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Marcello's Pizza

3.8 (846 reviews)
InexpensivePizza, Salad, Hot Dogs
Open 12:00 pm - 12:00 am (Next day)
Updated 2 months ago

Order Marcello's Pizza Takeout or Delivery

Marcello's Pizza Photos

Business Info

MARCELLO'S PIZZA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids

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Reviews With Photos - Marcello's Pizza

Two cheese slices, one with jalapeños.
Denzel L.

Great spot, pizza is made with quality ingredients. Our server was kind and attentive. [[HIGHLIGHT]]Ambiance is great for a quick slice.[[ENDHIGHLIGHT]]

Vinkin Ken T.

This used to be my favorite pizza joint after bar hopping. Recently though the pizza just doesn't taste as good as I remembered. It must have been pre-Covid since I've been back. I came here after the Sam Smith concert across the street. For me, a good pizza is when I finish the crust.

How Marcelo's cuts pizza
Sharon B.

Marcello's has some of the best pizza, but they can't seem to cut a pizza to save their lives. This time half the pizza was cut into four pieces. The other half was two pieces. Previously, the pie sometimes looked like it was cut by someone un hallucinogens. I will continue to get pizza from Marcello's because it is the best but someone needs to help teach teach them how to cut a proper pizza.

John H.

Stop here for half cooked mediocre pizza and service with a surly attitude or better yet don't. [[HIGHLIGHT]]Nothing about this cruddy little joint is special in a neighborhood filled with great restaurants.[[ENDHIGHLIGHT]] On my first visit I ordered a slice of Neopolitan which was at least edible . On my second visit I was informed that I could not buy just one slice that indeed I must purchase two so being hungry and in a good mood I forked over $ 15.00 for a chunk of bread with sauce and cheese that turned out to be so salty I could barely eat it. [[HIGHLIGHT]]I also noticed that place appeared none too clean. The floors appeared to something out of a public bathroom in a bus station built around 1908.[[ENDHIGHLIGHT]] Avoid the Noid . Look elsewhere for your carb kicks in the Castro.

Bob K.

There are a lot of places to get pizza by the slice in this area, so I'd look around before going back to Marcello's. The cheese pizza slice was just ok, with none of the melty, gooey cheese effect that I like. Ya know, when you take a bite, and pull the slice away, how you get the strings of cheese from your mouth to the slice? None of that. [[HIGHLIGHT]]The place is nice and clean, and there's a weird effect on the floor by the counter, where it looks worn away, but isn't.[[ENDHIGHLIGHT]]

So the food is really good except for one key thing there was a garlic Cove in my cheese pizza which was really weird. I said that the staff here are very good. They get the food ready very fast and it's nice.

Cheese Slice
Adam B.

Conveniently located in the heart of the Castro, open 7 days a week and open late (by San Francisco standards). If you want a quick meal without a full restaurant experience, this will do you. But comparing this to NY-style pizza or actual NY pizza will be disappointing, so just be thankful you're not eating 7-Eleven pizza instead. Though stick to the thin slices since the Sicilian slices are horrible and should be avoided at all costs! I was close to giving this place a solid A-OK (3-stars), but that Sicilian slice was a 1-star experience, hence the 2-star average. Cheese Slice: It's $5 for a slice while a similarly sized and much better tasting slices can usually be found in New York City for $3. It's not a bad a slice or anything, it's just not great. It was partially cold, even after they put it in the oven to reheat. And the dough seemed a bit thick for it's style. But there was a decent amount of sauce and cheese. It did the trick for filling me up when I was a little hungry. Pesto Potato Slice: A rare find, but a must try when they do have it stock. Something so hearty about carbs on carbs. I'm normally a red sauce guy, but the pesto mixed with red potato slices is just magical. Plus tons of cheese. Pepperoni Sicilian Slice: Potentially the worst Sicilian slice I've ever had! It seemed like they baked the dough separately, added some sauce and cheese and did a quick re-bake. I strongly suspect this is what they did since under the sauce was a browned bread top. Also, felt overly dry. Like seriously, even frozen pizza is better.

Pepperoni and Pesto Mushroom
Angel A.

