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    Mariscos El Titanic

    3.7 (129 reviews)
    ModerateMexican, Seafood
    Closed 10:00 am - 10:00 pm

    Mariscos El Titanic Photos

    Business Info

    MARISCOS EL TITANIC ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Outdoor seating

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    Shrimp ceviche
    Katie G.

    I'm really happy my friend introduced me to this lovely Mariscos restaurant. Everything about this place is great . I love the cute and clean restaurant. It's all blue like the ocean . Our server was one of the best servers I've had in a long time . Amazing service . Now let's talk about the food . This is seafood is very fresh and seasoned to perfection. I really enjoyed their coconut shrimp ceviche. It's not only delicious, but also beautiful. This is my new go to ceviche spot .

    Hair on the bowl, thankfully not inside.

    The service was okay. Our server wasn't nice or friendly but she wasn't rude either(at first). The restroom was dirty; the mirrors scratched and there was toilet paper on the floor. There was loud music playing for most of our time in the restaurant. I didn't mind the loud music since I know that these kinds of restaurants are meant to have that sort of ambience. Now, the most important part, the food. The shrimp was incredibly disgusting- it was old, and not deveined, which for the price I expected it to be. Correction, there was ONE shrimp that was deveine. There was hair on the bowl the lime was served in. The fish was okay, nothing outstanding, but edible. The shrimp burrito seemed like it was made with old ingredients; it wasn't good. When I told our server about our issues with the food she said "it's supposed to be like that." She didn't offer to remake it or even apologized for the state of the food. We weren't planning on eating the food anymore, but we didn't want it to go to waste so we asked for to go boxes (to feed our chickens). When our server brought us the to go boxes she threw it on the table! The food is completely overpriced $23-30 per entree. For reference I went in when it wasn't busy. I've also worked in a restaurant so I know how restaurants work and that the service won't always be good. However, I wouldn't give this place a second chance. Service 1/5 Food 0/5

    Fried filete
    Yael M.

    You walk in and feel like you're in a beach town in Mexico. The service is friendly and the seafood is good. The entrees are between $20 to $25 which is a little pricey but the food is nicely portioned. The Aguas frescas are $5 and they charge a $3 fee if you pay with a card. Tortilla chips and salsa were brought out right away while looking at their extensive menu. I tried the fried filete and it came with salad, rice, and beans ($21). The filete was large but tasted kind of bland and the batter was thick and fell off the fish. The salad was just an iceberg lettuce mix with ranch dressing but the rice and beans were good. Overall it was a nice experience for a sit down seafood restaurant.

    Shrimp ceviche
    Christina S.

    Love the shrimp ceviche here, shrimp cocktail was also delicious, mom and I enjoyed our lunch and the server was great, nice restaurant, definitely recommend

    Is it necessary to have a 4% fee on credit cards? Get out of here. Carrying cash is a hassle and asking us to do it is an inconvenience.
    Will C.

    Foods alright but is it necessary to have a 4% fee on credit cards? Get out of here. Carrying cash is a hassle and asking us to do it is an inconvenience.

    Pulpo al ajillo
    Alberto F.

    Great atmosphere and food! Service is great. Legit seafood in San Diego. Can't go wrong

    Locochona ~ Delish!
    Cristina L.

    Very good Mariscos! We had the locochona & aguachile. They were both fresh & delicious. The waitress were very attentive & friendly. They have onsite parking. We were able to bring our dog & eat on the patio. I can't wait to go back!

    Menu 1, 6/02/2020
    D M.

    Muy delicioso! I wish sometimes that I could partake in all they have to offer. It is our second time in two weeks for taco Tuesdays , and we love the indulgence. I'm sure their seafood is great as well. The hubby and I like the carne asada tacos and fish tacos. And I always have the horchata. Their nachos are a huge selling point-their salsa has that touch of lingering hotness; and the Mexican limes are a great condiment. I'm happy they are open for dine in.

    These are the 3 "aguachile tostadas" they gave me, trash.
    Herbey C.

    Not what me and the wife were expecting, they weren't even tostada aguachile... they were TOSTADA CHIPS! Then the inside of the shrimp was grey never coming back to this place.

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    3 years ago

    Omg, this is a hidden gem. Delicious food, great customer service, and Karaoke on Thursday evening.

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    4 years ago

    Authentic mariscos environment and food. Friendly owner, and good service can't wait to get back to that side of town.

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    5 years ago

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    5 years ago

    First time coming here and all I can say is that the tostada de aguachiles is one of the best ones I've had, will definitely come back.

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    6 years ago

    Everything tastes old. You can see the picture for yourself below. Old shrimp, cucumber, cilantro. I hope I don't get sick!

