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    Marco's Pizza

    3.1 (30 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 3 weeks ago

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    Picture of a deluxe pizza

    PSA Marcos Pizza Bad Experience In the past I ordered a deluxe pizza from the sandy springs location and it was perfect!!! So tonight we ordered one from Marco's 2986 Johnson Ferry and it was a disgraceful. A large pizza $17.99 I called the store immediately and Abby the new GM didn't car about my complaint,WOW. Does anyone know the owner? Picture of what it should look like on then reality.

    40 mins in a car
    Ryan D.

    When you know your order will be cold because it's going to spend 40+ minutes in a car. Update: easy 40+ minutes after the management contacting me and essentially threatening me to take my review down because "that kind of timing is impossible based on our delivery system". Hire more drivers, not my problem.

    a pizza with olives and cheese

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    1 month ago

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    Marco's Pizza

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    1 month ago

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    6 months ago

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    2 years ago

    Good employees, fine food, nothing to write home about but also nothing to complain about.

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    2 years ago

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    7 years ago

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    6 years ago

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    6 years ago

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    4 years ago

    Fast, pleasant and great pizza. We had the shaved steak and it was wonderful. We always pick up and it is perfect

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    7 years ago

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    5 years ago

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    3 years ago

    Second time in a row the food was amazing, putting Marcos on Johnson Ferry in the rotation, good food good prices.

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    8 years ago

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    9 years ago

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    6 years ago

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    5 years ago

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    8 years ago

    Cold pizza delivered 2 hours after ordering and 30 mins late. I'll try Giorno next time.

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    6 years ago

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    8 years ago

    Not bad for chain pizza. But skip it if you're on a low sodium diet. They use a lot of salt..

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    7 years ago

    Amazing pizza! I love this location with a different design from the rest I've been too!

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    Ask the Community - Marco's Pizza

    Review Highlights - Marco's Pizza

    It is good when it's hot it is also good cold and also good reheated.

    Mentioned in 2 reviews

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    Mezza Luna Pasta and Seafood - Marietta

    Mezza Luna Pasta and Seafood - Marietta

    4.4
    (347 reviews)
    5.1 mi
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    Hero flavors in every dish on my visit on a cold, but sunny, Tuesday in mid-March just after 5PM…read more The covered patio area was empty but staged for the impending nice weather while inside there were about 20 two-seater tables (some pushed together and in use by larger parties) as well as a bar. Over the bar was a large screen TV showing beautiful scenes of Italy, with contemporary Italian pop playing in the background. I started with the soup of the day, which was lobster bisque that was so full of lobster that I would call it a stew versus a soup. The complimentary bread was slightly toasted and topped with aromatic herbs that paired perfectly with the olive oil with which it was served. My entree was a special, and was the short rib. There was nothing "short" about it as the huge beef rib had a bone that overhung the plate that a caveman would be proud to own. The beef was fork tender and the steak knife provided with it wasn't necessary. It was paired with a delicious and sweet wine sauce. And the side was tender gnocchi (al tartufo) in a rich and creamy sauce flavored with truffle. Since they also have Risotto al Tartufo on the menu, that will definitely be on my list for my next visit. And I definitely want to bring my wife to that next visit because the flavor and food were so wonderful, it's a great place for a date night.

    We had a spontaneous night out and I was in the mood for Italian. Mezza Luna has really great…read morereviews and I was excited to try something new. The restaurant is small but quaint. It was chilly went we visited, but on a nice day, the patio would be nice too. We ordered and were not in any kind of hurry. Probably a good thing, since the kitchen seemed to be very backed up and the food came out very slowly. The servers also seemed to be a little overwhelmed, so I'm wondering if the crowd was heavier than expected. Please don't take this as complaint - the service staff were very friendly and did their best to keep diners smiling. Unfortunately - the food was a little underwhelming. We ordered calamari - it was slightly over cooked and chewy. For dinner, we had the gnocchi and chicken saltimbocca. The safe in the chicken dish was overpowering (I ended up having to scrape it off) and the chicken was overcooked. It says a lot that my favorite thing on the plate was the sautéed spinach (which was delicious!). I really, really wanted to love this place, but I'm not sure I would visit again. There are too many places in this area that have much better food for the same price point.

