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    Make Fish

    4.5 (62 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

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    MAKE FISH ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

    Recommended Reviews - Make Fish

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    Reviews With Photos

    poke bowl
    Kate W.

    we were walking from one thrift store to another and wandered past this place. We decided to pop in. They ship their And fresh every day. They had lots of different types of fish. I went with the spicy ahi. I wish the fish was in smaller pieces, but it was still delicious fish. It was a good ratio of toppings to rice. I wasn't the biggest fan of the cucumbers, but I still finished my bowl. It was a solid seaweed salad. I also had the dragon roll. They also have a nice seating area outside.

    Lauren C.

    Having lived on Big Island, this is definitely a solid poke spot. Fresh, largely cut fish chunks, and well marinated-not overwhelmingly saucy like most places so you can actually taste the fish. It is a bit pricey at almost $25 for a poke plate, but you get an ample serving of high quality poke for the price. Only wish they had other sides/toppings like ogo or pickled onion-otherwise would recommend!

    Grilled salmon sushi burrito!
    Kerensa U.

    We had an amazing lunch here at the grand opening. We were 2 of the first 50 people so we enjoyed free sushi burritos with our purchases in addition to free tote bags. My grilled salmon burrito was fire! I'd never had a sushirrito and this 1st experience was memorable- there was a ton of different ingredients and each bite was flavorful and tasted fresh. They have a grab and go case and a display case full of items like seaweed salad in addition to their poke bowls, sushirrito and musubis. They have tables and chairs on their front patio and the restaurant is located on 18th and L St., in between Saigon Alley and Bober Tea. The service was awesome, with the gentleman in front of the store making sure we were informed of the grand opening promo deal and ensuring the line moved quickly. Thanks!

    Jasmine V.

    I was really excited to try make fish again! It was spoken about really well online. I came during their soft opening so not all items were available and that's okay. My party and I got a handful of both cooked items, poke and other things. I am more of a tuna person rather than salmon. And I felt on the day I went they didn't have many tuna options. This is just a preference thing for me but I did wish there were more simple tuna options not like spicy or super dressed up. The food was good. Not Hawaii, but still good. Everything looked fresh but I didn't get to try all the poke flavors. Additionally I got some cucumbers and it was good at first but I got a bit that tested like chemicals? (Likely just my pallet). But it really threw me off and I lost my appetite. Even so -- the staff was sooo kind and helpful. Offered samples, answered questions and was kind. I feel like even though it was soft opening, I left feeling not so impressed. I will definitely come back to try again though!

    Salads and sides
    Carmen Y.

    Make Fish had their grand opening recently and I finally got to try their sushi burrito! It was very busy that day. I understand the hype now and all their poke on display looks so delicious and fresh! They have many drinks and snacks available for purchase as well. The staff is very friendly and the food came out fast! I tried the Three Waves sushi burrito and I loved how it has guacamole, veggies, and another yummy sauce in it. Near the register is where you can get utensils and sauce packets if needed. The interior of the store is a bit small, but that is normal because it is located in Midtown. Parking was difficult because it's in a popular area and many spots are taken. Luckily I found a pay for parking area with a meter. They have limited outdoor seating so it's first come first serve.

    Deli Counter
    Jacob M.

    I've heard a lot about Make Fish since it's blown up on social media recently, and as it turns out, it's actually a business that took a break and came back stronger, which I have to commend. I've never been to Hawaii, but this is what I imagine authentic Hawaiian poke to be like, minus some of the mix-ins. The interior is nice, clean, and modern, with a deli-style counter full of pans of marinated fish. Absolutely gorgeous sight. They also have fridges off to the side stocked with premade sushi, various deli items like squid salad and jellyfish salad, as well as Hawaiian beverages. Very enticing from the moment you walk in. I ordered a small poke bowl and a drink for about $23 after tax. Pretty steep for a small size, and it was indeed a small size. I'd probably go with the large next time. It is pricey, but unlike a lot of poke places around Sac, this actually feels very premium. The mix-ins are simpler than other places, but they taste fresher. The sushi rice was the perfect texture, and the seaweed salad, cucumbers, and serranos add that crisp freshness and balance of flavors. The Hawaiian ahi, which was the flavor I ordered, was superb. Bar none the best poke I've had in Sacramento, and honestly anywhere, granted I've never had poke in Hawaii. Big chunks of fish with the cleanest flavor. Everything tasted incredibly fresh. The marinade was the perfect balance of sweet and umami from the sauce and onions, while the macadamia nuts added a rich, fatty depth. Exceptional. I'm not sure I can go back to my usual poke spots anymore. Worth every penny.

