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    Village Tavern

    4.0 (797 reviews)
    Closed 11:30 am - 9:00 pm
    Updated 2 weeks ago

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    VILLAGE TAVERN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Village Tavern

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    NEW House Made Veggie Burger
    Sundeep I.

    Went to village tavern on Sunday afternoon and they are packed with people. We tried garden salad and veggie burger. Both were fantastic and the fries that came with the burger were delicious. Service and ambiance were good. Slightly on the pricier side but the taste justifies it. Tip - if you have Amex gold or platinum card, you can use your rest credit at this restaurant

    Homeyra K.

    I loved the setting and the atmosphere. Our food was amazing. The steaks were perfectly cooked as ordered. The menu had a lot of items on it. The staff were very friendly the minute we walked in. My only problem was the wait which was excruciating !

    Warm Butter Cake
    Tae S.

    We went for a quick lunch and I was pleasantly surprised. There were several affordable options for lunch and the kids menu was great. My little baby was happy with his grilled chicken breast, apples and greens beans. I ordered the prime rib sandwich with fries it was so good, probably the best one i have tried. The meat was sliced thin, just the way I like it. My guy had the bacon cheddar chicken sandwich and he said it was really good. Then we tried the butter cake for dessert, it was amazing. I would come just for dessert. The cake was soft in the middle with a little soft like crust. The ice cream melted just right and the drizzle. Yum

    Old Fashioned
    Douglas R.

    Village Tavern is a rock solid establishment. I dined here with my wife when we were in town for our anniversary. We walked over since we were staying close by. I had the Prime Rib and it was excellent. It was cooked a perfect medium rare. It came with a loaded baked potato. My wife had a grilled chicken sandwich with a salad. She enjoyed her food as well.The menu has a great selection of items no matter what you're in the mood for. Had a few cocktails and they were well prepared. Good selection of beer on tap. Service was great with zero problems. I'd definitely come back next time I'm in Scottsdale.

    French onion soup
    Hailey R.

    Overall a solid 4.5/5 but rounding up due to a comfortable ambiance and great service. Stopped in for a weekday lunch and ordered a variety of items. The crab cake was excellent along with the French onion soup. My husband enjoyed his bbq babyback ribs --they fell off the bone! My shrimp Hemingway was decent although the shrimp was pretty overcooked. The dining area is large and full of booths and pretty comfortable overall. The menu has something for everyone and there is a large brick pizza oven in the back. I would definitely return to try more of the menu items when I'm back in the area!

    The outdoor patio is really inviting and comfortable.
    Laurie V.

    Village Tavern absolutely nails the balance of a relaxing atmosphere with one that feels upbeat and positive. The interior is warm and calming with rich dark wood, soft low lighting, and subtle lively background music. The outdoor patio is shaded and inviting with red tablecloths that make it feel clean and intentional rather than like an outdoor sun-blasted seating area. Service matched the atmosphere perfectly. Every employee was smiling as they walked by, even while clearly busy. We went on a Sunday during the lunch hours and didn't have to wait (which already put them ahead of the other places nearby where we've eaten after church), -- and it got even better with the service and food here. We sat in the bar area so my husband could watch sports on TV. (I'm one of those people who takes a little too long to "savor" a meal). The space opens directly to the patio through large wall doors, so you get a nice flow of fresh air throughout. With the full bar and an additional row of seating behind it, there's plenty of room to relax, watch a game, and enjoy a casual meal. Our server, Macy, was outstanding -- such a great personality, positive, professional and attentive. She noticed when my Arnold Palmer dropped below half and had it refilled before I even had to ask. Now the food -- very generous portions (you have to see my photos) & delicious! My husband had the French Toast With Fruit which came with fresh banana slices, strawberries, and blueberries, and was made with FOUR thick slices of French brioche bread (rich, soft, and perfectly fried). On the side were their signature "hash browns" -- roasted baby red potato halves. I'll be honest, I usually get disappointed when it's not the classic shredded kind... but these completely changed my mind. Theirs were genuinely delicious, like they'd been soaked for hours in some special herbed-oil goodness before roasting. I had the Quiche Lorraine (a large slice with a light, airy egg filling and just the right amount of cheese) which came with a blueberry muffin and those same incredible "Village Hash Browns." This is one of those places where the food, atmosphere, and service all align, and you walk to your car saying, "That was really good! We've gotta go back next week."

    Jessica G.

    I was surprised how good it was. I came here a couple times for lunch and wasn't too impressed but dinner is a different story. They have a great extensive menu. There's something for everyone. The service was great. The food was good. They have a great wine selection. I definitely do want to come back. The pork chop that I ordered was cooked to perfection and was so delicious. We started out with the salad and crispy brussels sprouts. Both were yummy. My husband's fillet was also cooked to perfection, juicy, and tender. So I definitely recommend this place. If you haven't tried it, you should.

