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Mama's Noodle House

4.7 (198 reviews)
InexpensiveCantonese, Szechuan, Noodles
Open 10:00 am - 8:00 pm

Order Mama's Noodle House Takeout or Delivery

Mama's Noodle House Photos

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MAMA'S NOODLE HOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed

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Shrimp dumpling noodle soup $5!
Cristina C.

Wow! I haven't been here in over 5 years and the food was as good as I remembered it to be. I have ordered takeout from here a couple of times and was satisfied every time! A must get is the house special Ma Ma noodle soup! Everything goes so well together and the broth is delicious! Another must get is the scallion pancake. The best scallion pancake I have ever had! Super crispy and delicious! They are closed on Tuesdays and is only on Grubhub for delivery!

House Special Ma Ma Noodle Soup and Honey Lemon Tea
Gloria P.

Food passes the taste taste , great service , cozy little setting I love stopping by on rainy days , the soup is so good I eat there I don't like to wait , very attentive staff kinda like your grandma making sure you are eating well. Next time I'll order the beef brisket

Sweet potato noodles
Deanna G.

This is the spot!! Little hole in the wall with some of the best Chinese soup I've ever had. Get the sweet potato noodles they're bouncy and tender, perfect pairing for the spicy broth. The braised beef is melt in your mouth tender and all for only $11!?

shrimp dumpling noodle soup
Paula L.

I came to grab an order of the shrimp dumpling noodle soup to go. The place is very small, but there is an area by the window with chairs to sit and eat. There was a pile of dumpling wrappers and a mound of stuffing laying out on the table. The lady was very nice when she took my order. It was ready in a few minutes. I couldn't wait to taste it. I loved the shrimp dumplings. The noodles were too soft. The broth was very mild tasting. Overall it was very satisfying. I'm not sure I would go out of my way to come back here.

Beef Stew Noodle Soup
Cecilia L.

Such a small and cozy spot here at mama noodle house Their beef noodle soup base SLAPS and it's soooo beefy flavored We got the beef stew ho fun and house special with ho fun!! Didn't know they have HO FUN which is my fave and been craving for a while so craving def satisfied here!! Their homemade hot chili paste even has minced meat inside?! That's such a nice surprise They also take Cash or Zelle only here

House Special Ma Ma Noodle Soup - so good! Wow I'm still thinking about it
Anna S.

Cute small shop tucked away in the corner of a street. The restaurant is small maybe barely 500 sq ft but on a cold rainy day when we visited, it felt welcoming and warm. Although there are no fancy decorations nor furniture, we opted to dine in since there weren't others when we visited. We did see multiple people coming in for take out orders. The ambiance feels like a small coffee shop/food stall with window seating but instead they serve delicious comfort Chinese food. We got: - House special Mama Noodle 10/10 - Basil Chicken Ho Fun 10/10 - Herbal Tea 10/10 Everything was so tasty here. It's the perfect comfort food. The Mama Noodle is the best version of beef noodle soup I've had. I never liked how simple beef noodle soup is but this version is loaded with everything. You not only get the tender & juicy beef cube and homemade noodles - you also get curry fish balls, tofu, hard boiled eggs, topped with plenty of vegetables! It's so good especially on a cold rainy day. The perfect dish. We wanted to try a dry noodle dish as well and the basil ho fun was delicious! One of the highlight was the house made (ground pork/shallot?) chili sauce that she gave to us along with some black vinegar. Definitely ask for some of that sauces with any order!! It tastes good on everything.... The herbal tea has the right mixture of bitter and sweet. Other places either have it too sweet or too bitter. It's so satisfying to wash down everything with the herbal tea at the end of the meal. Before you go, don't forget to grab some frozen house-made dumplings to cook for later. We got 30 pieces and it was only $12. The owners were very generous with the fillings. I never want to buy frozen dumplings from grocery stores anymore! You have these options: - shrimp wonton - pork dumpling - pork chive dumplings The shrimp wonton and the pork chives are my favorite!

House Special Ma Ma Noodle Soup
Kelly N.

