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    Red Rooster Cafe

    4.1 (164 reviews)
    Closed 7:00 am - 2:00 pm

    Order Red Rooster Cafe Takeout or Delivery

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    Business Info

    RED ROOSTER CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Red Rooster Cafe

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    Tim W.

    Gracie was my server today and she was very attentive and sweet. She made several trips back to the table and kept my sweet tea glass filled, even offered to get me one to go. The chicken and dressing was really delicious and moist. Both the broccoli and rice casserole and squash casserole was amazing. The rolls was fresh along with the cranberry sauce. I just called the restaurant was clean and they servers was working there butts off. As you probably noticed from my past reviews that I've ate here before so that should tell you something.

    Carol V.

    Loved my veggie omelette and the biscuits with gravy. Always happy to go there when I'm Tennessee.

    Kitchen Omelet
    Kellianne H.

    Amazing place! Food came out hot and fast. Service was quick and the server was very kind and helpful with our orders/substitutions. Lovely local spot.

    Red Rooster Special: Chopped Steak(dry burger patty), Egg whites, 1 Biscuit and Gravy, Hashbrowns

    Ordered from food delivery service. I ordered Red Rooster Special. I picked chopped steak but got a dry burger patty. I got egg whites, good. The biscuit and gravy were good as well. Overall dissatisfied with the experience. I will give another shot at the restaurant to check out ambiance and staff. I will not be ordering takeout.

    Here's my overpriced $12 breakfast
    Bill T.

    This place has lost me. I get that it's usually packed and that suggests good service, food and or value. However....My $8.50 breakfast burrito had less sausage in it than a Jewish deli. The literally 4 bites of hash browns I had to order as a side was another $3.25. I skipped another $3 clubbing for coffee. My server was clearly more interested in chatting with fellow servers than coming by even once to see how my skimpy breakfast tasted. I felt like I was bugging her by being there. Leaves bill on table without saying a word just to cap it off. Food is acceptable at a lower price but go elsewhere for any value. Ohhh and don't forget to pay extra if you use a debit/charge card! Great so now I'm subsidizing your overhead costs too If I wanted to be ignored, gouged and unappreciated I'd vote for current regime..... ohhh wait

    Alyssa M.

    Quick, cheap, and good breakfast place. I was in and out within an hour. The french toast was my favorite thing ordered. The server was nice and attentive, the place was cute inside and I liked how each section of the wall had a different little "theme".

    Lunch specials

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    2 months ago

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    2 months ago

    I love the biscuits from here! The fried chicken is also delicious! Even when I order from DoorDash it comes hot and fresh.

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    7 months ago

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    1 year ago

    Goated spot, never fails. great staff, nice spot, food never misses. very homie feeling place.

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    Ask the Community - Red Rooster Cafe

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    Keke's Breakfast Cafe

    4.1
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    2.7 mi
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    Gluten-free friendly
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    STOP! This is the place you are looking for! It's clean - friendly - with great food! Portions are…read moreperfect! I can't wait to go back.

    We decided to try Keke's for brunch and weren't disappointed! It was a positive experience overall…read more We came in and were seated immediately with our waitress following behind soon after to take drink orders. She was really sweet and offered great recs to my husband. We both got the scrambler bowl, made our own ways. After looking at the waffle flavors, I had to get one of those as well. I was a little surprised when the scrambler "bowls" came out. They were more of omelettes on top of country potatoes with toast on the side. They were still great, but not what we were expecting (scrambled eggs with our ingredients mixed in). I opted for the cinnamon apple waffle which was absolutely incredible! It tasted like fall in my mouth. Mixed with the crisp weather outside, it made me wish we were in October already! I will say, if you do get a waffle and aren't a "sweets" person, go with a regular or something less extravagant. The apple topping was decadent, but it was incredibly rich. I was glad I had the country potatoes and my omelet to offset some of the sweetness. The restaurant itself was clean and well-maintained. It was very modernly decorated. The bathroom was fine, nothing special. The toilet seat of the stall I went into was not particularly clean, and the toilet itself was wobbly.

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    Puckett's Restaurant

    Puckett's Restaurant

    3.3
    (168 reviews)
    2.3 mi
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    Casual dining
    Full bar

    The fried chicken keeps me coming back. And the okra. So yummy.The chili is also becoming a family…read morefavorite. The place is clean, staff is warm and friendly. We had Angela as our server tonight and she was just the sweetest. While we were there a group of 30 came in, no reservation, about an hour before they closed. I overheard them planning how to handle the group to ensure they had adequate coverage. Impressive!

