I will definitely be coming back! The new management were super nice and helpful(& funny too). They…read morehave the BEST prices around town. Everything looks fully stocked. The establishment looks clean and well taken care of. Whenever I'm in need, I'll definitely come here even though I'm 25 mins away!

Stopped by last night to grab a few bottles after work for this weekend, noticed a few new faces…read moreand realized they're now under new ownership! Very attentive and answered any questions I had. They have super good and low prices. I drive from Gwinnett Co. and will continue to come back!

We had such a lovely dining experience at Cherokee Rose. Our party of eight; four adults and four…read morechildren arrived after being turned away from another restaurant that was closing early, and we couldn't be happier that we ended up here. Everyone was incredibly accommodating and welcoming. The food was absolutely amazing, truly 5-stars quality across the board. The smoked filet was phenomenal, and the craft cocktails, white sangria, and wine selection were all excellent. Even though there wasn't a children's menu, the staff went above and beyond to make sure our kids were taken care of. The chef even prepared special dishes just for them, which we truly appreciated. I can't say enough about how thoughtful and accommodating the entire team was. Our waitress, Liz, was such a professional she helped us navigate the drink menu and made suggestions and brought surprises and samples based on our likes. We will be returning!

This restaurant is also owned by the same owners as the "The Oak Bar" on main street Stone Mountain…read moreVillage . The owner has some other restaurants downtown Decature as well The "Cherokee Rose", very nice ambient atmosphere good looking restaurant. However it appears to be Family run with close friends and their kids. The Staff is not very attentive, one bartender so long waits or missed over waiting to place a drink and food order No one's really educated on the menu when asked a question about the food items. They just slide a menu in front of you as a gesture - you read it if you want to know. I can't see the small print on these menus to save my life lol I invited a industry colleague for a business dinner Ok, food review they offer an oxtail protein in the collard greens "Yummy" however I didn't find oxtail in the collard greens anywhere. My guest ordered some cwing dinner that looked like a contraption. As far as the presentation was delivered. I decided on a liquid diet after seeing the food delivery Next week I personally stopped in-for lunch wanted to give this place a chance to rebound and my full attention on a fair review. I wanted to also make sure management was there. An older caucasian woman greets me well we have a cordial conversation about my previous experience and my embarrassment at such a nice looking restaurant She was unable to believe this happened at her restaurant. Just plain disbelief and raved about the kitchen and pride that goes into her food to later having to eat those words Again, limited menu what is up with the 4-5 items to chose from. I donot eat steak fries So I just ordered the burger - medium well - not burned and it had no venison mixed or blended meat added The burger came out with old brown tarnished lettuce I sent it back for fresh lettuce . She brought it back they added thousand island dressing when I specially asked for mayo on the side which was also provided. What is going on in the kitchen I took a bittersweet bite anyways and spat it out. Took my utensils which looks like a switch blade in a fairly nice restaurant. bad esthetics decisions I knifed out The center of the uncooked raw meat of the burger and waited patiently for the nice lady to find her way back over to me I offered to just pay and leave. She ask what was the problem . I uncovered the burger and allowed her to witness fir herself Her face turned beet red and quickly said no charge and stormed off to her kitchen where I am sure like "The Oak" there was a Waffle House griller reject acting as a chef " Pictures attached : I can't make my Experiences UP! #SMH you just can't get what you pay for anywhere these days Me being a restaurant consultants. I've contacted a few franchises and alerted them to a decent food market thst can use some great affordable food options Let me help "Stone Mountain Village Grow"

Allow me to introduce you to one of the most underrated Mexican restaurants in all of Atlanta. A…read morestraight up hidden gem that I'm sure many people drive past on the daily without even knowing it's here. It's located in the back of a Hispanic grocery store. The two times I've been here, it's pretty busy with people who seem to really appreciate this amazing restaurant. Fair warning: most of the staff is not English speaking so you'll get a chance to practice your Spanish here just like I did. If you're lucky a patron may help you order like one did for me although I didn't really need the help. We ordered quite a bit of food. A seafood tostada, a pupusa with chicharron and queso, a mulita (if I remember correctly), rice and beans, and birria tacos. Every single item I ordered blew me away. Wow wow wow. The staff were so friendly and were very communicative with me even with my broken Spanish. This is a must try if you're in the Lindbergh area. Also it's cash only!

Friendly staff and great food in this little hidden gem. Be sure to try the birra tacos and pozole.read more

We came here for a comedy show. This place is cute for a date night and there is ample free…read moreparking. The comedy show was alright. Although the aesthetics are cute, I was disappointed in the service and the taste of the food. It took a while for us to get water and our food. I ordered the fish bites, collard greens, and crab fried rice (not pictured due to long wait). The fish and collard greens were not seasoned. The crab fried rice was the only decent thing that I ordered. They are a new restaurant, but I was definitely disappointed. They have a lot of potential though.

when i say good and worth the price-- it was good #teamredsnapperandlampchops. i highly recommendread more

Quick stop to grab a fresh chicken kebab and a few drinks. Good butcher counter and a very small,…read more4-top restaurant with a small, focused menu. On a weekend stop, they were cooking outdoors over charcoal. Delicious. Well stocked grocery with well known regional brands.

Purchased a package of beef and beneath what seemed like decent pieces were giant chunks of fat and…read morebone, probably making up for half the weight

Delicious pizza, great service, cute set up. It was a big hit at my daughter's graduation party!read more

We hired Strada Napoli to cater our wedding and I could not be happier with their service and food…read more From my first inquiry, Arlene was so friendly, informative, and easy to work with. We got a few cocktail hour appetizers for our guests as well as a full pizza buffet and everyone was talking about how good the meatballs were, how they were so happy we didn't pick "boring" wedding food, and of course how freakin cool the blue tiled pizza oven was. I highly recommend them for any event!

This location is not the super market that everyone posted on tik tok it is super market #2! Just…read moreso you all do not make the same mistake i did lol. You walk in, the aisles are tight, your stuff everywhere. Be a questionable some other things lol it gives gas station market vibes. The cashier was helpful. I just bought a bag of skins. But then I found number two lol it's not fair to this location. Lol

Not much new or different to say. I'll just confirm that the whole roasted chickens are kick-butt…read moregood. Yelp wants me to "finish" my review. Well, it's finished.

I met a friend, and we shared four different dishes. It was delicious…read more I can't remember what it was called, but the ground raw steak was absolutely delicious.

Desta is the move for a Sunday lunch when you want zero stress and high-quality flavor. The space…read moreis massive, so you aren't fighting for a table, and the vibe is immediately set by the music. They had Afrobeats playing, which kept the energy right without being over the top. The beef sambusas are the essential starter crispy, well-seasoned, and gone in about two minutes. For the main, I went with the Meat Lovers combo: lamb, salmon, and filet mignon, with gomen, cabbage, mushrooms, and rice. It's rare for a spot to nail three different proteins on one plate, but the filet was tender and the lamb was seasoned like they actually care about the craft. Eating it with the injera is non-negotiable; you need it to catch all that flavor. The portions are heavy, so I did the smart thing and took the rest home. Honestly, that's the pro move--the spices hit even harder when you run it back for round two later that night. If you're in the area and want a meal that actually justifies the hype, this is it. No gimmicks, just solid food and good music.