This is a small restaurant with mainly take away orders. There are 4 chairs total. We decided to eat there since we were ordering house special soup. We ordered Hot and Spicy Wonton, Minced Pork Noodle & House Special Ma Ma Noodle Soup. Spicy wontons were full of meat and delicious. The minced pork noodles had the same spicy bean sauce as the wontons. I ordered the house special Ma Ma noodle soup with potato noodles. The soy sauce egg was a tad sweet than what I preferred. There were 3 chucks of beef stew and 3 fishballs. Beef stew was tasty. Service was good as Ma Ma was very attentive.

House Special Ma Ma Noodle Soup /Hot Pot Fish
Evonne H.

Ordered the Dan Dan noodle , mama noodle soup and hot pot fish .. was so delicious and flavorful... my favorite is the Dan Dan noodle ... so delicious when u add more chili crisp on it

Tom Yum Noodle
Wing L.

This is a mom and pop restaurant. It's on the sidewalk street. You can easily overlook if you are not looking for it. The owner is very friendly. This place has cook and frozen dumplings and wontons. I was surprised to see frozen wontons so I ordered some to take home. I got the Tom Yum Noodle and the mixed pork noodle. Both noodles are very flavorful. If you stopped by the restaurant, don't forget to try the hot oil.

outside
Nicole N.

I was craving dumplings in this cold weather so I stopped by Mama's Noodle House! With features in the NYT, they pride themselves on their home cooking, soup noodles, and dumplings. I got try their 3 dumplings (2 in soup form, 1 in fried form). Factoring the differences in preparation, I still think my favorite was the pork and chives ones just because I liked its seasoning profile better. The wontons were different from the ones I'm use to at more traditional canto places. This one is more pork-forward (less shrimp and white pepper flavors). The N4 I got was without noodles but I still got a generous serving of dumplings and veggies. The dumpling wrapping was fine - got a little mushy towards the end but still encased everything nicely. My partner's mama house special noodle was solid. The braised beef pieces were tender and well-seasoned. Noodles, fish balls, and the soup were good and pretty standard. Be sure to try them with their chili oil!! Not only is it warmed up but also with meat pieces packed with soy bean and chili flavors. Its not that spicy but complements the dumplings and noodles well! This mom and pop shop does have some seating but not a lot. They were super nice and a plus if you speak Cantonese. Cash preferred but they do have Zelle!!!

Shrimp chili, chili wonton, scallion pancake pancake
Crystal L.

We came here after work one day and didn't really know what to expect. We ordered shrimp curry rice, scallion pancake, and chili wonton noodle. Everything was so flavorful! We love everything we ordered! It's manned by husband and wife duo. The lady is the sweetest lady ever! She was so welcoming. They are just so cute! Can't wait to come back

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6 months ago

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2 years ago

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4 months ago

house special noodle soup is amazing, as are the hot and spicy wonton. Mama is also lovely!

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3 years ago

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7 months ago

Nice small hidden mom and pop shop. Food is good. They also sell home made frozen dumplings. Very small place, mostly to go orders.

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4 years ago

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2 years ago

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9 months ago

Good food, cheap price. Fast service. Ambiance average, takeout is good. The food was good tasting the dumplings are verg delicous.

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5 years ago

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Mama's Noodle House Reviews in Other Languages

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BK Seafood Market

BK Seafood Market

4.4
(91 reviews)
1.4 mi

One of the better Chinese banquet style restaurants that I've been to. Came during late…read morelunch/early dinner hours to beat the dinner rush. It was around 4:30pm and when we arrived, it was empty which was perfect for us. Space is big and spacious and their tables, plating, and decor really stood out to me. Seemed fancier than other Chinese restaurants! Ordered a variety of dishes and they were all really large portions and well-prepared. None were overly salty or sweet, just right. My favorite was their chicken, eggplant and salted fish claypot dish. It's one of my favorite dishes in general and they made it very well. Definitely will come here more often and will rec my family to try this place out for our next family event.

Good prices on family set meals. Came here twice for celebrations and ordered the family meal for…read more8. The meal includes geoduck sashimi, jellyfish & mixed appetizer, soup, steamed fish, crab & lobster with sticky rice, abalone, steamed shrimp, noodles, and veggies. Some dishes were bigger than others. Both times I came they didn't have abalone so we substitute the dish for garlic scallop (which I prefer). The menu also says it comes with house special dessert but we never gotten any. For any seafood, it's market price plus they add a 30% processing fee, which is strange to me. For a Chinese restaurant which usually does not charge tax if you pay with cash, they charge tax here whether you pay by card or cash. The restaurant is pretty big and spacious. They have pretty large tables, suitable for parties and celebrations. There's a private space upstairs with 3 large tables for parties. The restaurant is pretty slow in the afternoon.

