Food is amazing Service is good…read moreMood and ambiance is French style in the heart of Newport Beach.

My family lived in Paris for a while, so we absolutely love French food. Lately, we've been…read moreobsessed with this place called Bouillon Newport--it's the authentic French bistro in OC. The overall restaurant design replicates the classic Parisian Bouillon style. From what the staff told us, all the dishes are made with fresh ingredients purchased daily, prepared on the spot, and they sell out once they're gone! That's why they're known as "the Best Traditional French Restaurant in OC." The service is also incredibly thoughtful, genuine, and welcoming. Everyone on staff speaks French. This time we tried the Confit de Canard (tender and juicy), Escargots, Leg de Lapin, Beef Bourguignon (the tagliatelle it came with was so flavorful), Steak Frites (served with either pepper sauce or Bearnaise sauce), and the Salmon. Everything was delicious! Even the pre-service bread was amazing. The prices are really reasonable too. Five of us dined for $185, which offers great value for money.

I cannot say enough good things about Moulin, Boulin and all of their locations!…read more The owner Laurent is fantastic and a stickler of keeping all things genuinely French without compromise! Well done Laurent and team! Keep up the great job! They have been open for twelve years now amazing how time flies!

Great first time experience here!…read more Came on Mother's Day and they were packed, but service was still very quick and efficient. Ambiance was really nice, love the Parisian vibes! Tons of great choices as far as food and pastries. I tried the pesto chicken sandwich and it was really good! They had lots of yummy looking things that I still want to try so I'll have to be back!

Anyone leaving less than 4 stars shouldn't eat out. This is the best restaurant in OC. I've been…read moreeating at Marche since it first opened-- hidden in South Coast Plaza. The food is of highest quality and it's served impeccably. The staff is always top notch and this place is run incredibly well. The dining rooms are stellar and the noise is never too much. Worth every penny.

Easily the best French food I've had in the US…read more Let's just start by admitting the truth - I'm a total carb girlie. So obviously I had to get the butter and bread. Do I hate paying for bread? Yes. But was the butter amazing? Also yes. We ended up trying 3 different butters: black winter truffle, olive oil and lemon, roscoff sweet onion. All of them were honestly awesome. The onion was particularly good and the truffle had good truffle flavor without being overwhelming. Dishes I ended up trying: -1/2 Dozen escargot cannelloni - this was so interesting. It wasn't my most favorite thing but the flavors were good and worked well together. I probably would just prefer the standard escargot. -Short Rib - this dish is PERFECTION. My god, it came with robuchon style potatoes, which are a PAIN to make if you ever do decide to try to make them yourself. But oh my god, they were so good. I could sit and eat a tub of these. Everything was delicious and everyone in my party left with happy stomachs. There's valet parking but it's pretty easy to find parking in the parking lot for self-parking. You might walk a little further, but no biggie. You probably need the walk after consuming this delicious meal. Our server was also pretty awesome and explained everything on the menu well as well as offering suggestions. I did ask some questions as whether I could sub out anything and she was quick to say since everything is made to order/fresh, they could always offer substitutions on anything they make.

Definitely one of my new favorite brunch spots - made it into my top 5 (in terms of food and…read morelocation, at least)! Love the casual vibe of this place. It's waterfront and can be accessed via the boardwalk (it's behind the street-side shops). Parking can be tough and very expensive - you'll likely have to park in the structure and walk over. Make sure to take your ticket with you for validation. Seating is available inside and outside on their covered patio. Plenty of space for parties of all sizes. I was pleasantly surprised by how easy it was to make a same-day reservation for a Sunday afternoon. They had plenty of open seating even when we got there. Tables were very dirty. They have a lot of work to do - it seems like months if not years of food, dust, and salty moist air mixed together and collected in the creases in the tables, on the walls, etc.. It's like a sticky gross residue that never gets completely clean. Many people like to dress nice in the area but honestly I would hate to wear something nice here out of fear it would get dirty. We also required new plates as ours had old food stuck to them. Service was not great. Our waiter was somewhat attentive but not nice - the poor guy seemed miserable like he hated his job and did not want to be there. Despite the restaurant being full, he wouldn't come by often when we actually needed something - he even disappeared towards the end and a new waiter had to help us. Food is delicious. Besides the location, their saving grace. We tried the sandwiches and yummy! Fries were also delicious with the spicy mayo. Love the different options they have, overall. They also had some great looking food on the brunch and drinks section of the menu. You can scan the QR code at the table to see pictures of each menu item. Overall was good and we'll be back every once in a while because we love Lido. Will try sitting inside in hopes the tables are decent. Really hope management makes some improvements though!

