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    Makers & Finders

    4.1 (2.2k reviews)
    Open 7:00 am - 4:00 pm
    Updated 1 month ago

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    MAKERS & FINDERS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Trendy
    Classy

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    Chilaquiles with an iced horchata latte
    Scott B.

    I was flying solo for my Sunday brunch just prior to flying back home. Pretty quiet at 8:30 AM. Great service and my chilaquiles were solid and a very filling dish. My iced Horchata latte had a nice cinnamon, caramel like taste to it. Enjoy your meal here and walk around some. It's a nice area.

    Omelette
    Tina K.

    Great place for brunch! Love a brunch place that also has good coffee!! Two in 1. The menu has plenty of choices, and mostly it's ur standard options such as omelette , avocado toast, pancake so on... I want to point out that on the menu it says made to order , never frozen, and honestly the food does taste fresh, the pancake is very firm and crispy.

    Eggs, Bacon & Potato Skillet; Guava Empanada
    Sydney M.

    Great brunch and coffee spot in the Arts District. The breakfast skillet and breakfast empanadas were both delicious, and the Guava empanada was so unique! Coffee was good and the service was very kind. A super cute spot I'll definitely be back for!

    Fly on my egg

    Unfortunately, my experience here was very disappointing. The host sat me right in the front because I had my stroller and did provide me with a high chair, which I appreciated. However, almost immediately, I had to start waving my hands around because there were flies constantly flying around me and my son. My server was a very nice gentleman. He was professional, friendly, and it was actually his first day serving, so he was still training. I honestly wouldn't have even known he was new because he handled himself well. However, the person training him never came over to introduce herself or check on us. As someone who has worked in the food industry for over four years, I know that normally the person training someone would introduce themselves and their trainee. Instead, I noticed her on her phone. As the meal continued, my server brought out my food and my son's food. At this point, I had already been constantly trying to keep the flies away from myself and my child. There were literally more than three flies inside the restaurant, and they kept landing around us, on our food, and even on our drinks. You could clearly see me constantly waving my hands trying to keep them away. The food itself was good, but honestly, I was completely over it by that point. Once the flies started landing directly on my food and my son's food, it completely ruined the experience and neither of us wanted to continue eating. I understand that it can be difficult to keep flies out, especially when doors are opening and closing, but having multiple flies continuously flying around a closed restaurant and landing on customers' food and drinks is not okay. What disappointed me the most was that nothing was done. I probably should have spoken up directly, but at the same time, it was very obvious that I was struggling to keep the flies away. I was literally waving my hands constantly around myself, my child, and our food. Unfortunately, because of the flies and the lack of attention to the situation, I cannot recommend this place and am giving it 1 star.

    Lavender London fog with oat milk
    Tina B.

    Makers and Finders in the Arts district did not disappoint for the brunch vibes! Our service was truly wonderful, I cannot remember the server's name, possibly Eric. He did a wonderful job for a 10 AM brunch date with my girlfriend on a Tuesday! I had a breakfast empanada that was truly delightful with a dipping sauce that was just the tingle on the tongue that was needed to bring full closure to the deliciousness of this empanada! The parfait was wonderful as well, but the lavender "London fog" and hazelnut London fog were out of this world! We chose to substitute our whole milk with oat milk, but they were literally perfect!

    Shakilo R.

    Had such a delicious brunch & the best service from Olivia!! Both vegan & non vegan options left us satisfied

    Cold Brew
    Anna G.

    I only got a cold brew to go, but the space had lots of seating inside and outside, the service was quick and friendly and the coffee was great, so I'll definitely be back if I'm ever out that way.

    Amanda Z.

    Pretty laid back place located in the mall in Summerlin. The mimosas are tasty...loved the raspberry one. Ordered the loaded fries and the empanadas and everything was really tasty. Could've used more pork belly on the fries though.

    Dani C.

    Excellent everything. Loved the breakfast tacos, hashbrown, hibiscus iced tea, and then got an iced lavender latte for the road. Loved how my the hashbrown arrived with chipotle mayo. The menu looked so good I wish I could have tried more. Service was great. Will def return when in the area!

    Victoria L.

    Wowwwwww. The menu is expansive! My group of friends and I were in for a week nearby for work and we went 3 times. The coffee and drinks are fantastic! From coffee, to alcohol to non alcoholic - they have it all. Food - so good! Big portions and a diverse menu to hit a lot of different Latin cravings. They're also marked gluten free too. The servers are very helpful and fast I recommend the maduras with condensed milk and the bandeja paisa!

