If you look at my previous reviews, I can't say significant things about this restaurant in the…read moreauthenticity of being a French bistro. The owner Laurent always stops by and says hello and appreciates our business. Keep up the great work team

Cute French eatery with delicious meals and wine! Bouillon…read moremoulin is a sit down restaurant next to the moulin bakery. Casual atmosphere with lots of table seating. Menu has classic French dishes and wine. For starters we got a terrine, for the main I got the trout and hubby got the duck. We also got wine and apple tart for dessert. Terrine (8/10)-love the meat pate did not have a funk and fresh, good protein starter Trout (9/10)-crispy skin with lots of almonds very light, bit too much almond but fish was fresh Duck (8.5/10)-sauce was a bit sweet but duck was cooked well Apple tart (9/10)-Apple tart with ice cream was a delightful end just wish there was more ice cream Overall portions are not too large price is up there but it's worth it for a causal French. Would love to try the beef dishes next time

I normally don't eat at French restaurants. Not because I don't like it, I'm just used to food from…read moremy culture. We also came here to use our rest credit. Our server who I forgot his name was super nice and attentive. My husband got chicken and I got duck and both dishes were delicious. We also got a Brie cheese dish as appetizer and it was amazing as well. The vibe and the decorations felt really welcoming and authentic. If we're in the area in the future, we will for sure come back.

Came in today to pick up two simple things and walked away frustrated by both interactions…read more First was a gift card. The lady who helped me - dark hair, really overly colorful eye makeup, and tattoos - processed the transaction but handed me the card without a receipt. When I asked for one, she spent a moment at the screen and then told me she couldn't print it because she had already closed out my tab. I was confused why 1) she didn't give me a receipt in the first place, then 2) she decided that was the only solution - to tell me it could not be done. After I asked her to find a solution as I needed a copy of the receipt, she finally asked her colleague beside her, who pointed her to the right place, and, voila, the receipt was printed. Leading with "I can't" is never the right customer service instinct, especially for something as basic as a receipt. I also tried to buy the butter they import from France. I stood at the case for several minutes with no acknowledgment. I finally walked over to the nearest employee (her name was Lucy) who was finishing up with a customer at the register right next to the butter section. I politely asked if she could help me when she was free. She looked at me, nodded, and said she would. Then proceeded to assist every customer who lined up behind that original customer without once glancing back in my direction. In fact, I had enough time to walk to the bakery, go through the entire gift card situation as mentioned above, and return to the butter section, and Lucy still hadn't looked over. I left without the butter. Moulin used to have fantastic service. I don't know where those regulars went, but two strikes in one visit, with two different employees, is hard to brush off.

Great find inside of the south coast plaza mall! After shopping, I was starving and needed…read moresomething within the are without wait. The place is nice and cozy, giving bistro vibes. There was only 1 server so it did take some time to be seated and to get my order in. I had the lunch coarse meal which came with carrot soup, duck entree, and dessert. Everything was delicious! Duck was very moist and well cooked. Definitely recommend!

Ty greeted us and sat us right away for an early lunch at 11. There were no other customers. Ty…read morewas attentive throughout the meal without being intrusive. The decor was very cute with a more classical Parisian Blue and gold accents mixed with an eclectic mix of art from American musical icons. We started with chamoagne by the glass. It was the perfect balance if sweet and dry. Croque Madame. It was perfectly crisp on the outside. The saltiness of the ham and the creaminess of the cheese were very balanced. The bernaise sauce on the side was the best part to a really delicious dish. -highly recommend The pear endive salad was good. We added the chicken because we were not having a lot of other protein for lunch, but I feel it altered the ratio of dressing to salad. I don't typically like a lot of dressing, but something slightly more acidic would have balanced out all of the rich food we were having. The greens and fruit were delicious and fresh. I would try it again, without the chicken. -recommend if you are in the mood. The french Onion Soup was delicious. It does take awhile, likely because they are making it fresh, so factor that in for time. The taste transported me to Paris, 30 years ago. Such a classic recipie. -strongly recommend. Creme brulee - we were stuffed. We didn't finish our soups, the salad, or the Croque Madame.... so that could have factored into my impression on the creme brulee. It was good and very classic. It was what you think of when you think of a very traditional creme brulee. I wanted it to be exceptional, but it was good. The espresso paired perfectly. - recommend for Creme Brulee lovers. My friend ordered the rice pudding abd she lived it. She said the pistachios were sich a lovely touch. I would definitely return and order the Croque Madame!

