I know understand the hype. Best chicken I've ever had. The fries are awesome as well. Next…read morefamily gathering I will make the half hour trip for carry out. If your a foodie it's worth going

You come across this unassuming building but very festive inside with an underwater theme…read more Chicken was moist and delicious!!! Glad we stopped in for lunch before crossing into Canada.

We visited Beach House Grill during our weekend staycation in Kingsville and really enjoyed our…read moreexperience. We started with the soup of the day ($6), which was simple, warm, and comforting. The Coloda chicken sandwich ($17) was very well made and incredibly juicy -- you could literally see the juice dripping down, and the portion was generous. The perch tacos ($20) came with three tacos, and the fish tasted fresh and delicious. Our favorite dish was the Beach House pasta with shrimp ($25). It tasted authentically Italian, well-seasoned, and the portion was large enough for two people to share. For drinks, the Mozza pickle Caesar ($11) was very unique with strong vodka, hot sauce, and pickle flavors, while the Happy Mermaid cocktail was light, refreshing, and beautifully presented. Great food, generous portions, and a relaxed lakeside vibe. Definitely a spot we'd recommend when visiting Kingsville.

For this business the food is amazing. My only complaint was the one of the staff didn't have the…read morebest customer service but totally understand if it was busy. The ambiance is very nice

Host is one of our favorites and we were excited to try Chef David Parker's new menu. The fried…read moreoysters were amazing, as were the Alaskan halibut and herbed potato gnocchi! Ashley was a fantastic server and super friendly!

Visited a very special place this morning that left us longing to return... "Host" of Utica! We…read moresaw their 4.8-star Google review out of 1,124 people and had to swing by and check it out. Well, I'll raise you 1.2 for 5 stars for Host!! Ample street parking on a Wednesday morning in Utica (also public on south side), hubby & I walked past a few businesses and into Host and immediately somehow felt we'd been elevated! The ambience is edgy and elegant giving off an elite vibe matched by the informative attentive staff and everything that was set before us. The barista approached us immediately taking our latte orders from a versatile coffee menu, and our lovely waitress Bailey didn't miss a beat welcoming us, fielding questions and sharing the restaurant's cool concept of "Host"-ing new chefs bimonthly representing freshly-curated menus of palate delights. She later informed us of classes held on 2nd floor for making cocktails and sushi! While enjoying our lovely lattes, we quickly ordered veggie omelets with mushroom and bacon additions that were timely served and clearly plated with care. My husband noticed there were no salt & pepper shakers anywhere, signifying the chef's confidence in his dishes! And indeed our meals needed no help, as we savored each bite of perfectly cooked omelets bursting with flavor complimented by crisp sliced potatoes dressed in a lemon drizzle. Easily the best omelet I've had in my hometown, probably in my state! I made sure to compliment the chef through the open pass-through kitchen on our way out after lingering after our meals not wanting to rush out of this lovely place. What a beautiful start to the day; we can't wait to return with more family!! Thank you for "Host"-ing us!!

Great food, Small portions, Big prices, Excellent service...!…read more Mediterranean Avocado Toast (Sourdough Bread, Feta Cheese, Cherry Tomatoes, Cucumbers, Walnuts & Dried Cranberries) They forgot the cranberries but it was still delicious... Chocolate Milkshake, Chicken Fingers and French Fries

Food was okay. Got the Classic Benny and Triple Triple Skillet with a side of sausage and fruit…read more The hash browns with the Classic Benny were good. I didn't like the ham. Service was okay as well. It was pretty busy. They took our order and brought our food. That's pretty much it. No refills. But, I can look past that.

Loved the Xmas theme (Blitzen's)! Super fun decor and fast service…read more Their take on a cold brew martini was actually pretty good. The pre-made drinks were fairly average but the prices were great and they were moving people along quickly despite being very busy on a Saturday night. 100% will be back for other holiday themes.

What a great way to start the holiday! This festive little place is the right place to have a drink…read morewith a friend or to bring in group. The atmosphere is festive and the bartenders are absolutely wonderful, and the drinks are pretty good too LOL

This is by far my favorite Thai restaurant I've ever been to. The food is just fresher…read more Some Thai food tastes like it came out of a can, while this one tastes like is was just made. We've been here a dozen times and everything has been great every time. Can't wait to go again!

