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    Cascabel

    4.3 (1.3k reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 3 months ago

    Cascabel Photos

    Business Info

    CASCABEL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Good for groups

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    Recommended Reviews - Cascabel

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    Cascabel Entrance.
    Nancy M.

    Cute Gem! It's on a main st so keep an eye out, we were there mid Sunday and it was not busy at all. No reservation and sat at the bar walked right in. Ordered chips and salsa with a modelo and in season watermelon margarita which was firreeee! Lol too many of those and you'll be happy all week. For food we did the Red Snapper tacos soooo good. Also tried the mole which was very good and also different. Not your typical mole, we also tried the ceviche crudo which was delish! Ambiance was quiet this afternoon the music they had in the background was good. Can't wait to see this place on a goodnight. There's plenty of parking but the place is big so I would think that parking would be limited on a good night.

    Pork Carnitas
    Alice W.

    This is a cute little place for Mexican food! Parking is easy to find on the street and there's also valet parking right next to the restaurant. Inside is pretty cute and a great date night or catching up with friends atmosphere. I went for the latter but saw plenty of people from all walks of life and occasions and it was very sweet to see! Our server was super kind. From start to finish, staff was lovely. Food was also good. Got the carnitas entree and thought the carnitas and the little side were tasty. I do think the portions are a tad small for the price but what can ya do? I think that's just typical of our county at this point. lol! Anyways, I mostly appreciated that this was a cute place to catch up with friends and not feel rushed.

    Outside
    Tim H.

    Love this spot, def my go-to for Happy Hour! Not to mention their salsa and chips are FIRE! FOOD 4/5 GUACAMOLE = FRESH and MADE IN HOUSE KALE + SHITAKE FLAUTAS = THE SAUCE IS LEGIT (jalapeño peanut sauce) SIRLOIN STEAK = Soft tender meat is FIRE SERVICE 4/5 Has always been consistent from all staff members Attentive, friendly, and genuine. PARKING 4/5 Valet, on-site if it's not during busy hours or paid street metered parking

    Yagmur E.

    I love this find! It's one of those spots like if you know you know. The service is great, and each area has a different vibe. There's a tiny front area that feels like someone's living room which I love, and the back patio is very cozy too. They also have larger tables for big groups and a bar area. The food is mexican fusion, really fresh with flavors in perfect harmony. Last time we tried the lobster tacos, and I immediately ordered another. The burrata pear salad was fresh and refreshing, and the butternut squash enchiladas were so yummy and comforting. I can't wait to try more dishes! Oh, and their tacos and guac and chips are really good too, you can't go wrong with anything here!

    Sirloin Steak Tacos
    Marc M.

    Food was excellent, although smaller portions and all the items are à la carte . Service was ok and the ambiance was beautiful, but tends to get loud and hard to have a conversation with the person across from me.

    Kale & Shiitake Flautas
    Richie D.

    Hidden off of Riverside, if you drive too fast you'll miss it! I came on a Tuesday afternoon just in time to catch happy hour (until 6pm)! Skipped the drinks since I don't drink but the drink menu looks great! Started with the classic guacamole which was a hit ($10 happy hour), and the shiitake and kale flautas (also in the happy hour menu) which were already cut into smaller pieces. Then we continued with the lobster and red snapper tacos. I would recommend the red snapper tacos! Delicious! Would I recommend the lobster? Not sure. It was tasty and unique tasting - on the sweet side. But they are small tacos! 3-4 bites and it's finished. As far as the price goes, $17 for 2 small lobster tacos?! Not sure I would get it again but it was great to try at least once. The service was great! Ambiance is like stepping into someone's home and being served from their kitchen. We got seated at the front right as you enter but I thought it would be too much foot traffic and I wanted a more private space so I walked through the home and found that towards the back there is a nice room with portrait art next to the bar. The host was kind enough to change my table. Everything was great! Except for the price of the small lobster tacos and the quantity. I would recommend the red snapper tacos and the guacamole! I would recommend for special occasions like a date or celebration. Valet parking available and street metered parking right outside.

    Thirsty Thursday cheers!
    Bruce H.

