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    Mana Modern Chinese

    4.8 (49 reviews)
    Closed 11:30 am - 10:00 pm

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    Lychee-Infused Curry Duck
    Andrew T.

    The dishes here are definitely creative, though one of things that I noticed was probably quality of the food. I'm generally a tougher critic, but I think these points are valid. If you come here, definitely make a reservation in advance, especially on the weekends - it does get busy! 1. Crab Rangoon Roll Up - I wasn't sure what I was expecting out of this. But it's like a thin egg roll. This was good! 2. Golden Sprinkle Wings - If you've never had salted egg yolk before I would be thrown off. But if you have had salted egg yolk and like it, you'll like this dish for sure! My only qualm with this dish is that most of the flats of the wing are cut in half so it makes it look like you have more wings that they actually gave you. 3. Sha-rry Beef Udon - This was good! Large chunks of beef that go well with the udon noodles. 4. Lychee-Infused Curry Duck - Reminds me much more of a Thai dish than Chinese, but it's still good! It's decently spicy and the duck is a good quality! I would recommend if you're into coconut curry. Overall it was a good experience and I'm glad to say I tried it.

    Lychee Bloom
    Alana J.

    I can't stop thinking about the dishes I had here last week. Every dish was delicious and so creative, just look at the photos I attached. I came in on a Thursday for dinner and the service was quick and the server was super helpful and suggested his favorite dishes. The ambiance in here is really pretty - very bright and welcoming. My favorite of the night was the forbidden ribs. They just fell off the bone and were so tender. I would love to try more dishes next time I come back.

    Lobster Bisque Dumpling
    Gabriella L.

    This place has been turned over many, many times, and for the first time, I will say I hope Mana is here to stay. Really good food with very kind and attentive service. The dumplings were incredible. We got the treasure set- one of each, and everyone at the table was raving about theirs. I also enjoyed the lobster bisque dumplings, though probably wouldn't order again, as other items were stand outs. They brought us our meals sporadically while we were still eating apps, which was a bit inconvenient, but fine. The lychee dish was INCREDIBLE! A MUST order for sure. It's flavorful and very fresh. I would probably get it with the duck next time, the tofu was a little mushy. Also, we were told each dish came with a side of white rice, but had to ask for it. So make sure you do, because it's a little spicy! Overall, big fan. Will be coming back and recommending!

    Lychee-Infused Curry Duck
    Sara G.

    Hate to say it, cuz NoLibs deserves a gem we can get into, but this place is going the way of Kalaya and Mawn- a small affordable BYOB with massively tasty and creative food, discovered and then shot straight to the top! Get in here while you can, cuz delicious and Instagramable dishes like these won't be a secret for long. PS. everything with lychee is especially divine, and the service is kind too. Yum!

    Cherie C.

    Such a nice addition to the neighborhood. The menu isn't so big as to be overwhelming. Soup dumplings were pretty good. We loved the pan fried vegetable dumplings. Kung pao chicken was fine. (Smart move to keep some American Chinese classics on the menu for the inevitable takeout business.) I really enjoyed the Chinese Broccoli and mushrooms. Service was friendly and pretty fast. The space looks great. Very stylish. No doubt I'll be back.

    Braised salmon
    Stan H.

    The food and presentation is good. You pay for the presentation as quantity is enough but less than other places. Server took my silverware but then I had to pack food on my own which wasn't a big deal, especially during a soft opening but try to be more conscious of that. Environment is classy. The braised salmon was on-point and the walnut shrimp was fine. I loved having the option of the blue latter cold drink. Butterfly pea tea with other stuff always seems to be a winner for me. I was wavering between 4-5 stars but this is a soft opening and I have to give them some slack. This place wouldn't be a top choice for me but it is certainly not a bad choice of a restaurant for me.

    Custard Bloom - fried egg custard cleverly designed to look like real carrots - also includes a scoop of vanilla ice cream and crushed Oreos
    Clare D.

