Grilled Mentaiko It is quite salty on its own, with a…read moreslightly dry texture and a fine, sandy graininess when you chew it. But once paired with mayo and cucumber, the flavor becomes much more balanced. The creaminess of the mayo and the freshness of the cucumber soften the saltiness, and then the mentaiko slowly breaks apart in your mouth, releasing a rich, briny umami from the tiny fish roe. Mayo, mentaiko, and cucumber are a perfect combination. Beef Tartare The portion is smaller than beef tartare I've had at other Korean restaurants. With chopped scallions added, the overall flavor leans more toward a sharp onion-garlic aroma, and the saltiness slightly overpowers the sweetness. Without pear, it misses that refreshing sweetness and crunch, so the flavor feels a bit too strong. Sizzling Pan Bulgogi The bulgogi reminds me of Japanese gyudon, with a similar sweetness from the onions and sauce. But because it is stir-fried on a sizzling pan, the beef has a light seared aroma around the edges and more wok-like fragrance. It also comes with Korean glass noodles, which soak up the sweet-savory sauce and become slightly sticky and chewy. One bite of beef, one bite of noodles, one bite of rice, and I naturally fell into full "head-down rice-eating" mode. The mushrooms also absorb the meat juices and sauce, keeping the dish from feeling repetitive. Simply Jokbal The "Simply" version just comes without side dishes and rice, but the portion of jokbal is the same. The serving size was honestly surprising, and even three of us couldn't finish it. The jokbal is cut into small chunks, with a high ratio of lean meat. The collagen-rich parts are soft, bouncy, and still hold their shape, giving a texture somewhere between braised pork hock and pig's trotter. The spicy sauce leans more toward the direct heat of Korean chili powder rather than just the sweetness of gochujang, a bit like the spice in tteokbokki. The savory meatiness, chili aroma, and saltiness build up layer by layer. No wonder this is their signature dish. Braised Pork Ribs The seasoning is somewhat similar to the beef tartare, with sweetness from onion and fruit. The rice cakes also soak up the sauce very well. The ribs are not like the small-cut pork ribs commonly seen in Chinese cooking. Each piece has a short bone with a thick layer of meat around it. The meat is firm, fibrous, and chewy, but still deeply flavored from the braising. The more you chew, the more the meatiness comes through. Spicy Seafood Soup The biggest strength of the soup is its strong seafood flavor. The broth is rich in umami without feeling too heavy or sauce-based. The downside is that there is not much seafood: only squid, two shrimp, and a few mussels. The noodles were also average, without much chewiness and not great at absorbing the broth. This dish is more about drinking the soup than eating the toppings.

May 8, 2026 - Tried out this Korean restaurant in North York. Got the spicy tteokboki and the half…read moreand half original and spicy Jokbal. The food was really good. The tteokboki was creamy and very chewy. The sauce was really good as well. The Jokbal was really tender. It was a bit messy to wrap everything together as there was a lot of water that came with the lettuce. But aside from that, everything blended together really well once put together. Boh Jokbals were really good, but I think i lean slightly towards the spicy Jokbal. It's more consistent with the cuts of meat and the spice added a little kick to it.

We came here with a pretty large group of about 20 people and they were super accommodating. The…read morestaff helped us put together a bunch of tables on the patio so we could all sit together, which worked out perfectly. The servers did seem a little confused at times about which dishes went where, which I think is understandable since we were such a big group. At one point a dish came out that nobody had ordered, but they were really nice about it and just took it back. I ordered the dak galbi and shared it with a friend. The portion was big enough for two and came with rice cakes and veggies. Personally, I thought there were too many onions and veggies and would have preferred more rice cakes and chicken, but overall it was still good. One nice touch was the free appetizers they brought out at the start. We got popcorn, crackers, and marinated tofu, which was a fun surprise and tasty to snack on while waiting for our food. The food was enjoyable, the portions were big, and the staff were incredibly kind and accommodating. A great spot to come with a group of friends.