    First off: sorry for the blurry pictures. I didn't realize until after I took them and posted that I had a smudge on my lens. First time here. I'm a big happy hour or if you want to call me; budget minded guy, that's me. I was talking to a friend who's business is a couple of doors down. He told me that Cascabel is over priced and the food wasn't worth what they charge. That's exactly why I thought I try them out during happy hour! I was expecting average but was pleasantly surprised to get delicious. Everything had so much flavor! The margs were good but a little too acidic for my taste. Ok, i had two just to be sure. ;) The prices on the regular menu are definitely on the higher end but at the same time, the individuals living in this neighborhood can probably handle it. Not your typical Mexican restaurant for sure so don't expect refried beans. A definite spin on being unique.

    Lobster Tacos

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    Great food and ambience. Every dish we had was a hit. My favorite was the lobster tacos.

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    2 months ago

    So good! I am obsessed with the fried plantains and especially the sauce that comes with them. Great service, dog friendly patio.

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    7 months ago

    Very pretty vibes & yummy cocktails. The tortillas are also amazing! A little easy to miss in the dark but worth trying!

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    3 months ago

    Adorable place, great ambiance. food is just ok , Portions a little too small for the price. i left hungry.

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    Page 1 of 32

    Cascabel Reviews in Other Languages

    Ask the Community - Cascabel

    Looking for updates info on whether happy hour is offered?

    Hey Carolyn! Happy Hour is 4pm-6pm Mon-Fri

    Are the rice and beans vegetarian? Want to confirm since many restaurants use lard or chicken stock. Thanks!

    Hi. Great question. Yes, both our rice and beans are vegan. Our cooking oil is grapeseed or olive oil. We do not use lard for anything in our restaurant. We tend to finish some dishes with butter, if in doubt just tell our servers that you'd… Read more

    Is happy hour still Monday-Friday, 3pm-7pm?

    They don't open until 5pm. Their website doesn't list happy hour, though there very well may be one. I'd write them from their website to ask. I've had good success with communicating directly with them.

    Are dogs allowed on the patio?

    Service Dogs

    Covid safety precautions?

    Cascabel follows the local, state and federal guidelines for COVID-19. Hand sanitizer is also available upon request

    How do you eat with a face mask on?

    At home. :)

    Are we able to bring our own wine to dinner? How much is the corking fee?

    Yes you can bring wine bottles, Corkage fee $15.00 x btle

    Would this be a good choice for a dinner meeting?

    I would think so. It's not too loud. Great food and drinks

    What's the desert menu?

    Our dessert menu rotates often- but you can expect a seasonal Flan and Tres Leches cake as well as limited quantity specials created by our pastry team!

    What time is happy hour daily?

    Monday - Friday 11am-3pm and 5pm-7pm

    Is happy hour only at the bar?

    No, u can get a table and can still get happy hour

    Is there a separate lunch menu?

    I believe so but best to call , the owner is extremely nice

    View All 14 Questions

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    Sonoratown

    Sonoratown

    4.4
    (2.2k reviews)
    10.0 mi
    $$

    Finally came in-person to eat at Sonoratown after always ordering from Uber Eats/Doordash! I highly…read morerecommend coming to dine in, since the food tastes sooo good fresh. The flavors are amazing. I love their chorizo burritos and their tortillas are so unique and delicious! Limited in door seating with a couple of tables outside on the street. Parking is just typical DTLA street parking. The meter cost $6/hr nearby ‍

    Had this bookmarked for ages!…read more I showed up on Sunday night at 815p and there were only two parties ahead of me. I read rumors of lines, but YMMV depending on when you show up. The menu is quite simple, but beware that no prices are listed on the main menu, but they are on the paper menus. They accept Apple Pay/credit cards. I ordered the asada burrito and the pollo caramelo and added the grilled poblano (as recommended on Yelp!). The tortillas were the true stars -- soft, nice chew, with a buttery mouth feel (probably lard). The fillings were just ok. The inside reminded me of a Taco Bell 7 layer burrito -- a lot going on but all the flavors kinda blend together. I (incorrectly) thought the beans were refried, but they are not. Whatever is going on inside, I didn't find much structure. The burrito was the best. The caramelo was a lazily folded burrito. I read that it was like a quesadilla, but I couldn't disagree more. I would skip this next time. I spent $25 and it was a lot of food, but I wasn't impressed, especially given the hype and the fact that LA should really be the pinnacle of Mexican food. Not sure if I'll make a second trip here.

