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    Maison Benoit

    4.2 (556 reviews)
    Open 7:00 am - 4:00 pm
    Updated 2 months ago

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    MAISON BENOIT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Maison Benoit

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    melanie c.

    This place is always so busy so I thought I would give it a try! Gorgeous interior and seating available for families. Tried the pain au chocolat. It wasn't very flakey like I love my croissants (too soft) but it was buttery with a good amount of chocolate. Not the best croissant I've ever had but def better than a few other spots in the bay. Will have to try other items on their menu

    Previous customer coffee cups not cleared off the table.
    M M.

    Coffee is good as are the baked goods but the workers fail to clean off the tables every time I've come by! Yuk.

    Jen-Jen B.

    Such a nice quaint French bakery store front with indoor and outdoor seating. So many pastries to choose from. Every single one of them looking so delectable. From time to time, I pick up a box of chouquettes. Ten to be exact. Can't just have one and it's nice to share. It's simple yet so tasty. I especially enjoy them with some coffee/expresso. The bakery is always busy, but that's not surprising. Their pastries are really good.

    Croque Monsieur
    Mitzi W.

    A beautiful location that I will have to try again because my experience sadly wasn't ideal. (3.5) Loved the option to eat inside or outside. We were excited to try the best croissant in the Bay Area. I drooled at the cases and planned to eat something there and to take some treats home. I ordered the turkey and egg croissant and orange juice to eat for brunch. Loved the crunch of the pastry but I was expecting a bit more flavor with the turkey and egg. The fresh OJ was yummy. (3.0) We also dove into our bags and I loved the cannele and the vanilla and chocolate marquise. The latter two were our favs with the rich cream filling. (5.0) We also tried the plain croissant that we were excited about. But maybe our expectations were overly high and it wasn't our best we have tried in the Bay or the world. We like our croissants crunchy on the outside and flaky on the inside; the outside was a bit soft for our liking and more bready than flaky on the inside. Maybe it was just us. I expected to have a snack when I got home with my purchased plain croissant, almond croissant and almond croissant, but when I opened the bag, I found three plain croissants. What happened? It wasn't very busy when we arrived but was when we left. Lesson learned, check your order before you leave. I will return and hope to get my almond and chocolate croissants next time! Update: I warmed up my plain croissant at home in the toaster oven and it was more to my liking.

    Front
    Cat N.

    Another amazing time at Mai Son Benoit. We got some different foods this time a brioche Au sucre, strawberry cookie, Bayonne, and chocolate chip scone. Everything was delicious. I would say the only thing that was really annoying was that the girl that was helping us kept saying anything else anything else anything else? Anything else and I was like yes please stop asking. We're gonna tell you what we want it was really annoying. The ambience was good. Everybody was happy to be there and they have all the windows thrown open for the beautiful day! Oh, I also got a caramel latte with almond milk iced and it was so good! We sure love this place!!

    Everett L.

    These pastries are expensive and while they are flaky, I got the chocolate croissant, and I was appalled to see that the chocolate was in literally 1% of the croissant. The saving grace was the sandwich which was good and how flaky the croissant is, but honestly, the chocolate croissants should be called croissants because they lack chocolate

    Tina N.

    If you're looking for a charming French bakery in the East Bay, Maison Benoit is definitely worth the visit. Everything looked incredible in the pastry case and you can tell the pastries are made with care #1 in SF area for their croissants, which are buttery, flaky, and perfectly baked. You can watch the bakers through the window outside. What we tried: Honey Bear Latte ($6.25) - lightly sweet and comforting Almond Croissant ($7) - flaky with a generous almond filling Egg & Turkey Breakfast Bun ($6) - simple, savory, and satisfying Chouquette ($2) - light, airy, and the perfect little bite Kouign-Amann ($6.75) - crispy, caramelized, and buttery goodness Quiche Lorraine ($11.50) - rich and flavorful Chakchouka Croissant ($8) - a fun savory twist with bold flavors The space feels cozy and welcoming, making it a great spot for brunch or a coffee break. Seating is first come, first serve, so it can fill up quickly on weekends. Staff members were so accommodating helping me with the adjustment of the sweetness of my latte. Tina's Tip: Ask for your pastries warmed up and order them "for here" - it makes a huge difference! Follow me @tinathaotravels for more Bay Area eats, lifestyle, travel, and adventures.

