Not sure what the hype is really about…read more I love the hatch chili but the burrito has too many beans not enough meat. Great tortilla but feels like not flavorful enough. I expected a burrito that is the top rated in LA to be assaulting my senses with great flavor. It seems rather straightforward like "this is a decent burrito " but nothing special imo

Asada Burrito 2.0 Beans, cheese, choice of meat, all blended…read morereally well together. Surprisingly packed burrito. Had to take smaller bites so that my mouth wasn't over overwhelmed (pause) with food. 1 cabeza Taco Tortilla super soft, good contrast. nice fatty parts, some part of crispy. The cabbage is great mouth feel. Green salsa with a bit more on the acidic side while the red sauce was a lot more refreshing would definitely go for a second red sauce next time. You can get cheaper and more quantity at other taco places but you'll be missing out on how high quality it is. Would recommend

Theeee BESTTTTT Tacos everrrr!…read more End of discussion. Nothing else to chat about. It's really that good. Coming from a night out and want food to go? Get to this truck neowwwwww!

Parking is a nightmare. They do have security here that try to help with parking situation…read more Al pastor: 4.5/5, absolutely amazing Carne asada: 3/5, a bit too dry Love how fast the service is

24-hour tacos? Say less! I was staying in the DTLA area and heard there were plenty of late-night…read moretaco spots around, so we had to check this place out. Luckily, our Airbnb was only about a 5-minute drive away. Located in a parking lot, this spot was bustling at 1 AM. Service was fast and speedy, and they have a self-serve bar stocked with all the fixings, including salsas, onions, cilantro, and the BEST creamy avocado sauce I've ever tried. Everything was super affordable too! My favorites were the asada and lengua tacos. Definitely adding this to my return list for my next trip to LA!

Speedy, no frills, cheap tacos in a parking lot - so no real notes on service. Toppings are self…read moreserve. You tell one person what your order is, walk up to the register, and then load up on toppings/salsas. It's $2.50 a taco on the smaller sides which isn't a bad deal in this economy. Great that it's open 24/7. There's an awning but no seats though, so you'll have to eat at your car. Got the carne asada, pastor, cabeza, and lengua. The carne asada and lengua were super disappointing - dry and bland. The pastor was and cabeza were better, but nothing special. Appreciate the free potato with each order, and toppings included grilled onions, fresh onions and cilantro, salsas, limes, and radishes.

Villa's Tacos on N. Figueroa is one of those places where the tortillas alone make me want to come…read moreback. The handmade blue corn tortillas are amazing. They're pressed to order and have so much more flavor and texture than your typical tortilla. I usually keep my order simple with either the Ranchera Asada or Pierna de Pollo, and I like the Queso Taco because you get the guacamole, cotija, crema, onion, and cilantro all together. They also serve everything with lime, radish, and those hibiscus-pickled onions, which add the perfect little bite. And the aguas frescas are just as good. They currently have Sandía, Piña, Cucumber Lime, Strawberry Lemonade, Tamarindo, Horchata, and Jamaica. I could honestly stop in just for one of those on a hot LA day. The atmosphere is casual and very Highland Park. It's not fancy, and there can definitely be a line, but that's part of the experience. The staff keeps things moving, and I've always found the overall vibe friendly and easy. For me, the blue corn tortillas are what separate Villa's from so many other taco spots. Add a good taco, one of those aguas frescas, and I'm happy. Definitely 5 stars and somewhere I'd go back to whenever I'm in the area.

Ambience was way too loud, couldn't hear the cashier speak or myself…read more Food was quick to get, yummy if want something quick in your belly.

