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    Mariscos Corona

    4.5 (127 reviews)
    Open 10:00 am - 10:00 pm
    Updated 1 month ago

    Order Mariscos Corona Takeout or Delivery

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    Business Info

    MARISCOS CORONA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Mariscos Corona

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    Tacos Gobernador
    Evelyn S.

    5 Stars! This is for the Valley Glen location. Food & Drink: $$-The food here is absolutely amazing. The shrimp tacos are hands-down some of the best I've had perfectly cooked, flavorful, and always fresh. The shrimp burrito is hearty and satisfying, and the shrimp ceviche is refreshing and well-balanced. The shrimp cucaracha is unreal.bold, spicy, and packed with flavor. Their drinks are also tasty and refreshing, making them the perfect complement to the food. They are always consistent on taste! Ambiance-I really love the ambiance. It's welcoming, relaxed, and a great spot to enjoy a meal whether you're with friends or family. Great customer service always. Parking- Plenty of parking available, which makes visiting stress-free and convenient. Customer Service-The customer service is excellent, friendly, attentive, and consistent every time. If you love shrimp and great Mexican seafood, this place never disappoints. Definitely one of my favorite spots in Corona!

    Mangonada
    Michael H.

    This was our 3rd visit and I finally figured out what to order that wasn't filled with onions - Quesadilla for the win! The service was good and the restaurant and restaurant were clean.

    Peg P.

    The service wasn't great--there was a long wait despite plenty of open tables, and it took a while for our order to be taken and brought out. No one checked in on us during the meal, which would've made a difference. That said, the food was really good, and I'd still come back hoping for a better overall experience.

    Aleigh B.

    Upon arrival, the staff was happy to greet us and take us to a table. It wasn't very busy inside but it was simply decorated and nice. The menu was primarily in Spanish so luckily we had Spanish speaking friends with us. They offered a happy hour and chips and salsa! The salsa was fresh! What was even more fresh was the shrimp ceviche! Omg the BEST ceviche I've ever had! It wasn't "fishy" or slimy texture. It was fresh, citrusy and the perfect portion. I left very satisfied and would come back!

    Zayra M.

    This is one of the best spots to grab amazing seafood and bomb micheladas in all of LA! Ten toes down! The owner is super sweet and the staff is always so welcoming! Norma is the best! Pull up and see for yourselves, you will not be disappointed! Enjoy!

    A mostly eaten Botona Corona and Tacos Gobernador. Delicious!!!!
    Anna G.

    The food was fresh and delicious! Our server, Rosa, was extremely attentive, professional, kind and provided great recommendations for what to get! I will be coming back again and again for the delicious food, drinks and service.

    Mike M.

    If you come here, expect to drop money. It is not cheap by any means; plates cost around 30 dollars, and a family platter will run you deep. That said, the food was good, but the wait was outrageous. We went for Father's Day, which we expected to have a wait, but when other big parties who arrived after you start getting their food first before your party, who arrived long before they did. That's an issue. The staff was okay, but on top of the crazy wait for your food to arrive, they rarely come around to assist you. Also, they nickel and dime you for everything. You want extra chips while you wait? That's an extra 3 dollars, do you want more soft drinks while you wait for the food you ordered an hour ago? Well, That's an extra few bucks, big parties? Extra few bucks, you want rice and beans with your order that most places already include in the plate? You have to pay for it, especially if you order the expensive parrillada plate for 4, which is already almost 200 bucks; you get no sides with it. The food is really good, don't get me wrong, but these prices, the whole nickel-and-dime you for everything, are just wild to me. I was wondering why the wait to get a table on Father's Day was so low, but now I know why. You will drop money here; be aware. If you're coming here because you saw the blow-up videos on TikTok or Instagram. Know that they don't mention the steep price you will pay. Food, yes, is really good, but is it that good? Also be aware that for whatever reason there are two areas to this place; if you get sat on the isolated side, you can't order alcohol because apparently that little area is not licensed... so you can't order a bomb michelada to go with your seafood. Talk about a bummer situation.

    Regine S.

    This restaurant was bought by a new owner and they changed the name from Vallarta Mariscos this restaurant was bought by a new owner and they changed the name from Mariscos Vallarta to Corona Mariscos! They cleaned the decor and remodeled This is my first time since the new owner This restaurant has a better atmosphere and it's not as dark inside Unfortunately, their prices went up a lot The chef and owner Joel cooked everything fresh for me. You did a very good job The fish was very fresh and so were the vegetables But the food is delicious and they still make their tortillas by hand I took a steamed fish with vegetables and Mexican rice, and it comes with a salad too Food is really delicious

    Diana S.

    Food is 10000000 / 10 , everything taste so fresh , surf and turf fries are a must if you come here , NORMA was our waitress and she made us feel at home and very welcome first time coming and for sure coming back!!!!

    Michelada
    Maddy M.