A local Castro staple, this place brings New York-style pizza to SF with speed and flavor. If you're looking for a quick pizza fix or a late-night slice after drinks, Marcello's is the spot. [[HIGHLIGHT]]The space is small, with mostly single seats and tables for two. Not ideal for lingering, but perfect if you're on the go.[[ENDHIGHLIGHT]] The staff are friendly and efficient, adding to the charm. Pizza: Marcello's serves pizza by the slice, and you'll have your order in about 2 minutes--ideal for when hunger hits fast. I tried the Pepperoni Slice and the Pesto Mushroom Slice. The Pepperoni Slice was solid overall, though I wished for a bit more pepperoni. The standout here was the red sauce, which was incredibly tasty, with just the right balance of flavor in every bite. The Pesto Mushroom Slice was the real star. Any pesto pizza from Marcello's is a must-try, and this one was no exception. The combination of pesto and mushroom was unique and finger-licking good. Pro tip: These slices sell out quickly, so don't miss your chance. Pair your slice with their homemade ranch--it's so good, it'll have you slam dunking every bite. If you love pizza, Marcello's deserves a spot on your list. [[HIGHLIGHT]]It's not a hangout spot, but it's perfect for a quick, satisfying slice, especially if you're craving something late at night.[[ENDHIGHLIGHT]] Don't sleep on the pesto slices--and definitely grab some ranch to take it to the next level.

Pepperoni & Mushroom
Sam H.

The best pizza in the Castro with the hottest pizza guy ever! Yumm Pizza never tasted so good! (Fri/Sat) What's his IG or OF???

Cheese Pizza and Sicilian Cheese Pizza
Emma A.

If I was closer to Marcello's, this would be my go-to pizza place We had the regular thin crust and Sicilian option. Regular was exceptional. Their ranch is delicious, as well. Great people watching, great seating

Pesto Papi ( Vegetarian )

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Review Insights

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4 months ago

Great late night pizza. Highly recommended services fast and [[HIGHLIGHT]]I love the rave lights at the back tables.[[ENDHIGHLIGHT]]

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Review Highlights - Marcello's Pizza

We ate here last night after seeing Milk across the street at the Castro theater, and we couldn't be happier with our slices.

Mentioned in 29 reviews

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3.8
(25 reviews)
1.7 mi

I'm actually giving this spot a 3.5 but rounding up to 4 because the Agua Fresca was excellent as…read morewell as portion sizes and packaging were on point for delivery. So while I can't speak to in person service or decor the delivery is on point. My peachy salad was just ok. The chicken was cold and not crunchy, and the cornbread crumbles were not crunchy at all, like kind of in between stale and crunchy... weird combo. Peaches and pickled onions were awesome though. The dressings that it came with which were a bbq sauce and some type of special ranch also were a weird combo, glad it was on the side vs in the salad itself otherwise I'm not sure I would have eaten it. Crispy cauliflower was good but definitely not crispy at all! Probably got softer on delivery but definitely not something that should be advertised as crispy when it's not... The saving item was my carrot ginger agua fresca- this was amazing! Loved it, that gets a 5/5. Food is 3/5.

I've now been 3 times and each time it just was nothing impressive and definitely not worth $20+…read more This most recent visit I ordered their steak salad with caramelized onions and croutons - big miss here. Steak was barely flavorful, quite cold even though it was "cooked on the spot". The caramelized onions were cold and nothing out of this world - if anything because they were chilled, they lost a bit of their flavoring. The croutons were nonexistent, I almost had to go back and ask if they could add some until I found 3-4 at the very bottom of my bowl. A lot of greens which was good, good serving there. I got a side of focaccia and that was delicious (do wish they offered to toast it a bit, it'd be that much more yummy!). As for my other visits, same applies - unfortunately it's just an overpriced salad I know I can make better at home. Not to mention 1 of my visits was a pickup order and they completely forgot my dressing on the side. All in all, I am very let down by this place. Dare I say I love and prefer it to be Sweet Green. Bummer, I really was happy to have this in the area.

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MIXT
FALAF 2.0 SALAD (vegan)
FALAF 2.0 SALAD (vegan)
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MIXT

MIXT

3.5
(288 reviews)
0.8 mi
$$

Came to the viral sensation of eating healthy at this location and boy it was very tasty ... fresh…read moresustainable ingredients... warm or cold do your your way .. or their way ... either way your won't be disappointed.... Warm and inviting in the heart of Sf ... staff and management are very welcoming .. my guy who did my version of a Greek salad did not disappoint... 10/10 ... very spacious location too for one or for a small party .. come and try Mixt .. where bold flavors awaits to meet you pallet .

