Our server, Laura C. Was top notch. Barrel Steak & Seafood has a great ambassador for their brand…read morein her! Cheerful, upbeat, professional and efficient. Laura made our meal memorable. My wife had the spinach and beet salad. It was a delicious with candied walnuts and apples. I had a half order Cesar salad with grilled chicken. The size was perfect for me and the grilled chicken was tasty! Hurry to the Barrel Steak & Seafood House for a date night, or just a weekday meal. You'll be glad you did!

We stopped at this place for brunch on our way home. We weren't expecting much, but the food turned…read moreout to be really delicious. Compliments to the chef for the flavorful dishes with bright and very well-balanced flavors! We also appreciated the polite service. Recommended!

Went to Yummy Crab with our son and his family after the grandson's baseball game. Not very crowded…read moreon a Wednesday evening at 7:00 pm., but was filling up when we left. The staff were friendly and helpful with the menu, although our waitress has a strong accent and was hard to understand. They bring your order out in large plastic bags. (steamed shrimp, crawfish, crab legs, and sausage - with corn and potatoes) you can dump it in the tray or eat out of the bag. We had 2 combination orders and had enough for 5. Everything was delicious.

I had such a great experience at Yummy Crab. From the moment we walked in, our server was…read moreincredibly kind and attentive--especially with my child, which made the visit feel really welcoming and comfortable. They checked in on us regularly without being overbearing, which I really appreciated. The food came out surprisingly fast, even though the restaurant was pretty busy around dinner time. Everything we ordered came out fresh, and the portions were generous for the price, making it feel like a really good value overall. The place itself also seemed clean and well-kept, and you could tell the staff was on top of things despite how busy it was. The workers were all very attentive to every table, which added to the positive experience. Overall, great service, great food, and a smooth, enjoyable dining experience--I'd definitely come back again.

If you haven't met Gabriel, you must request her as your server! She will be a great friend by the…read moreend of the evening! She knows the dishes and has great whiskey knowledge! Wouldn't you know it? I wrote a review over four years ago about their five star barbecue shrimp. It's the same still. It will make your tongue dance and cry. The shrimp and grits are amazing. Their cornbread is to die for! Get the gumbo. Get the jambalaya. Get everything on their menu even if you can't finish it you should at least take one bite of every item on their menu!!!

The restaurant was very beautiful and had beautiful New Orleans art. They were plants and the tons…read moreof natural light. The service was great and our waitress was attentive. But that was all that was great. It seems that everything is cooked on the highest temperature. We got hushpuppies and whipped honey cornbread for appetizers. The hushpuppies were dense and while they lack flavor - I did enjoy the sauce that came on the side. It was spicy and had a nice flavor. Although it was obvious they do fry the hush puppies and fish in the same oil. The honey corn bread was burned and tasted of burnt oil. It was oily and had a strange taste and was overwhelmingly sweet. (You'll find that burnt is a common theme.) My Cajun burger was good but the buns were burned. The meat was juicy and had a nice flavour. The fries were seasoned well and were crispy while being soft on the inside. The pork ribs were decent. The sauce was nice. They weren't fall of the bone tender, but still tender enough. The coleslaw on the side was very sour and spicy. It was more like spicy sauerkraut rather than coleslaw. The seafood boil was underwhelming small especially for the price. The shrimp were overcooked. The clams were very small. The muscles still had beards. The potatoes and corn were cooked nicely. It needed more salt and sauce. The sweet teas came unsweetened and while it did came with sugar on the side - the grains were too big to actually stir in. And I would like the mentioned that my cup of water had black specks floating around in it. All in all - I wouldn't return.

My husband and I stumbled upon Anthony's at the Falls, and what a wonderful surprise! The…read morerestaurant is absolutely beautiful, with some of the most spectacular views of Spokane Falls. From the moment we arrived, we were warmly greeted by a kind and welcoming host and seated at a table with an amazing view. Our waiter, Mike, was truly one of the best waiters I have ever had. He was courteous, kind, friendly, and incredibly attentive. I have to be very careful with gluten, and Mike went above and beyond to make sure I felt comfortable and well taken care of. He made us feel genuinely warm and welcome throughout our entire meal. The food was wonderful--beautifully prepared, full of flavor, and every dish was presented with such care. Between the breathtaking views, delicious food, and Mike's outstanding service, we had such a memorable experience. What a wonderful evening! We will absolutely return the next time we are in Spokane. Highly recommend!

First time going to Anthony's, and the place was awesome. You definitely have to sit outside and…read moreget a seat overlooking the fall to take in the sheer beauty of Spokane. The service was great, the food was excellent, the atmosphere was incredible. I have absolutely zero complaints although some people say this is a chain and it's not that great. My salmon was delicious and I would definitely come back and bring others to sit outside and enjoy the weather at beautiful views.

My fav Thanks for being in the hood…read more Landmark locations decent food excellent hospitality

Stopped in for a bite. Excited to try, told to sit at the bar where the bartender barely…read moreacknowledged me. What's so special? This is just part of chain of average restaurants . Sipped a beer and left, no thanks.

My husband and I came here for the first time recently to celebrate a birthday and ended up both…read moredoing the marathon tasting menu. Holy moly! The food was incredible - seasonal, great flavor combos, and plated beautifully. Come hungry because by the 10th course, you'll still have 5 more! The small plates were some of my favorite bites and we added on the king salmon as an extra. My husband even had a caviar "bump" which he found delicious. We did not do the full wine pairing but I did have their rosé on the menu which was fantastic. We both left completely full and ready to come back again for HH/dinner, which we agreed we'll have to do on their cute outdoor patio. Definitely a must-try experience if you have the time and budget! Plus the staff - our server, the sommelier, and bartender were all super nice and informative.

