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    Moises Bakery

    3.7 (11 reviews)
    Closed 5:30 am - 8:00 pm

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    Pan dulce
    Lila L.

    Found Moises Bakery on my way home from work and I'm glad I did. I'm always looking for places that have good pan dulce. And Moises Bakery doesn't disappoint. The pan dulce was perfect with un cafecito. Will be back to try the pupusas.

    Salvadorean Tamales the BEST in town!

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    9 months ago

    The bread is very stale and hard very disappointing I wasn't able to return to exchange it

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    1 year ago

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    2 years ago

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    6 years ago

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    Xinia's Bakery

    Xinia's Bakery

    4.6
    (270 reviews)
    1.3 mi
    $

    Xinia never disappoints. The pupusas are on fire, the yuca frita with chicharrón is amazing, and…read morethe empanadas are always fresh. I'm Mexican but I come here for my Salvadoran food fix..this is the spot for authentic Salvadoran food."

    I used to come here more often when I worked in Richmond as it was on my way home. Yesterday, I was…read morein the area and figured I would stop by. I am so disappointed at the food changes and feeling bad to give a bad review as I love supporting small businesses and love Salvadorean food. There's a lot of room to improve. I've been eating Salvi food since I was child. If you order to go check before you leave. I had an item missing. I called and was able to get a refund. She handled it nice too since she forgot to add it. I took food to go. I added pictures on all. The tamales both chipilin and pork were good. The masa was excellent. The size was small to medium. The pupusas are tiny, they are good but nothing extraordinary. As they are small there's no cheese stretch or a good feel about the filling. The masa is good. The quesadilla pasty was crumbly, it did not feel fresh. It was dry with no flavor compared to ones I've eaten before. The best Salvi quesadillas are moist. The guava, pineapple, and custard empanada pastry were small. The pineapple one did not feel fresh, more on the dry side, crumbly compared to other flavors. The pork empanada was probably the worst. They were tiny with hardly any filling. The empanadas usually have a ground meat or shredded chicken. This one had pieces of pork so it was not flavorful at all. There's table seating indoors and outdoors. The yucca con chicharron was okay too. Usually it comes with a salad like but this one came with 1 beet, 1 slice of tomato and 1 slice of cucumber with a small bag of curtido. No sauce. Tip: The server gave me a business card and recommended to call for orders to go as the waiting time was 30 minutes. I did not mind waiting. I appreciated her sharing this. Tip: recommend the pork tamal. The pupusas if hungry get at least 3.

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    Xinia's Bakery
    Yucca con chicharron
    Yucca con chicharron
    Tres Leches Cake- Customized to your liking.

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    Tres Leches Cake- Customized to your liking.
    Fournée Bakery

    Fournée Bakery

    4.6
    (731 reviews)
    7.7 mi
    $

    I'll start by saying that I am ashamed of myself for not having some pictures here because…read moreeverything looks AMAZING and everything is AMAZING. The shop is small and very rustic looking with amazing displays of everything delicious. We were staying very close and walking here in the morning was easy. First couple of days there were only a couple of people ahead of me on line... One the weekends, not so easy, line is always out the door. Why??? Because everything is AMAZING!!! Besides myself and my wife, I was buying for my three grandchildren who LOVE Fournèe. I purchased a good assortment of pastries to bring home including a morning bun, croissnst, almond danish, cheesy bun and some random items I that I pointed at. All amazing and all with their coffee which is also delicious. My next visit will definately include a sandwich or two and some of that inccredible look bread. The items are buttery delicious. Everything is packed with flavor and all items are the definition of fresh. I'll be back soon and I'm ready to go bread and pastry hunting... YUM! KUDOs to the team at Fournée Bakery.

    We tried three items today. Miche sourdough (multi-grain), rye bread with currents and organic…read moreCalifornian walnuts, and date/orange croissant. The multigrain sourdough bread Miche was very chewy and light and had great flavor but the crust was completely burnt and bitter. I don't know if this is how they normally make the Miche multi-grain sourdough or if I just had bad luck buying a burnt sourdough bread. I will come back and get this bread again and hopefully it won't be burnt next time. The rye bread was gummy and there were too much going on with currents and walnuts but solid. The date croissant was very good and full of date paste and orange. My husband said it tasted like chocolate. It looks like a sandwich and is about a feet long. Will definitely come again but we must come early because at 10:00 a.m., there was a long line. I think the best time to come here is when they open at 8:00 a.m. or around that time.

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    Inside of Fruit Croissant ($4.75) - Organic Seville orange marmalade, cream cheese, and Lemon Verbena oat streusel. Good!
    Inside of Fruit Croissant ($4.75) - Organic Seville orange marmalade, cream cheese, and Lemon Verbena oat streusel. Good!
    Inside of Cheese Roll ($4.25) - Levain dough with Gruyère cheese, Manchego cheese, & cubeb pepper. Delicious. Chewy bread, very cheesey.
    Inside of Cheese Roll ($4.25) - Levain dough with Gruyère cheese, Manchego cheese, & cubeb pepper. Delicious. Chewy bread, very cheesey.
    Cheese Roll ($4.25), Fruit Croissant ($4.75), Fruit Scone ($4.25)

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    Cheese Roll ($4.25), Fruit Croissant ($4.75), Fruit Scone ($4.25)

    Moises Bakery - bakeries - Updated August 2026

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