Oh my word... on of my absolute favorite pizzerias! And I don't eat the pizza!!!…read moreI die for the flatbread and salad! So stupid delicious. The owner is a lovely gentleman! I would tell you more about ten uber unique and rare oven, but I believe it is best for YOU to see it for yourself! And ask about the pizza oven story! They have a hidden upstairs lounge for events and it's so comfy, I could just find a reason to celebrate to use the space. If you are not sure get a flatbread and salad. The best of both worlds. If you are my husband, you get the biggest meatiest pizza in the menu!

First, I'd like to start with the positives. Our party of six arrived shortly after opening, so the…read morerestaurant was not overly busy. I had notified the restaurant in advance that we were celebrating three birthdays. The food was somewhat mixed. The Chicken Alfredo lacked seasoning and was underwhelming, while other dishes, including the meatballs and chicken parmesan, were satisfactory. I personally ordered a pizza, and it was excellent. It was easily the highlight of the meal. Unfortunately, the service significantly impacted our overall experience and is the primary reason for my low rating. Our server, Casey, was not attentive or welcoming throughout the visit. One member of our party requested a simple modification to his order while she was still taking orders, but her response came across as irritated and unprofessional. Throughout the meal, she never checked on our table to ask how the food was or whether we needed anything. Despite being informed of the birthdays in our group and being told by management that complimentary birthday desserts were available, these were never offered. The most disappointing interaction occurred when I requested a refill after my drink had been empty for quite some time. Rather than acknowledging the request or apologizing for the delay, she appeared visibly annoyed and rolled her eyes. When she returned with the refill, she handed it across another guest instead of bringing it directly to me and immediately walked away without saying a word. Additionally, the automatic gratuity was not disclosed until the end of the meal. While I understand restaurants may have gratuity policies, communicating them upfront helps avoid misunderstandings. Overall, while some of the food was enjoyable, the lack of customer service and professionalism left a lasting negative impression. Service plays a significant role in the dining experience, and unfortunately, this experience did not meet expectations. Based on this visit, our group is unlikely to return.

If you're hungry for pizza or Italian food, give Enzos in Parker Square a try. This is a local…read morebusiness run by by 2 great brothers, Enzo and Dino. The pizza is NY style and delicious. The service is excellent with a very friendly staff. You can bring your own wine and enjoy a neighbourhood NY pizza parlour with great decor and music.

Called and ordered a Stromboli and a slice of pizza. After thirty minutes it still wasn't ready…read more They told us ten more minutes. After ten minutes it still wasn't ready (we had to wait an additional 10~20 minutes after that). Then they gave us this uncooked Stromboli and a slice of cheese pizza that had been sitting out for an hour. Charging us money for this feels criminally wrong. Do yourself a favor and save yourself the headache of being lied to from this business and its employees. TLDR -lied about how long it would take to make -lied about giving a second wait time that went untrue -gave a calzone instead of a Stromboli -calzone was raw and undercooked and inedible -pizza was very old and sitting out -they took money from us for all of this and feel no remorse

I've driven Belt Line between Coppell and Carrollton more times than I can count, and never turned…read moredown MacArthur Blvd, but it's been my loss all this time! Just 1 mile south of Belt Line is New York Pizza Pasta & Subs, and before you think this is just another quick-serve pizza place, you need to give this place a try. Yes, they do serve pizza-by-the-slice at lunchtime for those that want a quick lunch, but they are much, much more. Perusing the menu, you'll find a large selection of Italian favorites such as Parmigiana, Chicken Piccata, Fettuccine Alfredo, and Penne Arrabbiata. Several Salads, Seafood Dishes like Linguini & Clams and Shrimp & Mussels Fra Diavolo, and of course, fine desserts such as Cannoli, Spumoni, Creme Brulee and, my favorite, Tiramisu! They also have a kids menu, as well as Gluten-Free Pizza and Pasta. There's a full bar, including many specialty drinks to pair nicely with whatever meal you choose. The service is excellent, and the restaurant is clean and comfortable, with indoor and covered outdoor seating, and the pricing is affordable. This is definitely a go-to for a nice Italian meal.

