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    Village Tavern

    4.0 (797 reviews)
    Open 11:30 am - 9:00 pm
    Updated 2 weeks ago

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    VILLAGE TAVERN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Village Tavern

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    NEW House Made Veggie Burger
    Sundeep I.

    Went to village tavern on Sunday afternoon and they are packed with people. We tried garden salad and veggie burger. Both were fantastic and the fries that came with the burger were delicious. Service and ambiance were good. Slightly on the pricier side but the taste justifies it. Tip - if you have Amex gold or platinum card, you can use your rest credit at this restaurant

    Homeyra K.

    I loved the setting and the atmosphere. Our food was amazing. The steaks were perfectly cooked as ordered. The menu had a lot of items on it. The staff were very friendly the minute we walked in. My only problem was the wait which was excruciating !

    Warm Butter Cake
    Tae S.

    We went for a quick lunch and I was pleasantly surprised. There were several affordable options for lunch and the kids menu was great. My little baby was happy with his grilled chicken breast, apples and greens beans. I ordered the prime rib sandwich with fries it was so good, probably the best one i have tried. The meat was sliced thin, just the way I like it. My guy had the bacon cheddar chicken sandwich and he said it was really good. Then we tried the butter cake for dessert, it was amazing. I would come just for dessert. The cake was soft in the middle with a little soft like crust. The ice cream melted just right and the drizzle. Yum

    Old Fashioned
    Douglas R.

    Village Tavern is a rock solid establishment. I dined here with my wife when we were in town for our anniversary. We walked over since we were staying close by. I had the Prime Rib and it was excellent. It was cooked a perfect medium rare. It came with a loaded baked potato. My wife had a grilled chicken sandwich with a salad. She enjoyed her food as well.The menu has a great selection of items no matter what you're in the mood for. Had a few cocktails and they were well prepared. Good selection of beer on tap. Service was great with zero problems. I'd definitely come back next time I'm in Scottsdale.

    French onion soup
    Hailey R.

    Overall a solid 4.5/5 but rounding up due to a comfortable ambiance and great service. Stopped in for a weekday lunch and ordered a variety of items. The crab cake was excellent along with the French onion soup. My husband enjoyed his bbq babyback ribs --they fell off the bone! My shrimp Hemingway was decent although the shrimp was pretty overcooked. The dining area is large and full of booths and pretty comfortable overall. The menu has something for everyone and there is a large brick pizza oven in the back. I would definitely return to try more of the menu items when I'm back in the area!

    The outdoor patio is really inviting and comfortable.
    Laurie V.

    Village Tavern absolutely nails the balance of a relaxing atmosphere with one that feels upbeat and positive. The interior is warm and calming with rich dark wood, soft low lighting, and subtle lively background music. The outdoor patio is shaded and inviting with red tablecloths that make it feel clean and intentional rather than like an outdoor sun-blasted seating area. Service matched the atmosphere perfectly. Every employee was smiling as they walked by, even while clearly busy. We went on a Sunday during the lunch hours and didn't have to wait (which already put them ahead of the other places nearby where we've eaten after church), -- and it got even better with the service and food here. We sat in the bar area so my husband could watch sports on TV. (I'm one of those people who takes a little too long to "savor" a meal). The space opens directly to the patio through large wall doors, so you get a nice flow of fresh air throughout. With the full bar and an additional row of seating behind it, there's plenty of room to relax, watch a game, and enjoy a casual meal. Our server, Macy, was outstanding -- such a great personality, positive, professional and attentive. She noticed when my Arnold Palmer dropped below half and had it refilled before I even had to ask. Now the food -- very generous portions (you have to see my photos) & delicious! My husband had the French Toast With Fruit which came with fresh banana slices, strawberries, and blueberries, and was made with FOUR thick slices of French brioche bread (rich, soft, and perfectly fried). On the side were their signature "hash browns" -- roasted baby red potato halves. I'll be honest, I usually get disappointed when it's not the classic shredded kind... but these completely changed my mind. Theirs were genuinely delicious, like they'd been soaked for hours in some special herbed-oil goodness before roasting. I had the Quiche Lorraine (a large slice with a light, airy egg filling and just the right amount of cheese) which came with a blueberry muffin and those same incredible "Village Hash Browns." This is one of those places where the food, atmosphere, and service all align, and you walk to your car saying, "That was really good! We've gotta go back next week."

