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    Mahogany Grille

    3.7 (204 reviews)
    Closed 5:00 pm - 9:00 PM

    Mahogany Grille Photos

    MAHOGANY GRILLE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Mahogany Grille

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    a glass of wine on a table
    Steven D.

    I am in Durango this week checking on the progress of the mountain home. I decided to stay in the downtown area this week. I have been Daytona dozens of times but this is the first time I ate at Mahogany Grill. I had the Steak & Lobster and even managed a fruit crisp desert before I was stuffed. I will be full for days and every bite was delicious. When my mountain home is completed in 2024 I will make a habit of eating here. The restaurant is full of old world charm and happy faces. For me this is a dinner place for family, friends and that special date you hope to impress. My waitress Kate is charming and wealth of knowledge about the area. She has lived and worked in Durango for 20 years. If the stars align you can sit by the window and have Kate as your waitress while you enjoy the last few hours of sun light.

    Chocolate Torte
    Richard S.

    We spent an over night here after taking the scenic train trip from Silverton. The 1880s venue was charming and nostalgic. The salmon was absolutely outstanding. The seasonal salad unfortunately had way too much dressing and was somewhat disappointing. I found the scalloped potatoes not worthy of being on the same plate as the salmon. The service was outstanding. Our male waiter was friendly, prompt and responsive. We celebrated my birthday and they offered a free dessert which I chose their chocolate torte which came garnished with fresh blueberries and a large strawberry. It was amazing to end a lovely evening at the mahogany grill. We were the last ones to leave. Highly recommended.

    Cindy L.

    This restaurant is part of the Strater Hotel, it's more of the high-end restaurant. The feed was fantastic we ended up getting the elk steak with a Demi glaze and asparagus. It was cooked perfect, more on the rare side then medium. The shops here have never let us down. I WOULD RECOMMEND.

    Above our heass
    Courtenay O.

    Since we were staying at the Strater Hotel, and this was accessible without going outside in the cold, and we had a $3 credit, we had breakfast here after our first night. Riley was an excellent waitress - attentive to all our needs, knowledgeable about the menu, and very personable. The dining area is beautifully decorated. We especially liked all the mahogany. Our food was delicious. We had one serving of French toast with fruit (me), chocolate chip pancakes (I sneaked a few bites from my 10 year old niece & it was so good), a short stack of pancakes (2 buttermilk pancakes for husband that he could not finish), bacon, egg & cheese bagel (nephew), and Posole (older niece). My only complaint was the $3 charge for the fruit. Riley said she'd charge me $1.50 - the fruit cup price. It was not worth $3 - only about 6 blueberries & a strawberry sliced up. The atmosphere was lovely. The location was perfect. The food was good. The service was excellent. It was just too pricey for a return visit.

    The Fuego Bone-In Ribeye*
    Stuart W.

    Food was just ok. Steak wasn't special. I made a reservation for my birthday and they forgot. For the price to me isn't worth it.

    Appetizers Adult Candy and Corn Fritters

    Food - absolutely outstanding. We had the Adult Candy and Corn Fritters for apps. My wife had the 12 oz Ribeye and I had the Elk Tenderloin. Everything was superb except...... Timing - within a few minutes of being seated we had menus and water. My glass of wine came fairly soon after however my wife waited nearly 15 minutes for her margarita. We ordered the apps immediately and had them in front of us in an acceptable amount of time. Our entrees? A completely separate story. After being seated for 70 minutes, I finally asked why they hadn't been delivered and the server said she'd check on it. She then returned and said it should be about "6 more minutes" (or about the time it takes to cook my elk tenderloin to medium rare (right?). Service - while we're waiting for our entrees, we observe other tables around us receiving bread baskets and heard another server tell their table about Specials for the evening. What? None of that happened for us. On top of the fact that it's part of the server's job to understand the fact their table hasn't yet received their entrees. (Did this job in fine dining environments before so I'm not just blowing steam). Food - 5 of 5 Timing and noise environment - 2-5 Service - 1 of 5

    Braised lamb shoulder and potato croquettes

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    3 years ago

    The staff was fast and friendly. The restaurant is beautiful. The food is delicious. We really enjoyed our meal.

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    4 years ago

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    7 years ago

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    10 years ago

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    3 years ago

    I had a great steak dinner. Our waitress was awesome as was the busboy. Thank you everyone for Everything! It was great

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    10 years ago

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    7 years ago

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    4 years ago

    Steak and mash potatoes were delicious and cooked just right! Our waitress was very kind and courteous.

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    5 years ago

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    6 years ago

    Had the peppered fillet and it was cooked to perfection! The staff was extremely nice and the food was fantastic!

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    9 years ago

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