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    Manhattan Espresso Cafe

    4.0 (93 reviews)
    InexpensiveCoffee & Tea, Creperies
    Open 8:00 am - 5:00 pm
    Updated over 3 months ago

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    MANHATTAN ESPRESSO CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Manhattan Espresso Cafe

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    Ciabatta 'Crostoni'
    Lanni L.

    A small, local, charming coffee shop with delicious bites. The artichoke crostini was flavorful and fresh and my house blend coffee was smooth. The place is adorable and decorated lovingly. Thanks!

    Skinny cappuccino.
    Elaine H.

    Hmm didn't really quite enjoy my cappuccino - a bit too bitter and not balanced enough; no foam whatsoever. The place was kind of small as well. They take credit card, guess this is the only upside potential. So no, will not come back.

    Passion fruit doughnut
    Debbie L.

    Best cappuccino! It's so tough to find a proper cappuccino these days... especially one that doesn't taste like a latte. This place does it right. They also have interesting doughnuts... I love passion fruit so was excited to pick up a passion fruit doughnut.

    Wayne Y.

    Tiny little stores with minimal seating by the wall. There was no one here when we came in to get some coffee and pastries. We loved the cute low-key vibe, and the lady serving us (likely the owner) was adorable and funny. I got a large iced coffee and tried the cappuccino (illy), which were good. We also got two pastries - one with cherries, and one large one with chocolate chunks in them. Loved both of them! There were some other drinks they sold, and on the side, some fresh fruit. She had some extra bananas, so gave us some for free. So nice.

    two people holding drinks

    Excellent cold brew and really kind staff. There's a great selection of flavors if you're into that sort of thing but the cold brew on draft did it for me.

    Kevin H.

    Manhattan coffee is a great small shop for coffee in midtown east. The barista is super friendly and when you walk in, it smells like pastries and coffee. Best feeling in the world every morning before work! Coffee is made using illy beans and pastries are house made. I've had every single coffee drink on the menu so I'll comment about espresso based drinks and coffee. Espresso - beans are freshly grinded (as required for a good shot) and the barista does a super good job pulling it. Espresso shot cuts through any espresso based drink. Coffee is good for brewed coffee. The iced coffee and cold brew coffee is actually pretty much the same thing. Try their red eye as they do a good job on the espresso shot and it actually comes through past the coffee. One tip is on a cold summer day and want a sugary drink - get their version of the frappe. It's not too sweet but taste amazing! One complaint - they don't do pour over method coffee so you just have to get house dripped if you want just black coffee

    American Flag Latte

    My neighborhood Coffee Café. I like the Lattes, they have a coffee printer art machine and recently had one with the American Flag imprinted on top. See the picture attached. It's unique.

    Grace C.

    Passed by this place on my way to Moma! Small but good coffee. The owner was friendly. Quiet. The music was really good, mellow mix; perfect for reading while waiting for a friend on a cold night. Cafe au lait had the right amount of milk. Tips: Only a few stools for the sitting area and there's $10 minimum on your card.

    Focaccia, prosciutto, mozzarella and arugula
    Morgan B.

    I was walking past and saw this place. It was empty and I wanted a quick bite without waiting. I got the focaccia bread sandwich with prosciutto, mozzarella and arugula. Very simple and tasty if not a little pricey at nine dollars, but cheaper than what you can find around. I also got a latte which was delicious and the service was very friendly. This is a tiny little hole in the wall place but it's worth stopping into.

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    1 year ago

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    2 years ago

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    5 years ago

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    4 years ago

    Legit espresso. I lived in Seattle for 15 years and know what a good cup tastes like (not starfucks). This was solid.

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    10 years ago

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    11 years ago

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    8 years ago

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    5 years ago

    The coffee is sub par. Not sure the barista knew what she was doing, the place was charming.

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    15 years ago

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    4 years ago

    Cute local spot for a strong cup of Italian coffee and a treat on your way to the office!

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    16 years ago

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    9 years ago

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    Page 1 of 3

    Ask the Community - Manhattan Espresso Cafe

    Review Highlights - Manhattan Espresso Cafe

    I had no idea such an endearing little espresso bar / café could exist in Midtown East.