    Photos
    Seating area
    Seating area
    COSTILLA BURRITO 2.0: grilled steak, chunky guacamole, monterey jack cheese, pinto beans & chiltepin salsa
    COSTILLA BURRITO 2.0: grilled steak, chunky guacamole, monterey jack cheese, pinto beans & chiltepin salsa
    Burrito cabeza

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    Burrito cabeza
    Avenue 26 Tacos

    Avenue 26 Tacos

    4.4
    (687 reviews)
    10.4 mi
    $

    Out in LA, hitting a taco spot is a must, and with so many options I decided to try Avenue 26 and…read moreit definitely lived up to the hype. It was my first time here, so I wasn't sure where to go at first, but it's pretty easy to figure out. They have separate lines for tacos, burritos, and aguas frescas, which keeps everything organized and moving smoothly. I went straight for the tacos. I ordered two carne asada, one chorizo, and one al pastor. The condiment setup was also really good. Let me tell you, this hit the spot! I loved the grilled onions, serranos, hot sauce, and especially the curtido de habanero,so good. The carne asada was okay slightly on the tougher side but the chorizo and al pastor were really solid. Taco prices are fair, but the aguas frescas felt a bit on the expensive side. Overall, I'd definitely come back again.

    came here after a night out clubbing in exchange la. had crazy drunchies and loved how popping this…read moreplace was. there wasn't too long of a line but normally they have potatoes cooking with the meat and they ran out this time. the taco grills were just on one edge of the parking lot and the place was filled with different options. they had different lines for different food and it's always busy at night under the stars. the entire parking lot was filled with people, some coming post events and some coming just for the dank food. i would definitely come back

    Photos
    Asada taco, Pastor taco, Lengua taco, and side potato
    Asada taco, Pastor taco, Lengua taco, and side potato
    Hot sides
    Hot sides
    07/18/25

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    07/18/25
    Angel's Tijuana Tacos

    Angel's Tijuana Tacos

    4.3
    (317 reviews)
    8.8 mi
    $

    Incredible food and amazingly fast, friendly service even when there is a line! You have to order…read morethe "Angel's Potato"--it is a perfectly tender baked potato absolutely loaded with butter, melted cheese, and their famous al pastor. It is incredibly delicious and even comes with fresh handmade tortillas on the side so you can make your own tacos out of it. 10/10 highly recommend!

    Delicious and authentic Mexican food and tacos at this street spot! Among some of the best and a…read moregood stop for visitors in LA! I came here for dinner on a week night and my experience here was pretty good. I had the asada and al pastor tacos with all the toppings and they were both so good and full of meat and heat. The toppings can be spicy for some, so be warned. My favorite of the two was the all pastor which was flavorful and I did like the thinly shaved meat. It was not dry at all and was fresh. I also tried the mulita with al pastor meat and that was also soso good. Cheesy, meaty, and indulgent. The additional topping section had good variety with pickled onions, cucumbers, etc. and everything seemed pretty fresh. Unfortunately, they were pretty much out of the roasted pepper and grilled onions at the time I went. To drink, I had the horchata and that was also very delicious. It was huge, sweet, and creamy. I also loved how it was not grainy at all. A good pairing with the rich foods. They also have a good amount of seating at the stand with a long table and multiple chairs. Parking is tricky since its street parking only.

    Photos
    Tortilla
    Tortilla
    Angel's Tijuana Tacos
    $12 and can feed a small family. Best when it's hot. Good but I found several pieces of gristle. I really hate when that happens.

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    $12 and can feed a small family. Best when it's hot. Good but I found several pieces of gristle. I really hate when that happens.
    Tire Shop Taqueria

    Tire Shop Taqueria

    4.7
    (761 reviews)
    11.4 mi
    $$

    I delayed writing this review to really think through, and now I will confidently say--these are…read moreeasily the best tacos I've ever had. Having been to so many taco stands, I think what makes Tire Shop Taqueria really stand out are the right-off-the-grill charcoal-grilled meats, the freshly made tortillas literally in front of you as you are waiting on line, and the free guacamole that comes with each taco. The ordering process is like any other taco stand, though one difference is here the salsas/guacamole are all handled by the staff. If you'd like more of something, just ask them instead of reaching for the ladle yourself. There is a separate area though for grilled onions/peppers and radishes you can serve yourself. I got the asada, chorizo, cabeza, and al pastor, and they were all so good. The asada and chorizo are specifically grilled over charcoal, and that flavor really shines through. I loved how meaty and tender the cabeza was too, and the classic al pastor hit the spot. They have large communal tables setup, so it is a great friendly vibe to enjoy your meal I will say, the surrounding area is not the best in LA, especially given how the taco stand is only open at night. The parking lot is quite small, so I parked on a side street that had some abandoned cars, but of course, if you are in/from LA, this is not that new for us. I would hesitate if I am a tourist though to make it out here. Anyhow, the food really is worth it here, and I can't wait to be back!

