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    Marina

    4.4 (935 reviews)
    Open 5:00 pm - 9:30 PM
    Updated 1 month ago

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    MARINA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

    More like Marina

    Recommended Reviews - Marina

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    Reviews With Photos

    Chris P. B.

    For special occasions. Dark, upscale vibe. A bit cramped. Servers seemed experienced and attentive, though we waited quite a bit to have our waters refilled - that just did not seem like a priority during a busy dinner rush. I did enjoy the steak, as it was perfectly cooked to temperature and seasoned well. Melted in the mouth. But of course priced accordingly LOL. Not a place I'd come back to because I always like trying somewhere new, but I'm glad we gave it a try for a nice dinner out.

    business front/exterior
    Van D.

    My boyfriend and I were so excited to dine at Marina in Pasadena. There are some paid lots, free public parking, and street parking if you are willing to walk. Just be careful because there are some tricky signs that say $1.50 in large font and for each 15 minutes in tiny font. Even with a reservation from Resy, we found that it was still a bit of a wait. Without the reservation, you might be limited to patio parking only. Even their bar area was busy and reserved during our time there. I didn't mind the waiting, but it was stressful waiting in a tight space with their staff coming in and out with huge piles of dishes and you have to be careful if you don't want to be bumped into. This feeling of crowdedness continues to the tables with the spacing between one table to another very tight together. More to this in a bit. The hostess was so sweet, she actually sent us a complimentary Blistered Bread and Ricotta ($14) dish that we both really enjoyed to make up for the wait. The blistered bread was masterfully executed, very thin and went perfectly with the ricotta dip. Once again, I didn't mind the wait at all. That was not the problem with my meal. Anyways... going on... the waiter... the waiter we had was really grumpy. Not sure if it's just his personality or he was having a bad day. For instance, I was ready to get the white wine flight but then he was, very poorly, explaining it to the point where I was talked out of it. Then I was about to get a glass of wine or bubbly... Then once again he basically talks me out of it. Nevermind I'll drink water... I guess you don't need to earn a better tip. In addition to the trouble he gave me while order. When he came to ask me about my experience. I honestly responded that it could be better, due to the table next to us. He basically gaslit me like well it's a big party, what do you expect? Wow this inconsiderate family of kids bumping into my table, making fart sounds on purpose, cursing adults, and loud loud kids and adults... You expect me to feel like this is normal behavior and enjoy it. I straight up told him, well YOU ASKED ME, I'm just answered your question. He begrudgingly moved us but basically ignored us for the rest of the night Anyways, as for the food... I thought the food would be pretty fantastic since the restaurant was so busy. It had all of the signs of a successful restaurant. My boyfriend and I shared the following: Squash Blossoms ($16) - I love squash blossoms. My boyfriend knew I wouldn't be able to resist ordering it. Their preparation of this delicate ingredient was heavy for my liking. The batter on it was thick and oily. The toasted hazelnuts were unnecessary. House Italian Sausage ($26) - They have one of those pizza ovens. The crust was thin and crispy. It was well prepared. However the issue we had with this was the flavor, or rather lacking flavor. The taste of the Italian sausage was overwhelmed by the red onion agrodolce. We both ate a slice and took the rest home. Even as leftovers we weren't excited to eat it. Charred Scallop Risotto ($38) - What really sold me was the baja uni batter that I did not taste much of in this dish. This was a poor execution of a risotto. The texture was off, and the flavor was overwhelmed by whatever cheese they used in this dish. The charred scallop was one single scallop cut in half and overly charred and rubbery in taste. The blue shrimp were shriveled too. We made sure to eat the proteins to prevent waste but you know it's bad when my boyfriend didn't even want to togo this dish. He normally eats anything to prevent waste. Branzino alla Griglia ($38) - Whole grilled branzino topped with eggplant, salsa verde and herb salad. This was the least bad item that we paid for... Although there was a lot of bones to be cautious of. I understand the risk of stumbling on a few bones when ordering a whole fish but this was more than I would have liked. I also didn't like some of the flavors coating the fish. Although from a grilled perspective it was crispy and perfectly cooked. This is a popular business with plenty of patrons to keep them busy. Whatever they like... it isn't what I look for in a business I frequent. I know they don't need my business and I will gladly stay away and save myself all of the trouble. This was way too stressful and there weren't any dishes I need to have again. My experience was so awful I'm being very generous with this 3 star, which is "average".

    italian sausage pizza - so good!
    Amanda W.

