What an amazing place, elegant ambiance impeccable service and delectable food what more could you ask for? We went for weekend Brunch (the menu does change) espresso martini as a small complimentary appetizer was so good I ordered another one with my Americano. As far as food goes, go big or go home if it sounds good order it and that's exactly what we did ! Soufflé pancakes were thick and pillowy probably the best pancakes ever take your servers advice eat them while they are hot! French toast with lemon mascarpone (I'm not a huge French toast person but I tasted it! Thin crispy fries for the table. A lobster and pasta dish that was rich and fantastic. Croque Madame which was salty but great. I haven't had one since I was in France (hard to find sometimes in AZ) had a great time passing entrees around and definitely left full! What an experience! It will not be our last ! read more

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Service and ambiance were impeccable tonight! The friendliest I've experienced here yet! I only ordered one appetizer and water but these guys still made me feel like I'm vip! So kind! Tony, Jeremy and Will were so sweet and attentive! All staff were very kind. I ordered the lobster potstickers, so good! A bit salty but I like it that way! I added a touch of lime juice and soy sauce to each bite... so good! The French onion chips with caviar that came out as I ordered were a fabulous treat! read more

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Food always superb and flavor bomb Service is always exceptional. Shout out to Jeremy at the bar. It's also my favorite place to dine at M&A. Ambience is always a vibe. read more

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If you're looking for the perfect place to gather with loved ones over a delicious meal, this is it! We tried a little bit of everything--salads, oysters, steaks, and sides--and each dish had its own unique flair. The Caesar and wedge salads were absolutely delightful, and I can't stop raving about the Japanese bread--it's a must-try! The gratin potatoes were a hit as well. While the ribeye was decent, I must admit the steak and frites didn't meet expectations and felt like a missed opportunity. I was tempted to send it back, but I didn't want to cause a fuss. I don't think they have the best steaks btw and I've been to many ! Despite that, the ambiance and service were exceptional, making it a truly alluring spot. I wholeheartedly recommend giving this place a try--you won't regret it! read more

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*applause* I can't lie I picked this place for the birthday menu, however it was a solid 100/10. Truly not enough words to describe how much I enjoyed this experience. The ambiance inside very intimate and low lit. I loved the chairs we sat in super comfy sofa style. The restrooms were very clean and had sleek gold accents. Open kitchen area is always a nice view as well! I also had made reservations about 2 weeks in advance for "Tower Hour." Ordered different items throughout our time here. Sea food tower, cocktails, a caviar were spot on! I need to come back here ASAP read more

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Oh my goodness! I accidentally didn't post this on November 8th, but do I wanna talk about a phenomenal dining experience! Maple and ash far exceeded by expectations for a birthday dinner. This place is on a different level. I wish I could remember our servers name. Oh he was so good. Hopefully they can look it up somehow because he deserves special kudos.... although I imagine every guest gets the same impeccable service from this young man. The candelabras and decor are amazing. The food was absolutely delicious. The menu is top-notch. The drinks are top shelf, and I felt like an absolute queen. Some may call it "loud" but we thought it better described as exciting! It's avant-garde without being pretentious, but you know you're somewhere special the minute you walk in the door. And I suggest to do go through these doors as soon and as often as you are able. read more

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Excellent service. Our reservation was honored and we were promptly seated. Unfortunately we were put next to an open door leading to the outside, it was a bit chilly and the only offered solution was to draw the sheer valance instead of closing the door. Nonetheless, the restaurants decor is STUNNING, and everyone was very friendly and hospitable. We had the sea bass, salmon, potatoes gratin, whipped potatoes, and Mac and cheese. Everything was tasty. read more

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The atmosphere is upscale but fun, the service is attentive, and everything feels intentionally done. It's the kind of place that makes a night out feel special. Perfect for celebrating, date night, or just treating yourself to a really good dining experience. read more

Maple & Ash - Steakhouses Near Me - Scottsdale, Arizona

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I believe we went on a bad day. Service was not matching the ambience nor the prices. Our waitress was not friendly or the young lady that delivered only drinks, she slammed our drinks on the table and never even smiled, smirked or acknowledged us. Branzino was ok. The Bolognese my friend ordered was great. Not the restaurant fault but we were seated next to 3 loud obnoxious men, & every other word out their mouth was a curse word smh. read more