Met some friends here during the holiday break. The interior is nicely decorated and the menu seems…read moreto combine American-style options with a more traditional Thai experience. We started with Old Fashioneds, which were very good, although it did take a while for our drinks to arrive. Our server was friendly and attentive, but they were clearly very busy, and there was a wait by the time we were leaving. For appetizers, we ordered both the Devil Goons--seafood rangoons made with Sriracha and ghost chili peppers--and the regular rangoons. The Devil Goons were excellent; I had never had spicy rangoons before, and it was a great twist. The regular rangoons, however, were just okay in comparison. I ordered the red curry and thought it was just alright. I asked for medium spice, which was tolerable, but it lacked the rich coconut milk and curry flavors I'm used to from other places. My friends ordered fried rice, and their portions were noticeably larger than mine. For a similar price point, the portion sizes felt inconsistent. That said, they really enjoyed the fried rice. Overall, it's a cool spot to check out and clearly very popular. If I return, I'd skip the red curry. I'd also recommend making a reservation if you're planning ahead.

We took the pierogi making class last night, and can't stop talking about what a wonderful…read moreexperience it was. Kim and Barb are wonderful hosts who had our every need taken care of before we knew we needed it! The place is spotless but the true star is the food--beautiful handmade pierogi in a variety of flavors and each one better than the next. A truly great evening--if you're on the fence do it!

I was hoping to actually try some in person, but isn't possible. There's nowhere to eat and it's…read morenot set up actually make anything for consumption. I should've looked at the inside pictures more. My bad. :( The woman that runs a shop is sweet and friendly and helpful. She does events for the local kids and veterans. She also has classes for date nights and other events, for anyone that wants to learn how to make pierogi. The pierogi are all frozen, order and pay at the front counter. All orders are bagged. A small sheet of paper to give instructions on how to cook the pierogies in a pan with some butter. Suggested to eat with some sautéed onions and or sour cream for some. I got the chicken pot pie, the mushroom and mozzarella, cheddar, the potato and garlic, sauerkraut and mushroom, sauerkraut and onion. $87.04 The chicken pot pie comes with gravy and some crumbs to put on top. They have 25 different flavors, however, they were out of many and sold out , especof all the extra fellas. We cooked up the pierogi, sautéed some onions, kielbasa, kraut. We ate the potato and mushroom and mozzarella pierogi with the onions, cream cheese or sour cream. Pierogi took about 6-8 minutes on medium heat on the stovetop to brown some. The mushroom wasn't my favorite, as the mushrooms would gush out some water from it, was a rather unexpected experience, not for me. The mushroom and cheese were decent. The kraut and onion and the chicken pot pie fell apart somewhat during the cooking and flipping for us. The potatoes were as expected, not too bad.

Mothers' Day Brunch was amazing! Food,drinks, service all of it. So glad the weather was gorgeous…read moreand we could enjoy the outside patio and play some games. Absolutely love this place.​

We came here for Father's Day since we had a great experience last year. There were only 4 tables…read moreseated and the service and kitchen were slow. Husband asked what beers were on tap and there was only one, thankfully one he liked. We tried to order a charcuterie board and they were out. We ordered calamari and garlic dough knots for an appetizer and the dough knots were pretty good! When we ordered the meals they all came out staggered and the one year olds came out many minutes after the first meals and it was the first one ordered. The kids meal (grilled chicken and mashed potatoes) was suppose to come with applesauce and we had to ask for it again and they said they were out so he got a yogurt instead (he didn't know the difference, but I could see how this could upset a kid). The chicken was good but the mashed potatoes were very bland even for a kids meal. I ordered a beyond burger with cheese and it came with no cheese (they took it back and brought it back with cheese). We had to ask several times for ketchup and mustard for the burgers. My burger was very dry and needed some kind of sauce or mayo. The truffle fries are an $8 add on, which is very pricey to me. They were good but not worth $8 more. Husband got the fish and chips and said they were ok. We both ended up with stomach aches after we got home. The outdoor area was fun, especially for the kid.