    For many years, one of my friends always complained about most Chinese restaurants not using high-quality ingredients. Mana Modern Chinese is a response to that. The food here is delicious, uses high-quality ingredients, has great decor, and is located away from Chinatown (some people seem to like this attribute). Half of the menu is dim sum, which was our original plan, but the Lychee Infused Curry Duck looked too good to pass up, so we got that, too. We had the Xiao Long Treasure, a sampler of six different soup dumplings, Har Gow, Forbidden Ribs, the aforementioned lychee duck, and the Custard Bloom. The soup dumplings were pretty good. They were unique. Perhaps not the best I've had, but there was a fantastic variety here, so there's something for everyone. The Mala Spicy Pork one was decent and the Black Truffle (pork) one was good. The Har Gow was amazing. Four shrimp dumplings with perhaps the most delicate skins I've ever had (and I know my har gow skins having made hundreds of har gow with my mother growing up) were sitting in a sea of chili oil. Not too spicy, but just spicy enough. They were delicious! The Forbidden Ribs were very savory and quite different from any bbq spare ribs I've ever had. It was basically an Asian Fusion style sauce baked into the ribs. The duck was sooooo good. We joked that we should've just ordered two more of this dish. The breast meat was big for duck standards and my friend loved the crackly end pieces. The dessert was fun and very good. I'm amazed at the artistry shown in the dessert with its leafy greens sticking right out of the top of each carrot. This is award-worthy. Mana is a perfect date place, especially if you don't want to experience the business of many Chinatown restaurants. It's close to many other awesome food places, bars, shops, and more. Right across the street is Joy Cafe for awesome soy-based smoothies. The 700 Club is also right across the street. There's neighborhood parking and spaces along the street in front of Mana. I will definitely return. It's certainly worth more visits to try their other dishes.

    Lychee-Infused Curry Duck
    Winnie R.

    Food was delicious especially the forbidden ribs. Reminds me of Chinese Coca-Cola wings. Duck curry was good. Reminds me of a Thai curry dish. The duck was a bit dry, but the flavors were good: sweet, spicy and salty. The drinks were great had a really good jasmine green tea taste. Pork katsu fried rice was a bit salty but had good wok heat flavor. Service was great: quick, fast, and efficient. Love how they box your leftovers for you.

    Starr D.

    MANA MODERN is one of a kind, like no other. Its uniqueness will take you by surprise. They serve delicious Chinese-style food with a modern twist, presented in a style reminiscent of a Michelin-starred restaurant. Food: When typical Americans think about Chinese food, dishes like orange chicken, kung pao chicken, sichuan beef, shrimp fried rice, and beef noodles come to mind. Here at MANA's, you can expect a diverse culinary experience featuring juicy duck served on curry, American-style ribs cooked in a sour and spicy sauce, Japanese katsu served with broccoli, unique flavored and tasty soup dumplings, sweets presented in realistic food shapes, and savory dishes that are to the soul. Service: The team works seamlessly together--friendly, down-to-earth, yet professional and highly knowledgeable. It's clear they take pride in making guests feel welcome and cared for. Atmosphere: The vibe is bold, modern, and unmistakably infused with a Chinese essence that sets it apart from typical restaurants. Value: For the quality of food and experience, the prices are excellent. Parking: There's plenty of street parking out front, but it can get crowded at times. Also, be mindful of the time limit. Overall: MANA MODERN offers a dining experience that is unique, flavorful, and unforgettable. Highly recommended by @WineDinenVacay.

    Crab Rangoon Roll Up
    Julia T.