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Surprise birthday party for my son's 30th birthday. The place was packed and it is a very chic and inviting atmosphere. Service was very good and attentive since we were celebrating. The drinks were incredible and the food was good but not as good as I would have expected from a place high end. Perhaps it was what we chose to eat that night. My son loved his filet and my daughter in law liked her fish. They had the nice Touch of a menu with his birthday greeting. All in all a good experience our first time out. read more

Maple & Ash - Pillows of love and pasta all'amatriciana. - Steakhouses Near Me - Scottsdale, Arizona

What a meal- what a place. Very trendy, loud (which for our group was perfect), and incredible food. We started with the seafood tower (with the secret menu pasta, TRY THIS & GET BREAD TO DIP!) it was AMAZING!!!!. We destroyed the tower & the pasta. There was 6 of us & it was gone. Most of the ladies had the Wagyu, the guys had the chicken & bone in filet, which were all cooked to absolute perfection. Servers were all on point! read more

Maple & Ash - Baller Seafood Tower - Steakhouses Near Me - Scottsdale, Arizona

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We had a Father's Day brunch at Mapple and Ash with a party of 22, split into two tables. The food was good--everyone enjoyed their dishes except the Kaluga Caviar on Toasted Muffin, which had very little caviar. Service and comfort were lacking. Broken glass was found on a seat and almost cut my nephew--luckily, he was wearing long jeans. The staff didn't show much concern and just brushed it off, which was disappointing. Plates weren't changed between courses until we asked, and a chair snagged my wife's dress. For a 24% automatic tip (~$880), we expected better. The space was tight--servers kept bumping into guests, and my brother-in-law didn't enjoy the experience. The highlight was the Father's Day gift bag with a 375ml bottle of 12-year Glenlivet Scotch, personalized with etched names. Overall: 4.5 stars for food, 2.75 for service, and 1 for guest comfort--final rating: 2.75 stars. read more

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Good Food worth mention: truffle baked potato was to die for! Wedge salad was the best I ever had! I love the chocolate cake! Gabby did an impeccable job providing great service all night Bonus* never stopped refilling our tea. The Mocktail birthday cocktails were delicious Honorable mention for the horse radish sauce and steak sauce -House made Those sauces made our steaks much more delightful. Ambiance is unique. Restaurant is Loud be prepared :0 Yes the bathrooms were clean. Nice touch having a personal powder room, lady. She provided paper towels, and toiletries read more

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This was a very nice restaurant with great decorations for Christmas. It was cozy with wonderful ambience lighting. The staff was on point. And the food was delicious. Cocktails were perfect. They took care of our table exceptionally. I think the complementary table appetizer was like crispy waffle fries with like a hummus dip. It was really good. I love salty and crunchy so this hit the spot for that. My son-in-law is from South Africa so they even had a South African wine there which he was really happy about We got a few appetizers for the table, starting with the maple and ash wedge salad it came with a large crispy onion ring, which was amazing. We got the Hamachi Crudo. This was my absolute favorite. The fish was so tender and light melted like butter in your mouth and a nice citrus flavor. The yellowfin tuna tartare was good, but it was not memorable. I would probably pass on that next time. I felt like it was a little bit mushy. The oysters were fresh, which was a little surprising, considering we were in Arizona. Yet they were delicious when you put all the little sauces and vinegar on them and just make them tasty. Yummy. The wood roasted mushrooms were over the top delicious. Asparagus was cooked perfectly not too tough and not too soft. Had a nice crunch to it. My filet mignon was cooked to perfection My aunt ate the Bronzino and she said it was delicious with a little crisp on the fish was awesome. The bread rolls were off the hook they were warm fresh smell was wafting up your nose, and the lights fluffy rose were amazing The cocktails were awesome read more

