The empanadas were delicious. I sat at the cute small bar. The bartender was great. The ambience…read morewas nice and dim during dinner time. It's a great place to be on a date or just eat by yourself at the bar.

The chicken and ground beef empanadas are both good but the ground beef is better. The ground beef…read moreis a tiny bit sweet in a good way. They are very full which I like. The crust is perfect! The verde is really good! Really fresh and refreshing! The churrasco was amazing! The steak was perfectly seasoned and the salad/dressing was fresh and good :) the steak was a little chewy but the taste made it worth The el sabror is also really good! The rosemary is a perfect touch. The server was very nice and answered all our questions well

We came here in a recommendation. The crunchy oysters were amazing, so was the tuna tartare…read more The ribeye was delicious and cooked to perfection. We really had a nice dinner and the staff was knowledgeable and friendly, Gwen was fantastic!. Nice and relaxing atmosphere. Definitely a must!!!

This is a great spot for a celebratory dinner without the hassle! Easy to get a res and the food is…read moreincredible! Pro tip! Ask your server about the different cuts, they are very knowledgeable!

The food was really good! We ordered the mushroom and onion taco, the cheese and steak dip with…read morechips, 18oz ribeye, and the cheesecake. The service was impeccable, Rowan was a fantastic server who really cares about our experience, and mine as a disabled wheelchair user. The ambiance was very early 2000s vibes, dark, Britney Spears on the tvs! We loved it. THis restaurant has accessible bathrooms for wheelchair users!

Looking for new dinner spots with happy hour so ended up here. I tried the margarita from the happy…read morehour menu and it was overly sweet and super light on the tequila. We had the chips and guac, the fundido with chorizo, some tacos and a burger (for my kid). The food was ok but nothing we were excited to try again. The only taco that was good was the chicken. The pork and steak were both a little dry. The chips and guac was pretty good. The fundido was good. The burger was ok. Our server who was also the bartender was friendly and service was pretty quick. The place is decent size and appears to have another floor. They were not packed on a Friday night at 6pm. FYI: They only take cash and zelle.

Totally forget to post this review BUT as I'm looking through my photos (which doesn't do this…read moreplace and the food any justice), I figured I better get to writing this review. My homegirl has raved about this place so I figured, I'd come check it out. It was such a welcoming experience! Justin & Amy were awesome! My friend and I got Sangria, milanesa (to go) ,coconut shrimp, calamari as well steak skewers. Everything was sooo good! I'll definitely be back

Delicious food cozy vibes and great prices! We ordered a flight of sangria and each type was very…read moreflavorful, I loved the chunks of fruit in the drinks! The service was great, they had fun music playing. Very authentic Argentinian cuisine. My favorite was the beef empanada with chimichurri sauce and the chicken with mushroom sauce ! Definitely coming back. Thank you :)

- good service - wheelchair avaialble…read more- very accommodating - large portions - delicious steaks - sangrias are good - pork cop was good - pasta was good - burger was alright - good for large parties - awesome bacon - alright wings

As a first timer dining with veterans of the restaurant, I walked in with high expectations and…read morethey were all exceeded. Our server was great... friendly, knowledgable and on point throughout the entire meal. Their well renowned martinis were top notch. The appetizers were unique and enjoyed by everyone. The 18 oz ribeye steak I ordered was perfect, one of the best I've ever had. Can't say enough good things about this place. Looking forward to my next experience there.

First thing I have to say the place in Manhattan is awesome it's gigantic it is exactly how I seen…read moreit on video the service is continuous no problem with that some of the meat were a little overcooked but besides that it was edible I had a great time there I took my grandson there we enjoyed it we ate as much as we could and we enjoyed 80% of the food I did not try the chicken I will definitely go back again

I had always wanted to try this place since I'm Brazilian and had heard so many great things about…read moreit! I was in the area and stopped by for happy hour. The menu is appealing, with a great variety of options, and the restaurant is clean and well-maintained. I sat at the bar, and both the drinks and food were excellent. The only downside was the service. It was a Thursday, and they seemed to be short-staffed. We waited quite a while to be served, and the guests around us appeared to be experiencing the same issue. It just requires a little patience. Overall, I enjoyed my visit and will definitely be back for the full rodízio experience!