    Empanada Flight
    Christine N.

    Great place for brunch in Summerlin. Portions are great, price is reasonable. Service was quick. I hear the mimosas are yummy too. The vibe was busy but not overwhelming. Definitely a go to place for brunch.

    Morning Power Skillet
    Chad W.

    Came back to Makers today. Service was absolutely superb and the food was excellent. Had the pork belly hash and it's didn't disappoint at all. So full of flavor and the chipotle hollandaise was so delicious. For sure a must try dish.

    Jes Anne G.

    Wow! What a great spot for delicious drinks and food. Came here with my cousins, honestly a little too close to closing for my comfort. I believe we met up at 3pm and M&F closes at 4pm. But the service was stellar, none of the employees made it seem like we were putting them out. I also had my terror-toddler with us, who didn't seem to bother anyone either. Would come back just for the short rib fries. So good!

    Steak and eggs

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    1 month ago

    Service was fantastic thanks to Olivia! Food was delicious and priced right. Great deals for brunch!

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    Joshua M.

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    Page 1 of 55

    Makers & Finders Reviews in Other Languages

    Ask the Community - Makers & Finders

    What time/days is Happy Hour?

    Monday - Saturday 3:00pm - 4:00pm

    Do you have sugar free options?

    I'm not 💯 sure, but they make so may concoctions of any wants and needs. They seem pretty on the healthy side if you want to be so I cannot imagine they wouldn't have this option. You have to give them a shot, our favorite coffee ☕️ spot… 

    Do you accept Apple Pay?

    Yes, we do!

    Are dogs allowed inside?

    Hi! They’re allowed on our Dog Friendly Patio.

    What time do you open on Sundays?

    9am

    When do you open on Wednesdays?

    7 am

    Are reservations required?

    Hi! Walk ins are best. If you have a group of 6 or more then please call us to make a reservation. Thank you!

    What are the breakfast hours?

    Served until 4 pm

    Do they have gluten free bread?

    They have arepas which are gluten free corn cakes.

    Does this place serve mimosas?

    Yes they have bottomless mimosas for brunch!

    Is your lavender tea dairy free?

    Yes!

    What is the best coffee/espresso drink at this coffee shop? Most popular?

    Their Lavender Latte is amazing!!!!!!!

    Don’t See Your Question? Ask Away!

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    Parlour Brunch & Late Night Burger Bar

    4.6(488 reviews)
    1.0 miDowntown
    $$
    Free WiFi
    Grab-and-go

    We visited Parlour Brunch and Late Night Burger Bar in Vegas, and the atmosphere was warm, cozy,…read moreand inviting, making it a great place to enjoy a meal with family. I ordered the Smoked Salmon Benedict with arugula and roasted tomato salad, and I'd give it an 8/10. The Benedict was a little salty for my taste, but thankfully, it didn't overpower the other flavors. The seasoning and hollandaise sauce complemented the dish really well. My father ordered the exact same thing and absolutely loved it. My mother went with the Mexican Avocado Toast, which she rated a 7.8/10. She also found it slightly salty, and the dish was a little cheesier and oilier than she preferred. Since she isn't a big fan of cheese, that affected her overall rating. However, she still enjoyed it enough to finish her meal. My wife ordered the Chicken & Waffle Mac, which was definitely an interesting and creative take on the classic chicken and waffles. Having macaroni incorporated into the waffle made the dish unique. The chicken was crispy and flavorful, and she gave it an 8/10. Thinking there wasn't any macaroni with her entrée, my wife also ordered a side of Cheesy Macaroni. She was pleasantly surprised by it and gave it a 9/10. It ended up being one of her favorite parts of the meal. Overall, Parlour Brunch and Late Night Burger Bar was a solid family dining experience with a comfortable atmosphere, creative dishes, and plenty of flavor.

    We ordered... Chrizo Burrito…read moreIced Blueberry White Mocha Matcha (with extra blueberry cream for more sweetness) Biscuits and Gravy Salted Caramel Latte (Hot) 10/10 the food was delicious and plenty sized portions. Very personable great customer service!

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    Eat.

    Eat.