    Came here this past weekend to celebrate my mom's birthday with my husband and parents, and everything was delicious as always! I've been to Marina several times now and it never disappoints. We started with Lily's Mushrooms and the Lamb Chops Scottadito - the mushrooms had a nice smoky grilled flavor with avocado cream that worked really well together, and the lamb was tasty without being too gamey. For mains we got the House Italian Sausage pizza, the Calabrian Salami pizza, and the Rabbit Bolognese. Both pizzas were great but the Calabrian Salami was definitely our favorite! The honey and spice combo was so good and the crust was perfectly crispy. The Rabbit Bolognese was also incredible, and tasted fresh and light instead of heavy like some bolognese can be. Our waiter gave us the pistachio tiramisu on the house for my mom's birthday, which was such a sweet gesture, and it was delicious! He took great care of us all night and even helped get multiple angles of our group photo haha. Thank you Marina for such a great experience, we will definitely be back :)

    Prosciutto San Daniele & Figs
    Sara H.

    Paid underground parking is available nearby. I recommend making a reservation, especially if you're planning to come for dinner or on a weekend. The restaurant was clean and had a welcoming atmosphere. I noticed that the restrooms were well maintained, which is always a plus. The food was okay overall. It wasn't bad, but nothing really stood out or made me want to come back just for the food. One thing I was disappointed by was the appetizer, Prosciutto San Daniele & Figs. It only came with one piece of bread, which was not enough. The service was average, not particularly attentive or memorable. Overall, it was an okay dining experience. It may still be worth trying if you're in the area.

    Outside
    Ara G.

    The Bottom Line 4 stars: Nice vibe and good service, food and drinks. Recommended! Location 3.5 stars: In Pasadena, Northwest corner of Lake and Cordova. There is limited street parking and a few free parking spots on the side of the restaurant (usually taken). Or you can use the paid lot next door down the alley. I parked at the lot and was supposedly validated by our server, but upon exiting I was still charged the full price of $1.50 for every 15 minutes!!! Not sure what happened there... Venue 3.5 stars: New, nicely decorated upscale facility with indoor and seating and a full bar. They do also have patio seating which I did not enjoy. The patio is these narrow strips on the front and side of the restaurant. The front side is literally on the sidewalk and the side patio is cramped and facing a bunch of parked cars. Not esthetically pleasing or comfortable. They do have heaters though which were helpful as it was a chilly evening. They take reservations on Resy which I would recommend as they get very busy. Service 4 stars: Friendly and polite. Food 4 stars: Modern Italian-inspired. We had the Hamachi Crudo and the Lamb Chops as appetizers. Lamb Chops were good. The Crudo was good but a very small portion. We also had the Scaloppine di Pollo, the Charred Scallop Risotto, the Branzino alla Griglia and the Pork Chop Milanese. The Scaloppine di Polo (Breaded chicken Cutlet) was the best. The Pork Chop was a little dry. The Branzino and the Risotto were good but had way too much butter for our taste. The star of the show was the Pistachio Tiramisu which was excellent. Overall a reasonable dining experience. Prices are on par with similar establishments. Drinks 5 stars: Creative specialty cocktails using unique Italian spirits, full bar, beer, wine, soft drinks and espresso drinks. Drinks are reasonably priced.

    Charred Broccolini
    Ella H.

    Great choice for a Friday night dinner. The house Italian sausage pizza and Pork Chop are good. Not so recommended for their lamb chops, which are not juicy and a bit overcooked. Charred scallop risotto did not surprise me too much though the rice (risotto) was well cooked and done. Service and ambiance are fantastic. Beautiful interior decor and comfortable seatings. I didn't try their alcohol selection or desserts. Maybe next time.

    Bread & Ricotta
    Steffie K.

    Found out about this place through Resy (Amex Plat Benefit) and decided to try it. The pizza is very tasty but I wish my Cacio e Pepe pasta has a more crushed pepper instead of whole pepper bcs I tasted a bomb of pepper in my mouth everytime I took a bite, I don't really mind it tho, just preference. Service is great, Nick took a great care of us. There were heat wave during the time of our visit and after it cools down, the temp outside feels the same as inside. I was hoping the AC would be cooler inside. Other than that, we'll definitely come back to try more of the menu items.

    The lovely inside.
    Sharon G.