    Believe it or not, I have eaten here 10+ times! It's just that good! The ambiance is perfect for a date night with a little light at the table to set the mood. Before coming to MANA, remember to stop by a store to grab a drink because they are BYOB!! The service is impeccable and all the servers are attentive and helpful when guiding us through the menu. (There are some pictures that I'm missing because we just wanted to dive straight in). Here are some dishes you MUST TRY! APPETIZERS - Mapo Tofummus - Crab Rangoon Roll Up - Chili Kissed Burrata - Forbidden Ribs ENTREES - Black Truffle Mushroom Beef - Lychee Infused Curry Duck DESSERT - Custard Bloom MANA is definitely a hidden gem in NoLibs and I can't wait to go back!

    Black Truffle Mushroom Beef
    Sonya Z.

    My friends and I came on Friday night without reservations and we could see that it was busy. The service was ok since it looked like they only had 3 people running the whole restaurant in the front trying to be servers and the front of house but since no one was a permanent front of house there'd be times where customers were just standing there with no one coming to help since everyone else was busy. They tried their best and were nice. However now to get to the food review.... I don't even know what to say and not sure how there was a 4.9 rating unless it was massively boosted by influencers. We ordered the black truffle mushroom beef, sha-curry udon, and clay pot salmon for entrees. We had the crab Rangoon roll up , forbidden ribs, and the xiao long bao. As someone who is Chinese and has eaten the traditional dishes I don't know what Modern Chinese means - is it code for white?!? Like the flavors weren't right or like way off. For the clay pot salmon usually the salmon should be moist and coated with sauce but mine was just mostly dry flavorless salmon on a bed of vegetables. The sha-curry udon was just basically if you dumped shacha or Chinese bbq all over the vegetables and udon and served it... there was no complexity to the dish. Lastly the only tolerable entree was the black truffle mushroom but if I'm paying $26 for that dish I better taste truffle which I didn't. Also for some reason the vegetables were primarily red peppers red onions and garlic for the majority of the dishes - the clay pot did have some Chinese gai lan which was fresh and cooked properly but for $24 I shouldn't be just impressed by the gai lan which doesn't even cost that much to start with. The appetizers were ok but the price was ridiculous. The crab Rangoon roll up was just a shrimp roll with crab Rangoon inside and it was $10 for three tiny rolls and the forbidden ribs dish was probably the best but at $17 for 4 pieces they must be joking. The ribs was probably the only dish I would've called modern Chinese where it combined traditional flavors of black vinegar and brown sugar coated short ribs and then adding a twist with the pistachios at the top but not at more than $4 per ribs. Like for $17 I could get a half slab of bbq ribs with a side or two on a platter. The soup dumplings were fine and maybe passable on the price. Based on the meal I got, I don't know where the high reviews came from unless the concept was just to target white palates who don't know any better. If this is modern Chinese food, I'd rather get the real stuff in Chinatown not that far down with much more reasonable prices. I've also eaten Chinese fusion and high end Chinese plenty of times and this is not the concept - so I definitely won't be coming back. Also the acoustics were not great and it was just one giant flow of noise where it was super loud and hard to hear each other talking.

    Duck & Noodle Affair, Chicken & Corn Shumai, Lotus Bites
    Jenny K.

    Hot takeout, food is decent but nothing new. Also small portions for the price. Overall, would not go again.

    Strawberry Matcha Latte
    Pamela L.

    A chef willing to experiment with traditional dim sum dishes by giving it a modern twist is worth a visit. Xiao Long Treasures - good way to try each of the dumplings. 9/10. Shrimp Youtiao - Chinese donuts stuffed with shrimp paste topped with honey wasabi. This was our favorite hands down. The exterior was light and crispy. Chicken & Corn Shumai - these were just okay, nothing special. Green Emerald Dumplings - these look like emerald jewels fit for royalty but the mushy spinach filling did not go well with the chewy translucent wrapper. Shiitake Baos - I loved these boas made to look like mushrooms. I enjoyed the shiitake and diced carrot filling very much. Buns were fluffy, soft and tasty. I came specifically for their carrot dessert. Never seen something presented this way and it is so cute. Unfortunately the execution in taste was a miss for me. The carrot is fried mochi (kinda oily) filled with custard (couldn't detect the custard because it must have melted). Didn't care for the crushed chocolate cookies (Oreo) on the bottom. We ate the carrots and cookies separately, felt like two separate components. But I respect the creativity. It's elevated style dim sum so the prices are a bit higher. Will pay another visit when my son returns from college. Service was a 10/10.

