Overall great food, would come back again! We ordered these:…read more Hot Chili oil flounder and tofu: surprisingly very tasty. we only ordered this because this was a very popular item. I'm not a big fan of tofu but this was delicious. The fish was so soft and the sauce really worked well. Ganghood chicken: our favorite thing on the menu, when it comes to fried chicken I'm a harsh critic. With that being said this was REALLY good fried chicken. Combination Fried rice: it had a mix of shrimp, chicken, beef and egg. It was simple yet flavorful. Shrimp dumplings: A bit bland, would not order again.

Mama Chang is the perfect place for a group dinner. Come hungry, order a bunch of dishes to share,…read moreand you'll still leave with plenty of leftovers. Our group of five sampled a great variety from the menu, including the Hot & Numbing Tofu Skin, Crab Roe Soup Dumplings, Cucumber Salad, Lettuce Wraps, Cumin Fish, Stir-Fried Beef Tenderloin, Crispy Pork Ribs with Scallion Crisps and Mixed Grain & Purple Rice, Stir-Fried Beef with Chilies, and Kung Pao Chicken with white rice. The standout for me was the cumin fish. It was fried perfectly--crispy without being greasy--and the cumin added great flavor without overpowering the dish. The crispy pork ribs lived up to their name and had a nice kick of spice. The cucumber salad packed a serious garlic punch, which I really enjoyed. The Hot & Numbing Tofu Skin was something completely different from what I expected. It's sliced into long ribbons that resemble noodles or pasta. The flavor was excellent, although the texture took some getting used to. The only dish that fell a little short was the stir-fried beef tenderloin, which could have used a bit more seasoning. Everything else was delicious. The portions are enormous. At first the prices seemed a little high, but once the food arrived it made perfect sense. Every entrée was easily enough for two meals. One thing to keep in mind is that rice is ordered separately and isn't included with the entrées. Service was excellent throughout our meal. We arrived for lunch and didn't realize they close between lunch and dinner (lunch is served from 11:00 a.m. to 2:30 p.m.). We ended up staying until about 2:45, and the staff never made us feel rushed even though they had technically closed. They greeted us promptly, took our drink orders, and gave us plenty of time to look over the menu without hovering. The restaurant is tucked away on the ground floor of an office building, so it's easy to drive right past if you aren't looking for it. Parking was plentiful, and the oversized booths comfortably fit all five of us without feeling cramped. If you're dining with a group and want to sample a variety of authentic dishes, Mama Chang is definitely worth the visit.

We love this small but mighty Chinese carry out! My kids go to USArts in the same plaza for drawing…read moreclass on Wednesdays and we get takeout here after if we have no other dinner plans. I usually get the general tso's chicken, beef chow fun, and a large hot n sour soup, and it's enough to feed our family of four. I usually prefer authentic Chinese food but once in a while I crave for some classic Americanized dishes as well! I can tell that the food is not loaded with MSG and grease like some other places. I also like the new, clean, and modern look of the place. The nice gentleman gave my son a free soda one time - thank you!

Chan's Kitchen absolutely hit with these. I got the black pepper shrimp and the General Tso…read morechicken, and both were soooo good. The shrimp was crispy, fresh, and packed with flavor -- that black pepper kick with the jalapeños and scallions gave it the perfect little heat without overpowering it. The General Tso chicken was exactly what you want: crispy pieces covered in that sweet, tangy, slightly spicy sauce, with just enough broccoli on the side to make it feel balanced. Everything tasted fresh, hot, and flavorful. Definitely one of those meals where you keep saying "just one more bite" until it's gone. Straight FIRE!!! Highly recommend. I'll came back a few days later to order more of the shrimp w/ extra shrimp this time, it's that GOOD!

THEY HAVE THIS BEEF NOODLE SOUP THAT IS OUT OF THIS WORLD AMAZING. (Sorry for all caps but that's…read morehow I feel about it.) The menu is in Chinese (and that's how you know it's authentic.) Anyway, about this beef soup: it had the most amazing broth, even better than pho. The beef pieces were excellent and the portion size was good too. The service was great and I thought the prices were VERY reasonable too.

I have been here so many time and recommended this spot and their many other locations to so many…read morepeople. So so good and comforting. Can't go wrong with ordering any of the items on the menu. I always have to get the soup dumplings along with some noodles. The Sichuan beef noodle soup is my go-to. Beef is always super tender and broth is clean deep beefy flavor. My boyfriend is Muslim and can't eat pork so going to restaurants that serve mostly pork items is usually intimidating however they can easily just take out the pork from certain dishes such as the rice dish with chicken leg & pork (which is also delicious!)

Hidden gem! A nice sit down restaurant with lunch specials and even happy hour drinks! Pleasantly…read morequiet with good service. Was pleased with the little appetite openers (pickled radish and peanuts) while waiting. Authentic and tasty, though I think they made it less spicy for us So

Chef Yan delivered the kind of meal that makes a celebration feel even more special. We started…read morewith the xiao long bao, which came out steaming hot with delicate wrappers and a rich, savory broth inside. Every bite had that perfect balance of soup, pork filling, and ginger-vinegar flavor that makes xlb so satisfying. The sizzling beef was easily one of the standouts of the night. It arrived still crackling on the plate, tender and packed with smoky, slightly sweet flavor. The tofu shrimp dish was another surprise favorite -- light but comforting, with silky tofu and perfectly cooked shrimp that paired really well together. For something more classic, the chicken and string beans hit the mark. The chicken was juicy, the string beans stayed crisp, and the garlic sauce tied everything together without overpowering the dish. To top it all off, the restaurant brought out dessert for my brother's birthday, which made the night feel extra thoughtful and memorable. Between the food, generous portions, and warm atmosphere, Chef Yan turned a simple dinner into a great celebration meal. Definitely a spot worth coming back to.