Zinqué is always a good idea. Made a reservation for a Saturday evening and we were seated…read moreimmediately. We sat right along the boardwalk walkway and it was so relaxing with the water view. It was the Saturday before Mother's Day, so it was a little busier than usual, but it didn't compromise the service. Drinks came out a little slow, but the food arrived in a reasonable time. I ordered the house margarita and it was better than expected. I usually opt for wine here. The salmon was delicious and the yogurt sauce really set it off. Perfect portion, fresh, and overall a great guilt-free option. The bolognese wasn't my favorite dish, it lacked protein, but the sauce was tasty. Whether you're stopping in for apps or a full dinner, the vibes won't disappoint.

Double date with friends. We ordered lots of plates and shared everything. WOW! The food was…read moredelicious. Hands down one of our favorite restaurants in 2025. The service was awesome you won't be disappointed. 5 Stars 100%

Went here for a dinner date on a Friday night and boy was it busy. Luckily, we had reservations…read moresince this place is quite small and intimate. The crowd was mostly an older one but rowdy nonetheless having a great time with their cocktails. It was super dark inside but it certainly projected a romantic vibe. The cocktails were super delicious and I particularly liked the Endless Summer but it was a pretty penny since it was served with Clase Azul tequila. What we ate: Roasted Beet Terrine - while not visually appealing as a terrine (looked like cube of glob), it was delicious nonetheless, and what you would expect out out of roasted beet salad. Octopus Carpaccio - This was a visually pretty yet tasty dish. Surprisingly, not too chewy since it was carefully sliced thin as a carpaccio would be. Maple Leaf Farms Duck Breast - I really enjoyed this dish and was very comforting while not being too heavy. Spiced NZ Rack of Lamb - I believe this is a signature dish and was great without being gamey. Overall, really solid dishes and I was pleasantly surprised. The waitstaff was also great.

Great find inside of the south coast plaza mall! After shopping, I was starving and needed…read moresomething within the are without wait. The place is nice and cozy, giving bistro vibes. There was only 1 server so it did take some time to be seated and to get my order in. I had the lunch coarse meal which came with carrot soup, duck entree, and dessert. Everything was delicious! Duck was very moist and well cooked. Definitely recommend!

Located in South Coast plaza shopping mall, so there is plenty of parking. There is Inside and…read moreoutside seating, in a casual modern setting. The service is friendly and very attentive. Our group started with their homemade rolls, octopus, ratatouille, and beet salad. All were delicious and we all agreed we would get again. I got the duck breast, as it was recommended by others who had it before. Unfortunately, the duck was tough and chewy, the skin was not crispy (as it was in the past) and over cooked. The figs were tasty, but the duck was disappointing to most of us. Someone had the Scottish salmon and said it was delicious. The steak was also good and cooked perfectly. Our waiter was very kind, and brought us desserts since our duck was not up to par. The chocolate cake and rice pudding were both delicious and I highly recommend either if you crave something sweet. The service was excellent for our large group. I would definitely come back and like to try other items on the menu.

A lovely experience from start to finish. Warm and efficient service by Jeremy and the service…read moreteam, paired beautifully with the outstanding cuisine. Cozy dining in a relaxed yet efficient style generally unavailable anywhere else. Sharing a delicious seared scallop and risotto appetizer with a glass of white Burgundy transitioned to beef Bourgogne for me and steak au poivre for my bride of 47 years accompanied by a Bordeaux, both available in half bottles. Nice. A celebratory crème brulie was a fitting conclusion. Attention to details like artisan bread with soft and luxurious butter, hot food served piping hot, quality stemware in a warm and unpretentious dining room. And if all that were not enough, the menu and wine pricing are extremely reasonable. Shhhh.... Unless NPB glam is essential, for those that appreciate dining of quality over being seen, Basilic is not to be missed.

Went here Thanksgiving weekend with my family and had such a wonderful experience. This cozy little…read moreSwiss-French spot is full of charm. My husband was beyond excited about the wine prices--seeing Silver Oak at that price was unbelievable. The food was delicious, and the desserts were phenomenal. The chef even came out to serve us--so kind, humble, and welcoming. We were a group of five tucked into a corner, knees touching, but it honestly felt cozy and bonding. (If you prefer lots of space, it may feel tight.) Warm, intimate, and memorable. Can't wait to go back!

Best location ever. Liz is the best at this location. Service is fast and friendly.read more

starting off the service was great. Everybody helped and asked if you were doing great. this was a…read more10 out of 10 experience. I think the food was delicious and it was a really enjoyable scenery. I would for sure. Come back here again. It is such a beautiful bakery with lots of good options to eat. I really recommend this if you live in Newport Beach or anywhere near here or if you're visiting.