    Jessica G.

    I was surprised how good it was. I came here a couple times for lunch and wasn't too impressed but dinner is a different story. They have a great extensive menu. There's something for everyone. The service was great. The food was good. They have a great wine selection. I definitely do want to come back. The pork chop that I ordered was cooked to perfection and was so delicious. We started out with the salad and crispy brussels sprouts. Both were yummy. My husband's fillet was also cooked to perfection, juicy, and tender. So I definitely recommend this place. If you haven't tried it, you should.

    Denise M.

    This is a great restaurant. It has kind of a lodge feel with beams and rafters on the ceiling, two big stone fireplaces, and lots of wood. I guess you could say it has a "village" feel to it, which--duh--is in the name. There is a great bar with hightop tables and a stone fireplace. It was full and so was the seating at the bar. You go down a little hallway around the corner to get to the main dining room which is quite large. Toward the back of the dining room you see the brightly tiled kitchen, which has a fire oven. I will say that this place is LOUD. It isn't because of music, just the acoustics and people talking. it was hard to converse across the table. We had a reservation and waited about 5 minutes for a table. Our server came promptly and was great. We ordered: *Three amigos margarita *Triple berry cosmopolitan *Chocolate Martini *House made potato chips with ranch *Greek salad with salmon *Maple glazed pork chops with apple chutney, garlic mashed potatoes, and green beans The cocktails are all delicious. The chocolate martini was a perfect dessert drink. The Greek salad was good, but was definitely not a Greek salad. In fact, it did not even have cucumbers. But the salmon was perfectly cooked, high quality salmon and the salad was Good, so It was fine. The pork chop was really good. The glaze was perfect and not too maple-y. The mashed potatoes were good and the green beans were very very good, but I did not care at all for the Apple chutney. While we were way too full, we did notice a lot of desserts going by. They looked amazing!

    The Crispy Brussels Sprouts and Spinach Salad.
    John A.

    Cannot rave enough about Village Tavern!! Food, service, atmosphere; the whole nine yards! I was in Scottsdale on a business trip and always look for the small hole in the wall places to eat. This looks like one on paper (name sounds like a pub), but clearly not; or, at least, they don't act like it! Being alone, I chose to sit at one of the two person tables in the bar! Glad I did!! I would never have received the attentive, warm service given by Macy and her gang had I not. They are all very friendly and very dialed on the customer experience! The menu was very thorough on choices covering just about every eating style and type out there! I went twice and I chose the clam chowder, spinach salad with chicken and Brussels Sprouts to start the meals. The meals I chose were the salmon and prime rib sandwich. All items were banging and I would have had more if my stomach and time allowed! The setup of the place was well thought out also, in that, the bar area was separate from the larger eating room area by the reception area. Also, the decor has a very English/Irish pub feel to it! Which I love! Located just a block away from my hotel, I could not visit this place only once! SO GOOD! I will return every time I am in Scottsdale and you should go as well! Thank you Macy (and enjoy nursing) and Village Tavern for the hospitality and making my trip just that much better! (Sorry I didn't get pix of the rest of the meals)

    Robyn P.

    A 4.5 star experience, but rounding up for delicious food! Staff at check-in were friendly & welcoming. The restaurant was very busy, with lively ambiance. I ordered filet mignon, which was so tender that I cut cut with a butter knife. Service by server Shawn K was efficient, but not very personable. I would definitely return for another delicious steak.

    Gary D.

    Have a wonderful time with coworkers for dinner. The atmosphere was nice. The food was really good but just a little disappointed that the service was a little slow. It was packed but our waitress did a phenomenal job getting our dinner to take us over 2 1/2 hours With a packed house. There was no seating on the patio, but that was OK overall had a very good experience. Ordered the braised short ribs with mashed potatoes. It was really good. I totally recommend. But definitely come back here. Food and dress were really really good.

    Crab cake

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    2 months ago

    Service and atmosphere was nice! I had a prime rib steak because I was needing protein. Didn't blow my socks off, but it did the job!

