If you've never had cajun food before, you MUST eat here!! The menu is so well-spiced and will…read moreshock your taste buds in such a new way. I absolutely loved it. This place operates on a tab-based system, so no need to wait for a check, since the tab is opened for you before you're seated. This worked very smoothly! This would be a great place for a date or anything requiring an aesthetically pleasing ambiance, the wood lining and ceiling along with the blackboard menu give this place a great vibe.

went to try another cajon spot as I wanted to get some jambalaya.. well, at least more cajon…read morebefore I leave end up ordering pretty much the same thing here, catfish courtbouillon. another catfish... i was thinking, it come with rice and there is shrimp and there is roux, might as well get the catfish and lets have a showdown... well, it wasn't even close... price wise, it is +6 ... i might have end up tipping more here as i was too lazy to change the options down. end up doing 18% tip... so it was total 34. actually more expensive here with less... less portions, no free sides, and i didnt order a beer... anyways, the food was pretty good. it has more of tomato based roux taste... not the same. the shrimp was the highlight. it was bigger and perhaps cook and seasoned separately. service was kinda weird. you order upfront and they take the food to you... should i even tip? kinda confusing...i got a cup and pour water for myself initially. then the waiter came and refill it. nevertheless, the waiter was very polite when answering my questions about the menu initially. can't give this place more than 3 stars food wise, it didn't come with free side and the portion of the fish was smaller and price was higher... triple no no ....perhaps it was a different class restaurant... don't seem like it. maybe just different real estate... if this was a 5 star dining in the westin hotel or something, then I can understand the rip off.. but I think both are same class... anyways, food is good. slight edge with the shrimp but roux per my preference, I give it to the other place. i think the portion of the fish just shocked me, as i had the same dish 2 days ago at another spot... that affected my experience here. i would say, this is most likely a college hangout, the other place would not have the same crowd.. here, you can probably see sigma chi or the tri delts come in and have a party at the bar... probably a comparison of huntington beach vs long beach... thus the difference... just a matter of location...

I'm so glad we found this spot because WOW... it was amazing! We were going crazy trying to find a…read moregood brunch spot and oddly enough couldn't find one, but honestly I'm grateful because it led us here! We walked from our hotel and were greeted with so much warmth right away. We were seated instantly and had the sweetest server, Sarah, who was incredibly helpful and attentive the entire time! They started us off with popcorn which was such a fun first lol. We ordered the Brussels sprouts appetizer and they were absolutely delicious! My husband got the chicken & waffles with a side of eggs & bacon, and I ordered the chicken fried steak from the lunch menu. Both plates were AMAZING... seriously some of the best food we've had! Then they brought out cornbread and omg... SO good. This place became such a staple of our trip and we already can't wait to come back. There's just something special about finding a cute restaurant with incredible food and even better service. Definitely one of those places that leaves you wanting more!

We had a group here for dinner and were excited to try it, due to reviews. The ambience is lively,…read moreloud, and buzzy. Looked super fun. Service was good, no issues there. Friendly staff overall. The food fell flat for almost all of us. The salads were fresh and good. However, the ribs were below average. Cornbread was stale and not tasty. Biscuits tasted more like firm bread and not at all flaky/soft. That seemed weird to all of us. Chicken fried steak was soggy and not crispy. Drinks were ok. Not quite sure why the food was subpar, but there were 10 of us who all agreed we wouldn't return for food. There is a swanky little cozy speakeasy in the basement that may be good? We didn't try that.

Had the catfish, shrimp, Mac and cheese, and yams. Best meal I've had in a long time. It was…read moreamazing. I'll definitely be back

Outstanding food and service!!! The yams are just perfect and the cornbread dressing is really good…read moretoo. We each had a catfish and shrimp combo and the servings were generous and perfectly seasoned. The owner, Antonio, was very enthusiastic and made our visit a fun outing. He really worked the crowd going table to table checking on customers and thanking them for coming. The restaurant had a really festive atmosphere like one big family. We will definitely be back to try the chicken wings. They looked delicious on others' plates.

Austin Rotisserie is hands down one of my favorite places in the world. I've been eating their food…read moresince they were a tiny little pop-up behind the Infinite Monkey Theorem winery, when it was literally just the two of them, a couple of pop-up tables and the rotisserie. It's been amazing so see how far they have come! The owners, Sophie and Eric are genuinely the kindest and most hard working people I've met. The care and attention to detail they put in does not go unnoticed and is unmatched. The entire menu is incredible and every single dish is worth trying. The Kinda French quesadilla is probably one of the best things I've ever eaten in my entire life and the guacamousse sauce is You can't go wrong with any of the sandwiches either (the Poulet Roti Baguette and the Parisian are my personal faves ) and of course the traditional Rotisserie chicken- don't skip on those potatoes either- they are SO good and really tie everything together. I unfortunately don't live in Austin anymore so I don't get to visit them nearly as often as I'd like to, but I always recommend them to locals and anyone visiting- seriously some of the best food you'll ever have, and always served with so much love and care

I go out of my way JUST FOR THE AMAZING CARROT SOUP! Obsessed…read more First off, this is in a cool food hall in downtown Austin - so if you have a group with varying preferences who can't agree on one place to dine - here is your solution! Fareground is the name of the food hall. I like to get a soup and side of roasted potatos - they are beyond delicious. The quesadilla with rotisserie chicken is great too, and of course the ham & cheese baguette is a great lunch option. HIGHLY RECOMMEND!