I came in specifically for the seasonal items and let me tell you... mission fully accomplished…read more My two picks were the Sonoma Salad and the Bangkok Bowl, and WOW -- both delivered in totally different (but equally amazing) ways. If you're craving something refreshing, light, and fruity, the Sonoma is a must. The pears take it to the next level and give it that perfect sweet, crisp bite that makes every forkful feel extra refreshing. It's the kind of bowl you order when you want to feel bright and satisfied. Now if you're in the mood for something warm, crunchy, and nutty, the Bangkok Bowl is your girl. The texture, the richness, the cozy vibes -- chef's kiss. It's hearty without being heavy and hits all the comfort-food notes. And can we talk about portions?! These bowls are NO joke. I swear I made a huge dent in mine, looked down thinking I was almost done... only to realize I basically still had a whole second meal left. Instant take-home win. On top of all that, the staff is super friendly, the space is clean, bright, and welcoming, and the whole experience just feels good from start to finish. I came for the seasonal menu but I'll definitely be back for everything else too. If you're debating what to order: Sonoma for fresh + fruity, Bangkok for warm + crunchy -- you truly can't go wrong!

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Interior
Interior
Bangkok Bowl
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Kitava

Kitava

4.4
(683 reviews)
0.9 mi
$$

Kitava is one of those places I find myself craving again and again. It's consistently fresh,…read moreflavorful, and satisfying without ever feeling heavy -- and honestly, that kind of reliability is rare. My go-to is the build-your-own bowl, which never disappoints. Everything tastes intentional and well-balanced. The chicken nuggets are another favorite -- perfectly crispy, juicy, and seriously addictive. But the real star for me is the drinking broth. I crave it. It's warm, comforting, deeply flavorful, and somehow feels both nourishing and indulgent at the same time. I order it almost every visit. Every experience here has been so good that I'm determined to try everything on the menu eventually. If you're looking for food that feels wholesome but still hits those comfort-food cravings, Kitava delivers every single time.

I was really looking forward to trying this place, the menu looked great and the reviews had me…read moreexcited. Unfortunately I never got to eat here because of how they handled a phone order. When I called to place a pickup order, I was asked for my full credit card number and expiration date before I'd even finished ordering. I went along with it, but when they then asked for my CVV code too, I got uncomfortable and stopped. No legitimate phone ordering system needs your CVV read aloud over the phone; that's the kind of information you only enter yourself on a secure, encrypted checkout page. Asking for it verbally is a red flag for how they're handling (or storing) customer payment data. On top of that, the location was too busy for me to just park and order in person instead. I really wanted to try the food, but I'm not comfortable giving out full card details over the phone to a stranger, and I don't think other customers should be asked to either. Hoping they switch to a secure payment process so I can come back and actually try the menu

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Inside decor is lovely
Inside decor is lovely
Chicken Nuggets
Chicken Nuggets
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Healthyish Republic

Healthyish Republic

4.5
(200 reviews)
1.4 mi
$$
Healthy dining
LGBTQ friendly

Delicious and super fresh salad. Yummy hummus…read more Great and friendly staff. Definitely Healthyish and Delicious

I really wanted to like this place, but unfortunately, it was a disappointment. I ordered takeout,…read moreand when I arrived, my food was ready on time. The restaurant itself made a great first impression. It was clean, organized, and even had a nice little area set up for social media photos. Unfortunately, the food didn't live up to the presentation. I ordered the Mediterranean Bowl with Greek chicken. The chicken was dry, and it was obvious the seasoning had been sprinkled on after it was cooked instead of being cooked into the meat. I also ordered the Brussels sprouts and fried cauliflower. The Brussels sprouts looked perfectly crispy, which is exactly how they should have been, but they were soft and soggy instead. To make matters worse, the sauce was packed inside the same container, so the steam made them even soggier while also heating the small plastic sauce container inside. The fried cauliflower was equally disappointing. It looked crispy because of its golden brown color, but there wasn't a bit of crunch. Instead, it was oddly firm, almost al dente, making it feel more undercooked than fried. I also tried the garlic chicken soup, expecting something similar to Avgolemono. Instead, it was a thin, watered down broth with the same dry chicken pieces from the Mediterranean Bowl tossed in. The pita bread served with it was honestly the worst part of the meal and the only thing I threw away. Nothing was completely inedible, but for more than $60 worth of takeout, I expected food that matched the clean, inviting atmosphere of the restaurant. Sadly, this experience fell well short of that, and it's not a place I'll be returning to.