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    2 months ago

    I love this place! I have had brunch and dinner many times and it is always excellent!

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    We visited the restaurant during the week for lunch. The food was good but the service was lacking. The ambiance was fine.

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    Page 1 of 20

    Village Tavern Reviews in Other Languages

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    The Parlay Kitchen + Cocktails - Chicken wings

    The Parlay Kitchen + Cocktails

    4.3(286 reviews)
    2.5 mi
    $$

    Most of the reviews of this place are great. So I'll assume our experience was an anomaly. Leaving…read morea good review with an unfortunate issue. Partially humorous. Last night, we ordered from Parlay and when my husband picked up the food he saw a 10z ribeye for steak and eggs on the brunch menu. Before trying the food, he already decided to get their breakfast in the morning. We got an ahi Salad, some southwest spring rolls, and a chicken sandwich. All were good. The egg rolls and the sauce that came with them were awesome. Today, after my surgery - Husband ordered the steak and eggs that came with potatoes and toast. It's 10oz ribeye, for only $25 bucks. We knew it would be a thin cut, but in today's economy!, still an awesome price for all of that. He asked for medium rare. I ordered a burger (I forget which kind; I was high from surgery) cooked medium. Both the steak and burger were cooked beyond well done. Beyond. My husband NEVER returns food. But, he told the server when he came by to check on us. The server was super cool. He brought the steak back. I hadn't said anything about the burger yet. I didn't have the energy and I think I was still chewing my first bite while half asleep. The steak was taking a good while to come back. Server said the cook KEPT ON over cooking the steak. , idk how many steaks he ruined before he decided on the one we should get. It was a 3/4 10oz ribeye. Should be cooked 2-3 minutes on each side. Server finally brought a new steak out. It was blue rare. Some bites were edible, but husband was iffy. The rest of the steak was still raw. Server came back and we let him know. He was in agreement and apologized. At that point I let him know the burger was also super well done. It was almost funny since again, surgery high. The server didn't charge us for the steaks and I think he compensated us for my husband's Bloody Mary too. His eggs and potatoes were fine. My fries were perfect. Ngl.. we may go back tonight since it's close to the hotel and they have a chocolate ganache cake I craved before I knew it was on the menu. Hopefully the chef making the steaks is not also the baker I will update the review to report whether or not the cake gets overcooked lol. 1st time experience -Restaurant and other food is decent. Possible new cook ruining steaks: needs a lesson Pic shared is the steak we laughed about taking home to finish cooking. It's been in the fridge so it doesn't look as raw as it did earlier.

    After watching The World Cup final at Talking Stick Casino on a Sunday, we made the short drive…read moreover to The Parlay Kitchen + Cocktails for some more drinks and dinner. Parking wasn't an issue in the large, complimentary lot they share with a bunch of other businesses. Ambiance (3.5/5): Pretty much your typical well-kept bar and restaurant. We sat at the bar, though there is plenty of table and booth seating if that's more your jam. Service (4/5): Our bartender was new but she was super friendly and accommodating. I had to grab her attention a few times, but overall, solid. Drinks (4/5): One of the nice things about The Parlay is that they have happy hour every day until 6. We took advantage of it for the last 45 minutes or so. Happy hour consists of discounts off of their cocktails and appetizers, which both are large lists. I enjoyed two drinks off of the happy hour menu including one with a huge smoke bubble. My third time having a drink like this and always a good time. I think the bartender got the ingredients off a slight bit, but she'll get better with practice. Food (3/5): The food is a hit and a miss. I had three appetizers: the fried avocado, the steak bites, and the pretzels with fondue cheese. The best of the bunch is the fried avocado. Think of an avocado deep fried in the same way you see a bunch of foods at the carnival. Pretty much anything is good in this format, am I right? Beyond the avocado, it was served on a bed of a corn and crema slaw of sorts which was delicious. Good portion size. In the middle were the pretzels. I love cheese so this is my type of appetizer. The soft pretzels were soft and buttered well. Solid but a smaller portion size than I anticipated. And lastly, the steak bites. They're served with flat fries and drizzled with a sweet sauce. Good portion. The problem. I ordered it medium rare and it was well done. You can't mess up steak like this. You shouldn't even serve it. The chef messed up so he or she should have started over. I'm not the type that returns dishes so I ate it, but it took away from the dish a lot. While I wouldn't run to come back to The Parlay, if happy hour is involved, and I'm in the area, I'd check it out again. Hopefully they can work out some of the kinks.

