Went here for a girls' night out with dinner and drinks, and we were not disappointed! The espresso…read moremartini was spot on, and the lemon rosemary chicken was absolutely mouthwatering. The portions are generous--I brought home half my meal, and it tasted just as good the next day. The only reason I couldn't give 5 stars was that the restaurant was uncomfortably warm on the Friday evening we visited. In the Texas heat, the last thing you want is to be sweating through dinner. Hopefully it's just a temporary issue because I'd love to come back and bring my guy next time!

Our server Nacho was great! Everything else not so much. Our experience other than the waiter just…read morekinda sucked. The temperature inside the restaurant wasn't very cool. Then they had a BUNCH of ceiling fans turned on blowing the semi warm air around and it just wasn't a pleasant atmosphere with all the air blowing around and making all the different food smells get mixed up while you're trying to enjoy your dish. But moving on to the most important thing in a restaurant.. the food .. We ordered the FILET OSCAR for $48 which was a 10oz Filet Mignon, Crab Cake, Hollandaise Sauce, Asparagus and Whipped Potatoes. The steak was very overcooked. The asparagus was also overcooked somehow. The crab cake was deep fried and so so so oily and dry at the same time while being drenched in whatever sauce it was covered in. The whipped potatoes were pretty good but at this point the entire dish was so bad that there was nothing to accompany the whipped potatoes. The server was very nice and the food came out fairly fast but unfortunately it just didn't taste good. Has anyone else ever seen a deepfried crabcake at an upscale restaurant? Or I guess any restaurant for that matter? It was just a very distasteful way to present a dish that should have taken more tlc to prepare rather than just to bread and throw in a fryer like that. Sad day for us as this was on our date night list of local places to try out. We did flag down the manager to give him some live feedback. Hopefully he will try to make things a little better for other costumers.

Everything was so fresh and flavorful! This was a to go order which usually isn't as good but not…read morehear it was great!

Food is amazing! Sammy is the best server ever! Back room big enough for our family! Atmosphere…read moreis always clean and love the Italian music playing softly in the background.

Excellent top notch food combined with terrific service. Upscale ambiance with many expertly…read morecrafted dishes available. The pizza is delicious and easily the best around. The portion size seems just right, not too little not too much.

Beautiful establishment, some of the kids that work here are a little ditzy but have a lot of try…read more The food is great, one of the best italian spots in the area. Love their pizza to go or in house.

Culinary Mastery in Flower Mound: A Transcendental Pizza Experience…read more It is a rare occurrence to encounter a dining establishment that treats the humble canvas of dough, sauce, and cheese with the reverence of a fine art gallery. Yet, tucked away in a pristine, modern shopping enclave in Flower Mound, **Mister O1 Extraordinary Pizza** is doing exactly that. As a connoisseur who has traversed the country in pursuit of the perfect pie, I can say with unequivocal authority: this is not merely a meal; it is a masterclass in culinary composition. The Atmosphere of Excellence From the moment you cross the threshold, the experience is curated with precision. The environment feels fresh, intentional, and inviting. However, the true heartbeat of the restaurant is the service. In an era where genuine hospitality is increasingly elusive, our server, Claudia, operated at a level of executive-tier care. Her ability to balance professional attentiveness with a warm, family-oriented touch, even proactively engaging our four-year-old with a dough ball, was a masterstroke of guest relations. The floor management followed suit, providing not just oversight, but narrative depth, sharing the remarkable history of the founder's O1 Visa, a rare, prestigious designation reserved for individuals of "extraordinary ability." It is fitting, then, that the kitchen produces work of such caliber. The Gastronomic Journey The prologue to our meal, a Caprese salad paired with house-grade bread, oil, and balsamic, set a high bar for quality. The tomatoes and mozzarella were remarkably vibrant, possessing that elusive, sun-ripened depth that screams farm-to-table integrity. Then, the protagonists arrived: The Elisa: A triumph of balance. The interplay of ricotta and mozzarella provides a lush, creamy foundation, while the white truffle oil elevates the profile without overwhelming the palate. The addition of honey and black pepper creates a complex, symphonic finish that keeps the taste buds yearning for the next bite. It is, quite simply, an exercise in culinary restraint and harmony. The Star Beckham: A visual and structural feat, the star-shaped crust, filled to the brim with ricotta and bacon, is an architectural marvel. Removing the red onions allowed the savory depth of the bacon and the brightness of the basil and ranch to coalesce into a flavor profile that feels both innovative and deeply satisfying. The Traditional Pepperoni: Even the most basic offering was executed with technical perfection. When a four-year-old, the most honest of all food critics, declares it the best pizza they have ever consumed, you know the foundation of the dough and sauce is impeccable. We were further impressed by the beverage program, specifically the Mastri Birrai Umbri Blonde Ale. Its crisp, clean finish was the perfect accompaniment to the richness of the cheeses, proving that the beverage curation is just as thoughtful as the menu design. The Final Verdict We left Flower Mound with empty boxes and full hearts, the memory of the meal serving as the primary topic of conversation for the entire duration of our road trip back to El Paso. A "great" pizza can be found in many corners of Texas, but an *extraordinary* pizza is a distinct privilege. Mister O1 does not simply feed you; they transport you. My only professional grievance is the significant distance between El Paso and Flower Mound. If you find yourself anywhere near the North Texas area, treat this as a mandatory pilgrimage. It is, without reservation, a must-visit destination for anyone who treats pizza as a serious culinary art form.