    Lychee-Infused Curry Duck

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    Great food and service! We tried this new restaurant on a whim and were pleasantly surprised. The Jade Harmony fried rice was so good!

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    Page 1 of 2

    Ask the Community - Mana Modern Chinese

    Nom Wah Philadelphia

    Nom Wah Philadelphia

    4.0
    (579 reviews)
    1.1 mi
    $$

    4.5 stars rounded up…read more Though I had but a small sampling of Nom Wah's extensive dim sum offerings, I liked what I tasted: -- Stuffed Peppers ($5.95): loved the textural contrast of crispy pepper & springy shrimp paste; a shallow pool of savory brown sauce served as the base. -- Pan-Fried Chicken & Cabbage Dumplings ($5.50): crisp wrapping encase a substantial & juicy filling. -- Shrimp Rice Rolls ($5.95): wasn't the best version I've ever consumed, but I appreciated the delicate noodle wrapper. I do prefer the shrimp to be more plump & flavorful, & my favorite ones tend to have sauces other than soy to drizzle on. My trio of items was a steal at barely $20. Nom Wah is an excellent pick for quality dim sum at rock-bottom prices. I arrived early to a mostly-empty restaurant which allowed their staff to be extra attentive. The waiter described what sauces & dishes he was placing on my table, & the waitress offered to fill my water bottle before I left, as it was a 90° day. A lovely first impression!

    One of the better options for dim sum in Chinatown but still pretty average. I do like that they…read morehave shrimp rolls which were good but maybe too sweet. The sticky rice in leaf had a good consistency although small with minimal ingredients. The shrimp dumplings are a staple but maybe too much flour which made the outer layer too doughy and chewy. The pork dumplings are good although smaller and tasted more like the frozen variety. Service was slow although there was only one waitress for the several tables. She did fill my water but I had to ask. And seemed to be somewhat frugal when I asked for extra napkins and only received ONE?!? She did come back later and gave me one additional napkin without being prompted. The biggest advantage for this place is it offered shrimp rolls but there are many other options available nearby.

    Photos
    Inside
    Inside
    Shrimp rice rolls
    Shrimp rice rolls
    Wonton soup

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    Wonton soup
    Ocean Harbor

    Ocean Harbor

    3.2
    (639 reviews)
    1.0 mi
    $$

    Came for dimsum with a group of ~15 people today right after opening. Had a few kids with us as…read morewell. We were seated quickly given that the restaurant was mostly empty still. We ended up having to move another table that had just seated to get our preferred table sizes next to each other, but the staff accommodated it with some back-and-forth. Once we were there, there were carts going around. Enough to be regularly getting food without being too interrupted, but would have liked to have a few more options every once in a while. We also requested some Chinese broccoli early on in the meal, but it came out pretty close to the end. Seems like a la carte orders are not handled in a timely way during dimsum hours. Otherwise, dimsum food is standard quality, as good as expected, but nothing too wow-ing. Solid for the price and the vibes. It ain't too fancy here, but a solid choice for dimsum if you're craving it.

