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    Maggie’s Eatery And Take Away

    4.9 (42 reviews)
    ModerateNew American

    Maggie’s Eatery And Take Away Photos

    MAGGIE’S EATERY AND TAKE AWAY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating

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    Fish N Chips
    Betty B.

    The food here was absolutely amazing! I got the Fish N Chips and the person I was with got the hot lobster roll. It's obvious that everything was made with patience and care. The place is decorated really nice and has an old school vibe with some modern flare. Food was flavorful and I will definitely be coming back!

    Maggies cheese burger

    This is an absolutely fantastic, delicious addition to the food options in Miller Place. I highly recommend this restaurant. The owner is a chef. His passion for delicious food shows in his dishes. My wife and I also had the nachos appetizer which was delicious. We will be back again and again.

    Vegetable bowl with sushi rice , etc.

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    2 years ago

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    2 years ago

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    3 years ago

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    2 years ago

    Food was a decent meal. I wouldn't go out of my way but for lunch while we were out it was fine.

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    1 year ago

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    3 years ago

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    3 years ago

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    3 years ago

    Food was great and they made it soo quickly! I'm so happy I found a good new spot close by!

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    3 years ago

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    2 years ago

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    3 years ago

    Great food to eat in or take out!! Loved the steak sandwich and avocado toast!! Will be back!

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    3 years ago

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    3 years ago

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    3 years ago

    I got the capri sandwich, fast service and so hospitality from the staff was so nice. A small cozy environment casual dinning

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    3 years ago

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    2 years ago

    Love this place. Fish dishes are my favorite!! The chef/owner is often there so is frequently the person cooking tasty homemade meals.

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    3 years ago

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    3 years ago

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    2 years ago

    Food is amazing best shrimp tacos and chicken bahn mi. Great for lunch owner is so nice and accommodating.

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    2 years ago

    Amazing food!! Best tuna bowl I've ever had!!! Definitely recommend!!!!!!!!!!!!

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    3 years ago

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    3 years ago

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    2 years ago

    I'm so happy to have this place in our area. best food around. Fresh and delicious, a cut above anything else in the area.

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    3 years ago

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    2 years ago

    Good food - would like to see more chicken dishes available to take out...fish was great and have been there 3x already... no problems

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    3 years ago

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    3 years ago

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    3 years ago

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    3 years ago

    What a great meal! Everything was cooked perfectly and the flavors were great. Highly recommend the Lobster roll and fluke gyro.

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    3 years ago

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    3 years ago

    very good food very good value pleasant owners and wonderful staff. Will definitely be back

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    3 years ago

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    Black Sheep

    Black Sheep

    4.7
    (36 reviews)
    0.0 mi
    Locally owned & operated
    Family-owned & operated