    So happy they have another location, and this one is super spacious! This is my favorite mariscos spot in the SFV. The food is consistently good and the service is always excellent. The quality of their seafood is truly outstanding. You can always ask your server for menu recommendations, but you really can't go wrong with anything. I usually like to get either a ceviche or aguachile dish AND tacos because I love their Asada. I most recently tried the pulpo taco and holy moly. It was outstanding! So much flavor and the octopus was cooked to perfection. Also, the way they plate everything is so stunning. The restaurant overall has a beachy vibe that's super cute. They serve alcohol here too! I tried one of their micheladas and I'm a fan. Another bonus? They serve breakfast and they are family friendly! I can't write enough good things about Mariscos Corona. I'm always craving their food. The owner, Joel, is so nice and puts his heart and soul into the dishes he creates. Highly recommend checking out their new location!

    Margaritas de tamarindo y piña
    Jackie O.

    Absolutely loved the food !! I recommend the diabla fries , they're bomb!!! Margaritas also good !! And the molcatabla was also so flavorful and we had such great service from Diana !!

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    2 months ago

    Rosa was super sweet , very attentive & food was delicious . Will be coming back soon

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    1 month ago

    Parking is tight but food is delicious! Ordered the camaron and pescado tostada mixta and a camaron cocktail. The micheladas looked great!

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    Page 1 of 4

    Mariscos Corona Reviews in Other Languages

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    The Seafood Shop Gourmet & Charcuterie - This gorgeous lounge is in the back of The Seafood Shop and is available for special events with food catered by the shop.

    The Seafood Shop Gourmet & Charcuterie

    4.8(105 reviews)
    3.5 miNorth Hollywood

    What a lovely little shop/restaurant in the middle of boring ol' NoHo…read more The storefront reminds me of a proper craft shop in England and I could get lost for hours browsing the market area that's filled with gourmet items from Italy, France, Spain. There's also fresh seafood for purchase by the pound. The last time I was here I bought the freshest Prince Edward Island mussels for just $10/lb. You hear that, overpriced McCall's? You could also order the succulent lobster roll at $35 (worth every penny) but we come for Nori Nights, every Thursday to Saturday, with two seatings a night to enjoy moreish handrolls with luxurious fillings like caviar and sea urchin. The ambience of the "hidden" restaurant is inviting and lush, with vintage charm and whimsy, like a posh speakeasy. We were early for our reservation and Leriza, the lovely owner allowed us to look around and take pictures. We will be back and can recommend this place to seafood lovers and home cooks alike. Go on, treat yourself. Life's short. You deserve it.

    I have been here a few times now and the lobster rolls are amazing every single time. The customer…read moreservice and overall experience are just as great. The space itself is really cute and thoughtfully designed, with a lovely aesthetic that makes you want to stay. They also have a speakeasy in the back that requires a reservation and offers a set menu. I have not gone yet, but it looks incredible and is definitely on my list. The owner is incredibly sweet, and her son is the chef. You can really feel the care and pride they put into the food, and it shows in every bite. I love the variety they offer as a deli, and everything I have tried so far has been delicious. On top of that, the value is unbeatable. You are getting two incredible lobster rolls for the price you would normally pay for one elsewhere. I can absolutely see myself coming back more and more, and I cannot wait to try more items on the menu.

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    The Joint Seafood - Horse Mackerel

    The Joint Seafood

    4.5(356 reviews)
    2.7 miSherman Oaks
    $$

    I turned to my friend and said "I think this is my favorite sushi spot now." I heard about the…read moreJoint Seafood and investigated yesterday - going in to just sniff things out. The space is really quite large. I was happy to see there was a seafood counter with a display case of smoked fish, a couple of dips, aged beef. The guys were super friendly behind the counter. I spotted the cafe area where they serve coffees and teas - I made a note that I had to come back to try that. Back to the deli counter - they recommended I try the smoked sea bass since they don't get it in often so I took some of that and a smoked salmon collar. The hand roll bar was empty since it was late in the afternoon but too early for dinner. I promised the sushi chef there that I would return. So I went back today with a couple of friends. We sat at that hand roll bar and had the best hand rolls I've ever had. We ordered a la carte and I absolutely loved those creations - full of flavor, texture - unique and tantalizing! I'm curious to go back and try some of the other things on there like the burger? the shabu shabu? I can't wait to see how they serve those items. Their little market area is fascinating as well - with small bottles of soy sauce aged in bourbon barrels and other delicious sounding ingredients. I did end up taking home a shaker bottle of their house made furikake. Can't wait to try that! I'm so happy this is in the neighborhood. It's a great spot to introduce friends to and serves as inspiration for anyone who loves to cook.

