I haven't been here in years and forgot they existed. I had the eggplant sub with broccoli rabe. It…read morewas very good, except I'd skip the broccoli rabe, I've never had it and don't particularly care for it. I got half a sandwich and only ate half of that. Service was quick. I will definitely go back again

CALL IN! Sandwich takes 20-40 min but it's worth it. Huge portion for fair price, more than enough…read moremeat. Great oldie music inside!

The Best Food truck in the Philly area. Not only the cheesesteak is one of the best in the area,…read morethe entire food line up is delicious with mad surprises every once in a while to make you re-think your choices! On top of that you'll get great service!

Finally got a chance to try them out at Odd Logic Brewing in Bristol. They had a 6.00 Logan Cutlet…read morespecial. Two large chicken cutlets, vodka sauce, mozzarella, and garlic spread on a seeded luscio roll. It was just ok, expecting more. Not much flavor from vodka sauce and had some tough chicken pieces. Hardly any garlic spread flavor. The fresh mozzarella was nice. In my opinion, this sandwich needed a more toasted or crispy roll. Next time I'm definitely doing their cheesesteak with cooper sharp and fried onions.

Classics Subs are so goooood! I usually order a turkey half a sub, with chips and it's always…read morefresh! Lunch Special: Half Sub (check the list of options) and a small chip for $6.50-$7.00 until 3pm! Plenty of parking, huge parking lot.

i haven't gotten their food in over two years, but i have a review for my past experiences:…read more so i've never actually been here, but two years ago i went to an outpatient facility 5 days a week for 6 months in princeton and they got all their food from here for everyone to eat every day. i got the italian sub every day and it was SOOOO good, i LOVED the italian sub, i finished it every time i got it. it was consistently really good every day. the only subs i've had before were from wawa and subway so this was amazing and so fresh in comparison. i may not have ever been there in person, but just from how the food tastes i would probably like this place

Good quality sandwiches. Good sizes and ingredients seem solid, but not for cheap…read more $40 for their extra large sandwich seems steep to me. The food is good, the bread is awesome. And no complaints on service. Especially when ordering ahead. When comparing other food you can get for the same price, it makes me wonder.

I've gone to primos for years. I decided to get primos catering. We got the deluxe package…read more(basically 4 whole hoagies). We called and confirmed multiple times the order prior to picking it up. We wanted to get Italian, turkey and cheese and chicken cutlet with no prosciutto. Again we confirmed this multiple times. We originally wanted to get the smaller tray that came with three whole sandwiches but our guest list expanded so we had to make our order a bit bigger. This was well 48 hours prior to picking up the tray. When my wife called, the woman was incredibly rude. Eventually we decided to just hang up and try again later hoping to get someone else. The second person we spoke with was quite sweet. They were accommodating but again we confirmed multiple times the sandwiches that we wanted. I went to pick it up on Saturday, they put the tray in front of me and they got our sandwiches wrong. No cutlet was included, instead it was prosciutto with mozzarella and red pepper. My wife can't have the deli meats and we wanted to get the cutlet sandwich so she could eat. The girl at the front desk tried to be accommodating but went back to speak to her manager. The options were get a new sandwich made and get 10% off or leave it and get 10% off the whole catering order. (There was a sign behind them showing a promo that said 10% off now through 2/3. So that was pretty rude of the manager to suggest that since it was already 10% off). I explained that they messed up and it should be included. They refused. So I had to get the sandwich made and pay for it. Absolutely absurd customer service. Oh but don't worry, they gave us 15% of in the end. They even messed up the sides and condiments that were supposed to be included. No hot peppers, no balsamic, no mustard. All of which was printed on the receipt. And again we confirmed multiple times via phone. I suppose this was partially my fault since I trusted they would have got this right and didn't check. Just a horrible excuse for customer service. The poor girl behind the counter was trying but her manager didn't even bother to come out when a customer spending hundreds of dollars is clearly upset with their order. Pathetic. Will not be coming back.

The folks here make the best home made ravioli and lasagna this side of the Hudson! The pasta is…read morelight, delicate and emulates the delicacy of ravioli recipe's of Southern Italy and Little Italy NY and Brooklyn! The ricotta filling is light and fresh! This is not your boxed ravioli found in the freezer section of Costco! Make this for your guests and tell them it's home made! You will be both honest and a hero! No regrets here!

Went to this location 2 days ago on Christmas Eve 2025.. Purchased meat ravioli and cheese…read moreraviolis. Also purchased Vodka Sauce. Total cost of $26.00. I thought the price was fair. That is until I cooked the raviolis and then I found that basically There's no cheese inside the ravioli. What didn't I pay for some cheese?? And the so called beef, well they were disgusting. The sauce , pink colored water. Horrible products. I won't be going back. This after having better experience in the past here. But they have gone cheap and low quality.

Hamilton, New Jersey has been waiting for salvation, or at least for something new to eat. For…read moreweeks, cars have lined up in the shoulder of Route 33 like pilgrims on a fried chicken crusade, all of them seeking enlightenment in a red and yellow shrine called Dave's Hot Chicken. Naturally, I had to see what the fuss was about. I ordered takeout because the cars stretched past the entrance way like a metal conga line led by hunger and curiosity . The object of my investigation was Dave's Sliders with fries. The sliders arrived on little potato buns, as if each were the pride of a humble Idaho farmer, topped with kale slaw, pickles, and Dave's sauce. And reader, they were beautiful. Everything worked in harmony. The crisp of the chicken, the brightness of the slaw, the subtle rebellion of the pickles. I chose the "medium" spice level, which turned out to be about as dangerous as a well-mannered librarian. Next time I will go "hot," maybe even "reaper," because if I am going to suffer, I would rather it be for art or poultry. Now, as for the mac and cheese: tragedy, pure and simple. It tasted as though it had been boiled in a space-age pouch, the kind of food that might be served in the afterlife if the afterlife were a public-school cafeteria. It was mac and cheese that had given up on its dreams. Still, the name of the place is Dave's Hot Chicken, not Dave's Existentially Redeemed Macaroni. The chicken was excellent, and that is what matters. So I will give Dave's four stars out of five, because perfection is a myth, and because next time I intend to burn just a little brighter.