    Photos
    The Parlay Kitchen + Cocktails - Nice interior

    Nice interior

    The Parlay Kitchen + Cocktails - Crispy Chicken Platter 9/10

    Crispy Chicken Platter 9/10

    The Parlay Kitchen + Cocktails - Lei'd in the Desert

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    Lei'd in the Desert

    Tavern Grille Scottsdale - Mushroom Swiss Burger w/fries

    Tavern Grille Scottsdale

    4.0(486 reviews)
    2.0 mi
    $$

    Yesterday for lunch and live Team USA vs Australia soccer (a WIN!) I headed solo to the Tavern…read more Place was packed with regulars and soccer fans both. I asked two nice gents at the bar if they'd mind making room for me to pull up an unused stool a couple nearby let me move. Such kindness by everyone involved! This is the norm here and includes the entire staff. New buddies Shane and John, who made room for me and I, enjoyed our conversation, the match, and great atmosphere. I ordered my favorite (off-menu) Cuban sandwich with a side of extreme horseradish and steak fries. So good I forgot to get a pic. After settling my tab I returned to the also great pet grooming spot nearby to bring our pooches home. I would've enjoyed staying but duty called. Once home I received a wonderful thank-you text from John with a photo. His first (& highly likely not the last) Cuban sandwich! So delicious. Photo is his. What an incredible day!

    Love this place. I hit Scottsdale 2-3x a year and am never disappointed going here for food and…read moredrink. Great wings and a great atmosphere. As a side, y'all Ranch eaters need to grow up and be adults and start ordering Bleu Cheese. There's a whole different taste explosion when you stop eating Chicken tendies with ranch, a toy and a cleverly shaped box it all comes in. Come on over to the Bleu Cheese side and watch your finances grow, you'll find the woman of your dreams (or man), you'll drive a car instead of taking a Segway to work; possibilities are endless. I digress... Tavern Grille is one of my favorite Scottsdale staples. It's worth anyone's time to drop in and enjoy the experience.

    Photos
    Tavern Grille Scottsdale - Moose

    Moose

    Tavern Grille Scottsdale - The Berry Crumble

    The Berry Crumble

    Tavern Grille Scottsdale

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    Fire At Will - Iberico ham croquettes

    Fire At Will

    4.3(330 reviews)
    3.3 mi

    I kept hearing good things about Fire At Will and knew I needed to go check it out. It did not…read moredisappoint. We were lucky enough to stop in for lunch one day when we were in the area. The interior is modern and moody and would be a great nighttime date spot. Service was great, even for lunch. I ordered the crispy chicken sandwich. Possibly one of the best chicken sandwiches I've had in a long time. Absolutely delicious. I can't wait to go back and try the dinner menu.

    My husband and I went to dinner at Fire at Will last night and were somewhat disappointed with the…read moreexperience. We had 6:30 reservations and were seated promptly, but because the restaurant itself is more on the smaller side, we were between two different tables, and it was extremely hard to hear each other with how close the tables were. If you are someone who doesn't mind this atmosphere, it's a great spot, but it is very challenging to hear when you're sitting across the table from someone and you've got other couples/ groups to the right and left of you. The wait staff were awesome and the service was great; we were not overly impressed with the food (no substitutions for certain items based on allergies so be aware). We had the bacon wrapped dates (good), Cesar salad (fresh but had a very tangy lemon flavor) and the beef bolognese ( we really wanted to like this, and the sauce that itself was good, but as the noodles were very al dente and more of a protein wheat based pasta flavor). We are glad we tried it (thanks Mrazsports!) but would not make it a rotational restaurant.

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    Fire At Will
    Fire At Will - Truffle fries

    Truffle fries

    Fire At Will - Macaroni au gratin

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    Macaroni au gratin

    Village Tavern - newamerican - Updated September 2026

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