    Make Fish Nachos (two protein nachos, I got spicy ahi and spicy salmon) THEY DO NOT SKIMP ON THE PORTIONS HERE, SO GOOD!! Must get
    Tiffany T.

    Came on a weekday, fairly easy parking. Spent $23.50 for two (2) protein poke nachos that were ACTUALLY worth the money which was insane! They do NOT skimp on the portions here. The fish is fairly fresh, one of the samples I tried did have a fishy taste though (california salmon), and I wish all of the fish were cut a little smaller, BUT for the quantity and the price point I'm most definitely coming back. Not to mention the grab and go utensils, napkins, soy sauce, wasabi AND ginger make this an all around really great spot. You can find parking around the area for the first two hours free. The poke nachos are a GREAT bang for your buck. I got spicy salmon and spicy ahi, and the wonton chips were super crunchy and crispy. The avocado was fresh and they gave a huge amount of tobiko, cucumber, and crab salad. I wish they gave more red onion but I was genuinely a happy camper, I can't wait to come back! Service was excellent. New favorite poke spot in Sacramento.

    Chalk board with grand opening details
    Alex D.

    I heard Make Fish was having a grand opening and I decided to stop by bright and early to try their sushi burritos! The line out the door was insanely long and everyone seemed so excited to try some poke! When I first walked in, I was greeted by friendly staff and immediately saw their fridge display with so many different flavors of poke in it. Their menu has great options and to the left of it was a fridge filled with many drinks. I ordered the Three Waves Burrito and it was superb! I was really craving some poke and it really hit the spot. I like how they included some fried tempura bits in it to give some crunch with every bite you take. The fish was fresh and was not fishy at all. The store itself is very clean and organized, however it's on the smaller side. They do offer seating outside for people to eat or hang out, but there is none inside.

    Big catch
    Julia C.

    Quality and fresh food at Make Fish is what makes me keep coming back! My family and I came here back in the days before they closed a few years ago. The new revamped restaurant now has a very large menu and lots of variety. There is no seating inside, only 4-5 tables outside so if you have a large group it might be challenging. So far I've tried the sushi burrito, pork belly fries and spam misubi's. They really pack the amount of fish/protein in the burritos. Caution their "spicy" is actually very spicy! Only complaint I have is that twice now I have ordered a spam and egg misubi and both times, I only received a spam misubi (no egg in it).

    Menu 4/26/26
    Cassandra N.

    They're BAAAACK! They have some of the freshest poke with incredible portions so I had to go with friends during their soft opening. One friend has been, and one tried for the first time and I definitely converted her. You can try two poke as samples and they gave nice thick cubes' I sampled the chili garlic ahi and the spicy salmon- both actually spicy. I got a large poke bowl with sushi rice, Hawaiian Salmon, Salmon Bomb, cucumbers, seaweed salad, unagi drizzle, and spicy aioli for $23.50. Their fish is extremely fresh, just like I remember. Welcome back, Make Fish! We missed ya!

    The Big Kahuna
    Jen-Ann L.

    I have been here through all the iterations of Make Fish and Wrap N Roll, and I had high expectations of their return. Honestly, the sushi burrito didn't hit as hard as it used to. There wasn't as much rice which was good but the structure integrity was not there. There wasn't as much sauce as there used to be. It honestly tasted healthier but I think I preferred it the old way. The fish and tempura were great! I also ordered the poke and it comes with furikake dusted shrimp chips which were delicious! $8 for a solid snack/light lunch. The spam musubi was fine. The addition of egg and avocado were good but didn't warrant such a higher price. Overall, I'm glad I tried it but it has lost its luster for me. The staff are helpful and offer each person two samples of poke upon entry. There are some seating available inside and lots of nice outdoor patio seating. An upscale Californian style deli establishment. Cute fonts and decor!