Great sized tender! Flavored well with a nice crunch. I tried the mild to start off. It definitely…read morepacks a punch but not too overpowering. For any first time trying this restaurant I must say it exceeded my expectations. I'm taking this tender sauce combo for sure over a "Canes"

Went on a Saturday morning and it was crowded. The wait time wasn't to bad and it did get quit…read moreloud from all the people . Parking is plenty and the food was quite good. They had Gluten Free options which was a plus. I ordered a breakfast sandwich in an English muffin. And some cottage cheese. I know, kinda boring but I'm leaning out. The outside of the building g is kinda outdated as well as the inside but the food made up for it, and it's an older diner. Surely though, not one you should pass up. 4 stars!

avoid the pancakes the worst IHOP like The Coffee average I would not return period…read more The place is quite loud making it unable to talk.

We moved to GA then Florida from here and would always come back for bagels when we visit. We went…read moreto NYC for a trip and said they don't know how to do a bagel as well as bagels n Cream...so we're back for the best! It's not a dense bagel, has a great chew on the inside, and doesn't make you feel bloated Little too loud on the music, but great service given how busy they are. So glad we can always come back here.

Bagels used to be the best. Now they are tasteless…read more Very disappointing. Also scallion cream cheese was awful, had to scrape it off.

I'm puzzled by the low ratings this establishment receives on the internet. Online reviews suggest…read morethat people are very difficult creatures to satisfy. I entered the Jersey Mike's in Hamilton Square because their chicken salad sub had made one of its brief, limited-time appearances. When this specific mixture of chopped poultry and mayonnaise returns to the menu, I feel a strange personal obligation to consume it before it vanishes back into the corporate ether. The three young men working behind the counter were bantering cheerfully with one another. They were not putting on a fake performance of corporate enthusiasm. They genuinely seemed to enjoy existing in the same room. Nobody appeared miserable. Nobody was staring into the fluorescent lighting pondering the futility of human labor. They were simply three adolescents having a good time while wrapping food in butcher paper. My sandwich was constructed quickly and correctly. The chicken salad was cold, creamy, and properly seasoned, which is everything one can reasonably ask of dead bird on a roll. The entire transaction was pleasantly uneventful. Central New Jersey is a dangerous territory in which to evaluate a sandwich. We are surrounded by independent delis operated by fiercely competitive humans who will happily debate the structural integrity of a hoagie roll for an hour. Jersey Mike's is a massive corporate franchise born on the Jersey Shore, so it does not possess the soul of a family corner store. Yet sometimes one does not want an adventure. Sometimes you simply want predictable consistency and a limited-run chicken salad sub. For that purpose, this Hamilton location performed its duty with unexpected grace.

After all the hype of the new bowls and seeing these amazing pics of everyone's different bowls I…read moredecided I would order and try! It was AWFUL. Tons of hot sauce thrown on top of the chicken cheesesteak with TONS of blue cheese. Nothing else. No lettuce. No tomatoes. No nothing. It was the most disgusting thing I have ever seen and eaten. I showed to someone who works at a jersey mikes and they couldn't believe that was what I got.

Located at a shopping center. Outdoor seats with umbrellas and indoor seating. Clean comfortable…read moretasteful decor. Tried the Garlic Butter Chicken. It had chili pepper crisps that gave it nice heat. Snow peas scallions mushrooms all fresh. The egg white noodles and roasted chicken nothing special. This is loaded wirh butter and garlic with roasted sesame 900 calories. Yikes. Added a dark cherry punch that wasn't very sweet that's a good thing to me. Lunch cost me under $20 it was good but hard to say it was better than what I'd get at a Chinese food place for similar $.

The first thing you notice when you walk in is not a smiling human but five glowing touchscreens…read morewaiting to take your order. They are tall and unblinking. They do not know your name or care about your childhood. I picked the Seasonal Stir-Fry, the Chesapeake Crab Stir-Fry. Egg white noodles. Crab with Old Bay seasoning. Bell peppers. Red onions. Scallions. Parsley. Seasoned breadcrumbs. Old Bay sauce. I swapped the grape tomatoes for mushrooms. I also ordered a bottle of Mexican Coke. Cane sugar as God intended. It felt almost rebellious to drink something that tasted like the 20th century. The place was nearly empty when I walked in, but within five minutes it was buzzing. Three line cooks moved like their feet were on fire. A young woman at the front kept the chaos civilized, sliding bags onto shelves and trays into hands with the calm of someone who has seen worse days. She was very good at her job. My order arrived hot enough to make my glasses fog. The crab was all body meat, none of the prized claw, but there was plenty of it. Sometimes quantity has a quality all it's own. The Old Bay gave a mild sting on the tongue and reminded me that flavor is sometimes about memory as much as ingredients. The napkins had a word search, a maze, and a spot-the-difference game on the backs. I did not touch them. I admired the idea though. It was a neat way to keep kids or bored adults occupied without wasting paper on disposable menus, flyers or tray covers. The meal and soda cost just under twenty dollars with tip. That is a little high for noodles and crab from a fast casual joint, but these are the days we are living in. All in all, I left satisfied, and asking for more than that from your lunch is just setting yourself up for disappointment. 4 stars.