Photos
Baskin-Robbins Birthday Ice Cream Cake
Baskin-Robbins Birthday Ice Cream Cake
Steamed Carp (I ate the eyeballs)
Steamed Carp (I ate the eyeballs)
Oysters

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Oysters
East Harbor Seafood Palace

East Harbor Seafood Palace

4.2
(916 reviews)
1.6 mi
$$

If you regularly get Dim Sum, you know that East Harbor Seafood Palace is one of the classic spots…read moreto go to when in Brooklyn. As a lover of Dim Sum, I start my weekend morning by making the long commute just to get a taste of everything. The spot is constantly bustling with people moving in and out of the restaurant, the waiters running around, the carts strolling to each table, etc. These days, cart services have been decreasing, but it's nice to see that some spots have still kept them around. My rotation always includes the following-har gow, deep-fried noodlefish, shrimp cheong fun (rice noodle roll), zhaliang (fried dough rice noodle roll), chicken feet, and beef tripe-and now more recently, salt and pepper squid. I'm not even joking when I say this, but my mouth was salivating when they placed everything in front of us. Everything was fresh and just so full of flavor. I randomly get reminded of the taste and suddenly crave it again. We also have to thank the wonderful expeditors who would make sure we got everything we wanted. When the salt and pepper squid had run out of the carts, they made sure to request more for our table and got us a fresh, hot, and steaming plate of it. Everything at dimsum might seem very hectic and quick, but when you're sitting down with your family and friends, it can really feel calming. They also give you a choice of tea; we love getting chrysanthemum to wash down the grease from the fried food. There's no wonder people make this a weekly routine; it's just got everything you could need.

This is my parents' preferred dim sum spot in Brooklyn, so I've been coming here for a while now…read morebut didn't realize I never wrote a review for it. This time, we took my in-laws, since we were in Brooklyn, and we don't get to have good dim sum in North Jersey. We came at 12:30 on a Saturday, and it was about a half hour wait. Parking is either street parking or valet, but it's a small lot, so there's usually a line of cars waiting for the valet. We ordered the usual suspects - ha gow, shumai, spare ribs, chicken feet, etc. But this time, my FIL noticed some sort of red rice roll stuffed with ground shrimp and youtiao, that we tried. It was really good, and I don't even normally like youtiao. But it was stuffed with flavorful ground shrimp, which I loved. We also ordered some mei fun, and ho fun with beef gravy. I'm not a huge fan of ho fun with gravy (I prefer the dry stir-fried version), but it came with lots of beef. The portions were also huge, which is another reason my parents like this place because there's always leftovers for the next day. This is definitely our go-to dim sum spot in Brooklyn. I would just come earlier if you don't want to wait.

Photos
Dim sum carts in the private room
Dim sum carts in the private room
Cute buns
Cute buns
Golden Egg Fried Rice ("Dry Baby Shrimp and Dry Scallop with Salted Fish and Egg Fried Rice with Raisins"; 金雙蛋炒飯): $19.95.

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Golden Egg Fried Rice ("Dry Baby Shrimp and Dry Scallop with Salted Fish and Egg Fried Rice with Raisins"; 金雙蛋炒飯): $19.95.
Tian Shun Restaurant

Tian Shun Restaurant

4.4
(5 reviews)
1.6 mi

My fave place to go for quick lunch/dinner on 8th ave. This spot serves authentic authentic…read morecantonese homecooked food. Not restaurant food. I'm talking grandma's-house-in-the-mainland type canto food like bitter melon, pork meat pie, fermented peppers, and braised pig's feet. It's the real deal and it's REAL GOOD. They also serve roast meat (chicken, duck, pork). They don't speak fluent English, so it will help if you know Mandarin/Cantonese OR keep your dialogue to a minimum by following the directions below. I highly recommend getting the combo with rice and 3 sides. To order, go up to the glass window (outside) and gesture that you want your food to-go or to eat-in. I usually get it to-go. The sides are displayed in the pans behind the glass. Choose 3 by pointing. My usual order is a meat pie, preserved peppers, and a vegetable. Then, go inside and pay (about $6.50 per combo). They will ask if you want a free soup...say yes because the soup is filled with MSG and is delicious. I can understand why people would be hesitant to come here due to concern for cleanliness, but all the good restaurants in Chinatown are dirty. I'll take my chances.