    Small Salmon Poke Bowl
    Justin S.

    Been seeing Make Fish everywhere lately, so I stopped by during their soft opening--worth the hype! No indoor seating, but the outdoor setup with umbrellas makes it a great grab and go patio spot, especially with warmer weather coming. Service was a highlight. Staff walked me through the menu and offered samples, which made the whole experience feel welcoming and easy. Ordered a small bowl with the salmon bomb (furikake & tobiko), sushi rice, cucumbers, serrano peppers, and seaweed salad. Small comes with one poke, large with two. Everything tasted fresh, especially the fish and rice. Not usually a big poke person, but this definitely changed my mind. Solid portions, quality ingredients, and a strong first impression, excited to see how they evolve past soft opening.

    Pork belly Fries
    Irving N.

    Finally got to try Make Fish market a week ago and can say I was quite impressed with the quality of the food. They have a nice little patio for you to sit in case you want to enjoy your food there. Unfortunately, that day it was cold and we took our food back home and were unable to take advantage of the said patio. The staff were very welcoming and helpful when it came to driving what to order. They have it all from poke bowls to the sushi burritos themselves. Both items we got were delicious and filling. I'd definitely recommend everyone come try them out with the weather changing days getting better.

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    Ask the Community - Make Fish

    Oto's Marketplace

    Oto's Marketplace

    4.4
    (883 reviews)
    3.3 mi
    $$

    I've become a regular at Oto's. I love the variety of items they offer from fresh produce to shelf…read morestable items, candy, hot food, and even their poke at the fish counter. I regularly stop in to pick up treats, drinks, produce like mushrooms and okra, and their poke and hot meal options. I also like their home goods sections with so many cool ramen bowls, sauce containers, and utensils. I'm always excited when I stop in when it's slower because I can take my time browsing. Whenever this happens I end up leaving with a lot more items. I appreciate that they carry a wide variety of items including some ingredients and items that are hard to find in the US and even at other Asian grocery stores. I've stopped into many different stores and I feel like Oto's has variety and quality at a great price. They do have their own parking, but be careful because it can be pretty tight and there's usually a good amount of cars coming in and out.

    Oto's might be my favorite specialty grocery store in Sacramento.I dont go there often as it's not…read moreon my path home or even close to my work-in fact every time I have to go to Oto's I have to go out of my way to make a special trip-that may be why every visit there feels so great What do I love about Oto's-Let's see I generally never know exactly what I'm going to find when I go there-they are always changing up their stock-I know I can count on some great sauces for my home dishes-I know I can count on some new salty snacks from overseas every time I go there-I know that I will most likely find some new ramen flavor that I never ran into before-I know that I probably will find a Funko Pop that I wasn't expecting every time I go there-these are just a few things I love about Oto's.We won't even bring up their amazing fresh produce or their cold bar foods they offer on a daily basis-My mochi palette would not be nearly what it is today without all the great mochi products I've picked up at Oto's-it really is just a great place to shop and I'm happy every time I know I'm going to go there and every time I'm leaving-it's awesome. But none of those reasons are the real reason I truly love Oto's,let me tell you what I really love.....Late last year I decided I was going to learn how to make my favorite food in the world and that is sushi.I went ham,I got the knives I got the kits,I got the rice maker,I got all the seasonings but what I didn't have was a spot to pick up the highest level of fish that was needed to really make homemade sushi pop and that is where Oto's came in to save the day. Their daily "sushi-grade" tuna and salmon that they sell in the back of the store is so next level-even a novice like myself cannot mess up a homemade sushi meal.They have so much to offer at Oto's,all the different levels of salmon and tuna,depending on your budget but all of it is amazing. I will forever be indebted to Oto's for helping me raise my sushi game at home and making my wife think that I'm just the best sushi maker-when it was always just the high quality fish offered at Oto's that did the work-Thank You Oto's for that. In closing-if you ever find yourself in the Land Park area and want to see what all the hype is about at this incredible spot or maybe you just want to try your hand at some home sushi making,be sure to stop by Oto's Marketplace-it truly is a gem amongst gems. PS....Parking sucks here-no way around that one unless u get lucky or have a handicap placard-don't like the parking.

