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    Jimmy's Chophouse

    3.9 (65 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 3 months ago

    Jimmy's Chophouse Photos

    JIMMY'S CHOPHOUSE ATMOSPHERE

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    The bar has a great selection and the wine cellar is I also must as nicely stocked.
    Patricia G.

    This is a hidden gem in Tulsa. Very high end, luxurious and welcoming at the same time. I had the 7 oz filet and the other guests had salmon with blackened asparagus . And the other guest had wague steak and Brussels sprouts with a wedge salad . The blue cheese was impressive but not as impressive as the desserts. The silk pie was heaven on a plate and silky smooth. The key lime pie was amazingly tart and scrumptious. Don't skip the coffee at the end, it's a great end to a wonderfully sweet finish of the desserts. Waiters were attentive and helpful in selection. You won't be disappointed. So if you're looking for a celebration.

    Chicken Alfredo
    Sarah W.

    I'll be thinking about how good that roasted garlic focaccia bread was and also how weird the burger was for a while. Not sure if it's a returning spot for us, but maybe one day. The decor is so beautiful and it's a shame that the food didn't match it.

    Mini lobster rolls
    Anna L.

    Perfect night and perfect food! We went for Valentine's Day it was a night to remember. The restaurant its self is perfectly intimate with a moody interior.Our reservation was at 4:30 and we were literally the first people there lol. Our server was super sweet but I did have to explain what a Southside Cocktail was which is ok. We started with the lobster rolls and truly I could eat 10 orders of these. I got the French onion soup and my date got the Caesar and both were very delicious. We then spilt the steak and Mac and cheese and both were lovely! As a whole Jimmy's was the perfect Valentines dinner and will definitely be back!

    Menu cover
    Demauri M.

    We came here for the first time for my fiances birthday. We have been interested in trying this place for a while now and we picked the right moment to visit. We ordered the Jimmys Chop and the Icelandic Salmon. Both dishes were very good and cooked timely. The service was great and we never felt overwhelmed or undervalued. The first impression of the inside of the restaurant was fantastic. Without actually dining in, walking in the place alone makes you feel like a VIP. If you haven't, download the McNellies Passport asap and catch the deals that are available. It will make your experience go even further.

    Steak frites with asparagus and béarnaise sauce
    Becca R.

    We visited Jimmy's Chophouse for the first time on Mother's Day. They were serving a brunch menu, which had a couple of special brunch dishes and a small selection of items from their regular menu. When we first walked in, the server wasn't very friendly, but she walked us to our table quickly. The inside of the restaurant is beautiful; they did a great job with the design and decor. It wasn't very crowded, and our server came right away to give us water and take our drink orders. We ordered as soon as our drinks came, but we waited and waited and waited for our food. I don't know if they had a different staff in the kitchen or the brunch menu items threw them off or what, but it was such a long wait. When we finally got our food, I saw them taking bread to other tables. That would at least held us over while we were waiting, but we weren't offered anything. The food was great--they know how to cook a steak well. We got the steak frites, the prime rib, and the quiche. All of it was delicious. After our main meals, we ordered a slice of coconut cake to split and asked for coffee. They only had decaf, which was a bummer and seemed a little odd since we were at brunch. Overall, I thought it was a good meal, and I wouldn't say no if someone suggested going back there, but I'd probably be more likely to try a new restaurant in Tulsa.

    The total so you have an understanding of what you can expect to spend here.
    Javier R.

    First thing, coming in was confusing. The main door had a sign that said you were to use the side door. There was nobody at the host stand and it felt like they didn't notice we came in as this door is hidden behind a wall and servers or staff were sitting at the end of the bar talking. After a couple of minutes we were sat. The ambiance was quite nice, real candles on every table and dimmed lighting give the space a great private feel. Good romantic feel, or business meeting. Not good for pictures definitely. The menu is a little oversized, almost like holding a newspaper but its quiet nice, easy to read. All options look great but I did know I came for a steak. My choice is something I saw online and it was not on the menu. A cowboy cut ribeye steak which came slightly overcooked. I requested medium rare and received a medium. Cowboy is not a hard steak to cook, I was a bit disappointed because for a $105 dollar steak I expected perfection. All sides cost extra, I got the asparagus, I know it sounds common and simple but they were the best asparagus I've ever had. Sitting on lemon-butter sauce, they were amazing. I came here in a party of two and the other entree was the chicken piccata. It was perfectly cooked, juicy and delicious. The whipped potatoes were some of the best I've tried because of course we shared each other's food a little bit. The service was good once we were at the table. We were visited often, our cups stayed full. Fully deserving of praise for sure. Do not have many pictures as the ambience is dark and to be mindful I did not dare take pictures with flash on so the pictures are pretty dark. But I hope you can enjoy them somewhat. I will include the check so that you can see what you can expect to spend. Like i mentioned, my steak was not on the menu so I had no clue what i was going to spend on it.