    TLDR: 4/5 - Review comprised of the cafe and fish market only w the Sunday bbq fish edition. Great…read moreselection, of fish but can run out quickly. Cafe is a hidden gem. Service was satisfactory. Fish was very fresh and tasty. I would come again to try the restaurant and their other fish products I missed. So this place is a choose your own adventure (handrolls, fish shop, cafe), built out in this tetris sort of layout. Upon entry you have some high chair seating and the cafe straight to the back. Along the other side is some window seating followed with the fish shop on against the last wall. Overall its pretty small so seating is limited. So much so I was indirectly informed to move from the window seating after sitting there with my bev and bread because that was for the handroll section. So I promptly went outside. Ordered: Iced Chai Latte: 5/5 - Excellent Chai. Best I've had in a minute Banana Bread: 5/5 - Recommended to me by the server. Sigh, reminded me of those good ol covid days. Very good banana bread. BBQ Fish: 4/5 So fun fact - on sundays whatever you buy from the fish shop they'll bbq it for you, pretty cool right? While the prices are a little steep, most of it is by weight so my selected fish actually was only $6. When we do the bbq option you get a little slaw to go with it. I asked the guy to give me a relatively affordable but good option and now I don't remember what it was I know. But it WAS good. It was light, a little citrusy, and surprisingly meaty? If I closed my eyes and did a blind test you could've had me fooled for red meat. If you don't like bones and all I would suggest something else. Now I have to say as soon as I ordered that one of the girls who worked there was on her off day and ordered a salmon burger, and apparently that's off the menu and isn't every week! I felt bamboozled, the fish guy did me wrong haha. With that said, if you can be here for that it seems well worth it, the grill man was mostly cooking patties and I asked one party how was it and they said it was delicious, really packed too, that burger was thick! Now there is some outdoor seating (3) but between the handrolls in the back and the bbq in the front it could be hard to find a place to sit. I got there around 12 Sunday and a few things I wanted were already sold out so I'd say make it earlier or order ahead if you can. All in all this place has been on my list for a few years now and I'm glad I finally went. I enjoyed what I experienced so far but I'm willing to go back to get the full nine yards.

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    Malama Pono Restaurant - the dish that keeps me coming back

    Malama Pono Restaurant

    4.7(855 reviews)
    2.7 miSherman Oaks
    $$

    Friendly staff, yummy Hawaiian food, and now a full bar!…read more After going to Malama Pono the first time, we were so enamored with the food that my husband wanted to celebrate his birthday there. When we went to celebrate his birthday, the general manager, Matthew, heard us talking about a cocktail we liked, and he made it for us on the house. I love when restaurants surprise and delight. We particularly like the salmon tartar, the Uni on crispy rice, the lobster noodles, and the candy bar dessert. It's nice to have an upscale Hawaiian option in town.

    According to the restaurant's website, their name comes "from the Hawaiian saying, E Mālama Pono,…read morewhich means to take care of, also until we meet again." Though the staff was gracious and attentive while navigating a small space and a nearly full house, the kitchen still has some things of their own to take care of in order to live up to their full potential. The menu features an interesting and eclectic selection of Asian fusion dishes, and there were far more intriguing items than two of us could try on one visit -- still, nearly everything we ordered was somewhat lacking. We started off strong with drinks: My traditional Mai Tai had a nice flavor without being overly sweet; my wife's Sunset Sangria WAS fairly sweet, but that's how she likes her drinks, and she was very happy. One thing to note: their liquor license has only recently been approved, and their website still says they do not have a full bar -- they'd do themselves a favor by updating the website, as the fun drinks will be a draw. Okay, so drinks were good, but our starter of Garlic Naan with Tzatziki Sauce was disappointing. The bread was really pita, not naan, and there was no presence of garlic whatsoever. Basically, it was warm pita with a touch of salt, so not at all what we were expecting, and not what we would have ordered if we'd known what was coming. Still, the tzatziki sauce was flavorful and fresh. Would have gone well with garlic naan. For an entree, my wife ordered the Horseradish Crusted Mahi Mahi, which is plated with Pineapple Beurre Blanc, Blistered Tomatoes, Roasted Pineapple, Scallion Relish and Shoyu Syrup, and served with a side of white rice. This was a heavily layered dish that was far too sweet for me, but my wife quite liked the flavor. Underneath the many adornments, the fish was fresh and cooked to a very pleasing texture, and I might have enjoyed this in a more savory preparation. My own entree was the Malama Mochiko Chicken: crispy fried thigh meat with a Ponzu Shoyu and Tomato Ginger Sauce. The crispy batter had a pleasing crunch but very little taste; the Ponzu Shoyu had a deep, earthy flavor, but there was just too little of it served on the plate -- there needed to be much more clinging to the chicken, or the batter needed more punch, or both. The other sauce placed to the side, the Tomato Ginger, tasted mostly like a generic sweet chili dipping sauce, and I only used it once. So, yes, the crispy chicken could be great, but really needs a seasoning upgrade. I also ordered a side of the Macaroni Salad, because it's my favorite aspect of a Hawaiian plate lunch. Their version's macaroni was cooked to a spot-on texture, with just the right amount of al dente to hold up to the mayonnaise while still being primarily soft. The salad as a whole had the right creaminess (not too much mayo), but again lacked seasoning. I added some salt, which helped a bit, but it needed something else as well. So, I like the concept of the restaurant and the descriptions of many of the dishes. The creativity and ambition are appealing. But right now, the execution just doesn't bring these ideas to life. Perhaps the chef (described as mostly self-taught) would benefit from consultation with one or two of the many excellent Asian chefs in the city, and I say that without meaning any insult. I'm optimistic they'll goose the flavors if they try, and so to Malama Pono I say, E Malama Pono: until we meet again. PS. Having their valet priced $3 higher than the other restaurants with which they share the service is strange and makes a bad first impression.

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    Inside the restaurant

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