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Maybe more like a 4.5. I stopped in on the way back to California. Dined at the bar. Pros: the $40 seafood app - 2 large shrimp, 2 oysters, 2 scallops, and I think 6 clams. All wood fire oven roasted, and perfectly cooked. Good for 1 person or could be shared by two (I would get my own - it was terrific). Complimentary crudites - fresh veg and crackers with a white bean puree and olive tapenade. Light and tasty, and checked off my veg requirement. Got the 10 wagyu strip, which was delicious, but I decided would be better shared by 2 due to richness of the meat, which was perfectly medium rare. Handcut fries were okay, but not extraordinary. Cons: the music. Loud. I had airpods on NC setting and could still here it. The bartenders were attentive until "the regulars" showed up and then they only came around for the check. Expensive: My tab, including two cocktails was ~$300, sans tip. read more

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First time in Scottsdale, Arizona and absolutely loved--especially the restaurants. My friend made reservations to this beautiful restaurant. I'm not sure about parking because we did valet which dropped us off right in front. I loved the vibe. It's a very classy restaurant which I love! Lol The service was phenomenal. I have no complaints whatsoever. They made sure we were satisfied. Food was delicious. Our complimentary starter was a bowl of chips with caviar dip.... loved it! I'll go back just for that. We ordered their meatballs as well as one of their appetizers which was so yummy! Probably my favorite. Their cocktails are top notch. I totally recommend this restaurant. Make reservations! read more

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Ambience and food were amazing. As we arrived, we were poured a complimentary lemon martini which was a nice way to really start the evening. We began with Champagne and the Seafood Tower that has a different spin as it was wood fire roasted with a little char that was tasty. We then had an over dressed and wilted lettuce Ceasar salad that we had to send back. We had it replaced with a wedge that was good. As my main entree, I had the surf and turf while my wife had the Scottish Salmon that were both excellent. We were surprised that it took over 20 minutes to get our wine for our meal. We ended the evening with their spin on a butter cake and espresso martini that were also great. Overall good experience, but not great as an upscale restaurant's mediocre service at best was disappointing. read more

We came to Maple & Ash to celebrate our 21st wedding anniversary, and from the moment we walked in, the experience was absolutely amazing. From being seated right away to the service throughout the evening, everything was seamless and top-tier. The staff was attentive, welcoming, and made us feel like we were truly there for a special occasion--not just another table. The food was incredible--beautifully prepared, flavorful, and well worth the hype. Every dish we had was delicious, and nothing felt rushed. You can tell they take pride in both their food and the overall dining experience. From start to finish, Maple & Ash delivered excellence in both service and atmosphere. This was the perfect place to celebrate such a milestone, and I would recommend this restaurant over and over again without hesitation. An unforgettable anniversary dinner. Ambiance was everything it was a whole vibe. The music was great and the level of the volume inside was nice. This was five star service read more

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The entire experience was 10/10. The restaurant is very elegant and smelled very good (like a fragrance, not like food) the second we walked in. The service was great, and the welcome cocktail was delicious. Also really enjoyed the complimentary veggie and dip appetizer. Ordered some raw oysters that were some of the best I'd had. Steaks were so flavorful and cooked to perfection. My wife never finishes her steak, but she did here. And every single side dish was flavorful and hit the mark. We rounded everything out with a fantastic dessert. Yes, it's expensive. But this place isn't gimmicky expensive, it's elegant and has been one of the few times where everything met the mark so much that it felt worth it. We will absolutely be back. read more

Went here for my birthday dinner in January and the service, ambiance, food and vibes were up to par! I ordered the steak frites medium well and my friend had the short rib bolognese. 10/10!! Drinks were a 10/10 as well Made my day extra special with the customized menu! read more

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Everything was lovely. The food, the lighting, the decor, the overlapping of hostesses when one walks away is brilliant. The attentiveness from folding the napkin when I walked away to the complimentary welcome drink was hospitality at its best. The repetitive text reminders with information and requests was comforting. It kept preparation for my arrival at the forefront. Thanks for the personalized poster, the caviar dip and the complimentary ice cream. The atmosphere you require is world class. Thank you for a wonderful evening! read more

