My husband and I got Kome for dinner on a friday around 6:50 pm without a reservation. We waited…read morefor a good 40 minutes before we got seated. We ordered their tuna poke appetizer, trio roll, austin FC roll, and the matcha maker drink. Matcha Maker was a whiskey drink, tasted pretty fruity and was actually delicious. The whiskey taste comes later. The tuna poke was good, it came with 5-6 chunks of raw tuna with some avocados, which sat on top of some seaweed salad, and had 5 pieces of tortilla chips to pair with. The trio roll and austin fc roll were both delicious. The trio roll had no flavor, as it had 3 different sashimis, but was perfect with soy sauce and wasabi. The austin fc roll came with eel sauce and their house sauce, it was good on it's own. We were starving by the time the food came, since it did take a while as it was crowded.....like every seat in the house was taken! Dinner is izakaya style which is basically tapas or smaller/shareable plates vs entree style dishes. Lunch menu has more options, including bento boxes which we'll have to try next time! Our server was attentive and nice. Overall, definitely recommend. It is more on the pricier side, but it is worth it. Only thing I would do different is bringing a jacket. We came when there was that odd storm and it was freezing inside the restaurant.

Komé is good but could be great. The huge menu is a catch all of everything you could expect from…read moreJapanese cuisine. It's almost so much that there are too many options. Thankfully, most a very good choices! The fries are great. It's weird to start with that but they really are. Same goes for pretty much any sushi. You'll be able to taste the freshness of the fish. However, avoid the curry and katsu. My katsu can only be described as overdone. The breading tasted nearly burnt dry and banding in the meat (see my photo) shows how it was separating from being cooked too long. The curry is as disappointing as their sister restaurant. It's weak enough that I'd venture I could produce a better curry in bulk. Their menu also changes between lunch and dinner so it's possible other non sushi options are better. So do come here and enjoy the sushi, but don't venture into the other menu items. They'd really shine by focusing on a core menu with less accompanying dishes.

If you're looking for some of the best sushi and service in Austin, this is the place. I'm mad at…read moremyself for not finding this place sooner. Once we walked in the door Chef Elvin greeted us, served us, asked what we liked, and started bringing out an assortment of nigiri and rolls. Every dish was perfect, and I've never had flavors like that before. Everything tasted incredibly fresh, and you can tell a lot of care goes into what they serve here at Tatsumi. Amazing experience, we will be coming back!

Fantastic experience at Tatsumi. The sushi was by far some of the best I've had in Austin. I was…read morelooking for a new go to sushi restaurant, and this place easily took the top spot. We let Tiffany take the reins on what to order, and every recommendation she made was an absolute hit. Elvin and the entire kitchen staff did a phenomenal job preparing the outstanding dishes. I can't recommend this place enough. Huge shoutout to Tiffany, Elvin, and the entire team they made this an easy 10/10 experience. Illdefinitely be back

Parking - small lot so there's parking but depends on when you arrive…read more Service - we sat at the bar so we likely had heightened service but it was friendly, fun, attentive and great suggestions Food - LOVE omg esp as a vegetarian, the fun food here is amazing. I am SO tired of seeing mushrooms bleh but here they had a smoked eggplant that was so fun to eat and so many options that it was great to have more than one choice. Flavorful, fresh, and lots of different textures. Very unique and I'll be returning. Vibe - upbeat, unique and New York feel - felt like I was on vacay elsewhere. All around, loved it!

Absolutely delicious. The service was amazing, with our server explaining the whole menu and even…read moredrink options, as both menus are completely loaded and it's different than most restaurants! I would definitely recommend reserving a table earlier in the evening as it can get pretty busy. As a group of 4, we ordered & shared: Deviled Ajitama Tokyo Turnip Butabara Burnt Ends Wagyu Shortrib Chil Cheese Takoyaki Misoyaki Butterfish Hot Pocketz Kinoko Mushroom Honestly everything was a 10/10!!! The Kinoko Mushroom was a real standout. We were blown away with the flavors of everything and the tenderness and freshness of the meat. I would highly recommend this restaurant. Great music, great vibes, great lighting, great service. We absolutely loved it.

We had a fantastic night and savored every dish that was served. To our lucky surprise we came…read moreduring happy hour, so we ordered many things off of the happy hour menu. Both of the sandos were perfect. The wagyu beef sando had a little bit more flavor but it was slight and both are worth trying. Every roll was enjoyable and I felt like each had a little twist that really made the flavors explosive, like a shaved onion or a crispy puff on the side of the roll. The service was stellar and they were easy to book on OpenTable I also tried the green tea mocktail and found it to be light and refreshing and I was happy that it wasn't super sweet My two favorite items were: 1. The Edamame - which were charred in a way that I feel like I've never experienced it before and had such great flavor. 2. The scallop roll had a thinly sliced shaved truffle on top that made the roll simple yet out of this world. Shout out to the manager who came by just to check in. I always think that is such a sweet gesture.