Atmosphere: Bright and open in a strip mall with some outdoor seating. Nice table settings. 1 Star…read more Service: Fantastic. Our waiter explained the history of the shop as well as the menu. He never made us wait for anything and was very polite. 2 Stars Food: We ordered (essentially) 4 pizzas and a Caprese salad. The Caprese was fantastic. The high quality EVOO that was served with it was very fruity and delectable. We had the classic pepperoni pizza, a 1/2- 1/2 Federico and Meat Lovers 2.0, and a Maria. All three were very good. I like a little more sauce on mine with a bit more "tang" to it, but it was still good. Crust on all were that perfect crispy that would hold up to just holding it from the end crust. 1.5 Stars Overall: Good pizza, and next time we will try the "Extraordinary" pizzas which have ricotta stuffed in them. 4.5 Stars

I came here when I was visiting family in Texas. This place is a family owned business and they are…read morevery kind. Service was 10/10. The inside was very cute and aesthetic. There were lights everywhere and the seating was comfortable. It is located inside a plaza and there was ample parking. We were started off with bread and butter/oil. The bread was warm and so tasty. It was so soft. I ordered a sampler trio with lasagna, ravioli, and cannelloni. The food was so good and piping hot when served. The food was so delicious and flavorful. It was also a normal serving size. I was hungry so ended up finishing it, but my family had leftovers. For dessert, we had cannoli. It was good and the outside was crispy. So yummy. Thank you Vinny!

Very good homemade tasting dinner, lots of menu options. House wine was good. Had a good tasting…read morechicken mushroom and pasta main dish and side salad. The only complaint was their Italian dressing, it was too spicy

Get the 18 inch cheese pizza. Get the calzones with the extra marinara. Anything you get from…read moreEnzo's is amazing and makes you not regret having ever moved away from the East Coast where this kind of great food is the norm. Thank God, we have Enzo's in FloMo.

Called and ordered a Stromboli and a slice of pizza. After thirty minutes it still wasn't ready…read more They told us ten more minutes. After ten minutes it still wasn't ready (we had to wait an additional 10~20 minutes after that). Then they gave us this uncooked Stromboli and a slice of cheese pizza that had been sitting out for an hour. Charging us money for this feels criminally wrong. Do yourself a favor and save yourself the headache of being lied to from this business and its employees. TLDR -lied about how long it would take to make -lied about giving a second wait time that went untrue -gave a calzone instead of a Stromboli -calzone was raw and undercooked and inedible -pizza was very old and sitting out -they took money from us for all of this and feel no remorse

Small new Italian restaurant in town that barely has six tables and at first glance seems like just…read moreanother simple pizza and pasta place. I was told by the waitress that the chef worked for a larger corporation and wanted to do his own thing. Perhaps the idea of a very simple, no-frills environment should be under-rated. Everything clean and simple, just like the menu. We ordered a ham and pineapple pizza, Stromboli, and my wife got the chicken Marsala. It's not really a fast-food style of restaurant despite the name. It does take a bit to get the food, but I think that also is because it is hand-made which I think the idea of Italy Express detracts from that. Aloha pizza $14, chicken Marsala $14, Stromboli $11. As they are relatively new the waitress gave us some garlic knots on the house. They're pretty good. Bottom line the place is pretty good and I might come in to try the lunch specials with work friends sometime. I think the ingredients are pretty solid and it comes out in the level of food that comes out. House dressing was pretty good on the salad. They don't keep anchovies though which I always think is a shame if you have a taste for that. Worth a visit for local Mounders.

WTH! Seriously!!! Online accepts my order and Applepay then get there and business is closed!…read moreImpossible to find since the strip mall sign identifies them as being there but nothing to identify business on store front. It's some pizza place shown on maps as the same address. And they were CLOSED! So took my money, closed and we have no lunch!

Rocco's is our new favorite neighborhood Italian spot in Flower Mound. We have come four times now…read moreand they never disappoint. I can't say enough about the service. It's always over the top hospitality. And the food is excellent.

Got it to go. Fried Mac and cheese balls, comes in Alfredo…read moresauce, delicious. Shrimp scampi, delicious. Meatball sub, good but could use more sauce. Lobster ravioli, delicious. Lasagna, messy and meh. Brownie pie, delicious. Side salads came with the main with a house dressing, which were good. All entrees came with two rolls, soft and buttery. Will visit again