Very fun spot to bring groups of friends! We called to book for a large group, they kindly held our…read moretable even though we were late. We were seated upstairs, where they have long tables. There are complimentary side dishes, like butter corn, fries with fermented ketchup, popcorn, and shrimp chips. We ordered the army stew, rose tteokboki, Korean style beef sashimi, deep fried dumplings, and more. We felt a bit nauseous after the raw beef sashimi, so it may not have been a fresh as we liked. Otherwise everything was solid. The restaurant is very lively and chaotic, so it was hard to get the server's attention. Pay at the front counter when you leave, they kindly split the bill for our large group.

Cute spot to go with small groups on Ossington strip. Food was unique and an absolute 10/10. Drinks…read morewere less so but in all honesty, this is where you go for a late night poutine (um kimchi, tempura squash, and cheese curd?! Hello). Fast and friendly service.

The place is tiny but cozy. The food explodes with flavour! My friends and I ordered the chicken…read morewings, jap che and baos. The staff is also very friendly and gave us good tips on what to order.

So glad we finally tried Jameh Bossam! The best bossam I've had so far around the Yonge Sheppard…read morearea. The pork was soft, tender, and very well spiced. Each slice was flavourful and goes well with the kimchi and lettuce! We also ordered the budae jigae (army stew) to share and it was just alright. Very basic and has your usual toppings like tofu, spam, sausage, and mushrooms. Overall, get the largest portion of bossam at this restaurant and there will be no regrets :)

I dined at Jameh Bossam yesterday and had a very disappointing experience. During our meal, the…read morewaiter accidentally spilled a Bundae hot pot all over my pants, burned my legs. The waiter DID NOT APOLOGIZE or offer anything initially. I had to ask for compensation. After that, he only offered us a free drink (which was just a Nestea). After negotiation, he deducted $100 from our bill (originally $131) and promised to cover the cleaning fee for my pants. However, when I sent the cleaning receipt today, the waiter started circling around the issue, asked me to return the difference from the $100 deduction and refused to pay for the cleaning fee, as he had initially promised. I understand mistakes happen, but it's frustrating when the staff doesn't follow through on promises. I expected better service recovery and professionalism, especially after such an uncomfortable incident. I hope management takes this feedback seriously and ensures customers are treated fairly in the future.

Come here for late night drinks/ snacks!…read more This is often where my friends and I hang out on weekends for cheap drinks and comforting korean bar food. Think soju, beer, tteokbokki, fries and anything else that is fried. The ambiance is that bar vibe you can typically expect at any bar. They have this extension back room that is built with wood, and you feel like you're in some sort of cabin. It's usually always decorated seasonally and feels very homey. Their raw beef with pear dish is a must get. Super fresh, cold and refreshing to the palette. It's sweet and has a nice bite to it since the beef is so cold and previously frozen. Tteokbokki is saucy and spicy and great for sharing. All other fried items are very standard (fries, onion rings etc) but a nice fried item to have on the table to go with your beer/ soju. Come here or the cheap pitchers of beer and a great time with friends! I find myself always coming back here since it's so casual, easy to get larger group tables and service is always there! Check it out!

A really cozy and cute bar next to a busy street…read more Ordered pork jowl, pork belly, seafood pancake, and pork bone soup hot pot (spicy). The grilled meats - pork jowl and pork belly - were really delicious and you could taste the char even though it wasn't cooked right in front of you. I think the pork jowl wins the round if I had to choose a favorite grilled meat for this meal. I did not realize that the pork bone soup was going to be spicy. I was hoping it was the clear pork bone soup but thankfully it wasn't too spicy. Lots of large pork bones with plenty of meat was in the soup. The seafood pancake came out and I did not expect such a huge seafood pancake. I think it could probably feed 5-8 people. Was there anything overtly special about the place? Not really. But everything was cooked well and the server was really nice and attentive the whole time. I think this place would be good if there was a large group because the portions are pretty large.