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A great birthday dinner! Maple and Ash's fire roasted seafood tower drew me in and it did not disappoint. The seafood was cooked perfectly in a chili butter and tasted fresh and delicious --it was definitely a highlight of the meal. However, everything we ate was excellent! Our bone-in New York steak was cooked perfectly and our sides were tasty as well (why do my Brussels sprouts never taste that good?). The complimentary drink, chips, and celebratory menu are also a nice touch. Sadly we did not save room for dessert this time around but I'm excited to return and try more menu options. Prices are steep, but the food quality and service was all 10/10. read more

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My husband and I dined at Maple and Ash on Tuesday, for our anniversary. We snagged a reservation online for standard seating and specified we were celebrating our anniversary; it was nice that the hostess and server acknowledged this. My first issue began right when we were seated as it was directly under a vent. They did address this by turning the air down but I asked if we could move to an entirely new table, to which I was told we could move over to the left or right. Honestly, this was kind of a put off considering we had gone early, at 5:15pm and there were plenty of open seating. Forging ahead .. we were offered a complimentary welcome drink upon arrival, which was similar to a margarita, and chips with French onion dip & caviar which was a nice touch. For our meal, we went with the IDGAF option, which is chef led. Here was a breakdown of what we were served. First was an oyster with a mignonette, there was also some finely diced apples. My oyster was alright, albeit a bit fishy tasting, because there wasn't much flavor. My husband mentioned his was still frozen which made for a weird bite. Next came the seafood tower ... about 20 minutes after the first course. Our reservation time was 5:15pm when we had sat down, and it was 6pm by the time this came out. This didn't seem like ideal timing for courses. Anyways, the tower is obviously the most ordered dish at the restaurant, as we saw most people around us get one. I did enjoy this course, without much to complain about. There was enough for the two of us to get one of each shrimp, lobster tail, oyster, and then two scallops. Following this, they brought out a pasta in lemon sauce which was mixed in with the remaining garlic butter/chili oil in the seafood tower .. sounds odd, but it was delicious! Next, around 6:30pm came out the hamachi crudo and wedge salad. Neither my husband nor I liked the crudo, it was very fishy tasting and also sour/bitter. I'm assuming there may be others who enjoy it but it wasn't for us. I'm usually not a fan of wedge salad due to bleu cheese, and there was a good amount of it on the salad but after pushing it off, the rest of the salad wasn't bad. The fried onion ring looked great, but wasn't crispy/crunchy as I had expected. It was around 7:15pm by the time we got our entrees. My husband and I don't like the same temperature on our steak (I prefer well done and he prefers rare) so they accommodated accordingly. They served grilled branzino with fennel & capers, ricotta agnolotti "pillows of love", whipped potatoes with gravy, and asparagus. Lot of food, but completely lack luster. I liked the grilled branzino the most, it was flavorful. The pasta was very truffle forward, almost too much so. Whipped potatoes and gravy were way overly salty. Asparagus was fine but just asparagus. And the star of the show should've been the steak but it was just alright, I only had a couple of bites. Then finally at 7:40pm, we received our last course of dessert - strawberry, vanilla, and chocolate ice cream, which we were told they source from Sweet Republic, and a variety of toppings like sprinkles, peanut butter sauce, chocolate ganache, whipped cream, etc. I'm sure this was intended to look/feel extravagant but I would've much preferred a smaller baked dessert on a plate to end the meal. Service also got worse and worse as the evening went on. Between some random jokes when my husband asked where the bathroom was, and having to flag people down we wanted our check, etc. the price definitely align with expectations. We ended up spending almost 3 hours there, hundreds of dollars, and were wondering why! read more

Maple & Ash - IDGAF courses. - Steakhouses Near Me - Scottsdale, Arizona

This was our first dinner experience in Arizona and it wasn't my favorite. The restaurant is absolutely beautiful, very classy. It was candle lit moody and dark , perfect place for a special dinner occasion like a birthday and an anniversary..etc. The food is where things went left for me. The complementary appetizer was not my cup of tea. It just was too experimental. I ordered pasta it was only two spoonful and then it was finished so for $50 I could've made a whole spread meal at home. It just was not worth it. It was more like in an appetizer versus an entrée.my cousins had steak and fries and It was just like a much better option than the tiny pasta. I do appreciate that they gave like a complementary drink when we first got started cause we were celebrating a birthday so that was sweet but all in all yeah if you're starving, I wouldn't recommend ordering a pasta. You're probably better off getting like steak frites read more