    4.2(3k reviews)
    1.0 miDowntown
    $$

    A friend recommended we stop here for breakfast or lunch on our way to Zion, Utah. We always make a…read morestop in Vegas to stock up on groceries and grab brunch before heading to Zion for camping. The food here is incredibly fresh and absolutely delicious - but they really need to step up their dishwashing and make sure the food is served hot. There's nothing worse than ordering coffee and seeing purple lipstick on the rim of your cup. It makes you want to leave right away. Then comes the inner debate - do you say something and risk being that customer, or just wipe it off and move on? On top of that, getting food that's supposed to be hot but arrives cold is frustrating. You sit there wishing you were at home where you could just microwave it - because the food is that good and would taste even better at the right temperature. Our experience wasn't helped by our waiter, who seemed disinterested after the lipstick incident (same guy mentioned in previous reviews that comes off rude AF/ agreed!). We didn't feel like asking for much after that. On the bright side, one of the waitresses was amazing - she looked like she was carrying the whole place. The chef clearly knows what she's doing because the food coming out of the kitchen was fantastic. That said, attention needs to be paid to cleanliness and serving hot food. There's no excuse for that. Despite these issues, I gave it five stars because the problems are fixable and don't take away from how incredible the food is. For reference, we visited on Friday, January 3rd, in the morning. There was a nearby parking structure and no wait time. The decor is a mix of farm-to-table and modern bistro - nothing overly exciting or disappointing. We were just looking for a good brunch spot, and this place is truly a hidden gem. Hopefully, they address the concerns we mentioned because it's worth coming back for! __________ To the Chef, Your food is incredible - truly Michelin-worthy. However, the staff is serving it cold and sometimes on dirty dishes. This isn't the first review mentioning these issues. Also, the tall white guy with grey hair was incredibly condescending and rude. Hospitality doesn't seem to be the right fit for him. It's disappointing to see someone like that representing the amazing work and love you pour into your dishes. On the flip side, the waitress with long brown hair was picking up the slack and holding the place together. She deserves recognition - maybe even a promotion. I hope you see this because if the team can consistently serve food hot and on clean dishware, this place could easily become the top brunch spot around. We appreciate your talent and hope this feedback is helpful! - Vee & Mike

    Stopped by for a quick brunch since we were in the downtown area. The restaurant was full so we had…read moreto wait for about 20 minutes before being seated. It has a rustic, darker ambiance and not your usual bright and sunny brunch spots. The menu not too big, but offered enough varieties that we decided to try the biscuit and gravy as well as the corned bee hash. We also got house coffee and they were from mother ship coffee. Food came out quickly, but they were lukewarm and felt like it was already made and just put under a food light to be kept warm. The biscuit was good and soft, but the gravy was a little too salty. The corned beef came in a smaller portion than I expected, and the beef was diced too thin that they didn't have great texture and flavor. Coffee was good, but overall food was not as good as we'd expect. Service was average, the waitress was nice but didn't offer much service besides bringing out initial water and coffee over. No one really checked in on us after the food was served. I'd most likely not be back as there are many other brunch places in the downtown area to explore.

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    Downtown Benedict with a side of potatoes.

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    Park On Fremont

    4.0(1.9k reviews)
    1.1 miDowntown
    $$

    Stayed in DTLV for 4th of July weekend and came over to park on freemont for brunch. Great music,…read moregood food and good vibes with awesome service! Prices are great and the food was good. The breakfast croissant was my favorite with some nice seasoned fries

    Our server was wonderful and the food was fine. That is where the good ends…read more My wife and I came in for a dinner date on June 6, 2026. We were enjoying the music and it was a vibe until it came to pay the bill. At 9:30 PM, a full 30 minutes before the posted closing time of 10:00 PM, the staff began rushing us out while my wife was still eating. When it came time to pay our bill, our bank cards were temporarily unavailable due to a system outage. We had the money. This was not a financial issue. It was a technical one we were actively working to resolve. Instead of being given a moment, security surrounded our table and treated us as though we were attempting to leave without paying. We were not. We never attempted to leave. I want to note that a couple of the security members were actually kind and professional throughout. A manager then approached with immediate hostility white male, tattoos, wearing a white crop shirt, and beige pants) no introduction, and no interest in hearing our explanation. I want to Emphasize That everyone working there refused to give me his name (white male) I even attempted to ask him and he walked away. He made demeaning remarks about our finances and specifically told us that if we didn't pay, he would call the police and trespass us, but if we paid, he would not. We paid. My brother sent $30 via Zelle directly to a security staff member to settle the bill. It was paid in full. He called the police anyway. And trespassed us anyway. I had offered to leave my ID as collateral, leave card information on file, or return the next morning. Every offer was refused before we even got to that point. The responding officers acknowledged his behavior was inappropriate. His own staff was visibly uncomfortable. Unless you are prepared to be treated as a suspect over something completely outside your control, I would think twice before dining here.