    Denise M.

    This is a great restaurant. It has kind of a lodge feel with beams and rafters on the ceiling, two big stone fireplaces, and lots of wood. I guess you could say it has a "village" feel to it, which--duh--is in the name. There is a great bar with hightop tables and a stone fireplace. It was full and so was the seating at the bar. You go down a little hallway around the corner to get to the main dining room which is quite large. Toward the back of the dining room you see the brightly tiled kitchen, which has a fire oven. I will say that this place is LOUD. It isn't because of music, just the acoustics and people talking. it was hard to converse across the table. We had a reservation and waited about 5 minutes for a table. Our server came promptly and was great. We ordered: *Three amigos margarita *Triple berry cosmopolitan *Chocolate Martini *House made potato chips with ranch *Greek salad with salmon *Maple glazed pork chops with apple chutney, garlic mashed potatoes, and green beans The cocktails are all delicious. The chocolate martini was a perfect dessert drink. The Greek salad was good, but was definitely not a Greek salad. In fact, it did not even have cucumbers. But the salmon was perfectly cooked, high quality salmon and the salad was Good, so It was fine. The pork chop was really good. The glaze was perfect and not too maple-y. The mashed potatoes were good and the green beans were very very good, but I did not care at all for the Apple chutney. While we were way too full, we did notice a lot of desserts going by. They looked amazing!

    The Crispy Brussels Sprouts and Spinach Salad.
    John A.

    Cannot rave enough about Village Tavern!! Food, service, atmosphere; the whole nine yards! I was in Scottsdale on a business trip and always look for the small hole in the wall places to eat. This looks like one on paper (name sounds like a pub), but clearly not; or, at least, they don't act like it! Being alone, I chose to sit at one of the two person tables in the bar! Glad I did!! I would never have received the attentive, warm service given by Macy and her gang had I not. They are all very friendly and very dialed on the customer experience! The menu was very thorough on choices covering just about every eating style and type out there! I went twice and I chose the clam chowder, spinach salad with chicken and Brussels Sprouts to start the meals. The meals I chose were the salmon and prime rib sandwich. All items were banging and I would have had more if my stomach and time allowed! The setup of the place was well thought out also, in that, the bar area was separate from the larger eating room area by the reception area. Also, the decor has a very English/Irish pub feel to it! Which I love! Located just a block away from my hotel, I could not visit this place only once! SO GOOD! I will return every time I am in Scottsdale and you should go as well! Thank you Macy (and enjoy nursing) and Village Tavern for the hospitality and making my trip just that much better! (Sorry I didn't get pix of the rest of the meals)

    Robyn P.

    A 4.5 star experience, but rounding up for delicious food! Staff at check-in were friendly & welcoming. The restaurant was very busy, with lively ambiance. I ordered filet mignon, which was so tender that I cut cut with a butter knife. Service by server Shawn K was efficient, but not very personable. I would definitely return for another delicious steak.

    Gary D.

    Have a wonderful time with coworkers for dinner. The atmosphere was nice. The food was really good but just a little disappointed that the service was a little slow. It was packed but our waitress did a phenomenal job getting our dinner to take us over 2 1/2 hours With a packed house. There was no seating on the patio, but that was OK overall had a very good experience. Ordered the braised short ribs with mashed potatoes. It was really good. I totally recommend. But definitely come back here. Food and dress were really really good.

    Crab cake

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    2 months ago

    Service and atmosphere was nice! I had a prime rib steak because I was needing protein. Didn't blow my socks off, but it did the job!

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    2 months ago

    I love this place! I have had brunch and dinner many times and it is always excellent!

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    We visited the restaurant during the week for lunch. The food was good but the service was lacking. The ambiance was fine.

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    Page 1 of 20

    Village Tavern Reviews in Other Languages

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    Buck & Rider

    Buck & Rider

    4.4(2.4k reviews)
    5.3 mi
    $$$

    To live in Arizona & think about getting seafood or shellfish is definitely the furthest thing on…read moremy mind since we are in a desert. Decided to try out this restaurant. Location beautiful, staff friendly & vibe immaculate. The oysters amazing! I did indulge all 6 they had on the menu to which my favorite were Misty Point, Va & Buck & Rider AK! Was recommended the Hamachi Crudo DELICIOUS. My Server Jane has such a beautiful spirit, knowledgeable & truly amazing service. I did go for lunch so it was more lowkey which meant everyone was relaxed and just enjoying the day for a Monday, as a lunch spot I recommend! Only took a photo of the Lemon Meringue pie & the details of how high that meringue sat was no joke. Thank you Jane!

