A great experience at Flatiron for our son's birthday. He loved his filet mignon and my wife and I…read moreenjoyed the farfalle and salmon. Flatiron isn't much by way of atmosphere and decor, but our server Daniel was amazing and he even brought out a piece of tiramisu cake with a candle in it.

Came during restaurant week to try out this place and it was meh…read more.. Service was okay, we asked for a glass of Coke and it was flat.; exchanged 3 times since the waiter insisted, still flat-lol. Yes, we were charged for it still. The bread and truffle butter is a must!!! Everything else was meh, steak could've used a bit more salt but overall was cooked decently. Our dessert came out half frozen.. wasn't what we expected at all. Maybe it was due to restaurant week and service was chaotic.. ‍

Best restaurant the food is outstanding the service is great the ambiance is great everything was…read moreamazing

Food/drinks: food was super solid! Oily but as expected for the cuisine! The empanadas were very…read morecrispy and the rib eye was cooked well! A thin cut so not really tender & flan was yum! Atmosphere: soo cute inside and in the back patio! Really loved sitting in the back patio -- but overall cramped space which I don't mind at all :) Service: friendly very attentive Price: as expected for Williamsburg

Went for 2026 restaurant week but the deal was just ok. They ran out of sesame and matcha ice cream…read morewhich was disappointing. Also the wagyu option was an additional 45. Drinks were great and the steaks were delicious. The ambiance is nice although the place is small. Amazing service though! Food came on time and waitress knew exactly when to check in (this is a special skill imo). Worth a trip when in the neighborhood. May be I will come back to try the other interesting items in the menu although prices are a bit on the higher end.

We made the reservation specifically during restaurant week to try this spot. When we arrived on a…read moreSaturday night, we were told that they do not honor the restaurant week menu on Fridays and Saturdays. No biggie, but wish we had known in advance. We had made reservations for the kitchen counter seats. Thinking we would be able to watch the masters at work. However, the seating is too low and you cannot see into the kitchen. So there's that. The service was really lovely. Constantly checking in for more water or if we needed anything. We started off with their Mezcal cocktail, which my husband loved. And I had a flight of sake. I wasn't in love with any of them. But they were all palatable. We shared the Shishido peppers which were absolutely amazing. Highly recommended. We asked for some soy sauce on the side and find that an occasional dip of the pepper really brings out the flavor. We also shared the Wagyu Tataki. The presentation is lovely as it is for all the dishes. However, I found it slightly chewy. But the accompaniments were outstanding. We also shared a 14 ounce 30 day dry aged New York strip. Presented beautifully. Cooked perfectly medium rare. Accompaniments and sauces. Also terrific. However, we did not find that the steak had any actual flavor. But it was smooth and easy to chew. The espresso machine was broken, bummer. But we had a pot of tea and their warm apple pie with vanilla ice cream for dessert. Delicious.

A friend and I stopped in to get lunch and when I arrived I found street parking. I walked in and…read morewas greeted. The place was dimly lit. We were served by Sosy and the manger and they were great! I had Vodka Martini Mocktail Tequenos Chicken Empanadas Pastor, Chorizo, Steak Tacos King Cheesey Burger Ribeye with fries and salad The food was really tasty! My favorite was the King Cheesey Burger! It was a good experience all in all!

Looking for new dinner spots with happy hour so ended up here. I tried the margarita from the happy…read morehour menu and it was overly sweet and super light on the tequila. We had the chips and guac, the fundido with chorizo, some tacos and a burger (for my kid). The food was ok but nothing we were excited to try again. The only taco that was good was the chicken. The pork and steak were both a little dry. The chips and guac was pretty good. The fundido was good. The burger was ok. Our server who was also the bartender was friendly and service was pretty quick. The place is decent size and appears to have another floor. They were not packed on a Friday night at 6pm. FYI: They only take cash and zelle.

The food was excellent I had a steak and mashed yucca that I thought was fabulous. The service was…read moregreat i walked in at random with no reservation and they still accommodated me and where very nice even offering to move me when they had a performer playing music. The place is very nice looking.

Totally forget to post this review BUT as I'm looking through my photos (which doesn't do this…read moreplace and the food any justice), I figured I better get to writing this review. My homegirl has raved about this place so I figured, I'd come check it out. It was such a welcoming experience! Justin & Amy were awesome! My friend and I got Sangria, milanesa (to go) ,coconut shrimp, calamari as well steak skewers. Everything was sooo good! I'll definitely be back

- good service - wheelchair avaialble…read more- very accommodating - large portions - delicious steaks - sangrias are good - pork cop was good - pasta was good - burger was alright - good for large parties - awesome bacon - alright wings

Such a loud restaurant. If you're with a large group I would recommend this place but for a date…read morenight or intimate dinner look elsewhere. Food- The crab cakes lacked crab. Wouldn't order this again Wings- the sauce was delicious. Fried a bit too hard but we enjoyed it. Porterhouse steak- really fatty with the right flavors. We were looking for a bit more meat but I'm not mad at it. It was cooked exactly the way we like it. Too bad we took two bites and left. The place was too loud for us.