    Filet, Mac n cheese, whipped potatoes.

    Everything about this place was thoughtfully designed to create a relaxed yet upscale dining experience. We had the crab cakes and they were so delicious. We all had the filets and got a couple of sides to share. The macaroni and cheese, per my son, was as good as Hell's Kitchen Mac n cheese. Our waiter was prompt and timed everything to arrive right on time. Perfect for any occasion and will be going back.

    Bacon wrapped filet
    Sarah M.

    I made a reservation for Jimmy's Chophouse about a week in advance. It was our first time to eat at this restaurant, and we are so glad we tried it out (so if you haven't been, then you must go!) We arrived inside the restaurant and were greeted by the hostess. I immediately noticed the lovely wine rack as I strolled to the table. I had requested a booth and that is where we were seated. Great start to our date night dinner! Then wee ordered drinks and the server brought out the complimentary relish tray. We loved the uniqueness of the relish spread. In fact, I don't think I have been to another restaurant that did that (and we have been to quite a few nice steakhouses across the U.S.). We then ordered the meatball appetizer. The meatball was delicious (and huge)! For our entrees, we had the bacon wrapped filet with a baked potato and the Chilean sea bass. Both were excellent! And although we were full, I couldn't help but get a piece of the coconut cream pie to go (and so glad I did!) It was probably in my top 2 of coconut cream pies anywhere....creamy pie filling, crispy crust, and light on the whipped topping. Just so good!! Can't wait for our next visit at this trendy Tulsa restaurant!

    relish tray
    Debra K.

    Service and ambiance is a definite FIVE. We had a reservation but got there a bit early. The hostess told us no problem and was very welcoming. We did sit at the bar while our table was readied. Bartender was friendly and quickly tabbed us out when our table was ready. I loved the white jackets that every server wore. It just added to the old-school feel of this place. (We've been binging on "Billions" recently so I really felt like I was in an old NYC establishment.) The relish tray is a great touch and the spicy cheese dip is amazing. It's just the perfect amount. We tried the Caesar and the chopped salad. I would order the chopped salad again but note that it comes with Thousand Island dressing. (Another old school nod.) We also tried the KC strip and the veal chop. I was warned that the veal chop was HUGE. It was. I ate about a quarter of it. It's accompanied by spaghetti Pomodoro which was amazing. In fact, I would try a pasta offering on our next visit. The steak was good but not the best ever but the service and vibe made up for it. Also, while this is an expensive place, I thought the prices were equitable with the experience. (We've definitely paid more for a lot less.)

    Molly B.

    We had the most fabulous dinner date to celebrate my husband's birthday. From the second we walked in, the entire team made him feel so special, which obviously made me so happy. (Pro Tip: Make sure to check the birthday box on OpenTable when you make your reservation so the restaurant can prepare. ) From the cocktails (LOVED the Prickly Pear Martini and Barrel Aged Manhattan), to the pre-dinner bites (definitely get the Stuffed Mushrooms and Bacon Brussels), to the entrees (the Filet and Sea Bass were perfect), to the impeccable service and attention to detail, absolutely everything was divine.

    Looks like a dry roast. This part tasted like it

    Ordered prime rib. Caesar salad. Wife chopped salad loaded baked potato. Prime rib came unevenly cooked. See pic. I don't like paying 62 for an average steak. Had to ask for a knife at host station after waiting about 3 minutes. Wife's salad was watery. Her potato was excellent. 1/2 my steak was good. The other half was overcooked, dry roast. Disappointing. May not be back. Sat at bar. Service: bartender was nice.

    Salmon

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    The service was fine, but the food was really not good. Not one thing would I order again. And for that price? Forget it. Don't even try it.

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    Ask the Community - Jimmy's Chophouse

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    We were here by chance based upon the valet recommendations at our hotel, and it was absolutely…read morefabulous. Happened to be our 28th wedding anniversary, and didn't have reservations, but were able to be seated immediately at the bar, with Brook(e)? as our bartender. First, the outdoor alley entrance is fun/non-assuming. Once in, the decor is moody and perfectly dark/speak-easy-ish, much like a private underground club. Very impressive. We had cocktails/wine and ordered the Wedge Salad and the Ceaser Salad. Both were amazing, but my husband stated that the Ceaser was the best he had ever had. My Wedge Salad had bountiful amounts of flavorful blue cheese and amazing bacon chunks that made this the best salad I had ever had. We then ordered the petite filet (Medium) and Brussel sprouts and put a chocolate cake on order "to go". Highly recommend all of the above. The chocolate cake is "go big or go home" for sure. It hardly fit in two combined to go boxes. It was chocolatey, not overly dense, and the frosting complimented it perfectly! We cannot give enough high praise to Brook for the recommendations and for just making it a super fun vibe. I would gladly book a flight from San Diego just to go to dinner again at this place! Thanks for the special night!