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My husband booked Maple & Ash to celebrate my birthday last night and it was an overall great experience. The check in process was seamless and we were seated quickly. The detailing in the design of the restaurant was beautiful. Sarah was our waitress for the night and she was so engaging, attentive, happy and helpful. With her help, we ordered steak frites, half dozen oysters, filet mignon, Brussels sprouts and the butter cake. The complimentary welcome drink and chips were great and a nice touch added to this restaurant. The first item to come out were the oysters. The half dozen oysters were tiny! They needed more time to grow in the sea imo lol better value for oysters elsewhere that's for sure. Definitely weren't worth it at $24. The steak frites were served with fries and two sauces. The steak was tender and packed with flavor. Fries were terrible- it was like eating rough cardboard. Fried until there were dehydrated basically. The filet mignon was delicious. Tender, tasty and good sizing. My husband highly rated this dish. The Brussels sprouts were extremely salty. Both my husband and I found it hard to eat but tried to mix it in with the steak juices to wash out the heavy pour of salt layer. Every few bites you'd get a mouthful of salt pieces or like sipping on a full salt rim. The butter cake was Sarah's top recommendation and she was right! It's delicious. The sweetness was well balanced. Cooked well, had the best texture and size portion. Overall, it was a great night. We'll be back for just steaks and dessert. read more

Maple & Ash - Such a fun addition to the Maple & Ash experience - Steakhouses Near Me - Scottsdale, Arizona

Went there for my daughters birthday. We had the à la carte seafood tower, and the prawns were really good. Our server recommended the bone in rib eye, and we also got the sea bass, the short rib bolognese and the pillows of love pasta, everything was awesome but the steak was very disappointing. Lacked seasoning, flavor, and for $100 steak, this was very sub par. Service was great, so I recommend staying away from the steak if you go. We mentioned it to our server and they gave us credit for the cheaper pasta dish which was unexpected but at least an attempt. This was our second time there. Ambiance, is awesome, and I'll go back but would order everything again but avoid the steak. read more

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Love love this steakhouse!!! Service 10/10 Food 9/10 Ambiance 10/10 Definitely going back! read more

Maple & Ash - Steakhouses Near Me - Scottsdale, Arizona

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Maple & Ash really said, "It's your birthday and we understood the assignment." From start to finish, this was an A+ experience. My friend and I were sat at a quiet table and I was immediately handed a personalized "Happy Birthday" menu. Did I squeal a little? Absolutely. We kicked things off with chips, dip, caviar, and a welcome cocktail (pretty sure it was the Illicit Affair). Light, bright, and dangerously easy to sip. I followed that with the Lady in Black. Smoky, sweet, balanced, and bold. Basically a drink with main character energy. For food, I had the wood-fired Caesar salad, which was a masterclass in how to elevate a classic, and the slow-roasted sea bass that melted in my mouth. Flavorful, tender, perfection on a plate. By the end, we were so full that dessert wasn't even an option, unfortunately. Maple & Ash nailed it. Service, food, cocktails, ambiance...all 10/10. Honestly, the only thing that could've made the night better is if I had another stomach. I'll definitely be checking out their Miami location soon. read more

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This restaurant is always one of my favorite!! Ambiance is so classy and upscale. The service is always amazing and the food is fantastic! My favorite is the sea bass- it melts in your mouth. You obviously have to finish with the butter cake as dessert! read more

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My wife and I were in Scottsdale celebrating for her bday and decided to make some reservations. The food was excellent as well as the service. The ambience is nice. Kind of like a Louge, just with tables. They really pay attention to details and even gave my wife a printed menu turned bday card that she still has now. It is pricey, but worth the cost. I would definitely recommend it. read more