Postino's menu is well curated and excellent, but Bobby and Zack behind the bar is the reason this…read moreplace is a gem. From the moment we sat down, they were welcoming and attentive. Between their perfectly poured glasses, spot-on recommendations, and top-tier service, you forget you only came in "just for one glass". Great wine/cocktails and food is expected here--but Bobby and Zack's exceptional service is the reason for my review.

Went over for lunch, service was great Manager Luis was very attentive…read more Love happy hour, great place to have a good time.

Service and food were, as usual excellent . My wife really enjoyed the fresh salad and I enjoyed…read morethe French onion soup and the always excellent Ribeye. Low alcohol martini was excellent also . A little pricey but it seems all fine dining restaurants are expensive these days . Might split a meal next time . We definitely will return !

If you are looking for an authentic French dining experience in Costa Mesa, Butcher's House…read moreBrasserie is a must-visit. From the moment we walked in, the atmosphere felt incredibly genuine--even the waiters were speaking French, which added such a charming, transportive touch to our evening! We came here to celebrate a friend's birthday and were glad we made a reservation in advance, as the place has a great energy and fills up quickly. To experience as much of the menu as possible, we ordered several dishes to share. We started with the Burrata and the Butcher's House Pate. Both were excellent, but a special shout-out has to go to the bread and butter. The bread quality is top-notch, and the butter is divine--it immediately reminded me of the high-quality butter I've had in France. Before the mains, we shared the Butcher's Salad. It was incredibly refreshing and the perfect palate cleanser. We opted not to add protein to the salad since we knew we had a feast coming, and it was the right call. Since they are known for their butchery, most of our group went with steaks. Two friends ordered the steak and eggs, and I went with the classic Steak Frites. The steak was cooked to perfection and the accompanying sauce was amazing. Both the potatoes and the fries were standout sides--perfectly crispy and seasoned. Toulouse Sausage was a total hidden gem! It was incredibly juicy and flavorful. I tried a bite of my friend's cod, and it proved that they handle seafood just as expertly as their meats. It was delicate and fresh. While I didn't get a chance to try the cocktails this time, I noticed they have a full bar with a great selection. I already have my eye on the Espresso Martini for my next visit! Overall, a fantastic spot for a celebration or a nice date night. I can't wait to come back.

Fat of the Land was such a nice treat…read more I went here with two other people to celebrate a birthday dinner. Making reservations is recommended since the restaurant is small but making it wasn't too difficult. We were impressed by how cute it was. It had a dark European vibe which we loved. It's definitely intimate and great for small groups, not so much larger ones. We brought in our own wine to enjoy with a corkage free. We got seated right away and our nice waiter gave us great recommendations and answered our many questions. We ended up ordering a lot between all three of us but that's just how we roll. We started with their bread & ham butter, pork pate, and burrata. The pork pate didn't come with bread so we were glad our waiter recommended it. The pate was really good and was different. It was on the dense side but still spreadable and full of flavor. The burrata had peaches, cherries and pinenuts. It was different but in a good way and we also ate that with the bread. It was more bland and nice with the pate. For dinner we got their steak tartare, mushrooms, chicken, and pork. The steak tartare was on the saltier side which I didn't mind. It was actually a large portion and sat on some toast. The mushrooms were a hit. They were braised with an onsen egg on top to mix. The pork was exceptional. It was flavorful, tender, and cooked to perfection. I highly recommend it for protein. My least favorite dish was the chicken, which was actually super tender and cooked just right. I just didn't like the sauce taste and I am not a fan of beans. We ended the night with some basque cheesecake which was not too sweet and delicious. What an incredible meal. The pricing we thought was good for the quality and what you get. Some of the portions were smaller but good for us. The pork did have a 40 minute wait to make which our waiter told us. Service was amazing and the food came out as it was made. The restaurant is small so reservations is recommended. They have limited parking and there is also street parking around.