Hands down, the best tacos I've ever had. The meat was incredibly tender, flavorful, and perfectly…read morecomplemented by fresh, authentic toppings. As a native New Yorker, this place reminded me why I fell in love with Mexican food in the first place. Every bite was packed with flavor, and the quality really stands out. Huge thanks to Angels for raising the bar so high--you've officially turned me into a taco snob! BB

Delicious and authentic Mexican food and tacos at this street spot! Among some of the best and a…read moregood stop for visitors in LA! I came here for dinner on a week night and my experience here was pretty good. I had the asada and al pastor tacos with all the toppings and they were both so good and full of meat and heat. The toppings can be spicy for some, so be warned. My favorite of the two was the all pastor which was flavorful and I did like the thinly shaved meat. It was not dry at all and was fresh. I also tried the mulita with al pastor meat and that was also soso good. Cheesy, meaty, and indulgent. The additional topping section had good variety with pickled onions, cucumbers, etc. and everything seemed pretty fresh. Unfortunately, they were pretty much out of the roasted pepper and grilled onions at the time I went. To drink, I had the horchata and that was also very delicious. It was huge, sweet, and creamy. I also loved how it was not grainy at all. A good pairing with the rich foods. They also have a good amount of seating at the stand with a long table and multiple chairs. Parking is tricky since its street parking only.

I think this place is called Tacos Los Poblanos #1 Estilo Tijuana on Google Maps. First off, tacos…read morehere are the BOMB. Tortilla is freshly made, meat is always fresh. I love the Cabeza tortilla and 3 is the perfect number of tacos for me as they are pretty generous with the meat and avocado sauce. Been here twice and both times because we were going to a show at the Forum which is just a short drive away. It gets pretty busy around dinner time so expect a long wait as the line moves pretty slowly (everything is made/ cooked fresh!)... but the wait is 100% worth it. Just make sure you order enough the first time so you dont have to wait in line again. There is some parking but it gets pretty crowded too so you might have to street park (and the area around can get a little sketch) so be careful. The second time we came here was almost 1130pm right before their midnight closing. This time, the parking lot was emptier so we managed to park inside. There was still a pretty steady stream of customers even around closing, but at least the line isn't ridiculously long. Can't go wrong with anything you order here!

The famous tire shop taqueria…read more After being told to come here by multiple friends, we finally made our way to West LA to try these and they were so good! I got the carne asada tacos, al pastor tacos, and a mulitas. My favorite was definitely the mulitas because I love cheese! They are known for their carne asada, but I actually preferred their al pastor because it was so juicy.

A Michelin-recognized gem tucked inside a marketplace in the heart of Los Angeles. The food was…read moreabsolutely exquisite, with beautiful presentation and incredible attention to detail. Every dish felt thoughtfully prepared and full of flavor. The atmosphere was lovely--elegant yet inviting--and made the entire experience even more enjoyable. Such a special find in the middle of LA. Definitely worth experiencing!

On Friday evening, September 4th (yesterday) after work, I went to Holbox with my mom and my two…read morebrothers. I think I've been to Holbox about four or five times now. The last time I went was on October 3rd and September 12th of last year, so it had been almost a year since my last visit. The very first time was last summer with about 10 members from my Korean community group. We all thought the food was really delicious, and that's why I kept coming back. As you would expect from such a popular restaurant, there are always a lot of people here. Yesterday was no exception, and there was a pretty long line outside. Fortunately, the line moved fairly quickly, so it didn't feel too bad. After we decided what to order, I was reminded again that the prices here are quite expensive for a restaurant located inside a food court. Last year, I ordered for all four of us at once, and the total came to almost $200. So this time, we decided to pay separately for my mom and myself, while my two brothers each paid for their own meals. I ordered two of my absolute favorite dishes here, the Tostada de Kanpachi & Uni. This is something I really love because it tastes so fresh and delicious every time I have it. It's definitely a must-order dish for me. I also ordered two Taco de Pescado al Carbón. Those four items alone came to about $70. I also remembered that I had tipped way too much here last year, so this time I only left a $5 tip. (It is the food court system, even they bring the foods to our table) That brought my total to $75. My brothers ordered the large Brazilian fish, the Tostada Uni, and ceviche. Everything we had was delicious overall, but honestly, the tacos I ordered yesterday were not really for my taste at all. So next time I come here, I don't think I'll order the same tacos again. On the way to the restroom, I noticed people at another table eating lobster. I asked them where they ordered it from, and they told me they ordered it from Holbox. It looked absolutely delicious, so I'm definitely going to try the lobster next time I come here. I also really like that they have a water station near the section where people line up outside. There are cups available there, so you can help yourself to water while waiting, which is very convenient. One downside is that the restroom always has a noticeable smell. Fortunately, it's located quite far away from the dining area, but it also doesn't look particularly clean or sanitary. Another thing is that you have to eat certain dishes, especially the tostadas and tacos, with your hands. I personally don't really like eating food with my hands, but with tostadas and tacos, there's really no other way. After washing my hands in the restroom, the smell of the liquid soap is also quite unpleasant and strong. Unfortunately, I can still smell the soap on my hands while I'm eating, which bothers me quite a bit. And because Holbox is always so incredibly popular, finding a table can be difficult. Luckily, we were able to get a table pretty quickly yesterday. Overall, I still really enjoy coming here for the fresh and delicious seafood, especially the Tostada de Kanpachi & Uni. Even though there are a few things I don't love about the experience, the food itself is definitely why I keep coming back.