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    I've been dying to try Doctor Kustom after the Yelp top 100 came out in 2025. I finally dropped in…read morefor a Friday lunch. Since I wasn't there on a Thursday to try the famous sandwich, I got a chicken pastel. It was a pretty short wait and it was fried fresh and delicious. I had corn and jalapeños added to mine. I should have added all of the add ins available. The filling is creamy and good. The interior of the building is beautiful bright and airy. Next time, I'm getting a Thursday sandwich. And my only complaint is the tiny chimichurri sauce that comes with it. I definitely should have ordered more because it's delicious! I could have used another couple because the Pastel is big! You can definitely share it. But I love how creative and authentic the vibes are. Doctor Kustom himself was there when I was there, and he's so nice. Congrats to him on the incredible awards.

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    Great food, great service. BUT, Spend $400 on dinner and the $5 valet charge GOES TO THE…read moreRESTAURANT, not the valet service. Unbelievable. The valet attendant basically begs for another $. It's the restaurant policy.

    TLDR- average food, hardly average service, maybe we were there on the wrong night…read more Got a 7:45 reservation for 2 on Sunday (2/15) and showed up around 7:30. We got seated pretty quickly. We ordered drinks (Moscow Mule and Sapphire and Tonic), Shrimp Cocktail, and I got the Lobster Bisque. Drinks were great, shrimp cocktail was delicious (the fresh shaved horseradish was great! Reminded me of St Elmo Steakhouse in Indianapolis), and the lobster bisque was very good. We ended up both ordering the Filet since they were out of the NY Strip. We got the Sautéed Button Mushrooms and Chive Whipped Potatoes on the side. Steaks came out, both had a significant grey band, ordered medium rare but these were on the medium side. Pretty good sear, the best bites were the pink center. The Button Mushrooms were very good! Meaty and dense with great flavor. Chive Whipped Potatoes came out at room temp, the first scoop we got was fine, after that they were pretty cold. We saw our waiter 2 times once our meal came out. She had another table behind us that was being obnoxious, so I understand. We waited another 15 minutes until another waiter showed up to pick up our plates and go over the desert menu. We got a cake to go and paid the bill. No bags to take your boxes out with. Ambiance was a weird mix. We dressed nice, there were a few tables similar. There was a couple at a table near us, the man was wearing a hat that just said "F*CK" on it. We also got to see his underwear when he was constantly getting up and dropping his napkin in the walkway. We had a hard time figuring out what the mood was. Other tables were served their silverware (steak knife/soup spoons) off a platter, while ours came in our waiters hand. 6/10 feels accurate of our experience. Maybe because we had to wait until the day after Valentines. Not the complete experience either of us were expecting for the cost of the meal

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    Rustic Chophouse

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    We visited Rustic Chophouse on Friday, April 10, 2026. It's located on Main Street in the Rose…read moreDistrict in broken arrow. We didn't have a reservation and we arrived around 7:30 PM. We got sat in a booth immediately. The ambience is nice. It's a dimly lit elevated but casual place. You could go dressed up or you could go in jeans. The menus is smaller but offers steaks, chicken, fish and lamb. We got two appetizers, one entrée, one dessert, and four drinks. Let's talk about it. Cocktails- 10/10 I had the Velvet Veil & my husband had the Peach Blush. They were so good that we had a second round. They have few other unique cocktails and a large beer and alcohol list. Tuna tartare- 10/10. It comes with wonton chips and honestly, you don't even need them. The tartare by itself is so delicious. We will go back just for this and a cocktail. Lobster bisque- 8/10 a bit spicy which seemed odd but good lobster flavor For our main, we split the lamb chops with a side of fried Brussels and also mashed potatoes. Lamb chops- 10/10 there were 6 chops so we each got 3. They were drizzled with a beautiful mint sauce and a sweet demi glaze, not too sweet. Garlic whipped potatoes- 10/10 you gotta like garlic and chives. But it isn't overwhelming. Brussels-10/10. They were on the sweeter side too and some of the best I have ever had. Bread pudding- 10/10. We have a hard time fining a bread pudding without bananas or raisins, as we don't like them, and this one does not have them. Simple and delicious! Overall we really enjoyed it. We felt like we got an elevated steakhouse experience without spending a ton of money. The prices are fair, the wait staff is wonderful, the ambience is perfect. We will definitely be going back.

    My wife and I have been to Rustic Chophouse before several times and we have yet to have bad…read moreservice or bad food. Every time we go, it's an awesome experience! We love this spot in Broken Arrow. If you need a good date night spot with great food and drinks, they've got you covered from the dim lit atmosphere. Check out the pictures for what you will get. We got some steaks, lobster bisque, potato soup, and a charcuterie to start this night out.

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    The bar is beautiful
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    Creamy Leek and Potato
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    Alright Rustic Chophouse, let's eat.

    Jimmy's Chophouse - steak - Updated July 2026

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