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    Page 1 of 4

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    Mariscos La Morena

    Mariscos La Morena

    4.8
    (79 reviews)
    0.9 mi
    $

    Hidden gem!!! This place is easy to drive past since it's tucked between two plazas. We actually…read moremissed it at first and had to park in the next lot. There was plenty of parking once we found it. It's a bright blue food truck serving up fresh Mexican seafood and tacos, with a shaded tent area for seating. Each table has salsas and condiments which I loved. The workers here are amazing. Super friendly and welcoming. We ordered two tacos, cabeza and adobada, along with the aguachile verde tostada. This surprisingly was enough for two people. While waiting, we grabbed some salsas. They keep them on ice so they stay fresh and cold which was such a nice touch. They told us we could bring the whole bottle to the table, but we just used small cups. My favorite was the orange creamy salsa. It had a slight chipotle flavor but was pretty mild and perfect with the chips. They also gave us complimentary soup while we waited which was a nice surprise. Both tacos were incredible. The tortillas were warm and held a generous amount of meat. The cabeza was super tender, flavorful, and nicely salted. The adobada was juicy with a smoky, slightly spicy flavor. At $3.50 each, they felt very worth it. The real standout was the aguachile verde tostada. It had raw shrimp in a bright, spicy green sauce with thin sliced red onions. Every bite was fresh, citrusy, and packed with flavor. By the end, the tostada soaked up all the sauce which made it messy in the best way. If you're into that slightly soggy tostada texture, it honestly adds to the experience. We couldn't stop thinking about this place the whole drive home. Definitely coming back!

    This spot was highly rated on the tops for fish tacos in San Diego Yelp and we went to go check it…read moreout. The service was quick made to order and they give you consomé (broth) with your fish tacos. Recommend the fish, shrimp and gobernador tacos they were all good! And it was a casual ambiance with tables and chairs right next to the taco truck. The fish and shrimp was crispy and not too much of the breading which we all liked. Highly recommend checking it out!

    Photos
    Taco truck
    Taco truck
    Shrimp Tostada
    Shrimp Tostada
    Free seafood strew

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    Free seafood strew
    Mariscos El Prieto

    Mariscos El Prieto

    4.0
    (107 reviews)
    2.1 mi
    $

    I tried their Chula Vista location last month and saw they opened their taco truck back up again so…read moreI had to give them a try!! Quality is the same but dare I say even better than the chula vista location! We ordered the following: -fish tacos (must order) -shrimp quesdilla (must order) -aguachile rojo (must order) -quesabirria taco I love that they don't overcompensate with batter when it comes to their fish tacos. You can actually taste the fish and everything about it is SO flavorful! Their shrimp quesadilla was also a surprise banger! Incredibly tasty and can last as 4 meals between 2 people, the portion is HUGE! Not too salty at all but so addictive. Lastly, their aguachile is a must! I tried this at their chula vista location and it's still fire! And ofc they give you complimentary consome! This spot is a hidden gem for sure!

    Driving down University Ave it's honestly hard to miss Mariscos El Prieto. You'll see the flags and…read morethe food truck right away, that's what caught my attention. I wasn't even planning on getting mariscos that day but it felt like a sign so I took it as a little treat. It's a food truck setup with folding tables and chairs and a pretty big parking lot since the plaza itself is kind of dead. Parking was easy and there was plenty of space. I walked up and they were doing construction on the tent right above where you order and it was really loud. I feel like that could've been done during closing because it disrupted the vibe. The area is already a little rough so it just made things feel a bit off. The lady working was super sweet. She took my order, you pay right after and they do accept tap to pay which I love because I don't carry cash. They take your name and call you when it's ready. I got mine to go, waited about 10 minutes, and everything came out pretty quick. They packaged everything really well too which I appreciated because aguachile can easily spill. For the tostada they gave two packs of saltines and three tostadas which felt like a good portion. They also had fresh salsas at the truck but I skipped them since my taco already came with sauce. I ordered a fish taco and an aguachile verde tostada. I went home excited to try everything but honestly it didn't really hit for me. The fish taco was a good size with a lot of cabbage and a white sauce, but the fish was a little too soft. I wish it had more crisp and overall the flavors just weren't memorable. It's about $3.70 so fair, just nothing standout. The aguachile verde was the weakest part. Some shrimp textures were off and a few had a strange aftertaste. I've had a lot of aguachile recently and this was probably the lowest quality. I will say they were generous with the avocado and the sauce itself had a nice spicy kick, it just didn't come together overall. There was also an earthy note from the seeds that was very prominent which I have never experienced in aguach For the price, I paid around $20 with tip for both which isn't bad for the portions. It satisfied the craving in the moment but not somewhere I'd go out of my way to come back to.