Gus's was fantastic. We came on a Saturday at 6pm and had no issues with seating. We ordered the…read moretwo piece dark chicken and the special that comes with four pieces. We both subbed beans for mac and cheese. My friend appeared the most jolly I'd ever seen him and thoroughly enjoyed the chicken. I really liked the mac and cheese, and I liked the chicken as well. The coleslaw was decent, and I often don't like coleslaw. The skin was tough and too much for me, but the food itself was great. The two piece was substantial for me, and the four piece seemed to be a little too much even for a big boy. The restroom floors were suspiciously very wet. I feel like they could provide some moist towelettes because the chicken was very greasy, and we had to just pour water on the napkins. Downtown street parking was a struggle, but I found 2/3 of a spot close by that I decided could count as a spot.

I heard a lot about Gus's and finally got to try it this weekend…read more I ordered the 2 Piece Dark Plate and substituted the beans and coleslaw for seasoned fries and mac & cheese. There was a small hiccup with the sides, but the staff was quick to fix it. The sides were good, and the chicken was juicy, flavorful, and didn't need any extra seasoning at all. I just wish the chicken pieces had been a little bigger! Overall, I had a good dining experience. The restaurant was clean and cozy, the service was great, and the chicken was delicious!

One of my friends and I had a meet up at Azure, a Vietnamese restaurant located on North Lamar in a…read morestrip mall. I suggested this restaurant because it had 4.9 / 5.0 rating (67 reviews). This charming Pan-Asian café is warm, welcoming and with quite a lot of personality. The menu captures unique tastes such ascreamy udon, crispy chicken karaage, pho dip banh mi, croffles, bingsu, and Vietnamese coffee. The atmosphere is relaxed and laid-back. Neon signs, cute décor, and a laid-back vibe with cats as its focal point bring this restaurant to life. The store manager and staff were super friendly and welcomed any questions regarding the menu. The vibe was familial. Also, the music playing in the background was quietly intoxicating. My friend ordered the Banh Xeo Tacos, which she enjoyed very much. The bonus was they were gluten-free. I was not very hungry at the time, but I can always find room for dessert...so, Mango Bingsu was my dessert de jour! Mango Bingsu is when mango marries shaved ice (milk-based) and sweeten condensed milk. It reminded me of the desserts I had in China. Yummy! Azure is a whole vibe...it is the real deal! Definitely returning...

This place has been on my list for awhile so glad I got to try it out. The menu is a unique blend…read moreof Vietnamese, Japanese and a little bit of Thai. We ordered two of the top dishes often mentioned in previous reviews, the creamy udon and tom kha pho. The creamy udon ($16.99) is pretty heavy. After a few bites it almost tastes too rich to eat. I think adding some pickled Japanese inspired veggies would help offset the creaminess. The tom kha pho ($16.99) tastes exactly how it sounds, savory with a hint of creamy coconut and citrus notes. But the chicken itself was pretty bland. I like the two dishes (pho and tom kha) separately but not sure if I like them together. Also ordered the crème brûlée latte (9/10) and the earl grey matcha latte (5/10). I wish the earl grey had a stronger presence. Overall I think it's a place you should try at least once if you want to try Asian dishes with a fusion twist.

I was really looking forward to trying this place, and while the customer service was great, the…read morefood unfortunately didn't meet my expectations. I ordered the fried fish plate with macaroni and cheese and candied yams, plus sides of sautéed cabbage and honey butter cornbread. My total came to just over $44, so I was expecting to be impressed. After ordering, someone came to the window and explained that they needed to make more mac & cheese and it would take 45 minutes. I requested a refund for that side, but when I received my order, it was included in the bag anyway. The food looked appealing, but my first bite of fish, while crispy, was flavorless. The mac & cheese wasn't mixed well and lacked seasoning. The candied yams had too much allspice, the sautéed cabbage was bitter, and the cornbread was crumbly rather than moist. Overall, I was disappointed--especially after waiting over 30 minutes for my food, having skipped breakfast in anticipation of this meal. Based on other reviews, I can see they've served great food, but unfortunately, today just wasn't that day.

The Mac n cheese is solid, so is the cabbage. The fish was cool; but it would be nice if the…read moreincluded the tartar sauce I requested and at least a wedge of lemon but. Yes they are cool.

The new Shady Hollow location is fantastic! The shrimp and grits with chorizo is delicious! Their…read morebacon is thick and has great flavor. We will definitely be going again!

This was an awesome breakfast! We got a table right away and our server took our order right away…read more I got the Chile Rellenos and it was fantastic! The Chile was cooked beautifully and the fillings were gooey goodness! The coffee here was flavorful and I drank a bunch! Well worth the stop! Great food, great service!

Chicken is great go gets some big Larry's. Amazing service from the manager Gabe and out waitress…read moreIvonne!

Came from California and just wanted lunch. It was in Texas for a wedding. And while all I can say…read moreis that was the best experience I've ever had Elizabeth, the waiter was amazing. She knew everything about that menu, very personable, made our experience. One of a lifetime and the manager was the sweetest lady. I would come from California to Texas. Any day for food that was absolutely the best ever. Should really open one in California.