    Eat Unique Indeed…read more We were famished for something brunchy this past Sunday, and were looking at different places to go to. Went to the Watermark, parking lot was inaccessible, seems people don't know how to park over there. Even the street spaces were full. We headed further west, Flying Pig was closed down, we had been to Crazy Beans, then a quick Google search pulled up a spot we'd never heard of before. Pulled up to a strip mall where BlackSheep was located, nice big parking lot as expected. Walked in, and we were the first ones there. The place smelled fantastic. We sat ourselves and perused the menu. The server came by and enumerated the specials, but I was fixated on Braise your Belly. We also got me-mah's mac and cheese, and started off with the Roasted Garlic Northern Bean Dip and the Minestrone soup. The Bean Dip starter was fantastic. All the little things you need for a perfect bite. A scoop of bean dip on a toasted pita wedge, stick a couple of kalamata olives on the bean dip mortar (3 olives were too much), add pickled red onion and fire-roasted peppers, then top with crumbled feta. Amazing bite. I had a taste of the Minestrone, and it was excellent. Flavors were all there without being overdone. The pasta was nice and cooked just right. The mac and cheese was perfect. I couldn't put my finger on the cheeses used, but it all came together nicely. You didn't just get a mouthful of one cheese flavor. It was creamy, balanced, and the crispy onions on top made it really nice. and the stunner. I am a big fan of pork belly, and this really piqued my interest. Served with lemongrass grits and pickled veg with a soy miso glaze. The pickled veg was tossed in a bed of leafy greens, and I saw some seaweed salad in there as well. A little bite of the grits topped with the salad was amazing. I've never had that combo before. A little tart, a little salty, nice umami, I could have eaten a bowl of just that. However, when the pork belly came into play, everything changed. The crisped, lightly charred crust on the fatty slices of nirvana by themselves were perfect. Cut a piece of it and lay it on the grits-salad bite, and you can feel your eyes roll backwards. I wanted to, and almost ate it all, but I left a slice for my girlfriend and topped off her little bit of mac and cheese that she wanted to take home. Half an hour in, and the place pretty much packed out for a bit while they were doing a healthy amount of takeout/pickup orders. The place is pretty simple: interesting Black Sheep art, with mostly little tables, plasticware, and a drinks cooler. The food can certainly be right at home in a fancier and upscale setting, but doesn't need it. They had one server, and she was delightful and attentive to everyone. The chef came around and asked how everything was, which I find is always a nice touch. Definitely coming back.

    The food is great. The Taco Bowl had enough for a second lunch. The soup if the day was a zesty…read moresurprise. Could not complain about the service as the owner was cooking and serving this day. Very friendly. Here's a guy who is really enjoying what he does. Takes pride in his food. Relaxed atmosphere but we were also pleased to see they have beer and wine on the menu.

    Photos
    Blacksheep's Starter: Grandpa Al's Beef Sticks
    Blacksheep's Starter: Grandpa Al's Beef Sticks
    Burger
    Burger
    Bavarian pretzel

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    Bavarian pretzel
    Fifth Season Restaurant

    Fifth Season Restaurant

    4.1
    (459 reviews)
    4.4 mi
    $$$

    *January 2026 Restaurant Week*…read more My wife's bestie made plans for the (4) of us to meet for dinner. We all live close so Fifth Season Restaurant was chosen. I haven't been here in a very long time so I'm excited to see how the restaurant has stayed in business over the years. We are shown to our table upstairs. The bar area on a Friday night looks fun and active. There's great views of Port Jefferson harbor so the restaurant ambiance is nice. We're seated and are given restaurant week menus as well as the wine/cocktail list. Listen, It's Friday nite and I don't want a wine cooler! Give to me a standard Martini stirred (Shaken is just dumb) with stuffed blue cheese olives. The ladies order appletini's and we're ready to order off the restaurant week menu. The menu has a nice selection of different offerings, I'm into all things local so I'm going to start with the beet salad and Red Snapper. The beet salad was loaded with beets! I love beets, they did a good job with this started dish. I must point out, the dish must have been prepped earlier in the day. The green salad was slighty wilted when served to me. The Red Snapper, what is that sauce on top? And the fish was sitting on a bunch of zoodles?? The fish wasn't seasoned, it wasn't very flavorful. I'm eating around the zoodles, meh. The cheesecake I ordered, it was also just a standard dessert. I didn't finish the fish or my dessert. Review is over, Fifth Season Restaurant? See you in another 5 years.

    The restaurant itself was very nice. Two stories and we dined on the second floor. They had a few…read morespecials that sounded good. The complementary Crostini was great. The salads we felt were small for the price but were tasty. The main course was delicious and a nice portion. However the small portions continued when we moved over to dessert, which was very overpriced for what you got. The service was also kind of slow. I think they need more wait staff.

    Photos
    Fireplace view
    Fireplace view
    Peanut Butter Cheesecake
    Peanut Butter Cheesecake
    Stags Leap Petitie Syrah

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    Stags Leap Petitie Syrah

    Maggie’s Eatery And Take Away - newamerican - Updated July 2026

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