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    Bacon Nation

    Bacon Nation

    3.8(505 reviews)
    1.0 miDowntown
    $$
    Locally owned & operated
    Kid friendly

    I sometimes mosey into the 'D' Casino for some gambling and nitrates because the thought of…read moreblackjack and bacon makes me grunt so happily. Bacon Nation slaps slices on just about everything but French toast, and even that can be topped with bacon butter and bacon-infused syrup. The build-your-own omelet is a worthy breakfast, stuffed with two veggies and two meats of your choice. Cheddar, diced onion, and two types of bacon inside three eggs was a winner. Be sure to get some thick bacon slices to go (mango habanero, maple glazed, honey-cured) - always nice to chew on during that nine hour Sunday evening drive back to SoCal. And unlike those anorexic slices that fast food places put on their burgers, you can actually taste this bacon. Open 7 a.m. to 2 p.m., they serve lunch too and if you're in 'growling stomach mode', try the Boarrito but be forewarned - this is a pork-fest of a monstrosity that's not designed for consumption by weight watchers or thoroughbred jockeys. A large tortilla filled with ham, sausage, bacon crumbles, pulled pork, guacamole, sour cream, and pico de gallo is then wrapped on the outside with countless slices of more bacon, smothered with cheese sauce and sour cream...now I need to take a nap just thinking about digesting it. It's a massive meal and I feel like the waitress could have positioned me on all fours in front of a feeding trough in order to graze on it. Bacon Nation is located on the D's second floor inside a very clean and bright dining room with lots of booths, a counter, and an ultra-pleasant hostess named Angel. In summary, a well-earned 5 oink review is deserving because their food is that darn good. "Everywhere there's lots of piggies, living piggy lives. You can see them out for dinner with their piggy wives, Clutching forks and knives...to...eat...their...bacon." Beatles, 1968

    Bacon Nation was a must-stop on our Vegas trip--everything was absolutely delicious. The portions…read morewere huge, so big that half our group couldn't even finish their meals. It was super filling and exactly what we needed to recharge. Service was a bit slow, and our bride-to-be didn't receive her food until several minutes after everyone else. We also waited quite a while for the check and were met with a little sass, which felt off. Overall, the food was great, but the service could definitely use some improvement.

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    Broken Yolk Cafe

    Broken Yolk Cafe

    4.7(635 reviews)
    1.0 miDowntown
    $$

    When I lived in San Diego, the Broken Yolk in Pacific Beach was my go-to hangover spot. This Vegas…read morelocation offers the same bright and welcoming energy. The menu here is massive with so many great breakfast and lunch options. They close at 4pm, but you can still order "dinner-ish" items; like burgers and burritos. We settled on machaca, which is eggs mixed with carne asada and peppers and my wife got the eggs Benedict. Both were delicious and my wife loved her bennies. I sampled the some, and her eggs were perfectly poached and that hollandaise sauce was so rich and creamy. Could have used a side of it for dipping! We also shared an order of the lemon ricotta pancakes. These were ok. The pancakes themselves were light and fluffy, but had very little lemon flavor. Kind of a bummer. Service was fast, friendly, and attentive the whole time we were there. If you're looking for a solid, delicious brunch spot in Downtown Las Vegas, put this on your list!

    My new favorite breakfast place in Las Vegas!…read more This place is a gem if you're looking for breakfast and brunch in downtown vegas. It's just down from the Fremont Street experience by perhaps one back. Carson St and Las Vegas Blvd. I've been here several times (I have a pretty detailed review on Google reviews from six months or so ago. As was the case in that review, I had the machaca, which again was totally delicious. The Mexican rice and refried beans were great too (they make their refried beans from scratch...not too salty - hooray!). Our waitress Emily was wonderful as well. Very attentive and great personality. I believe the manager stopped by a couple of times to check on us as well. My friend got the meat lover's skillet, and enjoyed it. His only negative comment was he thinks it should come with toast. The regular coffee was excellent as well. Honestly, while visiting Vegas (I'm from LA), I'd like to get breakfast here every morning.

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    Makers & Finders - coffee - Updated September 2026

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