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    Cascabel

    4.3 (1.2k reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 1 month ago

    Cascabel Photos

    Business Info

    CASCABEL ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Cascabel

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    Sirloin Steak Tacos ($18)
    Shushanik P.

    My son suggested this hidden restaurant for dinner tonight and so we went around 6pm. It's funny how many times we have driven down Riverside over the years and I have never even noticed this place. It's tucked away behind a dentist's office and you can only see the sign when you're on the street. We parked on the street since the meters were already off, but they also have a small parking lot. The entrance area itself is very pretty, as is the restaurant. It's nice and spacious inside with a very welcoming vibe. There are 2 restrooms, 1 for each gender, but we didn't use them on our visit. We opted to sit on their patio and enjoyed the nice weather and lovely Latin music this Monday evening. Both the patio and restaurant were very clean. Our server Ann was very pleasant and knew the menu well. She took great care of us and guided us with her recommendations. The complimentary chips & salsa were great. Extremely fresh chips, not greasy at all. I also ordered a virgin Hibiscus Margarita ($10). It was very tasty but I felt like it was mostly ice. For our appetizers, we got the Lobster Tacos, 2pc. ($22) and the Kale & Shiitake Flautas, 4pc. ($14) . The tacos were full of juicy lobster meat and every ingredient was very fresh. The shells were also fried perfectly and not oily at all. Same goes for the flautas. Very flavorful and a great, soft yet crisp consistency on the tortillas. We got an order of the Sirloin Steak Tacos, 2pc. ($18). The steak was very juicy and tasted excellent. The chimichurri, salsa, and aioli all combined together made for an extravaganza of flavors with the steak. Delicious. For our entrée we got the Mexican Cornbread ($35) and it was a freshly baked cornbread muffin with a slab of short rib on top with some salsa and pico de gallo. The cornbread was good and the short rib tasted good as well, however my son and I both thought it was a bit too tough/chewy. We were expecting it to be like a braised short rib that falls apart and melts in your mouth. With all that being said, our overall consensus of this place is that the other Yelpers are correct: this place has a very nice atmosphere/ambience and delicious food, but the portions are too small and prices are too high. It was just too pricey for the amount of food we got. The dessert we got (Tres Leches Cake, $13) felt like a bigger portion than all the food combined. Just like the food, it was also very delicious. Super light and luscious. For once, I left a restaurant with no leftovers. I enjoyed my experience but I'm not sure if I would return in the future, just based on the pricing/portions. Thank you Ann and the rest of the staff for the experience.

    Cascabel Entrance.
    Nancy M.

    Cute Gem! It's on a main st so keep an eye out, we were there mid Sunday and it was not busy at all. No reservation and sat at the bar walked right in. Ordered chips and salsa with a modelo and in season watermelon margarita which was firreeee! Lol too many of those and you'll be happy all week. For food we did the Red Snapper tacos soooo good. Also tried the mole which was very good and also different. Not your typical mole, we also tried the ceviche crudo which was delish! Ambiance was quiet this afternoon the music they had in the background was good. Can't wait to see this place on a goodnight. There's plenty of parking but the place is big so I would think that parking would be limited on a good night.

    Pork Carnitas
    Alice W.

    This is a cute little place for Mexican food! Parking is easy to find on the street and there's also valet parking right next to the restaurant. Inside is pretty cute and a great date night or catching up with friends atmosphere. I went for the latter but saw plenty of people from all walks of life and occasions and it was very sweet to see! Our server was super kind. From start to finish, staff was lovely. Food was also good. Got the carnitas entree and thought the carnitas and the little side were tasty. I do think the portions are a tad small for the price but what can ya do? I think that's just typical of our county at this point. lol! Anyways, I mostly appreciated that this was a cute place to catch up with friends and not feel rushed.

    Outside
    Tim H.

    Love this spot, def my go-to for Happy Hour! Not to mention their salsa and chips are FIRE! FOOD 4/5 GUACAMOLE = FRESH and MADE IN HOUSE KALE + SHITAKE FLAUTAS = THE SAUCE IS LEGIT (jalapeño peanut sauce) SIRLOIN STEAK = Soft tender meat is FIRE SERVICE 4/5 Has always been consistent from all staff members Attentive, friendly, and genuine. PARKING 4/5 Valet, on-site if it's not during busy hours or paid street metered parking

    Sirloin Steak Tacos
    Marc M.