It's $6.50 for 3 options, comes with rice and a soup on the side…read more It's $7 for 4 options, comes with rice and a soup on the side. I got steamed egg, sweet and sour chicken, cauliflower and ong choy. They have seating in the back if you would like to sit their and eat. You do have to order before you can sit in the back though. The staff is nice, they can answer any questions you have for them.

Photos
Fried tofu cubes in a semisweet oyster sauce
Fried tofu cubes in a semisweet oyster sauce
Sesame chicken
Sesame chicken
Pork chop in black pepper sauce

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Pork chop in black pepper sauce
Bonnie's

Bonnie's

3.7
(228 reviews)
7.4 mi
$$$

I had a great time at Bonnie because it provided comforting and familiar flavors yet sprinkled in…read moresome fusion and new combos! Started off with the chrysanthemum salad that was tossed lightly in a umami, tangy dressing. At first I wish there were more chrysanthemum leaves to napa cabbage, but later I felt like the ratio was appropriate cause the cabbage was more neutral and provided additional crunchiness. The lo bah go was quite interesting! I don't think I've ever had it fried with butter. I liked the larger chunks of preserved veggies 菜圃. The combo with hosin sauce or with the shrimpy chili oil was very tasty. The naw mi fan (sticky rice) was probably the highlight for me! It was their spring version which featured a celery herb salad and pistachios. The sticky rice was nicely done with a cripsy outer layer, chewy rice without being overly sticky. It paired very nicely with the citrus-y and herbaceous salad as well as the nutty and savory pistachio pea puree. The McRib sandwich brought back many childhood memories, especially with the bun that you find at many Cantonese bakeries. Ribs were well seasoned and very tender. The fries were *addicting* likely from the MSG but they were GOOD. We ended our meal with the fried milk which was crunchy and chewy. The pork floss added a nice contrasting savoriness and umami to the sweet and creamy vanilla ice cream and cream, while the peanuts added more textural contrast. I just wish there was more ice cream instead of cream. Staff were nice and polite; they were able to accomodate us earlier than our reservation time. Food came out at a good pace. During the day, it definitely felt more casual, homey. When it got darker, the candles and the crowds made it feel more intimate, which served as a great place for dinner with friends or a cute date.

Was hangry trying to figure out dinner. Stumbled onto bonnies which had been on the hit list…read more First off, LOVE them embracing being cantonese american. Simultaneously unironic and ironic decor that makes it feel natural to what they want to accomplish. I got the shrimp wontons. Gotta be honest, they were good, and kinda got worried i made the wrong move. The peanut sauce is nice. Thick consistency with a rich nuttiness. Still enough salt and heat to cut through and not make it feel too rich. The wontons were cooked quite well, perfectly gummy, soft. But, then came MCRIB. My life was altered. I was instantaneously transported to a bbq joint, asian restaurant, and a mcdonalds, oh and even a lovely bakery. This thing is so many things, yet unauthentically 1/1. A FLUFFY bun. Loaded with air lined with the strands of feathers. Char siu pork. Has a crispy, caramelized skinned with the perfect fat content. Rich, chewy, and ya know when ribs like tear away in strands. Oh it does that. Insane. A tangy glaze. Sugary sweet just giving upper cuts to the salt of the pork. It's tangy, and so thick is doesnt even jiggle on that pork. Glued. A mustard with what I can only suggest is wasabi. Ohh, one breath of heat immediately mellowed by the glaze. Onions add a fresh crisp with a sharp acidity. This is one of those sandwiches that you see when you google "sandwiches" To top it off the staff is great. Very rarely do you witness camaraderie as authentic and clean as what i saw at bonnies. Attentive, energetic, compassionate. Just a team full of great people that shared the same love for each other they do for hospitality

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Bonnie's
Dao gok
Dao gok
Naw Mai Fan. Old version with mushrooms. Salty but tasty

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Naw Mai Fan. Old version with mushrooms. Salty but tasty

Mama's Noodle House - cantonese - Updated July 2026

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