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Maple & Ash is giving luxury, drama, and a little bit of "who's who" -- and I'm here for it. From the moment you walk in, the vibe is moody-chic meets steakhouse glam. The playlist is fire, the lighting is flattering, and yes -- your cocktail comes with a side of sass (in the best way). We did the "I Don't Give a F*@k" prix fixe, and honestly? Worth it. The seafood tower was a statement, the steak was cooked to perfection, and the truffle everything? Say less. Why not five stars? Service was a bit slow between courses -- not terrible, but noticeable. Still, it gave me time to sip and people-watch like I was on the set of a reality show. Perfect for a night when you want to dress up, show up, and eat like a boss. Would I come back? Absolutely. Next time, I'm ordering the espresso martini and a second dessert. read more

My husband and I made a Valentine's Day reservation this year at Maple & Ash, and the evening turned out to be something special. The room hits you first. Moody lighting, dark tones, a kind of effortless sophistication. It's romantic without being stiff--cool rather than pretentious. We were seated right in front of the kitchen, which turned out to be the best seat in the house. For the next two hours it felt like watching a perfectly choreographed symphony. Every person had a role, every movement was deliberate. Chefs, line cooks, servers, hosts--each one moving with purpose, sliding plates, calling orders, resetting the stage for the next act. What stood out most was the control. The place runs with the precision of a small operation where everyone knows exactly what they're doing. There were staff with earpieces quietly coordinating tables and timing, team leads guiding towering seafood displays through the dining room like prized cargo. It felt less like chaos and more like watching a well-run command center. The teamwork was impressive. Then there was our server, Dillon--charismatic, quick-witted, and clearly proud of what he does. The kind of server who reads the table perfectly. Every recommendation he made was spot-on. At one point we joked they should just add a "Dillon's Choice" section to the menu, because every dish and drink he pointed us toward ended up being exactly right. The seafood tower was pristine and indulgent. The tomahawk steak was everything you want it to be--juicy, deeply flavorful, and meant to be shared over a long conversation. We ordered far too much food and happily leaned into the excess. At the end of the night we were handed a beautifully printed menu stamped with the words: "Happy F**ING Valentine's Day."* We laughed, nodded, and couldn't have agreed more. As parents of two kids under four--with another on the way--luxurious nights out are few and far between. For a couple of hours, this place let us slow down, breathe, and enjoy ourselves in a way that doesn't happen often these days. So thank you to the team--and especially Dillon--for taking such good care of us. We'll be thinking about that night for a long time, and hopefully one day we'll make it back to do it all over again. read more

We came here for a birthday dinner and our experience was absolutely amazing. The ambiance was low lit, smooth vibes with soft music playing in the background. The place was pretty packed, but we had reservations so we were seated fairly quick. Our wait staff was wonderful. She made sure we were taken care of and even gave us great recommendations. We ordered quite a lot and everything was a hit. You really can't go wrong with anything here and I can't wait to go back! read more

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Mixed feelings. On the positive side, the food was excellent--fresh, flavorful, and beautifully presented. Our server was attentive and courteous, which made us feel well taken care of. However, there were a few drawbacks that affected our overall experience. Despite having a reservation, we still had to wait longer than expected before being seated. Once seated, we found the atmosphere to be much louder than we anticipated. The noise level made it difficult to have a comfortable conversation, which took away from what we had hoped would be a more relaxed dining experience. Overall, while the food and service were impressive, the long wait time and noisy environment kept the evening from being as enjoyable as it could have been. This restaurant may be a great option for those who don't mind a lively, bustling atmosphere, but for us, it wasn't quite the right fit. read more

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What am I supposed to say about Maple and Ash? Came here for a work dinner and it also happened to be my anniversary. They printed us a special menu to celebrate. We received a complimentary cocktail and chips and dip = all were amazing. The staff was attentive and caring and they truly give you an experience. I was satisfied with everything I ate. Didn't have to salt or post season anything placed in front of me. I genuinely wish there was another one close to where I live so I can regularly experience this menu. Next time I am in the phoenix are I am making my way here. read more

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The atmosphere in Maple & Ash is very lively. It's dark and lit well with candles + some chandeliers. They specialize your menu for special occasions which is great. The drinks were amazing. My favorite dish out of all the ones I tried would have to be the wood fired octopus, it was soft and tender. I also got the steak frites which was just how I liked it. I think I would skip out on the mac & cheese next time. The servers were very nice but it did take a little time though, but that's expected since it's so busy. Overall a great experience for some great food. read more

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The food and service was amazing!!!!!! they need one in New York, i visited the Arizona location.

