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    Magnolia Cafe

    4.3 (76 reviews)
    Closed 8:00 am - 2:00 pm

    Magnolia Cafe Photos

    Business Info

    MAGNOLIA CAFE ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Magnolia Cafe

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    Peach Bellini mimosa
    Janna T.

    My first visit to Magnolia Cafe was excellent! I ordered the BLT with fried green tomatoes and pimento cheese. It was Delicious! Service was fantastic as well!

    Pecan danish, bacon & hash browns
    Jack B.

    The sign of a good restaurant is when you return and the experience and food equals the previous visit. Unfortunately, our experience with a relatively new server fell short of our expectations. The manager attempted to make amends but the damage to our experience shaded our perspective. Training is key to customer service and attention by management is necessary but as what typically happens when service suffers a manager becomes consumed by other aspects of operation, then failure occurs. This is a dangerous trap for operation that must be avoided. Sometimes so many problem areas occur but first priority should be focused on the front of the house where customer impressions and experience begin. Learn from mistakes but don't lose focus on where priorities begin. Bacon quality was fatty and lattes were almost 1/2 foam for a large cup. Best of luck to this team. Concentrate on improving your dining experience offering.

    The Pimento Cheeseburger
    James L.

    This place is great. The Risk It Biscuit stole the show! The eggs were a soft scramble and the gravy was especially flavourful. The pimento cheeseburger was a close second. They make the pimento cheese in house. I ordered it medium and it came out beautifully. They offer a sprinkle of cheddar to their grits which is a nice touch. The tomato basil soup was smooth but rich. An easy win if you find yourself in Fernandina Beach.

    Crab Omlette with potatoes and a biscuit
    David A.

    Amazing, elevated, elegant breakfast experience recently at Magnolia Cafe! There is both indoor and outdoor seating available, casual or classy, and this is where the locals know to go. It was just a fantastic find on our last trip to Fernandina Beach. You'll definitely want to make this a stop for breakfast of brunch. The inside house decor was elegant. Flowers as accents everywhere and beautifully done. Our waiter was attentive, informative and the overall service was simply impeccable. When it comes to the food itself, another home run! You can raise your breakfast expectations...they will be met. The coffee was fresh, bold, amazing. The biscuit was exactly as it should be. Buttery, crisp on the outside, fluffy on the inside and just amazing. One of the best I've had. I ordered the crab omlette and it was perfect. I even asked, being from Md., if it was JO spice that was used just perfectly in the omlette and it was kept a secret. They should protect it, this omlette, this overall experience was stellar and I know we'll be back.

    Cappuccino
    Dori N.

    Outstanding breakfast and cappuccino at Magnolia Cafe. The Eggs Benedict was served perfectly and the cappuccino was hot and thick with foam. 10/10 score from The Nugent's. Our waitress was attentive and polite!

    Breakfast burrito and Ham and Cheese croissant
    Beth Ann C.

    Fabulous experience at Magnolia Cage today! Wonderful menu and difficult to make a selection because of all the great options. Finally decided on tne breakfast burrito and ham and cheese croissant and loved them both. Quick service, cozy atmosphere and reasonable prices made this a winner.

    Danishes and pastries
    Tiffany C.

    Stopped in for Sunday brunch and got seated right away. Orientation of the building looks like the patio stays shaded year round which is nice. Look like many others had the same idea because there were no open tables outside. Started with a vanilla latte, which was quite good, and ordered the Fried Green Tomato Benedict. Batter on the tomatoes had great flavor but the hollandaise flavor was just okay. To be fair, I did order it without the hot sauce but the flavor should not entirely rely on hot sauce imo. The English muffin was too big making the ratios off. I'd rate it 3.8/5 Hubby got the Risk It Biscuit. Flavor was pretty good and filling. Personally I think k it would be better served over grits. Hubby rated it 4.8/5 Overall, I'd rate the experience a 4.5 but I'll around up to 5 for offering to-go pastries and coffees at the walk up counter.

    Peaches and cream French toast
    Cathy J.

    Nice place, busy for breakfast on the weekend. Has indoor and outdoor seating. The peaches and cream would have been amazing if the peaches were heated. Ice cold peaches cooled down my hot French toast quickly. That's the only reason I gave a 4 star instead of 5. The service was great and they took the cold dish off my bill and gave us pastries to go. That goes a long way in my book to make up for a bad experience. My husband's egg sandwich was great. Would definitely return.

    Fried green tomatoes Benedict, hashbrowns, and side of sausage
    Dawn W.

    Busy for good reason! Since we didn't have anywhere to store leftovers, my husband and I split the fried green tomatoes Benedict and hashbrowns and added sausage. Our server Amber, said she could serve it on 2 plates (very nice). My husband asked how the hashbrowns were and she told us that the are fresh potatoes/no frozen. It was abundantly clear how's fresh everything is! Everything was beautiful, perfectly cooked, and incredibly delicious. The hollandaise sauce was smooth and creamy; possibly the best I've ever had. The fried green tomatoes were also very good even though I don't usually like a cornmeal breading. Give me a second with the hashbrowns because you may think, how hard could that be to mess up, but these are shredded finer that I usually have, so they are crispy on all the right places without being overdone, but they also are tasty and not at all greasy. Another nice touch, that is possibly just how Amber is, she calls people by their name, so it makes it feel homey in a comfortable atmosphere. Seems like a lot of locals come here often, and I understand why. Worth the wait!

    Chef Melanie
    Jeanie W.

    Wow!!! Great lunch/brunch today We were seated right away- the place was hopping. It was busy (always a good sign). The tomato soup was drizzled with basil oil- nice and hot with a touch of spice - delish !! Roasted beet salad- fresh, great flavors. I loved the goat cheese in combination with the pecans and blueberries. The Blood orange vinaigrette was perfectly balanced. Great option to have the breakfast and lunch menu choices at the same time- so many combinations- and fresh pastries too in the coffee shop area The atmosphere was cozy and relaxed. I highly recommend

    Farmer's market omelette chicken and waffles side of bacon
    Allison C.

    We dined in on a Sunday morning. There was no wait. We ordered a farmers omelette and chicken and waffles. Our food was hot and delicious. My spouse thought there could've been more chicken included in the chicken and waffles but said it was tasty regardless. I got a cold brew to go which was perfectly sweetened as it came with a nice nutty coffee flavor. The server was busy but attentive. We look forward to trying some pastries in the future.

    Fresh start with cornhash

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    4 months ago

    Great food. Great service. Great pricing. Don't forget to get the coconut cake. A wonderful dinner style eatery.

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    6 months ago

    Great service and the lattes were good. We didn't have any food but it looked good and the prices reasonable.

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    2 years ago

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    1 year ago

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    6 months ago

    What a great spot for breakfast. We loved the food and the service was way above average.

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    6 months ago

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    1 year ago

    Delicious! I will definitely be back. The plates come with a lot of food. Very friendly staff. I got a cold brew as well that amazing.

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    2 years ago

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    3 months ago

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    1 year ago

    Excellent food and service! I always enjoy my time spent at the restaurant for breakfast or lunch!

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    5 months ago

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