Stunning Japanese restaurant in downtown Austin, perfect for date night! Romantic, moody atmosphere…read moreand $10 drinks on Thursday night. We indulged in some delicious lychee martinis topped with a lychee foam. Yum! For food, we ordered: 1. Hamachi Carpaccio - light, fresh and melt in your mouth good. I enjoyed the flavors on this one. 2. Chicken Karaage - breading was so delicious! We enjoyed a generous portion, served atop a tasty aioli for dipping. 3. Scallop roll - this was bursting with flavor. The truffle was such a unique addition! 4. Hamachi sashimi - I enjoyed this very much and particularly appreciated the thick sliced pieces of fish. Phenomenal flavors when paired with a little soy sauce. I will say this place is expensive and definitely more for a special occasion date night! Look forward to dining here again in the future.

Was in the neighborhood running errands and popped in for lunch. Had some lunch specials. We got…read morethe roll special. I believe it was $18 and it came with soup, salad, and 5 pieces of random sushi. I'm glad it was all fish and not like a shrimp or egg It's kinda cold in there so I would bring a sweater Service was great

I tend to categorize sushi restaurants based on the style of food they serve and the type of dining…read moreexperience they're aiming for. Ichi Umi is definitely more of a casual, Western-style sushi spot, which usually isn't my personal preference. However, because this location is right by my husband's office, we ended up coming here fairly often. Over time, I learned to appreciate it for what it is: an easygoing, convenient option with reasonable prices and a large, approachable menu. I think of it as a slightly elevated version of grocery store sushi, which can be either a positive or a negative depending on what you're expecting. Overall, I'd rate it 3/5. It's perfectly fine for a casual meal and convenient when you're nearby, but it's not somewhere I'd go out of my way to visit for high-quality sushi.

I must have driven by this restaurant whenever I was on Parmer for like 15 years ... and never got…read morearound to going in. When I finally did, I discovered one of the best Japanese restaurants in Austin. Okay ... if you are going to pay $600 for an omikase then the omikase place is better. The tasting menu at Uchi is better. But if you just want Japanese without paying a gold brick and taking out a second mortgage on your house, Miyo Yakitori and Sushi is pretty damm fine. * * * a) Japanese curry is a utility dish in most Japanese restaurants ... and when you get down to it, in most Japanese homes. It is often what you serve on "cheap" night. Airport hotels offer it as the "free dinner" for tired travellers. The curry sauce itself here is standard issue. But they serve it with a Pork Katsu the size of Williamson county. And it is a very good Pork Katsu. That Katsu was good from Liberty Hill to Thrall and from Hester's Crossing to Jarrell. b) My carnivorous partner's Fireball Udon with Shellfish blew him away. Temperature wise and aesthetic pleasure wise. He raved about how good his udon was all the way home. c) Service was instantaneous. I think there was some sort of event horizon distortion of the space time continuum that allowed them to prepare the food and then go back in time and deliver it within a minute of it being ordered. Both of us were impressed. d) The service staff was as nice as any human beings could possibly be. * * * Great food. Great service. The folks who live in the apartment complex that Miyo is in are very lucky people indeed. Either the apartments are lovely and they get Miyo on top of that. Or the apartments are terrible, but they can still spend all their time in Miyo to compensate. Seems like a fair trade. **************** If you read the other reviews, There seems to be some controversy about this establishment. Miyo has fans and Miyo has haters. * * * Here is my read on the conflicting opinions: a) Earlier in the restaurant's history - Say about 2016, 17, or 18, The restaurant was not very good at all. I think at that time it had another name. b) There was a name change and quality went up. Sometimes when this happens there is an ownership change (or there is an owner who swaps out the management and cooking team to put in new blood.) However, things got fixed, they got fixed. c) Miyo's yakitori is apparently still not where it needs to be. I am not a huge Yakitori fan. If your broiled meat on a stick is not $80 an ounce Wagyu, Or amazing organ meats grilled in the Caucasus Barded with lamb fat and with farm fresh vegetables On another skewer for serious taste contrast ... If you are not at that high level, I don't want to pay for meat on a skewer. There are people who DO like Yakitori. They do NOT like the Miyo versions of that. * * * Yakitori is less than 20% of Miyo's menu. The rest is sushi or wonderful cooked dishes. Lay off the skewer food and you can do well here.

Fish is always very fresh and thoughtfully prepared. Service is attentive and friendly. We have…read moregone here for several years and it never disappoints.

