Had dinner here with family. Total of 9 of us…read more Restaurant has a very modern and classic vibe. Our server Hailey was great the whole night. Checked on us consistently without bothering us. No one had complaints about anything ordered. From the drinks to apps to the mains or desserts. Portions are pretty big. Shared the baked clams with my wife. I got the bone in pork chop and she got the swordfish. Both delicious. Porn chop was thick but still juicy. The swordfish was meaty and had a nice subtle flavor. The rest of the table got the calamari, oysters, crab cakes. Tried the calamari and it was very good. Didn't try the others. The rest of the table got swordfish, salmon, hamburger (huge) , chicken salad, and someone got the pasta special. All were delicious. The desserts also varied. The Oreo ice cream dessert was really good. We got the apple cobbler. That was the only item that was average. It was good. Not great not bad. Just in the middle. The crumble wasn't hot. More lukewarm. Again. Hailey was great

July 6, 2026 - 7 for dinner…read more Been here before not sure where the review went?? Awesome service, great food and wonderful presentation. We had a wide variety of apps and entrees... see the pictures.

Eat Unique Indeed…read more We were famished for something brunchy this past Sunday, and were looking at different places to go to. Went to the Watermark, parking lot was inaccessible, seems people don't know how to park over there. Even the street spaces were full. We headed further west, Flying Pig was closed down, we had been to Crazy Beans, then a quick Google search pulled up a spot we'd never heard of before. Pulled up to a strip mall where BlackSheep was located, nice big parking lot as expected. Walked in, and we were the first ones there. The place smelled fantastic. We sat ourselves and perused the menu. The server came by and enumerated the specials, but I was fixated on Braise your Belly. We also got me-mah's mac and cheese, and started off with the Roasted Garlic Northern Bean Dip and the Minestrone soup. The Bean Dip starter was fantastic. All the little things you need for a perfect bite. A scoop of bean dip on a toasted pita wedge, stick a couple of kalamata olives on the bean dip mortar (3 olives were too much), add pickled red onion and fire-roasted peppers, then top with crumbled feta. Amazing bite. I had a taste of the Minestrone, and it was excellent. Flavors were all there without being overdone. The pasta was nice and cooked just right. The mac and cheese was perfect. I couldn't put my finger on the cheeses used, but it all came together nicely. You didn't just get a mouthful of one cheese flavor. It was creamy, balanced, and the crispy onions on top made it really nice. and the stunner. I am a big fan of pork belly, and this really piqued my interest. Served with lemongrass grits and pickled veg with a soy miso glaze. The pickled veg was tossed in a bed of leafy greens, and I saw some seaweed salad in there as well. A little bite of the grits topped with the salad was amazing. I've never had that combo before. A little tart, a little salty, nice umami, I could have eaten a bowl of just that. However, when the pork belly came into play, everything changed. The crisped, lightly charred crust on the fatty slices of nirvana by themselves were perfect. Cut a piece of it and lay it on the grits-salad bite, and you can feel your eyes roll backwards. I wanted to, and almost ate it all, but I left a slice for my girlfriend and topped off her little bit of mac and cheese that she wanted to take home. Half an hour in, and the place pretty much packed out for a bit while they were doing a healthy amount of takeout/pickup orders. The place is pretty simple: interesting Black Sheep art, with mostly little tables, plasticware, and a drinks cooler. The food can certainly be right at home in a fancier and upscale setting, but doesn't need it. They had one server, and she was delightful and attentive to everyone. The chef came around and asked how everything was, which I find is always a nice touch. Definitely coming back.

The food is great. The Taco Bowl had enough for a second lunch. The soup if the day was a zesty…read moresurprise. Could not complain about the service as the owner was cooking and serving this day. Very friendly. Here's a guy who is really enjoying what he does. Takes pride in his food. Relaxed atmosphere but we were also pleased to see they have beer and wine on the menu.

Not for the elderly, multi-level steps and floors. Steps to bathrooms, steps to main tables, steep…read moreramp approach on one side, many steps levels for another enterance. Food is good, but never had a pickle on plate not chilled and crisp. Water is tepid, have to ask for extra glass of ice for the table. French string beans were ok but cooked whole carrots had very little taste. Waiters were fine but need more experience. Expensive for what's served and the chef needs lots more experience.

Fantastic brunch and nice bloody Mary took my husband for his birthday would go againread more

Food and service was great. Will definitely be back…read more It's a funky little joint with a,guess what, a firehouse theme.

We have been wanting to try this local Sound Beach restaurant for a while. The food was great. We…read morewere seated in dining room but waitress suggested that we move to bar high top if we were going to order wings. We are always looking for Rochester NY style wings. These were pretty close. I got the Reuben which was the best I've ever My husband had the Mac n cheese and it was tasty. But he was jealous of my sandwich. We will be back. I recommend going early like 6:15 or getting a reservation. Bathrooms were clean too! Bonus.

Had heard great things and was excited to give it a try. The ambience is nice with cozier seating…read moreoptions for drinks and small plates verses the traditional tables for eating. Lot of TVs on playing sports. Our waitress and her assistant were both super attentive and very nice. Wasn't at all impressed with the white sangria. The nachos and all four of our meals were okay, nothing special. The tartufo was probably the favorite, generously portioned and very good. Not sure that I'd return, the wow factor just wasn't there.