    Croissant and an Almond Chocolate - 5 stars!
    Cheryl M.

    Visited the bakery today (2/12/26) to grab some canelés, lemon meringue tart, vanilla flan...and of course that almond and chocolate croissant! All wonderfully delicious! Plenty of indoor and outdoor seating. I'm definitely a fan! Plenty of street and lot parking nearby. _______ A friend treated me to some of the most wonderful croissants without having to cross the bridge. What one expects from a well made croissant with its rich, buttery, airy, soft interior with flaky exterior, Maison Benoit makes these so calorie-worthy and worth the price tag! I do have my favorite spot in Albany/Oakland but the almond chocolate croissant has me craving more. Oddly, I'm usually not into chocolate croissants but Maison Benoit makes a good almond chocolate ($7.50) with chunks of quality chocolate vs a paste piped down the middle resembling a tootsie roll...not good. Looking at the Yelp pics I may have to make a trip and pick up a bunch of goodies! I'm eyeing a ham and cheese, caneles and of course, anything with custard!

    Two Marquise custard puffs (2.50 each) and a huge vanilla bean flan (7.50)
    Lorissa W.

    We tried their Pain Suisse today with a large Americanno on a rainy day. Flavor and texture was good but there was no custard inside. It melted away and looked like melted butter inside (see photo). The chocolate had also completely escaped the bread so it was just a hollow piece of bread with dried chocolate hanging on the bread. Will come back to try other items but they should put a little more care/love into their pastries.

    Kathy V.

    Met a friend in Danville for a quick run and decided to grab coffee afterward. She mentioned a new café/bakery called Maison Benoit, known for their delicious croissants. As soon as we walked in, we were greeted by a beautiful display of pastries and sandwiches--and a line of eager customers, which is always a good sign. We ordered two lattes and croissants, and wow... it honestly tasted like we were in France. Everything was fresh, buttery, and perfectly made. Definitely a spot I'd go back to again.

    Paris Brest
    Jamee S.

    I was here last year and had a slice of Galette Des Rois. It was delightful and delicious! I didn't know it was seasonal!!! Well, here I am. I ordered a 6-person cake before Christmas and picked it up today. I. Am. Prepared. I can't wait to eat a slice!!! To tide me over, I bought an éclair chocolat and a Paris Brest for the family to share. Because my New Year's resolution is to enjoy life! I live to eat!! The service here has always been great! There's usually a line but patience is a virtue. They have a system and if you follow along, you'll be out of there quickly. I try to pronounce the name of the pastries in French but if it gets butchered, it's all good. The staff can probably guess what you want. If there is a line, there might not be a place to sit. They have indoor and outdoor tables. Everything here is amazing! They have savory bites as well. The baguettes and loaves of bread are fantastic! The owner is French and his bakers are French who are trained in France. The butter and cheeses are imported from France. So you're practically French when you walk in the door! Can't say enough good things about Maison Benoit.

    Danielle Y.

    Kouign Amann: Flaky, but a tad tough and dry, needs more flavor. Pain aux Raisins: A bit anemic, needs more flavor. Canele: Dry, no carmelized taste, no custard. Needs more flavor. Spinach and Feta Quiche: Flat, not fluffy or silky. Waited for it to come to the table for a like warm bite. Matcha Latte: Barely any matcha and was lukewarm. Needs more matcha and flavor. Great spot for Danville, pastries look great, but disappointing overall. I expected more deliciousness and decadence or some wow factor. The name was captivating. Very average.

    Skip M.