My favorite place for sushi and to go on a date. This was where I first had the guts to eat sea…read moreurchin and eel, despite growing up in Hawaii and catching them all the time as a kid. The way they run Uchi is so much fun and makes you just want to try all these new things. We had sake to drink and seeded beef steak on a lava rock. It's a special place for special occasions.

When we arrived to check in with the host for our reservation, we were told that people were…read morefinishing up at the sushi bar and would be sat shortly. We saw 6 parties come in after us and be sat. When I asked the host, she was rude and said "you have sushi bar seating" which of course I knew. She sent the manager who was awkward and didn't help. After about 20 minutes of waiting, we eventually got sat. The saving grace for this review and why I am giving them 4 stars is because of the service we got from Elliott at the bar--he answered all of our questions, none of his recommendations disappointed, and was very attentive throughout the meal. I will likely not come back but glad I had a chance to check it out.

Ramen was mid, takoyaki was the only item worth the price. Would come here only for the deals.read more

Great Ramen Place!…read more Overall this place is beyond my expectations. Their broth is the shining star of their menu. Perfectly balanced umami and savory with rich aftertastes. With adjustable spicy level (they blend the hotness and soup base flavor really well) and wonderful Chashu (the thick one), their soup base is one of the best I ever had in US. The texture of noodles is similar to other ramen shops, nothing too special. Servers are very friendly and professional. The establishment is well organized and furnished. Portion wise a little small, feel a little pricy but worth the taste and service!

Food: My partner and I shared some Brussels Sprouts, a Robot Ramen, and a Pork Chashu Fried Rice…read more The Brussels Sprouts were fine--the marinade was nice, but would have preferred the sprouts to be a bit crispier. The Robot Ramen was light, yet rich, the meat was succulent (and not too thin, at the risk of being dry) and the noodles were al dente--both were cooked nicely. Lastly, the Pork Chashu Fried Rice was a burst of umami flavor, from the shoyu glazed pork rib to the shiitake mushroom lying underneath. Solid dish--no notes! Service: No complaints! We had a reservation and were seated immediately upon walking in. Our waiter was attentive. Ambiance: Casual, modern. A vibrant experience, to say the least, from the flora draping from the ceiling, to the warm colors permeating throughout. Parking: Street parking available. Pay note of parking signs!

Joshua was one of the best servers I've ever had! He made the whole dinner so fun and enjoyable…read more Came for happy hour but ordered some main menu items too. Really enjoyed the Pom mule drink on happy hour. The cucumber refresher was a little too sweet for me. The spinach dumplings and barbacoa dumplings were both great! Loved the sauces that came with both. Chicken karaage was what you'd expect, would probably try something else next time just to try something new. The hira hira roll was really good! The way they presented the sauces made it slightly hard to dip your roll in it, but would still order again. My friends loved the transformer roll. Yuka-tekkan was a let down for me, just not very flavorful. Overall, would definitely come back for some rolls and the happy hour! There is better sushi on s congress but I still think this is a solid choice. Inside has really cool decor and would be a good place to bring someone to impress a date.

Absolutely loved Sushi Roku!…read more The sushi was excellent and incredibly fresh. The Japanese uni was seriously to die for. I'm a huge uni fan, and this was some of the best I've had. Everything we ordered was beautifully presented, fresh, and delicious. And the Carnival Cake... wow! What a way to finish dinner. It wasn't just dessert, it was an entire show and such a fun surprise. Definitely worth ordering at least once! James, our waiter, was awesome. Super attentive, friendly, and always seemed to know when we needed something. He really took great care of us throughout the entire dinner and made the experience even better. I also have to mention something that is a HUGE pet peeve of mine... restaurant bathrooms. They were absolutely immaculate! Clean, spotless, and very well maintained. I always feel like that says a lot about how a restaurant is run. Great atmosphere, fantastic service, amazing sushi, and an all-around excellent experience. We had such a great night and will absolutely be coming back. Highly recommend!

We came in for Restaurant Week and really wanted to have a great experience, especially because I…read morelove that the restaurant is participating and supporting such a great community event. Unfortunately, the service was pretty disorganized. Throughout dinner, food meant for the table next to us was brought to our table multiple times. At one point, the table next to us was accidentally given two edamame appetizers. When they pointed out the mistake, they gave the extra one to our table, which we thought was a nice gesture considering all of the mix-ups. Then our bill came and we had been charged for the edamame we never ordered and were specifically given because of their mistake. We had to point it out and ask for the charge to be removed. Mistakes happen, especially during a busy event like Restaurant Week, and I completely understand that. But charging a table for an item they didn't order after your staff specifically gave it to them because of an ordering mistake was pretty frustrating. Overall, the experience just felt much more disorganized than it should have been and took away from the tasty sushi.