    Food was excellent, although smaller portions and all the items are à la carte . Service was ok and the ambiance was beautiful, but tends to get loud and hard to have a conversation with the person across from me.

    Kale & Shiitake Flautas
    Richie D.

    Hidden off of Riverside, if you drive too fast you'll miss it! I came on a Tuesday afternoon just in time to catch happy hour (until 6pm)! Skipped the drinks since I don't drink but the drink menu looks great! Started with the classic guacamole which was a hit ($10 happy hour), and the shiitake and kale flautas (also in the happy hour menu) which were already cut into smaller pieces. Then we continued with the lobster and red snapper tacos. I would recommend the red snapper tacos! Delicious! Would I recommend the lobster? Not sure. It was tasty and unique tasting - on the sweet side. But they are small tacos! 3-4 bites and it's finished. As far as the price goes, $17 for 2 small lobster tacos?! Not sure I would get it again but it was great to try at least once. The service was great! Ambiance is like stepping into someone's home and being served from their kitchen. We got seated at the front right as you enter but I thought it would be too much foot traffic and I wanted a more private space so I walked through the home and found that towards the back there is a nice room with portrait art next to the bar. The host was kind enough to change my table. Everything was great! Except for the price of the small lobster tacos and the quantity. I would recommend the red snapper tacos and the guacamole! I would recommend for special occasions like a date or celebration. Valet parking available and street metered parking right outside.

    Thirsty Thursday cheers!
    Bruce H.

    First off: sorry for the blurry pictures. I didn't realize until after I took them and posted that I had a smudge on my lens. First time here. I'm a big happy hour or if you want to call me; budget minded guy, that's me. I was talking to a friend who's business is a couple of doors down. He told me that Cascabel is over priced and the food wasn't worth what they charge. That's exactly why I thought I try them out during happy hour! I was expecting average but was pleasantly surprised to get delicious. Everything had so much flavor! The margs were good but a little too acidic for my taste. Ok, i had two just to be sure. ;) The prices on the regular menu are definitely on the higher end but at the same time, the individuals living in this neighborhood can probably handle it. Not your typical Mexican restaurant for sure so don't expect refried beans. A definite spin on being unique.

    Lobster Tacos

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    27 days ago

    So good! I am obsessed with the fried plantains and especially the sauce that comes with them. Great service, dog friendly patio.

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    2 months ago

    Adorable place, great ambiance. food is just ok , Portions a little too small for the price. i left hungry.

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    5 months ago

    Very pretty vibes & yummy cocktails. The tortillas are also amazing! A little easy to miss in the dark but worth trying!

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    Cascabel Reviews in Other Languages

    Ask the Community - Cascabel

    Looking for updates info on whether happy hour is offered?

    Hey Carolyn! Happy Hour is 4pm-6pm Mon-Fri

    Are the rice and beans vegetarian? Want to confirm since many restaurants use lard or chicken stock. Thanks!

    Hi. Great question. Yes, both our rice and beans are vegan. Our cooking oil is grapeseed or olive oil. We do not use lard for anything in our restaurant. We tend to finish some dishes with butter, if in doubt just tell our servers that you'd… Read more

    Is happy hour still Monday-Friday, 3pm-7pm?

    They don't open until 5pm. Their website doesn't list happy hour, though there very well may be one. I'd write them from their website to ask. I've had good success with communicating directly with them.

    Are dogs allowed on the patio?

    Service Dogs

    Covid safety precautions?

    Cascabel follows the local, state and federal guidelines for COVID-19. Hand sanitizer is also available upon request

    How do you eat with a face mask on?

    At home. :)

    Are we able to bring our own wine to dinner? How much is the corking fee?

    Yes you can bring wine bottles, Corkage fee $15.00 x btle

    Would this be a good choice for a dinner meeting?

    I would think so. It's not too loud. Great food and drinks

    What's the desert menu?

    Our dessert menu rotates often- but you can expect a seasonal Flan and Tres Leches cake as well as limited quantity specials created by our pastry team!

    What time is happy hour daily?

    Monday - Friday 11am-3pm and 5pm-7pm

    Is happy hour only at the bar?

