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    Mariscos Corona

    4.4 (145 reviews)
    Closed 10:00 am - 9:00 pm
    Updated 2 weeks ago

    Order Mariscos Corona Takeout or Delivery

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    Business Info

    MARISCOS CORONA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Mariscos Corona

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    Reviews With Photos

    Camarón Camarones Al Mojo De Ajo plato
    Alexandra T.

    My first time there it was delicious, i recommend service is great they have a variety of plates and other seafood dishes, everything looked fresh and the place is great if you want to watch a game on tv. The ambience is great. Definitely will be going again

    Sitting area
    Gokor O.

    Waited for a waiter for 45 minutes after sitting Down. Worst customer service no napkins unless asked, no plates to eat out of. I canceled my order after waiting 25 minutes and left.

    Mangonada
    Michael H.

    This was our 3rd visit and I finally figured out what to order that wasn't filled with onions - Quesadilla for the win! The service was good and the restaurant and restaurant were clean.

    Tacos Gobernador
    Evelyn S.

    5 Stars! This is for the Valley Glen location. Food & Drink: $$-The food here is absolutely amazing. The shrimp tacos are hands-down some of the best I've had perfectly cooked, flavorful, and always fresh. The shrimp burrito is hearty and satisfying, and the shrimp ceviche is refreshing and well-balanced. The shrimp cucaracha is unreal.bold, spicy, and packed with flavor. Their drinks are also tasty and refreshing, making them the perfect complement to the food. They are always consistent on taste! Ambiance-I really love the ambiance. It's welcoming, relaxed, and a great spot to enjoy a meal whether you're with friends or family. Great customer service always. Parking- Plenty of parking available, which makes visiting stress-free and convenient. Customer Service-The customer service is excellent, friendly, attentive, and consistent every time. If you love shrimp and great Mexican seafood, this place never disappoints. Definitely one of my favorite spots in Corona!

    Aleigh B.

    Upon arrival, the staff was happy to greet us and take us to a table. It wasn't very busy inside but it was simply decorated and nice. The menu was primarily in Spanish so luckily we had Spanish speaking friends with us. They offered a happy hour and chips and salsa! The salsa was fresh! What was even more fresh was the shrimp ceviche! Omg the BEST ceviche I've ever had! It wasn't "fishy" or slimy texture. It was fresh, citrusy and the perfect portion. I left very satisfied and would come back!

    Agua chiles, ceviche de pescado

    Rosa was very attentive, she checked in on us multiple times to make sure we were satisfied with our order. The food was delicious we ordered, the aguachiles, ceviche de pescado, ceviche de mango and a cóctel de camarón. We love coming to Mariscos Corona for the great service and delicious food.

    Peg P.

    The service wasn't great--there was a long wait despite plenty of open tables, and it took a while for our order to be taken and brought out. No one checked in on us during the meal, which would've made a difference. That said, the food was really good, and I'd still come back hoping for a better overall experience.

    Mike M.

    If you come here, expect to drop money. It is not cheap by any means; plates cost around 30 dollars, and a family platter will run you deep. That said, the food was good, but the wait was outrageous. We went for Father's Day, which we expected to have a wait, but when other big parties who arrived after you start getting their food first before your party, who arrived long before they did. That's an issue. The staff was okay, but on top of the crazy wait for your food to arrive, they rarely come around to assist you. Also, they nickel and dime you for everything. You want extra chips while you wait? That's an extra 3 dollars, do you want more soft drinks while you wait for the food you ordered an hour ago? Well, That's an extra few bucks, big parties? Extra few bucks, you want rice and beans with your order that most places already include in the plate? You have to pay for it, especially if you order the expensive parrillada plate for 4, which is already almost 200 bucks; you get no sides with it. The food is really good, don't get me wrong, but these prices, the whole nickel-and-dime you for everything, are just wild to me. I was wondering why the wait to get a table on Father's Day was so low, but now I know why. You will drop money here; be aware. If you're coming here because you saw the blow-up videos on TikTok or Instagram. Know that they don't mention the steep price you will pay. Food, yes, is really good, but is it that good? Also be aware that for whatever reason there are two areas to this place; if you get sat on the isolated side, you can't order alcohol because apparently that little area is not licensed... so you can't order a bomb michelada to go with your seafood. Talk about a bummer situation.

    Rosa was an amazing waitress ! kept checking in on us and got us anything we needed and asked for with no hesitation! Kept a smile as well despite there being many people she did not disappoint at all! If you ever get rosa as your server , treat her with respect ! she's great!

    Regine S.

    This restaurant was bought by a new owner and they changed the name from Vallarta Mariscos this restaurant was bought by a new owner and they changed the name from Mariscos Vallarta to Corona Mariscos! They cleaned the decor and remodeled This is my first time since the new owner This restaurant has a better atmosphere and it's not as dark inside Unfortunately, their prices went up a lot The chef and owner Joel cooked everything fresh for me. You did a very good job The fish was very fresh and so were the vegetables But the food is delicious and they still make their tortillas by hand I took a steamed fish with vegetables and Mexican rice, and it comes with a salad too Food is really delicious

    Zayra M.

    This is one of the best spots to grab amazing seafood and bomb micheladas in all of LA! Ten toes down! The owner is super sweet and the staff is always so welcoming! Norma is the best! Pull up and see for yourselves, you will not be disappointed! Enjoy!

    A mostly eaten Botona Corona and Tacos Gobernador. Delicious!!!!
    Anna G.