We were in the area and decided it's time for pizza. This has good rating on here so we decided to…read morestop in. Thoroughly enjoyed my Wedge Salad. This is the first time I've had this salad drizzled with balsamic vinegar and it works. The sweetness and little acids of the balsamic vinegar compliments the blue cheese real well. As for my pizza, it was good but nothing that wowed me. It was still a decent pie. Staff checked in at the right moment and kept drinks filled. The restaurant has an open dining layout perfect for big group of diners and families with kids. They also have a small bar area perfect for patrons wanting to unwind while.

Fast delivery with top notch flavors. Coworker was ordering…read morefrom here. I asked him to get me a Margherita Pizza. It arrived fast, hot and fresh. Tomatoes tasted like they were just cut. All the basil! Love basil. If you haven't eaten from here before, this is not normal take out pizza. You get a crispy thin crust packed with flavor and seasoning like no other chain pizza place. Good stuff, also recommend their meat pizza. Packed with meat and flavor. Shall get that one again next time.

This is one of my go-to pizza spots for delivery. Their Cesar salad and their selection make my…read moremouth water. The way it's cut and the thin crust makes for a pleasant bite. The service is so family friendly and very quick. Great for football games and hang outs when you don't wanna have to do dishes or cook. The owners of this shop have always been so sweet. It always keeps me coming back. :)

Folks, do not walk...RUN to Politano's in Irving, this mom-n-pop Italian, run by two actual Italian…read morebrothers, is Fantastic with a capital F. It is $12-$16 per entree, and better than Italian you've paid $40-$50 per entree for at much fancier places. Scout's honor. Complimentary garlic knots, and when you taste the accompanying red sauce that's your first indicator this is not an average Italian restaurant. Had a house salad with Ranch. This was the only 'standard' item of the meal. Entree, had the Creamy Mushroom Tortellini with Veggies ($3.25 addition, charred broccoli, tomatoes, extra mushrooms). You can get Alfredo or a creamy tomato sauce. I asked the owner's recommendation, he said creamy tomato, I went with that. Oh sweet mama.... C-H-E-F-S K-I-S-S!!!!!!!!!!!!!!!!!!!! Could not fathom it would be a top tier of all time Italian dish. Totally not expecting, and totally blown out of the water. So much so, I told a buddy who lives 3 hours from Dallas, he & his kids could make a Saturday road trip just to eat a meal here & it would be worth it... I'm visiting from out of state (lived in DFW ten yrs prior), this was a fantastic surprise on the visit. If I'm back in DFW at any point, this will be on the extremely short list while visiting.

I was craving homemade pasta. Ordered the shrimp scampi pasta to go. I also had the cheese bread…read morebecause why not. There was a 2nd long piece under that the top piece. Everything was good and I was given plenty, enough for two people for sure. The guy at the counter was very pleasant. I'll definitely be trying other things.

The Coppell location is the best Palio's I've ever been to. The food is delicious and the staff…read moretruly care about their customers. I 100% recommend this place.

I've loved trying all the different pizzas here. I'm a big fan of how they cut the slices and I…read morethink they have great ingredients

Always a solid choice when you're craving authentic Italian pizza. The meatball appetizer was once…read moreagain a hit, and the Margherita pizza didn't disappoint. The house wines are also good and pair nicely with the meal. The only reason I couldn't give 5 stars this time was because the crispy Brussels sprouts were unfortunately undercooked. Still, we'll be back!

Wow what a cute little brick oven pizza spot! I went on a…read moreSaturday night, was sat and greeted quickly. My server was very knowledgeable on the menu explaining reds was with sauce and whites was with the sauce on top. Also that this pizza is reco'd to be eaten with fork & knife (which i was like dang it's going to be a floppy pizza but it wasn't) She recommended the Cane Rosso & Honey Bastard. We went with Che Cazzo. Che Cazzo was the perfect amount of spice & I would order it again. For Dessert we ordered the Tiramisu. In my opinion it was dry, a lot of mascarpone & not enough coffee flavor. At this moment i wouldn't get it again. They also have a Dog friendly Patio!