My favorite spot in Santa Ana Food: Always fresh and…read moreoutstanding Service: friendly and attentive Ambiance: romantic, relaxing Will come back again and again!

Favorite fine dining / Michelin-star restaurant in OC! Can't say enough great things about it!…read more A super intimate, upscale-casual (smart casual vibes with no enforced dress code) restaurant located in the third-floor penthouse of SCP. The space feels intimate because it's on the smaller side, and they thoughtfully stagger reservations so the dining room never feels overcrowded. You can be seated in the main dining room, on the outdoor patio, or on the indoor patio next to the penthouse shops. I come here at least once a year for my birthday because the staff are genuinely warm and make every guest feel special. They clearly care deeply about hospitality and creating a true culinary experience. Honestly, the entire team is top-notch, but on our most recent visit, Kara took especially great care of us. She remembered our preferences, made sure we were comfortable and had everything we needed without needing to ask, and made my birthday feel special while also giving my husband and me space (I dislike when wait staff at smaller restaurants hover - they don't do that at all). The way the staff serves, takes orders, clears, etc. is like a really well-rehearsed dance - they want everything to be paced, smooth, and efficient (without feeling forced or robotic) and it really makes a difference. The food is delicious and beautifully presented, with thoughtful attention put into every detail of the flavor profile and color palette. They NEVER miss. I love how they refresh the menu a few times during the year to showcase seasonal ingredients while still staying true to the restaurant's overall identity. They also have a selection of dining experiences - I always go for the 3 course prefix during lunch and the portion sizes and timing of each course is perfect. Also highly recommend their afternoon tea on Saturdays. Couldn't find a more luxurious afternoon tea experience in OC! I genuinely hope they continue to do well! It's a pleasure to be a guest and feel pampered for a special day or an elevated casual meal with friends/family. Will be back many times in the future!

Came here 11/5/2020 Pricey for small servings but it's an…read moreupscale restaurant so I guess it should be expected. Definitely will be back for the dessert at least... and maybe the tasting menu. Apple (vanilla panna cotta, tatin, earl grey crumble, granny smith: compressed & gelee, green apple sorbet): You gotta come here for dessert. This was phenomenal. The earl grey crumble was delicious and plays well with the sweet tartness of the granny smiths. I'd say the component that felt out of place was the compressed pieces; they tasted like an fresh apple version of tandra which was too sweet and the layers meshed together. Main diver scallops (cauliflower, romanesco, capers, lemon confit, crostini): The scallops were so juicy and perfectly seared on the top. The cauliflowers were good but lackluster. The server told me there's cauliflower puree on the bottom which was yummy. Lemon confit who? There was an essence of lemon but nothing very present. Crostini was essentially like mini plain croutons. Wild Alaskan halibut (braised & fermented fennel, castelvetrano olives, preserved lemon): Only tried a bite of the fish and fennel. The fish was very nicely cooked and the crust on top was delightful. The fennel was sour due to fermentation but I didn't particularly enjoy it.

Went to Marche Modern a few nights ago. Our experience was outstanding…read more My very positive time, started out with Hostess, Priscilla. I spoke to Priscilla twice and each time, she was so friendly, helpful and professional. I had a specific seating request, and she made it happen for me! I was so appreciative. Our server, Jeffrey was equally outstanding. We were so grateful that he took such good care of us. Jeffrey was literally very passionate about working for Marche and the menu. He really loves his job! Let's talk about the food. My date wasn't very hungry. However, she loved her Caesar Salad. I had the scallops, and they were amazing! Thanks team, for making our dinner so special!

(10-scale, 1 worst, 10 best)…read more 3 Bread French Garlic Ramps 7 Scallops 2 Cordon Blue 3 OCR Fries 10 Caesar (special) 9 Service For the prices I would expect everything to be 7 and above. Disappointing.