We picked this place on a whim because it was attached to our hotel, and after a long day, we were…read moretoo tired to venture elsewhere. What a wonderful surprise this turned out to be! The restaurant itself has a modern, chic décor with a lively but moderate noise level. It strikes a great balance between energetic and intimate, making it an excellent spot for a romantic date night if that's what you're looking for. Our server, Sam, absolutely made the experience. She was incredibly knowledgeable about the menu, answered all of our questions with confidence, and did an amazing job matching our preferences with the perfect food and drink recommendations. Her service was exceptional from beginning to end. We started with the pita and hummus, and you could immediately tell everything was made from scratch. The pita was warm and fresh, the hummus was incredibly smooth and flavorful, and you could truly see and taste the quality. For dinner, we had the burger with the house chips. Both were excellent, and I especially loved the herb mayonnaise that came with the chips. I didn't even realize it was mayonnaise at first because it was so fresh and flavorful! We also shared the Caesar salad, which was delicious. The next morning, we came back for breakfast and ordered the Jerusalem bagel with egg and cheese. It was absolutely decadent and the perfect way to start the day. Between the outstanding food, beautiful atmosphere, and exceptional service, this restaurant exceeded every expectation. A huge shoutout to Sam for making our visit so memorable. We can't wait to come back the next time we're in the area to explore more of the menu and, hopefully, have Sam as our server again!

Came with a friend to brunch on a sunny Spring day, and the vibes were alive! The pastel colors and…read moreMediterranean flare made the spot feel breezy and easygoing. The brunch menu has a lot of delicious looking options, so my friend and I shared several dishes. We had the mushroom hummus, pistachio sticky bun, kale salad, and Israeli breakfast all to share. It was a wonderful spread and everything was fresh and flavorful - absolutely delectable. Even the sides and breads that came with the Israeli breakfast were wonderfully prepared. Service was quick and the staff were all friendly and attentive. I cannot wait to come back for again brunch and to try their dinner menu!

What a hidden gem - I wish I knew about this place earlier. Came here for a small family dinner and…read moreeverything was great - from the soup to appetizers and entrees. Servers were very friendly and the bold colors of the restaurant were welcoming. I liked their ceviche, fish tacos, and short rib entree. Highly recommend their fried fish tacos.

Mexican cuisine continues to be a thorn in my side since moving back up here 6 years ago. I simply…read moreexhaust myself into the same thought over and over again. This is not the city for Mexican food, I do not care who tries to sway me. It simply. Does not. Work. The trend continues at this tiny cantina in Dyker Heights. I paid $40 for mediocrity, maybe even a step or two below it. The staff is friendly and cute, and speaking Spanish will get you further, but the food drops off significantly after the promising chips and dip. When I ordered the Queso Fundido, I was looking forward to a sharp Mexican blend with ground chorizo and some extra chips to boot. Instead I got what looked like blended Oaxaca cheese, an onion top, and some very unattractive bits of chorizo that were begging me not to eat them. So I did not. I ate the cheese because the cheese was pleasant, but the fact it comes with flour tortillas does not help its cause. When I ordered the Tortilla Soup, I was hoping for a nice blend of Mexican spices, shredded chicken, avocado, and tortilla strips. While I did get that, I also got bland flavors and a lack of any personality with the soup. In fact, it had a weird, milky, creamy broth that made me feel uncomfortable about finishing it. So I did not. When I ordered the fish tacos, I was expecting a nice piece of fresh fish, plenty of spicy pico, and an aoli to round out the whole thing. The breading for the fish is a tempura breading (bad call), and the fish they use is tilapia (an even worse call). I understand that this is not San Diego, but these two pieces of fish were practically begging me to put them out of their misery so I could send them packing for the Golden State at a later time. I duly complied. As I walked out I continued to wonder. Will this city ever get it right with a cuisine I hold close to my heart? Because right now, the future is looking bleak. At least my food was spared from further torture.