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Marco's Pizza

2.9 (34 reviews)

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8 months ago

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1 year ago

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2 years ago

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2 years ago

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1 year ago

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2 years ago

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2 years ago

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2 years ago

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3 years ago

The pepperoni they use is better than average. And the thin crust is delightfully crispy. It's "wafer thin."

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3 years ago

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7 years ago

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4 years ago

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5 years ago

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7 years ago

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4 years ago

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5 years ago

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3 years ago

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8 years ago

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7 years ago

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7 years ago

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5 years ago

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10 years ago

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10 years ago

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8 years ago

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5 years ago

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8 years ago

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6 years ago

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9 years ago

Just moved to new hope... ordered 2 different crusts on 2 different pizzas... the thin crust was awful... won't be ordering from them again.

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9 years ago

Pizza is really good. Service is great. They are very active in supporting the community we live in.

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7 years ago

Marcos is excellent everytime. Best crust,sauce,sausage!

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8 years ago

46 minutes late and forgot a pizza sauce cup, garlic sauce and a jalapeño ranch but was still charged for it. Definitely a let down.

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8 years ago

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5 years ago

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10 years ago

Best pizza ever, made the way I would make my own and the service was great. No complaints.

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Frankie's Chicago Style

Frankie's Chicago Style

3.6
(164 reviews)
0.8 mi
$$

The food and pizza are delicious. The restaurant is comfortable with a a separate room that can be…read morereserved. They have pizzas by the slices, indoor seating and space for outdoors. My Optimist Club meets every month on the 1st and 3rd Wednesday. It is free to attend 12:00-1:00 Come join us for delicious food. Such a variety on their menu A great place to sit at a bar, takeout or dine in.

I went in on a Friday at 1 pm. The sign said wait to be seated but the woman at the counter said…read moregrab a any seat. But that was a hard decision since the server (though VERY nice) was clearly not able to keep up with the number of tables. There were 7 dirty tables He tried to direct me to a table but it still had dirty plates. He removed them and told me I could sit but it had not been cleaned off I finally found a table to set at That had nothing on it but it ended up being extremely sticky so much so that my napkin got stuck to it and left a bunch of fibers behind I finally went and asked him to give me a towel to clean it off He came over and wiped it off but even he couldn't get it to clean off and three tables around me had that same stickiness. I ordered the lasagna which was the lunch special I love lasagna that lasagna from Sweet taste of Italy I still dream about. This lasagna was not great I did not like the flavor. I was very hungry and in a time crunch so I ate it but I did not enjoy it. It came with a breadstick but I've never had a breadstick of this texture and I did not enjoy that either It was more like a loaf of bread that was cut in a long slice but it fell apart when I was eating it was extremely crumbly. And there was no garlic flavor to it. I asked the server about it and he said it's made from our pizza dough. The place had a lot of customers so it must be fairly popular but I would not go there again personally.

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Love Pizza

Love Pizza

3.8
(57 reviews)
3.4 mi

I'm strongly of the opinion that pizza is one of the most overpriced things you can get when eating…read moreout so it's hard for me to say: I think the coal fired pizza was worth $25. First I gotta shout out the staff who were incredibly friendly and helpful. I think they mainly do takeout because the dining space is relatively small but still feels open thanks to the huge windows. They've got one big TV that was showing the history channel? We split 3 things between 4 people and definitely didn't need the 3rd pizza, as delicious as it was. Coal Fired: The crust and bake are the most important part of a pizza and they nailed it here on both counts. It had a nice fermented flavor but wasn't tangy or "raw" at all. The bake was perfect. Crispy on the bottom and rim with nice leoparding (spots) but the crust interior was pillowy soft and just chewy enough. The overarching theme is "salty" in the the best way. I love salty foods and they use a lot of low-moisture, aged cheeses that amp that aspect up. Bar Pizza: This was pretty good, but felt like it didn't know if it should be deep dish or tavern? Wasn't quite as thin as a midwest tavern so you didn't get the crispy bottom I love, but wasn't thick enough to give the nice, fluffy focaccia chew. Crispy edges were amazing, though, as you'd expect. The middle got really soupy and if you wanted something topping-heavy like "The Sarge" I can see it turning a coal-fired version into floppy mush. It still hurts my soul paying ~$30 for a pizza, even 16", but this is a place I would go to with friends for a special occasion and split a pie or two. Plus they have seasonal cannoli! 5 stars for surpassing my expectations.

I have seen this place several times and had been meeting to try it out. We finally decided to stop…read moreby and try it out. Key thing is they charge an automatic 20% gratitude for all dining in. I have mix feelings about it. The pizza though are fairly priced and very delicious . My favorite is the sarge bar pizza. Super yummy! It's a cute shop inside and the staff are super friendly. We got cannolis to go and they were very good. Would definitely recommend .

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Marco's Pizza - pizza - Updated July 2026

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