    This restaurant is incredible. It has a relaxed, breezy, sunny feel, while being in the absolute driver's seat on excellent cooking and drinks. We started out with Bianco Negronis and the Hamachi Crudo, which was citrusy and perfect. The blistered bread and ricotta was also such an indulgent treat. For Mains, we shared the Truffle Cavatelli and the Charred Scallops Risotto. The truffle and sausage were so rich (in most definitely a good way) and paired so well with the slightly more bracing and magnificent Charred Scallops Risotto. The last dish, with the Calabrian chili and uni butter and mouth-watering scallops, is one of the best things I've eaten in years. To finish, we all shared the Pistachio Tiramisu. Not something I would have ever thought up, but so good. This place is a delight.

    Inside
    Blanca S.

    Beautiful restaurant with a gorgeous interior and romantic ambiance -- dim lighting and chandeliers made it feel really upscale. We were seated right away even without a reservation, and the service was fast and attentive throughout the night. The chicken scaloppine was absolutely delicious, the shrimp alla vodka was also great, and the crudo was good though nothing especially memorable. To top it off, our server brought us a complimentary lemon sorbet that was super refreshing and tasty. Overall, a great dining experience and definitely a spot I'd come back to.

    Espresso martini
    Riza T.

    I have been here with a few friends on different occasions and the cocktails, food, and service are consistently great! Love the ceasar salad, blistered bread, Bianca pizza, Italian sausage pizza, mushroom tagliatelle, branzino, skirt steak, the list goes on of the great flavors! Looove their espresso martini as well! Recently had dinner the second week of their dineLA offering and it had very generous portions! Pleasantly surprised about that part. One of my favorite spots!

    Kids menu
    Maria L.

    My family and I came here for dinner on a Sunday. The place was pretty full. It was a good thing we had a reservation. The restaurant is not very big but it does have a good lovely vibe. Our waiter was very friendly. He took our order on a tablet. We received our drinks and waited for our food to come. Approximately 15 minutes after we placed our order, the waiter came back to tell us that there was an "internet problem" and our order did not go through. He had to take our order again. He apologized profusely. He offered us complimentary bread as a way of apology. I had a toddler with me and he was starving at that point. I had to give him some cereals (my emergency snack) to keep him quiet. The food finally started arriving. Here are my thoughts for each item. Blistered bread: 3/5 stars. Interesting looking bread. It is served puffed up. Nice presentation. It gets deflated when you cut into it. Taste is average. Nothing spectacular. Charred Broccolini: 3/5 stars. It was too charred for my liking. Taste: average. I don't care too much for the sauce that comes with it either. Fried calamari and artichoke: 5/5 stars. This was the best dish of the night. Excellent calamari and artichoke. It was fried with a light batter and seasoned well. Delicious. House Italian sausage pizza: 4/5 stars. This was a bit spicy but good. Crust not too thick which is the way I like it. Spicy shrimp alla Vodka: 4/5 stars. Spicy but not too spicy. It has a nice flavor. Liver mousse tortellini: 2/5 stars. This is supposed to be filled with chicken liver mousse and crispy chicken skin. I did not taste any crispy chicken skin. Overall taste: meh. I would not order this dish again. Venetian duck ragu: 3/5 stars. I liked the pappardelle pasta but the duck was too salty for my taste. There is supposed to be Maitake mushrooms on this dish. I only tasted one mushroom. It could use more mushrooms. Pork chop Milanese: 3/5 stars. This dish comes with a huge mound of salad on top of the pork chop. The pork chop tasted average. The salad is the best part of this dish. Butter and Pecorino pasta from the kids menu: 4/5 stars. It has a nice buttery taste. It's too bad that my toddler grandson was too full to eat the pasta. He got full eating cereal and bread since it took so long for the meal to arrive. I think the food was okay. Overall value not so good. A bit pricey with small portions. Having had to wait awhile for the food didn't help with the overall experience.

    Variety dessert- pistachio tira misu, lemon dessert and some chocolate dessert
    Mabel G.

    My second time at this restaurant. Had a good experience the first visit that is why I chose this restaurant for my birthday celebration. The service was not welcoming. I approached hostess to tell her our party is here. No warm welcome. My friend had to go back to hostess and tell her our party is all here. We arrived during happy hour and they would not honor happy hour menu at the seated table so we went to the bar. No warm welcome from bartender and owner told my friend you can only order at the bar. There were no seats and the service was so unwelcoming we really wanted to leave. The server then said we can have 1 round of happy hour but only drinks and not food menu items. The food made up for the bad service. I guess that is why they don't treat customers with hospitality since they have a consistent steady flow of customers and the food, drinks and desserts are delicious.

    Squid ink pasta
    Hillary T.