This is such an interesting place. From the moment you walk in, the curtains throughout the…read moreentrance give Gander & Ryegrass a little sense of mystery and really elevate the vibe. The dining room itself is beautiful--chic seating, a classic-meets-modern look, and a gorgeous tall bar. Definitely a space with personality. They offer a five-course tasting menu, which initially caught my attention. I tried to get a better idea of what was included since the menu doesn't really disclose the courses. I'm not sure if the ambiguity is intentional, but unfortunately my waiter didn't do a great job explaining it either, so I ultimately decided against it. I did watch the table next to me go through the tasting menu, and while I understand tasting-menu portions are naturally smaller, these looked particularly tiny to me. I wasn't super hungry anyway, so I kept things simple with the mushroom risotto and green salad. Both were delicious--the risotto was flavorful and well executed, while the salad tasted fresh and high quality. I also had the only rosé offered by the glass, an Oregon wine that happened to be well rated on Vivino, and really enjoyed it. Overall, a good experience. Everything I actually ate was fresh, flavorful, and clearly made with quality ingredients. The atmosphere is probably the biggest standout for me. I'd be curious to come back, and hopefully get a little more guidance on the tasting menu next time.

I met with a friend downtown and since my husband doesn't like looking for parking downtown and…read moretherefore we haven't visited many of the wonderful sounding restaurants there I did a little research and we landed at Wiley's. It's a short walk from the Parkade and they had a small outdoor seating area and I took a seat and I waited outside for my friend. The inside looks clean and inviting as well but in nice weather who can resist sitting outside? We both partook of one of their unique cocktails and our waitress was helpful in questions about menu items. My friend had the beet salad and I had the wedge salad with grilled chicken. Both salads were delectable! We sat outside chatting well after they closed between their lunch and dinner crowd and our waitress told us to take all the time we wanted which I appreciated. I will be back if the opportunity arises (without the hubby!).

Nice place. Very Average Experience The place had 20 customers and me. I was not greeted or shown…read moreanything more than a fast food typically level of service. No suggestions or descriptions. No drink service and just odd. Food was fine and what a lost opportunity by that side-work obsessed staff. I left that kind of glum feeling place.

Food: 4.4 Service: 4.7…read more Let me start by apologizing for this late review because this restaurant is well deserving of it! Volleyball tournament at Eastern U but decided to stay in Spokane @The Louie (check out that review too) for the weekend AND IT'S RESTAURANT WEEK, YAY US!!! Note: this may not be a long review because I put off writing this review. In short food and service is spot on. GO AND TRY! Make sure you go during happy hour so you can try a bunch of food and if you're not full yet order dinner, LOL We walk in on a Friday night not knowing restaurant week was happening and decided to walk over early since we're meeting up with friends...so happy hour just started too! Now we got SPOILED because we're looking at three different menus: happy hour, restaurant week and their everyday menu. Each had something we wanted to try so let the ordering / food fest begin! Street corn ribs, Brussels chip = super light, pokè tostada, steelhead chowder (not pictured), halibut, sea bass...many cocktails since we walked and dessert. We had dinner with friends so there was much more food on the table than in the review. And if you get to the bottom of this review and don't try Steelhead Bar & Grille when in Spokane, it'll be your loss!

I still think about the Brussels sprouts. I haven't found any places that make it like this…read moreplace... I love it!!! The service was amazing and the place was very nice!!! Please open a place in San Diego

Amazing sushi restaurant! The service was excellent, the staff were incredibly friendly and…read morewelcoming, and the atmosphere was beautiful and relaxing. The sushi was fresh, delicious, and beautifully presented. Everything exceeded my expectations, and I'll definitely be coming back. Highly recommend this place!

Once again they never fail to impress. Shiki is the family favorite restaurant. We love that that…read moreit's always consistently delicious. It doesn't matter if it's Cda or Spokane, they are both AMAZING! They have the best miso and mushroom soup on the planet. They always cook the steak hibachi perfectly making it flavorful and so very tender. My daughter also eats all the veggies and Shiki is literally the only restaurant she devours the veggies without me begging. The crab rangoons weren't crispy on the Togo order because of the moisture in the box but they were still good. This time surprisingly the hit was the desert roll called the sweetheart roll! Holy mackerel. I will be ordering this everytime from now on! Everyone loves it!

I really want to get this restaurant out there. This is Mexican Baja Style seafood restaurant. The…read morestaff was super nice and very attentive. Prices for the quality of food was good. I had the Pescados Firtos which is deep fried white fish (tilapia), I super fresh salad and a rice dish. The fish was super tasty and I would order it again. The fresh salad was really good with a squeeze of lime. The rice was to die for, light and so flavour. My husband had the taco Tuesday which was a choice of fish or shrimp Baja style tacos. He choose the shrimp and loved them. Pros- super friendly staff, great food, Baja seafood that is super delicious and hard to get in Spokane. Cons- the menu may be a little intimidating for those who don't know the names of Mexican Baja Style Food. Be to check out Instagram for some pictures and additional details.

5 stars The aguachiles were absolutely fire -- super fresh,…read moreflavorful, and just the right amount of heat. You can tell they know what they're doing in that kitchen! The steak? Bomb. Perfectly seasoned and cooked just right -- tender and juicy with every bite. And the service? A1. The staff was so friendly, attentive, and made the whole experience even better. Definitely coming back -- this spot's a gem!