    Photos
    Oto's new ad to start on Wednesday, March 30th
    Oto's new ad to start on Wednesday, March 30th
    Oto's Marketplace
    Oto's Marketplace

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    Ferrari Fisheries

    Ferrari Fisheries

    4.9
    (24 reviews)
    5.7 mi
    Locally owned & operated
    Eco-friendly

    Shout out for West Sacramento…read more.. Did you know that right in West Sacramento there is a seafood stand selling fresh sustainable caught hook n line fish plucked from the Bodega Bay? Well know you do... Ferrari Fisheries has a stand that sells black cod, ling cod, red snapper which all are year round catches; and seasonal Dungeness crab and salmon. When they have a fresh caught batch; they text their customers what is available catch, and time & date. To get their text notifications; you can sign up on their website. I was fortunate enough to get to their stand early enough on a notification day to buy a couple of Dungeness crabs. The crabs were live, priced at $11/pound. Awesome price! When you get to the stand, there are two lines. The first line you want to get into is the one nearest the big containers where the fish on ice or crabs are kept. If you want your fish filleted, let them know. It is a complimentary service. Then you head into the other line to pay. They take cash and card, I'm not sure about other payment types. Keep in mind, the inventory sells quickly especially the seasonal items. Folks queue up earlier than the opening time stated in the texts. The start time was 10am; I got there at 10:20 am. They sold out as I was leaving the stand. Anthony (owner and fishing captain), his wife, and team are terrific. They all were helpful and had the best attitudes. Welcoming. I'm sure they answer the same questions over and over. But when talking with each customer, they were engaged and provided individual attention. Top notch customer service!

    We purchased some fish her about a month ago. It was amazing. Fresher than we can get elsewhere in…read moreSacramento.

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    Ferrari Fisheries
    Ferrari Fisheries
    Black cod

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    Black cod
    SF Supermarket

    SF Supermarket

    3.5
    (152 reviews)
    4.1 mi
    $

    Asian grocery store near my home. It gives me the feels more…read moreof a large warehouse store rather than a small neighborhood market It does have a large variety of spices, sauces, canned and jarred delicacies that you wont find at your regular grocery stores There is a nice hot food counter tucked away that you can purchase prepared asian food to go for a quick weekenight meal (more of a Thai or Vietnamese flair) The frozen cases are packed with lits of frozen options that include alot of asian delicacies in choices of meats and seafood for preparation. Plenty of fresh vegetables for purchase in the produce section The butcher and fish options provided plenty to choose from. There is a couple of sections in the store that have a vast selection of appliances and kitchen tools for the venturesome chef who wants to tackle asian dish preparation.

    I was in the area on some meetings and ended up in this plaza, so of course I had to stop in and…read morecheck it out. I cook a lot at home and love when I'm able to find a variety of ingredients. As you walk in they had a variety of items up front and then you enter the fruit and veggie section. They have a good variety and a lot of them are pre packaged along the walls in the refrigerated section. I picked up some brussel sprouts here and kept browsing. The back section has more frozen and refrigerated items including dumplings, meatballs, drinks, meats, and more. The very back has a butcher and seafood, including tanks of live seafood. Near the seafood it smells like a fish-market and the smell kind of permeates through the store but that's what you get with fresh fish. The aisles have an interesting organization and while they have a good variety there are some things that I've found elsewhere that I didn't see here. I did notice that there were some good deals, I picked up a couple items that I've found for a couple dollars more at other local markets. They only had one check out open when I stopped in, but the person who checked me out was quick and efficient. There's plenty of parking in the lot and there are some other great businesses in the plaza like the post office, pizza, boba, and some others.

    Photos
    SF Supermarket
    Crab on sale $3.99 lb. 2/6/2023
    Crab on sale $3.99 lb. 2/6/2023
    Bánh Mì Menu - 2/1/25

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    Bánh Mì Menu - 2/1/25

    Make Fish - seafoodmarkets - Updated June 2026

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