    Always love Buck & Rider. Solid spot for seafood. Let me tell you something. I was craving a…read moremean fish sandwich and some greens. Only spot in town that solidly delivers on both. Normally their lunch sandwich special comes with fries but you can sub it out for the 3 main sides of the day. Options were corn, mashed potatoes, or broccolini. I was craving asparagus or broccolini so it was perfect for me. The greens were lightly charred but crunchy and soft at the same time. Lunch portions of the sandwich also weren't massive. The sandwich had a white fish breaded and fried. The patty was decent without being thick or oily. Good amount of tartar sauce spread on it as well. If the sandwich was any bigger then work afterwards wouldn't have been fun. Oh, also got a delicious dirty martini to pair with the food. Gin served down and it was made to perfection! Including the drink and an $8 tip the total for lunch was $48. Which isn't horrible. Been craving oysters recently so probably will be back for dinner and get an appetizer and dessert too. Good service, fresh seafood, and clean restaurant. I'll be back!

    Photos
    Buck & Rider - Stone Crab claws for our raw seafood bar

    Stone Crab claws for our raw seafood bar

    Buck & Rider
    Buck & Rider - Summer Night in Babylon cocktails

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    Summer Night in Babylon cocktails

    Maple & Ash - Scallops

    Maple & Ash

    4.1(1.9k reviews)
    4.3 mi
    $$$$

    Maple and Ash in Old Town Scottsdale is prefect for a special occasion. I treated my husband for…read morehis birthday and it was an amazing experience! Our server started us off with a complimentary fruity welcome cocktail. We decided to go all out with I Don't Give a F@#k which is a tour of the menu! Our server was able to customize to our taste as my husband is not a fan of salmon. It was worth every penny! I highly recommend Maple and Ash if you want to treat yourself to an incredible dinning experience

    This restaurant is classy and has beautiful ambience. It's a great place for a date or to celebrate…read morean important event. We came here for my son's birthday and it was our second time dining here. I love that they personalized the menu for the birthday. Our server was wonderful. She was friendly, very attentive throughout the entire dinner and had great recommendations. The drinks have unique flavors and are so good. I have tried the Pornstar Martini, Illicit Affair, and Smell the F*@king Roses (my favorite). The appetizers we tried were the tuna tartare and the hibachi crudo. Superb! The entrees are delicious although the lamb chops and the short rib bolognese were a bit salty. The bolognese is definitely different than the typical. The branzino and filet mignon were tasty. Sides including the whipped potatoes and Mac and cheese were also good. We also enjoyed the coconut cream pie with a birthday candle for dessert, but I will say for the price we paid for the entire meal, the dessert should have been comped for the birthday. They also charge an extra service fee that can be removed if requested. No reason to charge additional fees on top of everything you pay already.

    Photos
    Maple & Ash
    Maple & Ash - Complimentary beignets and espresso martini

    Complimentary beignets and espresso martini

    Maple & Ash - Ribeye steak and sunny side egg

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    Ribeye steak and sunny side egg

    Ocean 44

    Ocean 44

    4.6(1.2k reviews)
    4.1 mi
    $$$$

    Absolutely Stellar! If I could give Ocean 44, 10 stars, I would. I took my wife here for our 45th…read morewedding anniversary, because I wanted something super special, and it was. To me, they are so much more than many of the fine steakhouses. The place is exquisite and the service unsurpassed. We had been shopping text door at the mall and showed up really early for our reservation. We were quickly accommodated none the less. The server, Tony was upbeat and happy. He provided exceptional service throughout. I also appreciated the manager's stopping by to make sure that everything was perfect, and it was. Our evening started with a nice card wishing us a happy anniversary. I thought that was a really nice touch. It looked even better surrounded by a glass of wine and Norwegian Crab Legs. They added a pan of their signature rolls to complete our delicious appetizer. For our main course, we had a petite filet, perfectly cooked to medium rare, two lobster tails, a crab cake add-on, mashed potato and roasted brussel sprouts. Truly a meal fit for a king. For our special celebration they brought out a key lime pie, beautifully decorated, wishing us a happy anniversary. Ocean 44 is the most memorable dining experience I've had in my six decades of life. Expensive, but truly a very special experience that will last a lifetime.

    Lovely restaurant with a beautiful setting. The lighting is perfect and the decor is very pleasing…read more Excellent setting for an absolutely fabulous meal. We began the evening with a couple martini's and some mixed drinks (a white Negroni and a margarita). The presentation was flawless and they were delicious. Especially the blood orange and pomegranate martini which is ocean 44's version of a cosmo. For the wine lover there is an extensive selection of beautiful bottles. We went to celebrate my son's 21st birthday and it did not disappoint. We started our meal with the jumbo shrimp cocktail for the table, then a shared Caesar salad and both were delicious. We each had New York strip steak and one was topped with truffle lobster. We also tried the salmon, French fries, and asparagus. Everything was cooked and seasoned to perfection. The restaurant gave my son his choice of dessert, which he chose the new Oreo gelato cake... which he loved. They also gave him a birthday card which was a nice touch and made for such a festive experience. Throughout the evening the service was impeccable. Our server, Shane, was very friendly, knowledgeable and attended to the tables every need. We had a gluten free restriction and he went above and beyond to make sure to accommodate. He and his team of helpers provided a great experience over all. 100% recommend Ocean 44 is a must for the seafood and steak lover.