Came here because of the high Google reviews and had a decent time. We ordered a combo with variety…read moreof beef and pork. I noticed that the pork and beef belly were thinly sliced rolls. the meat is not as thick as other places. I did like how it came with a few pieces of lettuce and they keep refilling it upon request. The dipping sauces were a little salty but complimented the meat well. the set came with a soybean soup. we also ordered beef soup w glass noodles which came with thick pieces of beef or brisket. i liked that alot! Service was a bit slow but i think they were a little busy. Decent place to try!

A friend suggested this place instead of the usual KBBQ place we go to, Daldongnae…read more We arrived and the design inside was quite simple. The music was all Christmas, given the time of year. The tables were a touch small for everything that had to go on them but the staff was great at finding space where there didn't seem to be any. And when we actually ran out of space, they let us use the table next to us and brought out a a folding table to hold some additional dishes. This was the only con - if the restaurant was busier, we would have been crazy cramped given all that gets put out for this meal (Daldongnae is the same though). The food was great. The cuts of meat were delicious. We got marinated short ribs at the end of our meal and the flavor was delicious. The staff was very helpful at addressing all our questions about whether we ordered enough food and which options they'd recommend. They also came by and did some of the cooking to make sure we had the best we could. I really enjoyed this meal and would definitely go back. The staff were great, the price was reasonable, and the food was delicious. You can't ask for much more.

This restaurant is located right at Finch and Yonge Street. It was my first time coming here to…read moremeet some friends and it was better than I expected. I loved the menu and how it's animated with cartoons. And I love the layout and setup of the seating arrangements. The ambiance is a little grungy. It's definitely dark inside, hence the photo quality LOL. The service was great but I found that the sushi could have been a lot better. The drink was tasty.

This Izakaya spot has been operating in North York for 12 years and it's a shame that I just…read morerecently discovered it. The place is slightly lit creating a very intimate and cozy mood for a date or chilling with friends. The food was amazing and the presentation was immaculate! Out of all our orders, my favorites were the wings (perfectly seasoned and came with a magical sauce), uni pasta (the sauce was captivating and flavorful) and the sweet potato (a great balance to everything). Their drinks are worth-trying! The Orange was on the sweeter side to my liking and the Chu-hi was not my favorite but my friend liked it. What we got: Tsukune Skewers (chicken and pork meatballs) Maple Sweet Potato Seabream Sashimi Uni Pasta Hashi Wings Fresh Lemon Chu-hi Cassis Orange Cocktail

Nangman Pocha is a fantastic spot if you're looking for authentic Korean pocha vibes, delicious…read morecomfort food, and a fun atmosphere. We ordered the pan-seared beef intestine, calamari, Korean Army Stew, and pork hock with salad. The beef intestine was cut tableside, which made the experience even more enjoyable, and the texture was excellent. The Army Stew was massive, packed with toppings, and perfect for sharing. The pork hock paired with the fresh salad was another highlight--the refreshing salad balanced the rich, tender pork beautifully. Every dish came in generous portions, making it a great place to dine with family or friends. The restaurant also has big screens for watching sports, plenty of free parking, and a daily $16.99 soju special that makes the experience even better. Great food, generous portions, friendly service, and a lively atmosphere--we'll definitely be back to explore more of the menu. Highly recommend for anyone craving authentic Korean comfort food in Toronto!

Came here during a weekday lunch hour as I heard they had pretty cost effective katsu lunch…read morespecials. Ordered the chicken katsu, came with two thin chicken katsu, rice, potatoes, & coleslaw. The chicken was drizzled with a savoury katsu sauce. About $12 total for the meal itself, in a time like now, that's hard to come by for the quantity of food you get! Filling & flavourful, I recommend! Had Kim's Makegeoli, mango flavoured and it was an amazing compliment to the meal. Service- self serve at counter top. No tips. Seating - they do have seating at the main level as well as a sunny, well lit second level with more seating. I think this restaurant spot has a lot of potential to grow, and attract small groups looking to catch up, drink, eat and hang! Overall, would recommend :)