Martini glasses got smaller AND the prices went up! That's the last martini I will ever pay for…read morehere again. It a shame, because they make outstanding drinks, but its ridiculous to charge $16 for basically a shot of vodka with some lemon. This is a local neighborhood bar & restaurant. Yes, it's more upscale than your regular neighborhood watering hole, but c'mon! Enough already. Food is decent. Service is better. For the ninth time, i'll be back because i live here and sometimes it's where friends want to meet. I like it here too. Just not willing to pay astronomical prices for drinks & food in a strip mall.

kaitlyn was the best server and food was amazing, highly recommend. beautiful place try if u haventread more

Ambiance is nice. Food was good for the most part. We started by ordering 6 individual pieces of…read moreshrimp cocktail and a Caesar salad to share. Honestly the shrimp was a waste - don't recommend. The Caesar salad was flavorful. The lobster Mac and cheese is great - highly recommend! The 22 oz. bone in ribeye was good, but nothing out of the ordinary. The creamed spinach side was extremely tasty - highly recommend that side!

Stopped in for a quick bite. Had the baked clams- best I…read morehave had in years!! Ordered the special flat bread with crumbled sausage, broccoli rabe and sun dried tomatoes. Very delicious Well done Drifters! PS love the watermelon martini

I've driven past Drifters many times and keep thinking we have to try it. So I read some reviews…read moreand noticed that Matthew N, a friend of mine wrote a positive review for Drifters. Well it's Friday and I'm trying to reinstitute "Friday Date Night". Sometimes life get complicated and it's been awhile. Okay, let's see if Matt was right. First we look over the drink menu. I'm thinking if I can get enough booze into Mrs. E this might turn out to be a great date night. Review to follow. LOL Nothing jumps out at me but their Moctails look good, so I ask if they can add alcohol to it. Sure is the answer. Ok a little known fact. When Mrs. E has a drink her face turns bright red. With this drink, no change in complexion. I call our waiter over. C'mon man you have to work with me. He returns with two shots of liquor. Yes there it is, red face. Ok enough personal stuff. Next the food. We start with Baked clams. These were really good. Next we order entrees. Mrs. E has some kind of Chicken Kabobs. I don't really care I'm busy keeping an eye on her drink. I had the soy glazed salmon. Not really a fish guy but it's a long story and you've already heard too much personal stuff. Both meals good and I may start liking fish more. BTW, our waiter was Avery. Not sure about spelling but he was pretty good. All and all a good night and meal. So why 4 Stars? Although Avery was a good waiter, service was slow, very slow. Oh a side note, we were sitting near the bar and there was a woman/bar fly type over drinking and kind of being a spectacle. A little entertainment I guess. So will I go back. Yes we will. Oh the review of Mrs. E and the drinks. Hmmm I leave that for another time. Hey Matt N, I mostly agree with your review

Great service, great drinks, and one of my favorite burgers on Long Island!…read more The Barrel Burger was cooked perfectly with delicious cheese, maple bacon, and crispy onions. The bun was toasty but soft and the waffle fries were incredible. My Whiskey Barrel Giddy-Up was a fantastic whiskey-based cocktail. I loved it! Service was great. Ambiance is nice as always but felt a bit more white and sterile than my last visit (about a year ago). Might be the lighting, or the painted the walls white, not sure! Overall, a great spot I highly recommend to anyone!

Bartender (Miranda) was cute...would eat here again…read more Miranda was luminous behind the bar...an absolute artist.

Food was absolutely delicious and amazing!! People are super friendly!! Highly recommendread more

Food is just alright, heavy on the grease and on the expensive side. Everything was just okay…read more Onion rings were crunchy but more over fryer than needed. Burgers are alright but lacked differential elements and expensive for add ons AND sides($2-$4 such as bacon, cheese, onion rings, garlic fries, etc). Pretzel was decent for size but greasy. Is filling on the bright side for the sheer volume of food. Service has dine in and ambiance is dark but quant. 7.6/10

We had an excellent dining experience. For starters we had the braised calamari which was paired…read morewith Mexican chorizo and a tomato broth. The calamari was excellent, so full of flavor. This was the start of the evening. I would definitely order it again. For or entrees I had the short rib which was very tender and delicious. My girlfriend had the duck breast which she really enjoyed. We choose to skip dessert because we were so full but the waiter brought us a scoop of ice cream which was perfect since we were celebrating or Anniversary. Thank you Fifth Season! Well Done!!

I came to the Fifth Season with my family for Father's Day and it was a perfect choice! The…read moreoriginal restaurant we planned to eat at didn't work out so luckily for us we found this gem! What an amazing place, they made our night perfect! The service was impeccable, the bus boy so attentive my husband gave him a $5 tip at the end of dinner. To start, you are served some toasted buttery like pieces of bread with hummus. I do not like hummus but my husband said it was the best he's ever had! They did bring me plain bread with homemade butter which was delicious! I chose the chicken spring rolls that came with a mango type sipping sauce as my appetizer. Outstanding, I can't say enough about how delicious the spring rolls are. Filled to the brim with a filling loaded with chicken! I was so tempted to order another serving but I wanted to save room for dinner. I absolutely will next time! Unlike many restaurants, at Fifth Season,, you can choose other side dishes if you're not happy with what your dish is served with as noted on the menu! I wanted the chicken but chose the coconut rice and organic carrots as my sides instead and I have to say, its a MUST for you to try as well. The flavor of each is so perfect, the rice is like a risotto consistency but hard to explain. Just trust me on this, over the top delicious! The chicken was very tasty and flavorful, just needed a little more sauce (that's my liking though! I love lots of extra sauce on my food), but I highly recommend trying this dish! We did not order dessert, my family wanted to get some ice cream in town but I will try dessert next time. The Fifth Season is now in the top five favorite restaurants for me! Unfortunately, I'll have to wait for a weekend to dine there again as I wouldn't make it home in time for during the week but I plan on returning very soon! This is a restaurant to absolutely add to your bucket list! I seriously can't rave enough about it!