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Keto & Gluten Free Zoodle
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Wildseed

Wildseed

4.5
(1.8k reviews)
2.5 mi
$$

I'm not vegan so I have been hesitant to come here but WOW I was so impressed! We came for a brunch…read moreand got a reservation! I highly recommend a reservation as it does get busy especially on a Friday night! First the atmosphere is adorable. The decorations and ambiance are so beautiful. Lots of windows, plants and the bar is stunning. Service was wonderful! Now the food!!! We got the chilaquiles, French toast and spicy sausage omelet. All were delicious! Just egg is amazing when cooked right! Favs were the chilaquiles and French toast! I recommend sharing so you get a sweet and savory! Will be back for dinner!!!

Wildseed is a beautiful restaurant that was well lit, decorated with lush greenery and warm wooden…read moreaccents. The seating is spacious and sectioned off rather than one large open dining room, which allows for different arrangements and a nice sense of privacy between groups. The downside is that this layout seems to leave patrons on the right side, behind the wooden partition, nearly forgotten. We were handed our menus and then left alone for almost 15 minutes without anyone circling back to take our order. When we finally did order, the servers brought dishes to the wrong table and couldn't keep track of who had ordered what. That said, the food, atmosphere, and location could easily make up for it, I would consider coming back if I had to return to San Francisco.

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Restaurant inside
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Heirloom tomato bruschetta
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Blue Barn-Polk

Blue Barn-Polk

3.8
(662 reviews)
2.5 mi
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Blue Barn is a healthy splurge, because the salads are mostly tasty (but can be hit or miss on…read morequality) while also being some of the most expensive in SF. My personal favorites are the Spring Salad which is seasonal, the Caesar Salad, Tostada Salad, and Waldorf Salad. They also do great meat sides that you can add to your salad, like grilled steak, salmon, or shrimp. These add-ons cost an extra $8-$12, so when all is said and done you could be paying close to $40 for your salad after tax, which is a little bananas. Still, I can tell they put a lot of care into their ingredient selection, and it's a good option if you don't mind lighting some cash on fire. I do wish they had some more convenient locations closer to the Financial District or Mission Bay, but maybe one day!

1. I wanted a fresh green salad with grilled salmon. For $35, the basics should be executed well…read more 2. My salad had 1/3 of bitter, watery romaine stems that took 15 minutes to remove. I was starving and irritable. 3. Salmon was overdone - rubbery on the outside, dry inside. There was no soft, flaky interior or glossy naturally slightly caramelized exterior or light char on the edges (not always present but always welcome). I normally love salmon and eat it several times a week. This is the first time I have ever returned a salmon dish in San Francisco. The sandwiches I spotted on neighboring tables looked amazing but I won't be back. In a city with hundreds of restaurants worth revisiting, this won't make the rotation.

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Part of the seating area
Part of the seating area
Thai Chicken Salad
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RT Rotisserie

RT Rotisserie

4.2
(892 reviews)
1.2 mi
$$

5 but with a caveat (hoping mgmt sees this).... Their salads and food are the absolute BEST. We…read moreplacen an order most weeks for the office. The one catch --- the rotisserie chicken can be really greasy and/or they are even adding more oil directly into the salads (this happens even when you're ordering w/ salad dressing on the side).

Had a fantastic lunch here after a little shopping spree in Hayes Valley. It's only a short walk…read morefrom the neighborhood, so I figured I'd give it a try, and I'm glad I did. I haven't been to Rich Table yet, but the name definitely carries some weight, so I came in with high expectations for this concept. Even though it's counter service, the hospitality really stood out. The staff was patient, welcoming, and happy to answer questions, and the space itself is thoughtfully designed with a clean, modern feel that makes it easy to settle in and enjoy your meal. I almost ordered the half chicken, but ended up going with the rice bowl since it had everything I wanted in one dish. It was excellent. The chicken was juicy and flavorful, the sides were fresh and vibrant, and the rich, slightly fatty rice tied everything together. It struck a great balance between hearty and refreshing, and the portion was filling without feeling heavy. At the price point, it also felt like a great value. I didn't even feel the need to reach for the hot sauce or chimichurri because the bowl stood well on its own, but both were delicious and worth trying. Definitely a spot I'll be coming back to the next time I'm in Hayes Valley.

Photos
Interior facing ordering area
Interior facing ordering area
RTR Salad $10.50 + Chicken $4.25; iced tea $4.00
RTR Salad $10.50 + Chicken $4.25; iced tea $4.00
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Roasted Cauliflower $9.50

Marcello's Pizza - pizza - Updated July 2026

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