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    Live Music
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    Lasagna
    Lasagna
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    Fettuccine Alla Panna
    Piastra

    Piastra

    3.9
    (361 reviews)
    8.6 mi
    $$

    I'm leaving this review despite the restaurant already having closed because it's been literal…read moreyears, and I'm *still* mad whenever I remember my experience there, and I need closure. I thought I had already left a scathing review after my experience, but for some reason, I did not. I don't remember what I ordered the one and only time my husband and I ate at this restaurant, but I do remember that it was inedible, so I sent it back, and ordered something else. Later, when the bill arrived, I saw they had charged me for half of my first meal. So I flagged the server about it, and they were like "well you ate half of it " and I explained I had taken 2-3 bites, the later ones simply to make sure I did indeed dislike it, and then my husband had a bite to confirm I wasn't tripping and that it was in fact terrible. 3-4 bites was NOT half the meal. It wasn't even a quarter. When I tried to push back on that, I was told "well, we know what our portion sizes look like, and half the meat was missing." The crazy part about this is that they seemed to truly believe I had gotten double the meat portion they had actually put in front of me. It was enraging. We paid and vowed to never return. I have told anyone who would listen about the time a restaurant refused to comp an entree that sucked because they accused me of l y i n g about how much of the meal I had consumed. The crazy part is that my husband and I would have returned to try this place again had the staff just believed me from the jump that I wasn't trying to pull a fast one. I normally am never happy about a restaurant closing, but Piastra? Good riddance.

    My wife and I have dined here twice now; once on our wedding night and again on our Anniversary…read more Neither time did they disappoint us, but this most recent visit my tagliatelle nero di mare pasta could have benefitted from a little adjustment. The overwhelming flavor came from the dried Calabrian chiles, which had not been reconstituted properly into the sauce, so it also left me wondering whether the gritty bites came from that or if the clams & mussels had been cleaned properly. Regardless, the sauce lacked depth. The fresh pasta clung together in clumps, an indication that the chef had not mixed it diligently during the cooking process, but from a visual perspective, it looked to be on point. I must confess, the lamb carpaccio is one of the most distinct, unique dishes that I have tasted in quite a while; as a caveat to that, it is a bold flavor profile, so if you prefer a neutral, familiar red meat such as beef, proceed with caution and an open mind. My wife had the lobster and cavatelli, which was by far the most fully developed dish of all, creamy savory richness coating slightly dense bites of pasta, reminiscent of gnocchi, and the lobster was definitely present, which is the exception rather than the rule with most creamy dishes advertised to contain lobster. Our server was attentive, professional, polite, personable & well spoken. I can't say that I have any critiques in that area. Though she did not introduce herself, I presume she was the owner, came by to ensure that our meal was more than satisfactory. Even the lady tending to our drinks revisited the table with diligence. The inside has a very open floor plan, although it could probably have a layout redesign so that some tables don't make some patrons feel as though they are in the way. The decor is a blend of industrial chic with modern, local art lining the walls, most pieces being slightly above average amateur status. They have a private dining area dedicated to larger parties if you plan ahead and give them notice. There seemed to only be one lavatory for the whole restaurant, but it's possible that I didn't look long enough. All in all, a nice place for Italian food if you want to break free from the typical American-Italian offerings. Our meal was $130 for two entrees, two glasses of wine, an appetizer and a desert, with tip included. I'd say that's about on par with just about every other restaurant that doesn't have a drive thru. Buon appetito & mangia!

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    Calamari. Fresh, hot, crispy, delicious.
    Calamari. Fresh, hot, crispy, delicious.
    Delicious everything is house made!
    Delicious everything is house made!
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    Marco's Pizza - pizza - Updated August 2026

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