    Mentioned in 5 reviews

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    Creperie

    Creperie

    4.1(516 reviews)
    2.6 miLower East Side
    $

    What an excellent find on the lower east side…read more Mrs. E. is a sweet crepe aficionado. If it's not honey and butter she would've ordered the apple, caramel and walnut crepe. She reports an excellent experience! I tried the more savory Smoked Turkey with shrooms and Swiss Cheese. As big as they are, it was so good I was still thinking of getting seconds. They also have vegetarian, fruit and chocolate crepes. They are open until 2am. Not that we'd ever need it, it's nice to know. We stopped at a good time mid-morning, not too long a line and it moved pretty fast. The place is a bit small but there's seating outside. If there wasn't so much NYC to see, we would definitely be back. 10/24

    Solid! We spent 3 weeks in Paris in the springtime and I fell even more in love with crêpes and…read moregalettes while there, so naturally I'm searching for good crêpes at home. Creperie on Ludlow St came up in my search and we happened to be down that way on Sunday. I'm also a huge ice cream and gelato fan, but husband is lactose intolerant so he prefers non-dairy. Last year we discovered the amazing vegan ice cream at Orchard Grocery, but I wanted the real thing this trip and he apparently hadn't wanted a frozen treat at all so wouldn't do Orchard Grocer for himself and a different place for me. Happy medium? Share a good crêpe! We found it at Crêperie. SO many choices, many similar to ones we loved in France. Extensive selection, but it didn't take long to decide on the apple-walnut-caramel crêpe to share, costing not much more than 2 ice creams. We watched the lone young man as he poured batter onto the round griddle to just the perfect thinness; as he expertly flipped it; as he loaded on plenty of apple compote, plenty of walnuts, and gently squeezed caramel sauce. Then he folded it into a neat rectangle, scooped it into an exactly the same size pan, flipped the whole thing over onto another griddle and left it to heat while he made a crêpe for the person behind us. At exactly the right moment (was he watching the clock? or maybe he's just THAT good!), he flipped it over, slid the crêpe onto a plate, artistically drizzled more caramel sauce on top and then gently shook some powdered sugar over it. Handed me 2 forks and knives and we sat on stools at the counter for our Sunday afternoon treat! Excellent! They have several savory crêpes (in Paris, those were usually buckwheat crêpes called galettes) and many sweet ones. Unfortunately it's more of a takeout place, with just the few stools at a counter inside, and a couple of small tables outside. I'm still looking for a genuine Parisian-style restaurant with a good selection of galettes and crêpes - but this was a great find and I definitely recommend it to you!

    Photos
    Creperie - Walking in the front door

    Walking in the front door

    Creperie - Baked apple with walnuts and French milk chocolate crepe

    Baked apple with walnuts and French milk chocolate crepe

    Creperie - Strawberry and Banana Crepe

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    Strawberry and Banana Crepe

    T-Swirl Crepe - Mixed berry crepe

    T-Swirl Crepe

    4.7(89 reviews)
    2.0 miEast Village
    $

    Stopped by T-Swirl on St Mark's for a full-on dinner and ended up pleasantly surprised by the…read moretexture of these Japanese-style rice flour crepes. Not to mention, two crepes made for (surprisingly) a lot of food. I ordered the Crispy Shrimp Tempura and the Spicy Crabmeat, plus a Thai iced tea and a dark chocolate milkshake. The biggest difference from traditional French crepes is the shell, as it was slightly crisp on the outside but soft and chewy inside, thanks to the rice flour. It holds savory fillings well without getting soggy. - For the shrimp crepe, the tempura kept its crunch, and the sauces added sweetness and heat without overpowering everything else. - The Spicy Crabmeat leaned richer and creamier with a mild kick. - Both were satisfying without feeling overly heavy. - The Thai iced tea was classic and sweet, and the dark chocolate milkshake was thick and indulgent. Service was quick and efficient -- you order at the counter, and the crepes come out neatly wrapped and easy to eat. The staff was friendly and helpful when answering menu questions. Ambiance is casual and compact, very St Mark's energy. Limited seating, mostly quick-bite style, and good for grabbing something while walking around the neighborhood rather than lingering. However, I was among the lucky few who did get a table, so I enjoyed everything there. I'd definitely come back again to try their other crepes.

    I love crepes--especially Japanese crepes. They're probably one of my favorite desserts, and this…read moreplace absolutely does them justice. The menu has a wide variety of options, both savory and sweet, and honestly, everything sounds amazing. I ordered the strawberry Nutella, which was a great, safe choice, but I definitely think their more unique flavors like red bean and match would be better. Service was super quick. There are only about three tables inside, so it's not really a place to hang out for a long time--especially on weekends, when it can get a bit crowded and messy.