    Yummy Tijuana style tacos! We stopped by after leaving an event near DTLA. I've seen so many good…read morereviews of this place, I was excited to try after bookmarking it for awhile. We found easy street parking in the neighborhood on 41st Street, and waited in line for about 15-20 minutes. We ordered the asada tacos. They pre-sauce your tacos, which was fine by me, but my boyfriend who can't handle as much spice would've preferred it on the side (so warning for anyone similar! they do put a little habanero on them, so just ask them for salsa on the side). I think I ran into a problem of reading too many raving reviews -- these tacos were good but I was expecting them to be mind blowing, so I was a little disappointed. I tasted the charcoal char, but kind of wished the taste was more pronounced, or at least the meat more seasoned. The hand made tortillas were definitely the coolest part, but I thought they were a little dry too. The ladies whipping those out are artists though. Actually, all the workers here have the assembly line down to the tea, and they definitely add a little flare for a show. I particularly liked how they had a lot of seating at this location, instead of just a couple stools lying around like most taco trucks. It felt more like outdoor patio seating than a normal taco stand. They could probably take more time to wipe down tables more often though. Overall would visit again if in the area, but wouldn't go out of my way for the tacos here.

    Photos
    Tire Shop Taqueria
    Carne Asada & Chorizo Tacos
    Carne Asada & Chorizo Tacos
    Tire Shop Taqueria

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    Holbox

    Holbox

    4.7
    (2.6k reviews)
    10.5 mi
    $$

    I didn't know Holbox existed until I had the lucky opportunity to see them win the Michelin star,…read morewhich then put them on the radar for me. If you're like me and you have a list of restaurants, you want to try I pray they don't disappoint me. Holbox DELIVERED! My cousin said she loved the place and she is less picking of me so I was like OK. There is a baseline which means it's gotta be at least good. I'm not gonna lie. I eat a lot so I tend to be a bit more critical if I actually love the quality of a place. Everything here hit it was so fresh! Highlights for me included the scallop taco, the Uni by itself, the tuna ceviche. In truth, you really can't go wrong. The guy that was telling me what to order said that and I was shocked, but he's right anything you order will be amazing. I also love that there is the bar seating so you can watch them prep everything or you can always order and then bring it to any of the communal table areas. PS. Beware of how spicy all the sauces are.

    AMAZING. So efficient, very clean, love being able to see them prep food at the bar area…read more Pulpo a la brasas - low key a must, octopus is so tender. Didn't care much for the rice/beans but not bad. Comes with blue corn tortillas, but honestly the octopus and almond sauce (think b*tchin' sauce) were delicious. Great cherry tomato pico de gallo. Scallop aguachile - wowwww the scallops were so fresh, literally bursting is my mouth. They were sweet, tender, and perfectly paired with the tangy lime sauce. Taco de pulpo - ok so this is pretty much an assembled pulpo à la brasas, BUT I will say the full meal was more tender because it was an entire grilled piece of grilled vs one tentacle. If with a group, def recommend getting the entree to split vs individual tacos. Smoked kanoachi tostado - delicioussssss the smoked kanoachi (amberjack) was the perfect glue for the ceviche. Another banger. I was at capacity at this point, but the only change I'd make is swapping the taco de pulpo for the ahi tostado. So really, Holbox did everything right, and was so good it's gaslighting me into how I could have ordered more strategically. I arrived around 3:45pm on a Sunday, and the line wrapped around the corner. Bar seats are FCFS, so use that information wisely...and you may get seated immediately :P

    Photos
    Kitchen view
    Kitchen view
    Taco de pulpo
    Taco de pulpo
    Tostada de Atun

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    Tostada de Atun
    Tacos Guelaguetza