I love this place. Excellent food, reasonable prices, and friendly staff. More a to-go experience…read morethan dine-in, but that's fine by me. (The dining room is very austere.) Love the fact that there are authentic recipes on the menu. My only suggestion: I'd love to see a few more American-Chinese staples, like shrimp with lobster sauce. That said, great place for quality Chinese food.

- service was lovely. they packed our food away - food came…read morein a timely manner - interior is cute and clean - unfortunately the fish in wine sauce was salty :( but the mushrooms and bamboo were good in it - water cress was perfect - pan fried dumplings had delicious bread but there was so little meat in it

If you're looking for outstanding Asian food, this place is absolutely worth seeking out. The…read morelocation is a little tucked away, but the food more than makes up for it. The portions are incredibly generous, and every dish we tried was delicious. The drunken noodles were packed with flavor, the fried rice was perfectly cooked, the Tso's chicken was excellent, and the steamed fish was fresh and beautifully prepared. The highlight of the meal was the spectacular tableside Flambé dessert--it was both delicious and a fun experience. The service was exceptional. Our waitress was incredibly sweet, attentive, and made sure we were well taken care of throughout the meal. The owners were also warm and welcoming, adding to the wonderful dining experience. And don't skip the beer--it was fantastic! Great food, generous portions, outstanding hospitality, and excellent value. We'll definitely be back.

I saw this place named on some guy's list of best restaurants in NOVA. We only ordered 4 dishes so…read moreI can't speak for the rest of the menu. But what we did get was pretty darn good (if a bit pricey)! The style is much more authentic, so if you're looking for something like Hunan Cafe (Greenbriar), or that NOVA institution China King, this is different. Is it better? For the most part, yes. (But I still crave that Americanized sweet, spicy, glazey brown sauce that comes in slight variations in so many dishes). I had the hot and sour soup, Szechuan spicy fried eggplant sticks, Taiwanese rice noodles with fried tofu, and the Chengdu twice cooked pork. Everything was excellent, except....the hot and sour soup. Honestly, Hunan Cafe and China King beat the pants off this place's hot and sour soup. Here, it was a bit too sweet. It had some red chilies in it, but I could not detect much white pepper. And it's a vegetarian version, so no small bits of chicken or pork. I'd skip this the next time I order from here. But the other dishes... amazing! The noodles were light-tasting but still delicious. The eggplant was garnished with cilantro, garlic, salt, and red chili sauce. The twice cooked pork was sauteed with sliced leeks and the same red chili sauce. I think that's the fresh, zingy, spice flavor profile I like that can't be found at Americanized Chinese restaurants. Sure, China King has its place and I'll still go back there when I'm close (RIP China King Fair Lakes and Herndon). And admittedly, I go to that awful Panda chain occasionally because I never learn. The unfortunate thing is, I'll more likely go to these places than Cheng's because of the price. The pork dish was $21 and the noodle dish was $19. My total bill came to $60 before tax and tip. If I need to stuff my face with a Chinese umami bomb fast, I'm probably going to the other places for $15-30. I do want to try the rest of the menu at Cheng's, but it's going to be a drawn-out process for the sake of my wallet. I'd be remiss if I didn't include a comment from my dining partner. She compared the quality and taste of the food at Cheng's to Peter Chang's (either Peter Chang's-Herndon, or Mama Chang Fairfax). A high compliment. But she said the value is better at those places' AYCE options than what we got at Cheng's, and I agree. If you've been to none of these places, you have to try them all at least once.

I've never heard of this place before, but I was in the area and was looking for food options…read morenearby. This shopping center is only a skip away from Mosiac District. My husband got the bone broth and I had the golden hot and sour broth. Delicious! I was so thrilled with our choices. The golden hot and sour broth was thankfully not too spicy. I enjoyed the different toppings in the soup. At the table, they had black vinegar, soy sauce, and chili sauce for you to enjoy wirh your bowl. The restaurant is very clean and I appreciated there was no loud music playing. In terms of service, we got seated and received our food quickly. A satisfying first visit!

Place is ok - good for a cheap mini hot pot (but soup you can drink) style dinner. The appetizers…read morewere good, namely the spicy tripe and the cold spicy chicken. The mala broth was lacking in flavor in my opinion, and the tomato one was a bit one-note (very tomatoey). The best broth I tried was the green pepper one. The ingredients they give aren't that much, mostly you'll fill up on the noodles. If you want the ingredients on the side to put in yourself you'll have to ask them or they will do it for you.

Space is small but well kept and clean. Can't complain about the service and most importantly, the…read morefood is top tier. It comes out piping hot and flavors don't disappoint. You can order with an employee or the self checkout kiosk. Highly recommend the Dry Fried Cumin Fish if you are an experience spicy eater.

Yeah for google translate!!! I ordered on their kiosk.... Ohhhh ohhh chef comes out and no one…read morehere speaks English.... They wanted me to order on the kiosk which we did.... Figured out the order didn't print .... We used google translate to understand each other which worked great... I couldn't spell as I typed so added that in translate... had a good chuckle ... Time to try their new spicy fish!!!!! Yummmmmmm Will update this review after lunch!