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    Maggiora Baking Company

    4.3 (9 reviews)
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    5 years ago

    Helpful 23
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    5 years ago

    Helpful 0
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    3 years ago

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    11 years ago

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    6 years ago

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    19 years ago

    Helpful 1
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    14 years ago

    I have tried just about every bread they make. the bread is very soft and not very airy as some of their competitors

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    15 years ago

    Love both the sweet and sour baguettes as well as the sandwich rolls. Not easy to find, but very reasonably priced.

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    8 years ago

    Found at COSTCO Haywood,Cal. 6 sourdough steak rolls for $2.89 a bag. Thick hard outside and soft middle.

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    Xinia's Bakery - Alfajores

    Xinia's Bakery

    4.6(270 reviews)
    3.0 mi
    $

    Xinia never disappoints. The pupusas are on fire, the yuca frita with chicharrón is amazing, and…read morethe empanadas are always fresh. I'm Mexican but I come here for my Salvadoran food fix..this is the spot for authentic Salvadoran food."

    I used to come here more often when I worked in Richmond as it was on my way home. Yesterday, I was…read morein the area and figured I would stop by. I am so disappointed at the food changes and feeling bad to give a bad review as I love supporting small businesses and love Salvadorean food. There's a lot of room to improve. I've been eating Salvi food since I was child. If you order to go check before you leave. I had an item missing. I called and was able to get a refund. She handled it nice too since she forgot to add it. I took food to go. I added pictures on all. The tamales both chipilin and pork were good. The masa was excellent. The size was small to medium. The pupusas are tiny, they are good but nothing extraordinary. As they are small there's no cheese stretch or a good feel about the filling. The masa is good. The quesadilla pasty was crumbly, it did not feel fresh. It was dry with no flavor compared to ones I've eaten before. The best Salvi quesadillas are moist. The guava, pineapple, and custard empanada pastry were small. The pineapple one did not feel fresh, more on the dry side, crumbly compared to other flavors. The pork empanada was probably the worst. They were tiny with hardly any filling. The empanadas usually have a ground meat or shredded chicken. This one had pieces of pork so it was not flavorful at all. There's table seating indoors and outdoors. The yucca con chicharron was okay too. Usually it comes with a salad like but this one came with 1 beet, 1 slice of tomato and 1 slice of cucumber with a small bag of curtido. No sauce. Tip: The server gave me a business card and recommended to call for orders to go as the waiting time was 30 minutes. I did not mind waiting. I appreciated her sharing this. Tip: recommend the pork tamal. The pupusas if hungry get at least 3.

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    Xinia's Bakery
    Xinia's Bakery - Yucca con chicharron

    Yucca con chicharron

    Xinia's Bakery - Tres Leches Cake- Customized to your liking.

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    Tres Leches Cake- Customized to your liking.

    Fournée Bakery - Meyer Lemon Shortbread ($2.25) - really dry, felt old. Not good.

    Fournée Bakery

    4.6(733 reviews)
    10.0 mi
    $

    I'll start by saying that I am ashamed of myself for not having some pictures here because…read moreeverything looks AMAZING and everything is AMAZING. The shop is small and very rustic looking with amazing displays of everything delicious. We were staying very close and walking here in the morning was easy. First couple of days there were only a couple of people ahead of me on line... One the weekends, not so easy, line is always out the door. Why??? Because everything is AMAZING!!! Besides myself and my wife, I was buying for my three grandchildren who LOVE Fournèe. I purchased a good assortment of pastries to bring home including a morning bun, croissnst, almond danish, cheesy bun and some random items I that I pointed at. All amazing and all with their coffee which is also delicious. My next visit will definately include a sandwich or two and some of that inccredible look bread. The items are buttery delicious. Everything is packed with flavor and all items are the definition of fresh. I'll be back soon and I'm ready to go bread and pastry hunting... YUM! KUDOs to the team at Fournée Bakery.

    We came back here today again after a long hike at Tilden and got a ton of bread. One loaf of…read moreMiche (French country bread) and one loaf of rye. We also tried one of their chocolate almond croissants which was quite yummy and still warm. The chocolate was oozing out. It was pretty sweet but not too sweet. This croissant was different from other croissants because it was a lot more dense and not that fluffy. I didn't have a problem with that. We both wanted to try their grougeres (French cheese puffs) but found out that they were discontinued. The customer in front of me said that they always have new things and you never know when they will discontinue something. He enjoyed the chocolate cloud cake. I found out today that I could get a light bake or a dark bake for the Miche. This was very good to know as last week I had a dark bake and it was very bitter. Today I intentionally got a light bake. Right next door is a Peet's coffee shop which is perfect for getting a cup of coffee and enjoying it with their fresh pastries. This is such a cute little neighborhood and the people in line today was all so friendly. I will be coming back to this charming bakery regularly to enjoy their amazing bread and pastries.

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    Fournée Bakery
    Fournée Bakery - Inside of Fruit Croissant ($4.75) - Organic Seville orange marmalade, cream cheese, and Lemon Verbena oat streusel. Good!

    Inside of Fruit Croissant ($4.75) - Organic Seville orange marmalade, cream cheese, and Lemon Verbena oat streusel. Good!

    Fournée Bakery - Inside of Cheese Roll ($4.25) - Levain dough with Gruyère cheese, Manchego cheese, & cubeb pepper. Delicious. Chewy bread, very cheesey.

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    Inside of Cheese Roll ($4.25) - Levain dough with Gruyère cheese, Manchego cheese, & cubeb pepper. Delicious. Chewy bread, very cheesey.

    Maggiora Baking Company - bakeries - Updated September 2026

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