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    Ocean 44
    Ocean 44
    Ocean 44

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    La Zozzona - Rigatoni "alla Zozzona"

    La Zozzona

    3.7(50 reviews)
    0.3 mi

    For a little less than a year, my boyfriend and I have said if we make it to our one year of dating…read morethen we'd book our anniversary at Grand Hyatt Scottsdale to try both Richard Blais' restaurants as we are fans of Next Level Chef. On the day of our anniversary, we booked La Zozzona after dining at Tiki Taka the night before (see other page for review). What We Ordered: - Beginning Toast: we tried a lovely brut to toast with, and greatly appreciate the sampling even if we both settled on ordering cocktails instead. - Bread Service (focaccia): we both loved the bread service, and I really enjoyed the rosemary on top. - Classic Negroni: my boyfriend said it was very good, and one of his favorites that he has had dining out with me. - Grey Goose Martini with Blue Cheese Stuffed Olives: my usual is a dirty martini, so I decided to order as they had blue cheese stuffed olives. I started with grey goose, and it was a great martini. - Belvedere Martini with Blue Cheese Stuffed Olives: after my first, I switched to Belvedere as I wanted to determine if I liked Grey Goose better. The jury is still out as both make a great martini, though I forever love Double Cross Vodka that is found at Carthay Circle in Disney's California Adventure. - Crispy Mozzarella: to begin the meal, we started with this as I love cheese and what's not to love about a giant mozzarella stick?! The batter was seasoned well, and was complimented deliciously by the marinara served on the side. - Raviolo, spinach artichoke, crispy shallot butter sauce, cured yolk: our server suggested, though we both didn't particularly care for. We believe it was possibly the cured yolk that was off putting. It's a pass for next time, but we understand it was just not our flavor palate as it was executed well. - Rigatoni "alla Zozzona": A house speciality, so we had to order to try. My boyfriend chose this as his dish and I tried a few bites. Definitely a delicious dish, and he was very pleased with choosing this one. - Dry Aged New York Strip Steak: My choice and don't regret the $110 price tag one bit. This is the dish of ingredients sourced from the top kitchen if this was Next Level Chef. The demi-glace was decadent and rich. It paired beautifully with the steak, and loved the potato purée. Always see purées on Next Level Chef, and other cooking shows, so it was great to see one executed to this caliber. It truly complimented the dish and paired nicely with the roasted carrots and snap peas. I HIGHLY RECOMMEND this dish if you dine here. - Tiramisu: To end on a sweet note, we were intrigued by table side tiramisu as we've had at a different restaurant where they assembled it entirely at your table. This is just scooped from a tray, so the experience was a little disappointing. The flavor of the tiramisu was very coffee forward, so it was still a hit. - Complimentary Anniversary Gelato (Strawberry Shortcake): This came out with a sparkler and an adorned with a beautiful piece of chocolate that said "Happy Anniversary." Though both of us aren't fond of Strawberry Shortcake, we enjoyed the beauty of this dessert and appreciate the gesture. Shout out to Robert and the other staff who made our anniversary feel extra special. If this was Next Level Chef, they would earn the immunity pin! What a beautiful dining room, exceptional dining experience, and incredible service team. One of my top five dining experiences in the last decade - thank you! Our one year anniversary will be hard to top, so perhaps this will become our yearly spot.

    I'd give this place zero stars for the food, but I'm giving it one star because the service was…read moregood and the ambiance was decent. The food was a major disappointment. The menu claims the pasta is house-made, but it tasted more like boxed pasta than anything freshly made. Worse, nearly every dish lacked flavor. Nothing stood out, and everything felt bland and forgettable. The gnocchi was especially strange, it had the texture and flavor of stale bread, making it one of the oddest gnocchi dishes I've ever eaten. Across the board, the food felt uninspired and poorly executed. Given that Richard Blais' name is attached to this restaurant, I expected much more. Based on this experience, it's hard to believe he had much involvement in developing the menu.

    Photos
    La Zozzona - Bar

    Bar

    La Zozzona - Complimentary Anniversary dessert

    Complimentary Anniversary dessert

    La Zozzona - Complimentary Anniversary Dessert

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    Complimentary Anniversary Dessert

    Village Tavern - newamerican - Updated September 2026

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