    No, u can get a table and can still get happy hour

    Is there a separate lunch menu?

    I believe so but best to call , the owner is extremely nice

    View All 14 Questions

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    Avenue 26 Tacos - Asada taco, Pastor taco, Lengua taco, and side potato

    Avenue 26 Tacos

    4.4(677 reviews)
    10.4 miLittle Tokyo, Downtown
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    Avenue 26 has a cult following, and I'm happy to announce I am part of the cult now. I really…read moreappreciate that they're open 24/7 every day, so I can visit any hour I'm craving tacos in LA. The first time I went on a weekday in the middle of the day, so it was super empty and not the best because nothing was being made fresh- the meats and potatoes were kind of just sitting in bins so although the flavor was there, the cooled down temperatures really affected the taste. HOWEVER, I visited a few more times after that, these times all late at night, which really turned my experience around. I think at those times there were a lot more people and long lines, so everything was being made fresh and it being hot just made the food taste so so much better. I love how the toppings are all self-serve, and the hot potato is my favorite side. Carne asada, lengua, and al pastor are my go-tos. You'll want to add hellaaa green sauce to everything- I could literally drink that stuff straight. Love the big easy parking lot here, I'll mention that I saw a few security people checking all the cars and plates so I wouldn't recommend trying to park here and walk somewhere else!

    First time for parking lot tacos for me!…read more I was feeling a bit peckish but didn't want to eat too much, so Yelpers, thank you for leading me here! I was able to snag two tacos for $4.50 that tided me over until dinner time. Now: bring your car because there's no place to sit! I arrived on foot, so dined standing up. Quite a variety of means - I'm a "safe" eater and enjoyed pollo and asada. I loved the self-serve salsas; the green salsa was delish and had a good little kick to it. Happy to have found this spot, and want to come back! 2026: 32/100

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    Avenue 26 Tacos - Carne asada

    Carne asada

    Avenue 26 Tacos - Hot sides

    Hot sides

    Avenue 26 Tacos - 07/18/25

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    Villa's Tacos - Vegan Trio. Grilled soyrizo, beans and nopales, soyrizo with potatoes

    Villa's Tacos

    4.4(1k reviews)
    10.0 miHighland Park
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    My first time trying Villas Tacos and I loved it! Felicia, the cashier, was so sweet and helpful…read more Great service and great food!

    This taqueria featured in Bad Bunny's halftime performance has some of the best tacos I've tried…read morethus far in LA. The quesotacos from here are so delicious. For for first timers, I'd recommend ordering the Villa's Trio which is what I got. Those come with the Ranchera Asada quesotaco as well as the Papas con Chorizo and Black Bean con Pollo quesotacos which are a trio exclusive. All the tacos were meaty, flavorful, and crispy. You honestly don't even need the side sauces since the tacos are already flavorful on their own. Great quality. I also got the Watermelon Agua Fresca which was refreshing, tasty, and sweet. Goes well with the tacos. I also got the Jamaica Agua Fresca, but that one was a bit too tart for my liking. The line can get long, so I would prepare to wait for up to an hour on weekends. There's ample free parking at the grocery store lot nearby. For seating and tables, it's limited and competitive. You just have to get lucky if a spot clears up as soon as you get your food. I also like how the restaurant handles crowd control. They allow a couple of people at a time to go inside, order, and get their condiments. You wait outside until they call you for your food. I like that it didn't feel crowded while I was getting my condiments. I highly recommend this spot and I will definitely be coming back.

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    Villa's Tacos
    Villa's Tacos - Villa's trio