Culinary Mastery in Flower Mound: A Transcendental Pizza Experience…read more It is a rare occurrence to encounter a dining establishment that treats the humble canvas of dough, sauce, and cheese with the reverence of a fine art gallery. Yet, tucked away in a pristine, modern shopping enclave in Flower Mound, **Mister O1 Extraordinary Pizza** is doing exactly that. As a connoisseur who has traversed the country in pursuit of the perfect pie, I can say with unequivocal authority: this is not merely a meal; it is a masterclass in culinary composition. The Atmosphere of Excellence From the moment you cross the threshold, the experience is curated with precision. The environment feels fresh, intentional, and inviting. However, the true heartbeat of the restaurant is the service. In an era where genuine hospitality is increasingly elusive, our server, Claudia, operated at a level of executive-tier care. Her ability to balance professional attentiveness with a warm, family-oriented touch, even proactively engaging our four-year-old with a dough ball, was a masterstroke of guest relations. The floor management followed suit, providing not just oversight, but narrative depth, sharing the remarkable history of the founder's O1 Visa, a rare, prestigious designation reserved for individuals of "extraordinary ability." It is fitting, then, that the kitchen produces work of such caliber. The Gastronomic Journey The prologue to our meal, a Caprese salad paired with house-grade bread, oil, and balsamic, set a high bar for quality. The tomatoes and mozzarella were remarkably vibrant, possessing that elusive, sun-ripened depth that screams farm-to-table integrity. Then, the protagonists arrived: The Elisa: A triumph of balance. The interplay of ricotta and mozzarella provides a lush, creamy foundation, while the white truffle oil elevates the profile without overwhelming the palate. The addition of honey and black pepper creates a complex, symphonic finish that keeps the taste buds yearning for the next bite. It is, quite simply, an exercise in culinary restraint and harmony. The Star Beckham: A visual and structural feat, the star-shaped crust, filled to the brim with ricotta and bacon, is an architectural marvel. Removing the red onions allowed the savory depth of the bacon and the brightness of the basil and ranch to coalesce into a flavor profile that feels both innovative and deeply satisfying. The Traditional Pepperoni: Even the most basic offering was executed with technical perfection. When a four-year-old, the most honest of all food critics, declares it the best pizza they have ever consumed, you know the foundation of the dough and sauce is impeccable. We were further impressed by the beverage program, specifically the Mastri Birrai Umbri Blonde Ale. Its crisp, clean finish was the perfect accompaniment to the richness of the cheeses, proving that the beverage curation is just as thoughtful as the menu design. The Final Verdict We left Flower Mound with empty boxes and full hearts, the memory of the meal serving as the primary topic of conversation for the entire duration of our road trip back to El Paso. A "great" pizza can be found in many corners of Texas, but an *extraordinary* pizza is a distinct privilege. Mister O1 does not simply feed you; they transport you. My only professional grievance is the significant distance between El Paso and Flower Mound. If you find yourself anywhere near the North Texas area, treat this as a mandatory pilgrimage. It is, without reservation, a must-visit destination for anyone who treats pizza as a serious culinary art form.

Atmosphere: Bright and open in a strip mall with some outdoor seating. Nice table settings. 1 Star…read more Service: Fantastic. Our waiter explained the history of the shop as well as the menu. He never made us wait for anything and was very polite. 2 Stars Food: We ordered (essentially) 4 pizzas and a Caprese salad. The Caprese was fantastic. The high quality EVOO that was served with it was very fruity and delectable. We had the classic pepperoni pizza, a 1/2- 1/2 Federico and Meat Lovers 2.0, and a Maria. All three were very good. I like a little more sauce on mine with a bit more "tang" to it, but it was still good. Crust on all were that perfect crispy that would hold up to just holding it from the end crust. 1.5 Stars Overall: Good pizza, and next time we will try the "Extraordinary" pizzas which have ricotta stuffed in them. 4.5 Stars