    Tacos Guelaguetza

    4.8
    (249 reviews)
    5.2 mi
    $

    I was looking for a taco spot with good reviews in the area and stumbled upon this gem of a taco…read morestand in the side of the road. These were truly the epitome of street tacos and absolutely nothing about the vibe, the service, and the FOOD, disappointed. Immediately upon arrival, I noticed the long line of people and said to myself, either this place is really good or really slow. It took me longer to decide what I wanted to try than what it took for the line to move and for it to be my turn to order. So yea, these folks are FAST and very courteous as well. They have real Al Pastor on the trompo (the spit) so of course I ordered pastor tacos and a pastor mulita. I also ordered a few SUADERO tacos which you don't find just anywhere. I am still raving about the amount of meat and flavor of the food here, it's insanely delicious. Once you get your food you make your way down to the end of the taco stand where you are met with an amazing array of fresh taco fixings and salsas. The pink creamy-habanero was the best and the green/red salsas followed right behind. I can't wait to go back to this place. It's mind blowing how a stand on the side of the road puts out better quality food than a brick/mortar taco shop..but these guys know exactly what they are doing and it was a pleasure to try their food. 20 out of 10 for this place.

    Was hoping this spot would give Tacos Tamix (Arts District location) and Brothers Cousins a run for…read moretheir spot in my al pastor standings since I saw a trompo with pineapple, but that hope has been squashed. I do like how they grill their meat though and they use the tortillas to scoop up the meat on the grill. Thought the al pastor was a bit salty and the cheese did not add much flavor to it, but that's probably a good thing considering the saltiness of the meat. Also, make sure you ask them for pineapples since they did not include it until we asked. They do have them sliced up in a container by the meats. Ambience is very casual and it's a stand while eating type of situation. Service was quick.

    Photos
    Tacos Guelaguetza
    Steam table
    Steam table
    Park your car. Grab a few tacos. Scarf them down. And be on your way. Or maybe do some grocery shopping while you're here.

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    Park your car. Grab a few tacos. Scarf them down. And be on your way. Or maybe do some grocery shopping while you're here.
    Sonoratown

    Sonoratown

    4.3
    (457 reviews)
    6.8 mi
    $$

    Came here late one night driving back from an event since I've only heard good things…read more I got 2 tacos (asada and cabeza, 1 pollo quesadilla, a bean and cheese burrito and small bag of chips and guac. Everything came out to about $26 which is super reasonable! Service on a later end of the night was great! Super friendly and quick service. No indoor dining was available since they were closing in 15 mins. Food was ready in less than 10 mins. Salsa is free which both were delicious and had great flavor. Overall the food was delicious! It hit the spot. Filled with meat and the tortillas were a hit on their own. I would definitely go back again and try the other items that they had to offer.

    Driving by I always see a line and read an article recently that Sonoratown is officially…read morerecognized in the California Michelin Guide - makes sense! I like that they were open late to satisfy a late night taco craving. Even though there is typically a line they are quite efficient with orders and even have a parking lot/outdoor dining space in addition to their indoor space so it doesn't feel cramped. It was my first visit so I had to get a mix of their tacos and burritos with the various meats they serve. It was a nice fact to know their tortillas have some lard also so it adds a nice flavor as well. + Burrito 2.0 (asada) + Chivichanga (chicken and beef) + Tacos (chorizo, tripe, cabeza, asada) I enjoyed the burrito with asada and thought it was good portion size for the cost. The guac, cheese, and beans pair well with the meat and has a nice grill on the tortilla. The tacos were a solid size as well but I was surprised to find the tripe as my favorite because they fry it and it adds a nice crunch/texture change. The cabeza was a close second with the stewed flavors. The chivichangas were also tasty but not the traditional chimichanga I was anticipating. It's definitely on the softer side as everything mixes together and there's not much of a texture change. Worth trying if you are curious though. I ordered to go so I didn't see if they have a salsa bar but I did have to pay $.10 per to go container which would be nice if they were free. However, I liked mixing their red and green salsa with each bite. I am curious to try their avocado salsa next time. Overall, I thought the portion sizes were good for the prices and I felt full afterwards.

    Photos
    Front area
    Front area
    Bean and cheese burrito on the left and Lorenzo on the right.
    Bean and cheese burrito on the left and Lorenzo on the right.
    Outside the front of the restaurant

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    Outside the front of the restaurant

    Cascabel - cocktailbars - Updated July 2026

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