    The food was fresh and delicious! Our server, Rosa, was extremely attentive, professional, kind and provided great recommendations for what to get! I will be coming back again and again for the delicious food, drinks and service.

    Mango michelada and regular michelada

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    22 days ago

    Fast friendly service . Rosa was very helpful . Food was delicious ! We will be back !

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    17 days ago

    Rosa was super friendly and kind. Food was great. Clean environment and service was great

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    24 days ago

    First time here and the food was amazingly delicious but even better was Jenny who was on top of it and very helpful and sweet. Yummy!

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    3 months ago

    Parking is tight but food is delicious! Ordered the camaron and pescado tostada mixta and a camaron cocktail. The micheladas looked great!

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    24 days ago

    Amazing food and service. My server Rosa was awesome! Order the tacos gobernador and guacamole.

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    Mariscos Corona Reviews in Other Languages

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    I stand by this being one of the best iced coffees in LA. It's nothing insanely fancy but it's so…read morewell priced and tastes perfect every time. The Uni was absolutely superb! I was a little worried because it didn't seem like they had a lot of options available in the case, but they brought out a lot more for me to choose from. I highly recommend telling them what you're looking for because they have some amazing recommendations. Next on my list to try is the handroll kit!

    I turned to my friend and said "I think this is my favorite sushi spot now." I heard about the…read moreJoint Seafood and investigated yesterday - going in to just sniff things out. The space is really quite large. I was happy to see there was a seafood counter with a display case of smoked fish, a couple of dips, aged beef. The guys were super friendly behind the counter. I spotted the cafe area where they serve coffees and teas - I made a note that I had to come back to try that. Back to the deli counter - they recommended I try the smoked sea bass since they don't get it in often so I took some of that and a smoked salmon collar. The hand roll bar was empty since it was late in the afternoon but too early for dinner. I promised the sushi chef there that I would return. So I went back today with a couple of friends. We sat at that hand roll bar and had the best hand rolls I've ever had. We ordered a la carte and I absolutely loved those creations - full of flavor, texture - unique and tantalizing! I'm curious to go back and try some of the other things on there like the burger? the shabu shabu? I can't wait to see how they serve those items. Their little market area is fascinating as well - with small bottles of soy sauce aged in bourbon barrels and other delicious sounding ingredients. I did end up taking home a shaker bottle of their house made furikake. Can't wait to try that! I'm so happy this is in the neighborhood. It's a great spot to introduce friends to and serves as inspiration for anyone who loves to cook.

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    Uoichiba seating and ordering area barstool seating
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    Malama Pono Restaurant

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    (860 reviews)
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    Came here around 7:30 PM on a Tuesday and was seated right away. The restaurant had a relaxed…read moreatmosphere with Hawaiian music playing in the background, dim lighting, and a vibe that would make it a great date-night spot. I was there with a couple of friends, but I could definitely see couples enjoying the setting. Parking is street parking only, though valet is available if you'd rather not deal with it. The area was busy, but I was able to find a spot without too much effort. We ordered a handful of dishes to share. The standout appetizer for me was the Spam Crispy Rice. The rice was crispy without being overly hard, and the flavors worked really well together. Simple, but done right. The Tempura Cauliflower was another solid choice. It had a nice crunch on the outside, and the tangy sauce gave it enough flavor to keep things interesting without overwhelming the dish. The Crab Cake was probably my favorite item of the night. It was moist, flavorful, and packed with crab rather than filler. Definitely something I'd order again. The Malama Mochiko Chicken was good, but it didn't leave much of an impression compared to the other dishes we tried. Nothing wrong with it, just not the most memorable item on the table. Finally, we shared the Lobster Noodles. They were very garlicky, which I enjoyed, but thankfully not swimming in butter. The lobster was cooked well, and the dish felt rich without being too heavy. Service was attentive throughout the meal, and our food came out at a good pace. Prices are on the higher side, but not surprising given the location, atmosphere, and seafood-focused menu. Overall, I had a good experience and would come back. The crab cake and crispy rice alone are worth another visit.

    We were in town for a short trip to celebrate a birthday and decided to give Mālama Pono a try for…read moredinner. Here was our choices: Island Lemonade Tempura Cauliflower Seared Ahi Tuna Steak Horseradish crushed Mahi Mahi Mālama Mochiko Chicken Mac Salad Pono Mix Plate Special Ice Cream and Berries (Not on menu) We had reservations and we were seated within 10 minutes of our reservation time. Staff was outstanding and very attentive. The place was hopping so we were impressed by the service. There is outside and inside dining tables. The ice cream and berries was so good we could have had that for an appetizer, entree and dessert. All of the dishes were well prepared, tasty and served hot. The Mochiko Chicken was very complex. I like to eat mine with no sauce but it had a strong shoyu taste but when I used the tomato ginger dipping sauce it gave it a totally different taste that cut down the salt. I think it was a bit too sophisticated for me. A dish meant for people with a more discerning palate. You can't go wrong with the different plates except for the Mochiko Chicken which if you are adventurous this might be your dish. All of the other dishes we tried were good and we would order again. We certainly plan to go back. Take your friends and/or family for great food and service.

    Photos
    Inside the restaurant
    Inside the restaurant
    Pork Belly Fried Rice (house-smoked pork belly, chili oil, quail egg) from their 5-year anniversary menu
    Pork Belly Fried Rice (house-smoked pork belly, chili oil, quail egg) from their 5-year anniversary menu
    Hapa Order: Yellowtail Crispy Rice and Spam Crispy Rice

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    Wood & Water

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