    Took my father here for his birthday and absolutely loved most of the dishes we got. The service was pretty good and one food came out fast. Only thing that didn't sit well was that it was known that it was my dad's birthday and we weren't offered any celebratory complementary desserts of any sort, not that that should be expected, but we did over order for our party so gave decent business I would say. The menu prices suggest that it's quite a nice upscale restaurant which it is, but the interior was nothing special, quite casual. I think I would want a little more pizzazz if I were going here for a romantic date - Calabrian salami pizza: amazing flavor profile, the salami gave a good saltines to it while the hot honey gave a tin of sweet. I'm not the biggest fan of when my savory food is too sweet, but I thought this one was really well done - squid ink pasta: really tiny portion, which was the only bummer but it was so delicious. I would probably still get it again not too fishy. If you don't love the Strong seafood flavors that this dish sometimes comes with. - whipped feta and bread: a classic go to appetizer at Italian restaurants, pretty good, but I wouldn't say any better than other restaurants that serve this - calamari: honestly would skip this. They only was nothing special and the calamari itself had standard batter. Nothing crazy. Whipped feta and bread

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    Page 10 of 24

    Marina Reviews in Other Languages

    Ask the Community - Marina

    Is there still an outside patio?

    Yes they have outside patio seating

    What is the price range per person?

    It really depends on what you get. I want to say entrees run from $25-$30. We ordered 5 appetizers, everyone got entrees and drinks. Everything was great.

    When is the happy hour?

    All day on Monday. Tuesday through Sunday 5 PM to 6 PM

    Is there a prix fixe menu?

    No, you order off the menu

    Could they accommodate a reservation for 16 people?

    Yes, but for sure you need to schedule it days in advance. Don't leave to do it the day before your desired date.

    Are dogs allowed in the outdoor seating area?

    Yes

    Do you have parking?

    They have a smaller free lot right behind, and there is a lot of paid parking underneath!

    Do you have vegan options?

    Yes. The owner is great. He will find ways to make accommodations for you.

    Do you have a full bar?

    Yes

    Is there a gluten free/peanut free options for pasta or mains?

    They have gluten free pasta ONLY, And it's really good. Hope this helps.

    Do you offer outside or patio dining?

    Yes

    Is there a cake cutting fee for birthdays?

    I believe it's five dollars per person if I'm not mistaken

    Do you need a reservation or walk-ins for 4 is ok?

    You need reservations

    Is the pasta homemade?

    Tagliatelle and Totelloni are house made pastas.

    Vegetarian or vegan options?

    Yes

    View All 17 Questions

    Kinrose Creamery - Outside view

    Kinrose Creamery

    4.8(475 reviews)
    1.1 mi
    $$

    Kinrose Creamery was a fun spot for unique ice cream flavors! My friend and I tried their Pistachio…read moreKonafa with a Chocolate Shell flavor along with their Sheer Arroz flavor in their duo scoop. The pistachio konafa was rich, nutty, and had a great crunchy, especially with the chocolate shell adding extra fun texture and a layer of sweetness. The sheer arroz was creamy and fragrant with a subtly spiced flavor that felt unique compared to typical ice cream flavors. Worth checking out for their different flavors!

    My wife has had Kinrose Creamery in her bookmarks for years, so we took the opportunity to try it…read moresince we were in the area for escape room action! Parking is a bit annoying in this area, so you'll likely need to take a little walk to get to the alley that Kinrose is on. However, when you do enter, you're welcomed with roses, Pac Man, and unique, sweet treats! We sampled most of the menu and found our favourite flavours to be Sheer Moz Brulee and Sour Cherry & Fairy Floss. The Sheer Moz is a perfectly-balanced banana and comes with banana chips. Delicious! Yet, the more we ate the Sour Cherry & Fairy Floss, the more we loved that one. You'll find little crunchy surprises within the ice cream or the fairy floss (not entirely sure), but it all melts smoothly in your mouth. Based on these two flavours alone would we highly rate Kinrose Creamery. The other flavours can be hit or miss based on your preferences. If you're looking for quality ice cream with unique flavours, then come to Kinrose Creamery! Prices are fair, staff is friendly and efficient, and there are a number of seats within. Additionally, you can play some arcade Pac Man!