    What a fantastic bakery with wonderful choices and delights! Everything is fresh and delicious and very French!

    Croque monseiur

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    7 months ago

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    2 months ago

    The food is good but the croissants and baguette bread is the closest I have tasted to Paris' pastries and bread!

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    Page 2 of 14

    Maison Benoit Reviews in Other Languages

    Ask the Community - Maison Benoit

    Is this a good spot to work on a laptop while enjoying a cappuccino and french pastry or lunch? How's the wifi? Thanks

    For me yes! Especially the outdoor seating.

    What hours are you open Christmas Day?

    Hi Melinda we are closed on Christmas Day and open 7am-12pm on Christmas Eve. Same for New Year’s Eve and New Year’s Day!

    What are your Thanksgiving hours?

    We are open until noon on Thanksgiving Day!

    Does the fruit tart have any nuts in it?

    I don't think so, but it's always smart to ask first

    How do I order something in advance for a party?

    Hi Stacy! We are about to launch the website at maisonbenoit.us but in the meantime (and for large or special orders anyway) the best is to send me a text at 408.618.1683!… 

    Are there any pastries made with almond flour? Please have labels for any nut product as many children may be allergic to almonds.

    Hi Daranee There is some almond flour in our lemon meringue tart. Not sure if you were asking in general or in our assortment at Maison Benoit.… 

    Do you make cakes?

    Yes we do! Chocolate cakes (Royal), Paris-Brest, tarts… our website will be up shortly too

    Can I order online and pick up to avoid the long line?

    Are there gluten free items?

    I asked the same question. I was told that they do have gluten free bread.

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    I subscribe to the belief that something is only as good as it is convenient…read more The servers were pleasant and the food is tasty. The problem I have is the average 45 minute wait times for my food to reach me from when I finished ordering. They are not making complex dishes, they are making sandwiches and have multiple workers working on them. Either, they are not working as efficiently as they could, in respect to their customer's time or how they are managing the orders isn't efficient enough. I would love to come here for lunch but I cannot wait my whole lunch period just waiting on the food and not have time to actually eat it. It's a shame because I actually like the place but it does not cater to time sensitivity for the average working Joe.

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    Domenico's Delicatessen & Cafe
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    I forgot the name of this eatery, so I spent the last 15 minutes looking through Yelp businesses in…read moredifferent cities. I finally found it through my credit card statement! I was determined to find this spot again, because it was THAT amazing. I really wanted to leave a great review and now I have the spot saved for future visits! The owner was super friendly and helpful! He recommended the customer favorite, Chicken Tikka Sandwich, which was one of the best and most unique sandwiches I have ever had! It's different from your typical ham and cheese sandwich. There was so much flavor and everything was nicely cooked and wrapped. The Curry Chicken Salad Sandwich was slightly lighter in flavor, but also very delicious! I'm sure all their sandwiches are great too, but I highly recommend the Chicken Tikka and Curry Chicken Salad Sandwiches!

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    So I have to preface this by saying, I've been here 3 times now. Every single time something has…read moregone wrong. So hear me out... On all 3 occasions I've gone to this establishment, they have either run out of certain types of bread or certain deli meats. So then when I call ahead of time, nobody answers the phone...ever. and because they're always out of something, I always have to change my initial order. And then when they say, why didn't you call? I let them know that I did, but nobody ever answers. This leaves me credibly frustrated, and for that reason, I give them a 3. I do enjoy the Italian sub, the Reuben and the classic peppered, Turkey sandwich. They are also very fairly priced. As a whole experience, I give them a 3. I'm hoping when they move to Pleasant Hill. It'll be a little bit better.

    Photos
    Menu (Feb 2025)
    Menu (Feb 2025)
    The 1 1/2 W/ Xtra Salami (Fav)
    The 1 1/2 W/ Xtra Salami (Fav)
    Line out the door

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    Line out the door

    Maison Benoit - cakeshop - Updated August 2026

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