    Photos
    T-Swirl Crepe - Small Cream Brulee

    Small Cream Brulee

    T-Swirl Crepe - 3. Strawberry Banana, Cream Brulee

    3. Strawberry Banana, Cream Brulee

    T-Swirl Crepe - Oreo Toased Marshmallow

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    Oreo Toased Marshmallow

    Eataly - Flatiron

    Eataly - Flatiron

    3.9(6.5k reviews)
    1.3 miFlatiron
    $$
    Shipping
    Mobile services

    Really delicious food and we enjoyed an excellent service from Rafael and Will!! Thank you!read more

    As my coworker and I walked from the hotel from the office we are working in this week, we stopped…read moreby here for dinner as I heard from local coworkers this must a must try. After walking around, we decided to eat at La Pizza & La Pasta. What We Ordered: - Focaccia Bianca: Focaccia + Rosemary = Count me in! I love rosemary and focaccia, so this was perfect to start the meal. I loved the Olitalia extra virgin olive oil it was served with, and definitely would order again! - Limoncello Spritz: I'm in my summer spritz era, and adored the limoncello as you usually just see Aperol. Very light, refreshing, and a great drink to sip with my meal. - Diavolo Dolce: My coworker ordered this, and I tried a little. Hot spicy honey paired with whipped ricotta was truly divine, and the other ingredients complimented as well. Ultimately, I was left with entrée envy as I wish I ordered this. - Bucatini Cacio e Pepe: Very underwhelming, and I even spent $12 to add shrimp as a protein. I'd skip this next time as there are far better Cacio e Pepe out there. - Add Shrimp ($12): This came with only 4 shrimp, which means each shrimp was $3. I was flabbergasted at the price for the portion provided. It wasn't even that great of shrimp, I'd skip next time. Our waitress wasn't very talkative, but pleasant. Another member of the wait staff dropped off food that wasn't ours, so we had to flag down the waitress to take back. Thankfully, we didn't touch our food. Our food would arrive shortly, and allowed me to take in the scenery. Eataly is remarkable in size, selection, and felt like the Disneyland of Italian cuisine and products. I'd definitely return, but likely skip the Pizza/Pasta restaurant to try another restaurant or service counter instead. Heck, even make sure I had a checked bag to return home with some goodies packed in my checked bag from Eataly. Definitely stop by if local or visiting the area!

    Photos
    Eataly - Flatiron
    Eataly - Flatiron
    Eataly - Flatiron

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    Delice & Sarrasin - La Parisienne

    Delice & Sarrasin

    4.2(646 reviews)
    2.5 miWest Village
    $$$

    I'm addicted to Delice & Sarrasin. I have been here so many times however decide to write an…read moreupdated review. After patronizing the restaurant for few years, for the first time I sat at a different table. As I was about to ask to it at my usual table, I figured try something new to view the restaurant in a new vantage point. The melodic instrumental upbeat jazz music sets the mood. This time I noticed for the 1st time there is a tapestry on the wall near my usual seating. Hadn't noticed it before. Also, noticed the outdoor garden seating area. Ambiance is still cozy, casual and warm. The food par usual is delightful. Bountiful, with varied notes and flavorful is the Cassoulet Toulousain with a side of spinach. It's a winner every time. I swear the next time I am going to try another dish but why mess with perfection. I opted for a zero proof house made Natural Hibiscus Ginger drink and water. Service is always A+ with Christoph.

    It takes something special to serve entirely vegan (and most gluten free) classic French fare:…read moreDelice & Sarrasin is something special, indeed Out and about for date night, we reserved a table on a Thursday night. The cozy, bistro like dining room is in the back of the storefront. The menu offers up familiar dishes (escargot, onion soup, mains, savory and sweet galettes and crepes): we split an order of escargot, bouef bourguignon, and a galette with chicken, walnuts, goat Cheese, and emmenthaler The "escargot" (broiled oyster mushrooms in a garlic plant butter sauce) didn't hold together, but were tasty nonetheless. The "beef" came as cubes of a pea protein based vegan meat in a fantastic, richly spiced red wine sauce with fingerling potatoes and carrots, while the Mr Seguin galette was an excellent buckwheat crepe with pea protein chicken, walnuts, agave syrup, "goat cheese", and a coconut based emmenthaler. Combined with friendly, knowledge service: this is absolutely a destination for an upscale vegan meal And: the bakery at the front isn't to be missed - a selection of "buttery" pastries and cookies are out on display

    Photos
    Delice & Sarrasin - Indoor dining

    Indoor dining

    Delice & Sarrasin - Plateau de Fromage Végétal; combination of four French cashew cultured cheeses

    Plateau de Fromage Végétal; combination of four French cashew cultured cheeses

    Delice & Sarrasin - La Lolotte Crepe

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    La Lolotte Crepe

    Manhattan Espresso Cafe - coffee - Updated September 2026

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