    Photos
    Kinrose Creamery - Pistachio Konafa with Chocolate Shell. :)

    Pistachio Konafa with Chocolate Shell. :)

    Kinrose Creamery - Lavashak & Sour Cherry

    Lavashak & Sour Cherry

    Kinrose Creamery - Sesame Halva and Pistachio Konafa with Chocolate Shell

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    Sesame Halva and Pistachio Konafa with Chocolate Shell

    Pillow Talk Cafe Pasadena - Egg Heaven and Tamagoyaki sandwiches

    Pillow Talk Cafe Pasadena

    4.2(608 reviews)
    0.4 mi
    $$
    Locally owned & operated
    Women-owned & operated

    I've been wanting to try this place, and I'm so glad I finally did!…read more I ordered the Egg Heaven and the Iced Honeycomb Latte. The Egg Heaven was honestly one of the best egg sandwiches I've ever had. The flavors were light but still incredibly satisfying. The bread was perfectly toasted, and the egg salad was seasoned so well that every bite was delicious. It was also definitely worth the price, it came with three pieces, which was more than enough to share between two people. The Iced Honeycomb Latte was just as good. It doesn't come sweetened at first, but as the dalgona slowly melts into the coffee, it adds the perfect amount of sweetness. If you prefer your coffee less sweet, you can always ask for less dalgona. On top of the great food and drinks, the staff was incredibly friendly. Since it was my first visit, she gave us great recommendations and helpful feedback on what to order, which made the experience even better. I'll definitely be back to try more of the menu!

    The Japanese egg heaven sandwich was delicious- creamy, with chunks of soft boiled egg on their…read moreyummy pillowy soft bread.... It was heaven alright! Love the packaging that it comes in!!!! The musubiyaki was served hot, and was very fulfilling indeed! Their chiffon cakes are worth a try as well!!!! The mangomisu, a seasonal item, was great!!!! Big pieces of mango, light mascarpone filling, and spongy cake made this dessert so worthwhile! I also got the sunny side up and strawberry shortcake!!!! I really wanted to try all so for sure I will be back. Next time, I'm passing on the matcha drinks. Tried the matcha latte with mango and the banana matcha, both of which I found to be lackluster.

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    Pillow Talk Cafe Pasadena
    Pillow Talk Cafe Pasadena - NEW SPECIAL DRINKS

    NEW SPECIAL DRINKS

    Pillow Talk Cafe Pasadena - Sandwiches

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    Sandwiches

    Wanderlust Creamery - Sapin sapin, Kapampangan Halo Halo, Kalamansi Pie, Pandan Tres Leches

    Wanderlust Creamery

    4.5(640 reviews)
    1.0 mi
    $$
    Locally owned & operated
    Family-owned & operated

    The flavors -Taiwanese Treasure Bowl, Lilikoi LiHing Pineapple, Palo Santo Mint Chip- I selected…read moredefinitely had my tastebuds wandering! I wish I brought my cooler to bring these back, especially the TTB. I do wish there were better seating inside to accommodate both small and larger groups. Regardless, I have flagged this creamery because I will definitely return and will make sure to recommend to anyone I know that'll be in the area.

    This location of Wanderlust Creamery is located in Pasadena. With another dessert shop nearby being…read moretoo crowded, my cousin and I came here. They seem to share the storefront with some other businesses, but there were some empty spaces. They had some limited high tops along the front window and one table. However it was really hot where we were sitting for an ice cream shop. Noah helped us with our order and she was super friendly. She was very gracious about offering us samples and telling us about the ice cream shop. So Wanderlust is inspired by global flavors, so you'll see unique flavors here. My cousin and I were pretty full from dinner so we decided to get the Tasting Trio ($6.50). We were told that these would be smaller scoops of each but you get to enjoy the variety, which was perfect for us. We opted for the Kinder, Ube Malted Crunch, and Japanese Neapolitan. This in itself was a nice mix of matcha, Sakura or Japanese cherry blossoms, and Hokkaido milk. All of the flavors were mild and not too sweet. I think my favorite was the Japanese Neapolitan. To be honest I was less excited by my experience with the Irvine location, but the flavors I tried here were much better. My cousin and I had a nice treat. It would have been a tad more enjoyable if it wasn't so hot here.

    Photos
    Wanderlust Creamery - Passionfruit cacao (vegan), Japanese neapolitan, and sticky rice & mango (vegan)

    Passionfruit cacao (vegan), Japanese neapolitan, and sticky rice & mango (vegan)

    Wanderlust Creamery - Thai tea

    Thai tea

    Wanderlust Creamery - Mango sticky rice Japanese Neapolitan Vietnamese rocky road

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    Mango sticky rice Japanese Neapolitan Vietnamese rocky road

    Marina - italian - Updated August 2026

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