    Villa's trio

    Villa's Tacos - Villa's Trio

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    Villa's Trio

    Tire Shop Taqueria

    Tire Shop Taqueria

    4.7(757 reviews)
    11.4 miHistoric South Central
    $$

    I delayed writing this review to really think through, and now I will confidently say--these are…read moreeasily the best tacos I've ever had. Having been to so many taco stands, I think what makes Tire Shop Taqueria really stand out are the right-off-the-grill charcoal-grilled meats, the freshly made tortillas literally in front of you as you are waiting on line, and the free guacamole that comes with each taco. The ordering process is like any other taco stand, though one difference is here the salsas/guacamole are all handled by the staff. If you'd like more of something, just ask them instead of reaching for the ladle yourself. There is a separate area though for grilled onions/peppers and radishes you can serve yourself. I got the asada, chorizo, cabeza, and al pastor, and they were all so good. The asada and chorizo are specifically grilled over charcoal, and that flavor really shines through. I loved how meaty and tender the cabeza was too, and the classic al pastor hit the spot. They have large communal tables setup, so it is a great friendly vibe to enjoy your meal I will say, the surrounding area is not the best in LA, especially given how the taco stand is only open at night. The parking lot is quite small, so I parked on a side street that had some abandoned cars, but of course, if you are in/from LA, this is not that new for us. I would hesitate if I am a tourist though to make it out here. Anyhow, the food really is worth it here, and I can't wait to be back!

    Yummy Tijuana style tacos! We stopped by after leaving an event near DTLA. I've seen so many good…read morereviews of this place, I was excited to try after bookmarking it for awhile. We found easy street parking in the neighborhood on 41st Street, and waited in line for about 15-20 minutes. We ordered the asada tacos. They pre-sauce your tacos, which was fine by me, but my boyfriend who can't handle as much spice would've preferred it on the side (so warning for anyone similar! they do put a little habanero on them, so just ask them for salsa on the side). I think I ran into a problem of reading too many raving reviews -- these tacos were good but I was expecting them to be mind blowing, so I was a little disappointed. I tasted the charcoal char, but kind of wished the taste was more pronounced, or at least the meat more seasoned. The hand made tortillas were definitely the coolest part, but I thought they were a little dry too. The ladies whipping those out are artists though. Actually, all the workers here have the assembly line down to the tea, and they definitely add a little flare for a show. I particularly liked how they had a lot of seating at this location, instead of just a couple stools lying around like most taco trucks. It felt more like outdoor patio seating than a normal taco stand. They could probably take more time to wipe down tables more often though. Overall would visit again if in the area, but wouldn't go out of my way for the tacos here.

    Photos
    Tire Shop Taqueria
    Tire Shop Taqueria - Carne Asada & Chorizo Tacos

    Carne Asada & Chorizo Tacos

    Tire Shop Taqueria

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    Sonoratown - Chorizo taco, Costilla taco

    Sonoratown

    4.3(447 reviews)
    6.8 miMid-Wilshire
    $$

    Came here late one night driving back from an event since I've only heard good things…read more I got 2 tacos (asada and cabeza, 1 pollo quesadilla, a bean and cheese burrito and small bag of chips and guac. Everything came out to about $26 which is super reasonable! Service on a later end of the night was great! Super friendly and quick service. No indoor dining was available since they were closing in 15 mins. Food was ready in less than 10 mins. Salsa is free which both were delicious and had great flavor. Overall the food was delicious! It hit the spot. Filled with meat and the tortillas were a hit on their own. I would definitely go back again and try the other items that they had to offer.

    I feel like I must be missing something? I've seen Sonoratown on so many lists and guides for best…read moreMexican so we finally decided to check it out. We ordered just a couple tacos - one asada and one tripa, based on reading numerous recommendations that those are what to get here. $3.50 a taco which is not bad for a restaurant taco. It's a cool casual vibe here. Seating inside as well as the patio. They have tasty looking horchata and other agua frescas. Colorful walls. They bring your food out to you by calling your name. The tacos were loaded with a pretty decent amount of meat and toppings. But sadly we were far from impressed by the flavor. The asada was okay and better than the tripa, but it paled in comparison to our go-to taco trucks in the area which only costs $1. And the tripa was strange to eat in taco form. The tripa is crunchy small pieces so it just feels odd to eat in a taco. Maybe if it was just served as an appetizer to eat by itself, but even then, it kinda just feels like you're eating pellets. Don't see the hype unfortunately.

    Photos
    Sonoratown - Cute little back bar area you can order more drinks and there's other seating around

    Cute little back bar area you can order more drinks and there's other seating around

    Sonoratown - Asada taco, chile poblano taco, beef chivichangas

    Asada taco, chile poblano taco, beef chivichangas

    Sonoratown - Outside the front of the restaurant

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    Outside the front of the restaurant

    Cascabel - cocktailbars - Updated May 2026

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