Amazing tacos in the parking lot stand thanks to my LA local friend for bringing us. This was my…read moresecond time going and I was heart broken to find out that they had run out of suadero. Nonetheless, the pastor was still amazing and it's great that they add copious amounts of meat on there. The various toppings and hot sauces are also very delicious, albeit the light orange mayo looking sauce is SPICY and unassuming...beware! Light green avocado looking sauce definitely saved my life. My friend also got a burrito and I heated it up the next day to enjoy and it still tasted awesome. My review might be slightly skewed as Mexican food is depressing up in Canada so any semblance of authentic Mexican food gets me going. I will have to return to LA soon...just for the tacos here.

Was hoping this spot would give Tacos Tamix (Arts District location) and Brothers Cousins a run for…read moretheir spot in my al pastor standings since I saw a trompo with pineapple, but that hope has been squashed. I do like how they grill their meat though and they use the tortillas to scoop up the meat on the grill. Thought the al pastor was a bit salty and the cheese did not add much flavor to it, but that's probably a good thing considering the saltiness of the meat. Also, make sure you ask them for pineapples since they did not include it until we asked. They do have them sliced up in a container by the meats. Ambience is very casual and it's a stand while eating type of situation. Service was quick.

You know what I like about dine in Mexican restaurants? The free chips and salsa, this one actually…read morehas good seasoned chips and the salsa is also a good balance of acid and spice, We frequent this area for Japanese food so I'm surprised that it's here and I know it's good because it was very busy on a Saturday afternoon. I drove my son and his friend to melrose and they wanted to eat Mexican food before we drive back and my son's friend chose this place. Not bad and a good choice - they both had burritos while I had a shrimp taco. I loved my taco (wasn't too hungry so I only got 1) and the boys said they loved their tacos and devoured them completely. If you're in the area and want something different (not Japanese) - this is a good stop.

I sat at the bar and watched the kitchen worker take the grill brush from the dirty kitchen floor,…read moreuse it to scrub the grill directly next to cooking meat, and then put it back on the floor. The manager said he would ask the kitchen worker to stop doing that. I said, "Ask? You're the manager aren't you?" Everyone got all timid at my scolding. There was no reprimand while I was present. This is 100% the common practice/habit of this place.

This place is amazing!! The prices are really reasonable, and the tortillas are delicious. The red…read moresalsa is very spicy, and the green one is the best. I get the quesadilla with the salsas on the side instead of in it! Chicken is not dry and very well seasoned. Steak is also not dry and delicious too. Service is very fast and friendly! Searing inside or outside too. Very clean and also a small parking lot!

I tried the Burrito 2.0 from here and it was decent, but overhyped in my opinion…read more What I liked the most about this dish was the tortilla. You can tell that it's house made and I liked the chewy texture of it. However, respectfully the filling felt and tasted like bean goo. I could only really taste the refried bean flavor which was strong. It kind of meshed all the components together into a gooey filling. I got this with asada meat and the meat was kind of chewy and not so flavorful on its own. Props to the tortilla though for not spilling everything out and holding it together well, but still a bit difficult to eat. I would ask for utensils when eating this dish. The green onion garnish was unique. I wish they gave more lime wedges because that helped elevate the dish. For $13 this wasn't too bad, but I'd rather get a better burrito from a street vendor. This is a casual eats type of place with both indoor and outdoor seating and tables. They also serve alcohol and even frozen alcoholic drinks. They have a free parking lot in front, but it can be competitive to get a spot. Overall, my experience here was just okay and I would opt for other spots.