    Food: 2/5 Atmosphere: 1/5…read moreService: 0/5 Came here regularly 15 years ago, but less and less now in recent times. Food is ok, has certainly decreased in quality after COVID and is more expensive. There are other dim sum places within a few blocks that are much better quality. As others have said, the situation with their staff demanding 15-20% tip has made it so I will not come here again. A tip is not legally required. It is only legally required to cover the cost of your food as stated on the bill. I think the BBB needs to be contacted to investigate their practices surrounding tips and almost harassing customers into paying more than they wish. In addition, they have loud trucks every day disrupting the quiet street behind. Many elderly live there and are woken up by the loud beeping from the truck alarms, as well as trash truck coming VERY early and waking up residents. No consideration for those who live right there. I will be contacting the city about this issue as there was a similar problem in Fishtown and now that restaurant is no longer allowed to have trucks outside of reasonable hours disturbing residents. The trucks are also TOO large to safely turn into their loading station and people park their SUVs making the space even smaller. They constantly case a problem with traffic blockages because of the trucks unable to turn into the loading dock.

    Photos
    Ocean Harbor
    Dim sum
    Dim sum
    Ocean Harbor

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    Dim Sum House

    Dim Sum House

    3.9
    (554 reviews)
    3.3 mi
    $$

    The food was top notch. We ordered a few dumplings and pad thai noodles for take out. They were…read moreexcellent. The pick up process was smooth, and the service was courteons.

    So I am visiting from out of town, and I'm staying nearby. When I was preparing to come on this…read moretrip, I checked things out beforehand because I knew that I would be eating out. This place immediately came to mind after I read the reviews, and I ordered takeout tonight. I am very pleased to say that this was an amazing experience! I opted to do fairly simple dim sum, mainly because a restaurant that has "dim sum" in its name should shine in this category. I was able to place my order online, and had the scallion pancake, the pork, soup, dumplings, the chicken and shiitake dumplings, and the shrimp shu mai. The order was prepared, extremely fast, but very attentively. The packaging was thoughtful and protective, without being wasteful. They included a small container of delicious black vinegar/soy for dipping, and some chopsticks. All of the dishes were fantastic! My favorite was probably the shrimp dumplings, and I was happy that it was two for one night. Everything tasted very fresh and well-made. The seasoning was spot on, without being overly salty. My only regret was that after going to pick these up, I noted that the inside of the establishment appeared to be quite quaint and comfortable, and would definitely recommend that people check this place out for dine in options. The staff were very friendly, and made the pick up experience a positive one. So, if you're in the area and really want to have some dim sum, I would definitely recommend this place. I will most definitely be back in the future!!

    Photos
    Inside
    Inside
    Chili Oil Wontons
    Chili Oil Wontons
    Dim Sum House

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    Tom's Dim Sum

    Tom's Dim Sum

    3.7
    (746 reviews)
    1.1 mi
    $$

    It's was about what I expected. We came for dimsum and it was pretty average. Ordered pork steamed…read moredumplings, Shanghai pan friend pork dumplings, crystal shrimp dumpling, eggplant in garlic sauce, and Shanghai style ribs. Food came out quickly but food temperature was very inconsistent. The eggplant was piping hot whereas the ribs were barely warm. Flavor wise, I'd say our favorites were the eggplant dish and crystal shrimp dumpling. I'd pass on getting the pan fried dumplings again. They were more like small bao buns and there was barely any filling inside. The steamed pork dumplings and ribs were good and I'd get both again. Service was unfriendly and our waitress never spoke to us directly which was weird. She tossed 2 menus on a table to let us know where to sit and then arrived with her iPad to take our order. No "hi" or "welcome in" lol Overall I'd maybe come back to try some of their other menu items but probably not for dimsum.

    I came here with my husband and a friend on a quiet Monday night. It wasn't super crowded, but the…read morewaitress seemed to want rush out of there, which was really disappointing because I had heard good things. This restaurant doesn't get five stars because none of the staff was very friendly, and as someone who visits a lot of restaurants, service can really make or break an experience. The food was pretty good, and I loved what I ordered - the beef brisket soup! I also really enjoyed their sesame noodles. However, due the service, I wouldn't rush back.

    Photos
    Tom's Dim Sum
    Tom's Dim Sum
    One of the staff members.

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    One of the staff members.

    Mana Modern Chinese - dimsum - Updated July 2026

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