I celebrated my 30th birthday at Maple & Ash and I made a great decision picking this restaraunt. From the hostess stand to our table experience, the customer service was great! I appreciated the complimentary drinks and chips . I also received a birthday menu that was personalized so I could take it home with me for memories sake. I ordered the Illicit Affair. It is such a pretty drink and is super strong. The drink was definitely picture worthy! For my dinner, I ordered the Manila clams. They were so flavorful and just the right amount to fill you up of a good appetizer before you indulge in another entree. The decor and lighting in the place was so calm! read more

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Dining at Maple & Ash was one of the best dinners I've had in a while. I went with my parents while visiting Arizona, and from the start it felt like a full experience, not just a meal. They welcome you with a cocktail in a cute little martini glass, and they even offer a non alcoholic version. The cocktail menu is creative and really well done, with NA tequila and gin options. My dad ordered the Like a Virgin NA tequila drink and said it was the best cocktail he's ever had. He was so happy to have something elevated instead of just a Heineken Zero. We shared the lobster ravioli, milk bread, and shrimp cocktail to start. The ravioli was perfectly cooked and topped with a rich lobster bisque. The milk bread was absolutely worth it, served warm with butter and fresh honeycomb. For dinner we all had steak, cooked perfectly, and shared the pillows of love and au gratin potatoes. Everything was indulgent and delicious. This place really hits all three: atmosphere, incredible food, and outstanding service, which is rare. I only wish I lived closer so I could go more often. read more

Maple & Ash in Scottsdale isn't just a restaurant--it's a sensory explosion, a five-star fever dream where every detail is dialed to perfection and the experience leaves you speechless, smiling, and already plotting your return. From the moment you step through the doors, you're enveloped in an ambiance that screams luxury with soul--think sleek mid-century vibes meets roaring fireplace glamour: rich woods, plush velvet banquettes, dim golden lighting that makes everyone look like a movie star, and a buzzing energy that's equal parts intimate date-night and celebratory blowout. The open kitchen crackles with theater, the jazz-infused playlist sets the mood, and the staff? Absolute rockstars--polished, passionate, and genuinely thrilled you're there. We COULD NOT have chosen a better restaurant to celebrate our 25th anniversary! Our server Josh wasn't just incredible--he was legendary, hands-down one of the best servers we've ever had anywhere on the planet. Knowledgeable without being stuffy, attentive without hovering, and so personable you'd swear he was an old friend crashing your dinner. He guided us through the menu like a maestro, timed every course flawlessly, and--get this--flambéed our dessert tableside with showman flair that had the whole room watching. Josh, you're a damn superstar. MEDITERRANEAN BRANZINO - Flaky, buttery perfection with preserved lemon brightness, briny capers, meaty Castelvetrano olives, and a smoky tomato kiss that danced on the palate. SHORT RIB BOLOGNESE - Cavatelli cradling a silky, soul-deep ragu of fall-apart short rib, bathed in fonduta and showered with Parmesan snow--comfort food elevated to Michelin-level decadence. BLACK TRUFFLE LOADED POTATO - A mountain of creamy, truffle-laced bliss piled with crisp bacon, tangy sour cream, oozing cheese, and chive confetti. We fought over the last bite. Then came THE FLAMBÉ--caramelized bananas under a molten chocolate dome, doused in rum flames by Josh himself, revealing banana foster ice cream that melted into a boozy, buttery dream. UNREAL. The table erupted. Maple & Ash doesn't just serve dinner--it orchestrates memories. The staff moves like a symphony, the cocktails are works of art, the wine list is a treasure map, and every corner of the space screams "you're special tonight." Five stars? Please. This is a 10/5, must-experience-before-you-die, tell-all-your-friends, book-it-now kind of place. Josh and the entire team--thank you for making our night epic. We're already counting down to the next visit. Maple & Ash Scottsdale: Where perfection meets pure joy. GO. NOW. read more

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