    We decided to try it again. When this restaurant first opened, it was as good as its other…read morelocations. Then, leadership and personnel very quickly took a nosedive. Written reviews matched our secondary experiences. The service was disjointed, and uncoordinated, and the food, should have never been brought to the table. But the claims of, "Under New Management", offered some hope of reviving the standards that had previously earned their namesakes, reputation and growth. This morning's breakfast experience was an astounding disappointment. Greeted and seated by cordial, pleasant staff, we were a party of 3, occupying only the second table, at 9:15 AM. (That emptiness itself should have been a hint of what was to come.) It took much longer than expected just to get coffee and water. Still longer, to place an order, and nearly half-an-hour for the actual meal service. The quality of the food, was nothing short of astonishingly poor. Most notably, cold. Considering there were only two tables occupied in the entire dining room, the cold servings were the first indication of coordination, communications, process, and standards shortfalls. The food preparation showed the skillsets of a 12 year-old, trying to mimic Mom's kitchen routine. How can a restaurant cook not do toast? It was white bread, with a slightly stiff outer layer. Most people would describe it as, "stale bread"; not toast. The pancakes served with the "Lieper's Fork Favorite", were beyond belief. Three hard little discs, served cold, with chilled hard pats of butter, and NO syrup. I actually demonstrated to the very nice server, that the pancakes could NOT be cut with a fork. Again - could NOT be cut with a fork! Come on... They're PANCAKES! Not a single bite could be sampled, without the utility of a knife. I am not a small person. I tried three places around the brown discs to acquire a bite. Țhe effort was foreboding enough. Ì surrendered. The scrambled eggs and bacon were edible, though lacking temperature, and uncaring presentation. When the server saw that the pancakes were as fork resistant as a Frisbee, she took the plate to the kitchen manager. He was a nice, apologetic young man, who acknowledged that the pancakes were "Overcooked on one side..." He did offer to make more. I declined. I told him I sincerely appreciated his offer. But the issue was much deeper, than plastic pancakes. As indicated by the lack of clientele in a fairly large restaurant, there was a blinding flash of the obvious. They were squandering the owner's investment. The kitchen staff lacked the skillsets to produce the simplest traditional American Breakfast - and - the wisdom to refrain from placing it up for service. The plating looked SO incredibly bad, that it was obvious that both standards and personal pride were totally absent. The staff was nice. Ignorance is curable. Training, processes, and well established standards can develop nice people into effective business associates. It's not their fault. They have NO leadership directions. The owners have let them down. Țhose owners have had ample signals and time to cure these maladies. They have a model, in their other facilities - that's how / why they opened more than one restaurant. But those owners are apparently oblivious to the signals of absentee management, process inconsistency, and the gross lack of product standards, leading to failure. To those nice people working at Puckett's, I have a sincere recommendation. The best time to find a job, is when you already have one. Your current employer is going to fail; sooner rather than later. They will surely continue with their communications shortfalls. They will not tell you in advance. They will simply let you go when they finally lock the doors. Take care of yourself. FInd an employer who has a distinct business survival plan. Such plans, include coordination, process leadership, training, and holding a team accountable to perform to the standards they were trained to. You're not getting that.

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    Star Spangled Spritz
    Star Spangled Spritz
    Puckett's Restaurant
    Puckett's Restaurant

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    Edit - Hendersonville

    Edit - Hendersonville

    3.6
    (49 reviews)
    3.7 mi

    Edit is a place I genuinely want to see succeed, and there is so much here that's done really well…read more I've been multiple times now, including Mother's Day, a date night with my husband, and most recently with my neighborhood girlfriends for an early Galentine's celebration. The atmosphere is consistently one of its biggest strengths. It's cozy, warm, stylish, and inviting, the kind of place that feels like a true local hangout. The cocktails are out of this world, the wine flights are excellent, and the space itself feels special for Hendersonville. It's also helpful to understand the concept behind the food. Edit does not have a traditional kitchen. The menu is prepared offsite each morning in a commissary kitchen and delivered fresh, with select items reheated behind the bar. When it works, it really works. You would never guess that the fondue with caramelized onions, gruyere, and black truffle starts cold. It comes out melty, rich, and delicious. The whipped feta is another standout and honestly lives rent free in my mind. Where things have been more hit or miss is execution. Across visits, there's almost always one or two things that keep the experience from feeling truly five star. Sometimes a dish isn't heated through quite enough, sometimes service pacing is slower than expected, and occasionally both happen on the same visit. You can tell a lot of care goes into preparing the food earlier in the day, which makes it frustrating when it doesn't quite land as intended once served. Service has also varied depending on the night. There's a strong sense of community here, and it's clear that many locals are regulars who know the staff well. That can be really lovely, but at times it has felt a bit distracting, especially when long conversations behind the bar slow down drinks or food for table guests. On one visit, delays were significant enough that my husband and I decided to close out early and eat elsewhere. On other visits, including our most recent one, the experience was overall enjoyable but still a little uneven. That said, the vision behind Edit is compelling. Getting to hear the story behind the restaurant and the intention to raise the bar in Hendersonville made me root for it even more. You can feel the passion, creativity, and desire to build something special here. I'm giving four stars because I genuinely think Edit is amazing, but every time I've gone there have been a few things that keep it from feeling like a true five star experience. These feel like very fixable, foundational issues, and if they were tightened up, this would easily be a five star spot in a heartbeat. I plan on continuing to come back, because my hope is that each visit gets closer to that mark, and the moment it does, I'll gladly update this to five stars. If you're on the fence about trying it, definitely go. And if you're just stopping in for a drink, absolutely do it. The cocktails are exceptional, the wine flights are fun, and some of the appetizers are truly memorable. Just plan for a relaxed pace and enjoy your time there. It's a wonderful place to linger, especially if you're not on a tight schedule or racing a babysitter clock.

    We stumbled upon this spot while heading to another restaurant nearby and decided to give it a…read moretry--and we're glad we did. The space is beautiful, clean, and open, making it perfect for a date. At first glance, it looks like a stylish coffee shop with high-end espresso machines, but it also has a full bar and gorgeous décor. It was surprisingly quiet for a Saturday night, which made us a little hesitant, but the service quickly won us over. The bartender and waiter were both friendly and attentive. We ordered both the beef and chicken sliders, plus two cocktails--the Common Problems (gin-based) and the Jungle Bird. The drinks were excellent, especially the gin cocktail--botanical forward. So good! The chicken slider was flavorful with a great coleslaw, but the beef slider tasted like frozen sliced meat on a nicely toasted bun--good, but nothing special. The standout dish was the roasted carrots with whipped feta, hot honey and pistachios--absolutely delicious and apparently not ordered often. Y'all better order those carrots! Prices are on the higher side, but the ambiance and drinks make it worth it. I'd definitely return for the cocktails and those incredible carrots.

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    Edit - Hendersonville
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    Red Rooster Cafe - tradamerican - Updated July 2026

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