I had always wanted to try this place since I'm Brazilian and had heard so many great things about…read moreit! I was in the area and stopped by for happy hour. The menu is appealing, with a great variety of options, and the restaurant is clean and well-maintained. I sat at the bar, and both the drinks and food were excellent. The only downside was the service. It was a Thursday, and they seemed to be short-staffed. We waited quite a while to be served, and the guests around us appeared to be experiencing the same issue. It just requires a little patience. Overall, I enjoyed my visit and will definitely be back for the full rodízio experience!

So I've been to a few for these locations now in New York and also tried to one in New Jersey and…read moreFlorida. This one by far is on the lower ranks than the others, not the best service first we had a reservation for a certain time and had to wait another 25-30 minutes before even getting that table reservation which defeats the purpose, they also lacked providing updates we had to ask what is going on or what the update was. There was no proactive following up. When we were finally seated the you know the usual they bring out a bunch of meats for you to try, the issue was to a flying by us so we had to flag them down on multiple occasions. The experience is having your green coaster up so they know that you're ready for more meats but if you're not looking at it that defeats the purpose and experience. Not recommended 2.5 stars

This review is just for the restaurant not the actual cafe and lounge. I came here for lunch and it…read morewasn't busy at all so service was pretty slow, luckily I wasn't in a rush. The interior is so spacious and aesthetic, I highly recommend getting the pistachio sticky bun with a matcha latte to wash it down. Their branzino is pretty good but I wished there was more meat. $37 is pretty steep for just half a fish....even for brooklyn.

K'far is some of the best Israeli food I've had and the hotel it is in is very cute and a beautiful…read morespot to hang out in. First off the hummus is absolutely amazing. The Resek hummus was so good I could not leave a single bite behind and had to ask for more pita just to make sure I ate every single bite. Also the potatos and the artichoke were impressive and delicious. I honestly ate so much through just the apps that I didn't have any room for the actual meal. The wait staff was very quick and eager to give a good experience even though I was in a time crunch. The place was beautifully decorated and had beautiful plants all over. Definitely a place worth checking out the next time you're in Williamsburg.

Mexican cuisine continues to be a thorn in my side since moving back up here 6 years ago. I simply…read moreexhaust myself into the same thought over and over again. This is not the city for Mexican food, I do not care who tries to sway me. It simply. Does not. Work. The trend continues at this tiny cantina in Dyker Heights. I paid $40 for mediocrity, maybe even a step or two below it. The staff is friendly and cute, and speaking Spanish will get you further, but the food drops off significantly after the promising chips and dip. When I ordered the Queso Fundido, I was looking forward to a sharp Mexican blend with ground chorizo and some extra chips to boot. Instead I got what looked like blended Oaxaca cheese, an onion top, and some very unattractive bits of chorizo that were begging me not to eat them. So I did not. I ate the cheese because the cheese was pleasant, but the fact it comes with flour tortillas does not help its cause. When I ordered the Tortilla Soup, I was hoping for a nice blend of Mexican spices, shredded chicken, avocado, and tortilla strips. While I did get that, I also got bland flavors and a lack of any personality with the soup. In fact, it had a weird, milky, creamy broth that made me feel uncomfortable about finishing it. So I did not. When I ordered the fish tacos, I was expecting a nice piece of fresh fish, plenty of spicy pico, and an aoli to round out the whole thing. The breading for the fish is a tempura breading (bad call), and the fish they use is tilapia (an even worse call). I understand that this is not San Diego, but these two pieces of fish were practically begging me to put them out of their misery so I could send them packing for the Golden State at a later time. I duly complied. As I walked out I continued to wonder. Will this city ever get it right with a cuisine I hold close to my heart? Because right now, the future is looking bleak. At least my food was spared from further torture.

The shrimp burrito is always delicious!! Love the creamy sauce it comes with. And service is always…read moregreat.

I have been on a quest for tripe -Italian trippa specifically -and I have been through lots of…read morerestaurants in Manhattan and Brooklyn. And this one -by far -in terms of service, ambience, and especially food-is number one so far on my quest. Tripe was meaty and firm -not mushy wonderfully sauced. I will come here again.

You can tell this is a staple Italian restaurant in Marine Park, Brooklyn. Lots of regulars and…read morefamilies. I always pass by and finally decided to try it out. The interior looks like a classic Italian restaurant and service is very formal. It was quite busy for a weekday night. There's valet parking so you don't have to stress about finding street parking nearby. We ordered fried calamari, baked clams, baked vodka penne, and the Fisherman's Platter. We were served bread and some antipasto to start. The calamari was a classic and I loved the sauce -- it had a good spicy kick to it. The baked clams were okay. The Fisherman's Platter is a must and good value with its generous portion of seafood. It can definitely be shared amongst two people. The baked vodka penne was also good but portion was on the smaller side. I would say Michael's is a must try at least once.