My friend introduced me to this hidden gem, and now I completely understand why people rave about…read moreit. I don't even live in the area, and honestly, I wish we had a restaurant like this in our neighborhood. From the outside, you would never guess that such a beautiful restaurant is tucked away inside the building. But the moment you open the door, you are instantly wowed by the interior. The space is not huge -- it's small, intimate, warm, and incredibly welcoming. One of those places that immediately makes you feel comfortable and excited for the meal ahead. I've now visited about four more times even though it's nearly a 40-minute drive for me, and that alone says everything. It is absolutely worth the drive every single time. I've even brought friends here for birthdays, and not a single person left disappointed. In fact, everyone was shocked by how good the food and wine were. It's the kind of place people keep talking about long after dinner is over. Now let's talk about the Bread + Ham Butter... OMG. Seriously. We were practically scooping the butter with spoons because it was that good. I know that sounds dramatic, but it truly was unlike anything we've had anywhere else. Rich, savory, silky, and ridiculously addictive. You MUST order this. Honestly, there wasn't a single dish that missed. Everything felt thoughtful, balanced, and made with care. Their wine selection is also fantastic and pairs beautifully with the food. And whatever you do, please do NOT leave without ordering the Basque cheesecake. It was hands down one of the best Basque cheesecakes I've ever had -- perfectly creamy inside with that beautiful caramelized top. Absolute perfection. This place deserves every bit of praise it gets. Cozy atmosphere, incredible food, amazing wine, and the kind of dining experience that keeps pulling you back again and again.

Finally found a Tapas place in OC, great food, everything we ordered is delish. it…read morecomparable to spanish tapas. We love everything they served. Lee our server is great too. Good sense of humor, he connects well with the costumers. It is a small place so i suggest you make reservations. When you are inside, it feels like you are in Spain, classy and no cozy place to hang with your love ones. There are free parking also at the back.

If you are looking for an authentic French dining experience in Costa Mesa, Butcher's House…read moreBrasserie is a must-visit. From the moment we walked in, the atmosphere felt incredibly genuine--even the waiters were speaking French, which added such a charming, transportive touch to our evening! We came here to celebrate a friend's birthday and were glad we made a reservation in advance, as the place has a great energy and fills up quickly. To experience as much of the menu as possible, we ordered several dishes to share. We started with the Burrata and the Butcher's House Pate. Both were excellent, but a special shout-out has to go to the bread and butter. The bread quality is top-notch, and the butter is divine--it immediately reminded me of the high-quality butter I've had in France. Before the mains, we shared the Butcher's Salad. It was incredibly refreshing and the perfect palate cleanser. We opted not to add protein to the salad since we knew we had a feast coming, and it was the right call. Since they are known for their butchery, most of our group went with steaks. Two friends ordered the steak and eggs, and I went with the classic Steak Frites. The steak was cooked to perfection and the accompanying sauce was amazing. Both the potatoes and the fries were standout sides--perfectly crispy and seasoned. Toulouse Sausage was a total hidden gem! It was incredibly juicy and flavorful. I tried a bite of my friend's cod, and it proved that they handle seafood just as expertly as their meats. It was delicate and fresh. While I didn't get a chance to try the cocktails this time, I noticed they have a full bar with a great selection. I already have my eye on the Espresso Martini for my next visit! Overall, a fantastic spot for a celebration or a nice date night. I can't wait to come back.

This is a cozy place for dinner. I would definitely recommend reservations here as seating is…read morefairly limited. The staff is friendly and attentive. We started with bread and butter and got filet mignon as our entree. We added raclette potatoes and green beans for sides. Finished the meal with apple tart. Bread and Butter- They serve warm baguettes with a perfectly crusty exterior. It was soft and fluffy inside. Accompanied by creamy french butter. Filet Mignon- We each got to choose a sauce to go with the meat and we picked garlic aioli and peppercorn sauce. Both were delicious and elevated the dish. The meat was beautifully aged and tender, cooked perfectly with a smoky sear. Raclette Potatoes- Potatoes were nicely roasted and the raclette cheese was gooey and savory. Proscuitto added a layer of flavor, making every bite memorable! Green Beans- Fresh and tasty. This was sauteed with herbs and maintained a nice crunch. It was a lovely and healthy side. Apple Tart- Delicate flaky pastry base with sweet apples and a rich, caramel sauce. Finished with creamy vanilla ice cream. This was a delicious end to the meal. Great experience overall!