    Photos
    Mariscos El Prieto
    Coqueta
    Coqueta
    Aguachile verde

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    Aguachile verde
    Pete's Seafood and Sandwich

    Pete's Seafood and Sandwich

    4.5
    (1.9k reviews)
    1.7 mi
    $$

    Today I brought my new baby out to try out our family's favorite restaurant. Baby-friendly with…read morespace to park the stroller next to our table. We put baby in high chair although baby kept trying to eat the table. We got our usual favorites (warm lobster rolls, clam chowder bowls, fried oyster, and fried clam belly). Surprisingly the clam belly was full of sand this time! Must not have soaked in water long enough, but when we told our server they swapped it out immediately. We substituted one of our coleslaw for potato salad, and one of our fries for onion rings. We definitely will continue doing so because it is nice to try out so many different dishes! As always, order the fries well-done for nice crispy fries. It's still on our to-do list to try the chicken parmesan since we've heard so many good things about it, but I really do like my Must Order dishes (listed below). Must Order (in order of ranking): - Clam chowder bowl - Warm lobster roll - Fried oysters - Fried scallops - Fried clam belly - Fried clam strips - Crab roll Pass: - Fish and chips - Calamari

    I was there today, 8/12, around 3:30pm. I ordered the calamari, fried mushrooms and warm lobster…read moreroll to go. 1. The cashier who took my order (male with many face piercings) was rude 2. I asked for warm lobster roll with butter on the side. The sandwich was no longer a sandwich because it was drenched with butter. It wasn't out on the side. So I had to eat it with a fork. 3. Asked if I wanted onion rings (not good and soggy) and slaw but didn't mention it was additional cost. I guess that's my fault. All for $70 for food that was ok, bad service and can't follow a simple request.

    Photos
    Pete's Seafood and Sandwich
    Warm Lobster Roll
    Warm Lobster Roll
    Calamari

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    Calamari
    Hoai Hue Restaurant

    Hoai Hue Restaurant

    4.3
    (665 reviews)
    0.9 mi
    $$

    My favorite restaurant in San Diego for authentic Vietnamese banh beo and bun bo hue! The owner is…read morefrom Vietnam, many (if not all) of the staff are Vietnamese, and if you're unsure of what to get, the staff are happy to make recommendations. It is such a comfort food place for me, having grown up eating Vietnamese dishes. The restaurant is clean and efficient. The banh beo (small steamed rice cakes with shrimp) and nuoc mam (fish sauce) it comes with is so good - you can either get each rice cake in separate bowls (as pictured), which is perfect for sharing, or just have them all on one plate altogether if you'd prefer to enjoy them all for yourself. Pour the fish sauce over the banh beo before eating! They have lots of options for bun bo hue (spicy Vietnamese noodle soup) depending on what toppings you want, and you can choose between the small and large size. Each bun bo hue dish comes with a side of bean sprouts, lettuce, and lemon that you can put into the broth. Their broth, meat, and noodles all taste very good. Would definitely recommend checking this place out!

    As someone who was born in Vietnam and lived my whole life in SoCal eating Vietnamese food, this…read morewas a 2.5-3 star food place. Banh beo: undercooked, good nuoc mam Bun Bo hue: lacked depth of flavor, no lemongrass or aromatics that define the dish, fish cake ball was great and wish there was more of it Com tom nuong: they brought it to us missing the shrimp patty. Shrimp was cooked well and broth was clear and savory. I never expect great service in Vietnamese restaurants but there was one lady who looked like she'd rather be anywhere else but there. It made the whole experience a bit depressing. Flies also were around our food as we ate. I would not come back or recommend it to friends.

    Photos
    Indoors
    Indoors
    Broken rice with grilled beef and shrimps
    Broken rice with grilled beef and shrimps
    Banh bok loc

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    Banh bok loc
    Lotus Garden Restaurant

    Lotus Garden Restaurant

    3.4
    (224 reviews)
    0.6 mi
    $$

    Not a very aesthetic looking restaurant but a great option for family style vietnamese/chinese…read moredinner. Ordered the clams in basil sauce, lobster in house special sauce with garlic noodles, salt and pepper tofu, combination deep fried noodles, and pea sprout leaves. All the food was delicious, and the closest you'll probably get to Newport Seafood level food here in San Diego! Prices and portions are also significantly better than a lot of the other vietnamese/chinese family style restaurants I've been to recently.

    I thought about this for a while before writing a bad review, but this place deserves it…read more I came here to order takeout while my husband and my baby were waiting in the car. The lady told me there would be a 15-minute wait because they only had one dine-in table while I was placing my order. I ordered three items: fish fillet with salt and garlic, chicken wings, and steamed chicken. I also tipped her cash before I left. I came back about 30 minutes later, and they told me my order was almost ready. However, I noticed two new dine-in tables had already received their food. That was frustrating, so I sat down and waited another 10-15 minutes. I finally asked, "Where is my food? I may need to cancel the order if it isn't ready because I have a baby waiting in the car and I need to leave." She said, "No, no, no," ran to the kitchen, brought out my order, and apologized. I don't think I will be coming back because of the poor service. It felt like my takeout order was pushed aside and made after the dine-in orders, even though I had already been waiting. The worst part was the fish fillet with salt and pepper. It was not what I expected at all. The pieces were extremely thin and covered in a heavy coating. I honestly could not accept that this was the dish being served. I would like to know what Chinese restaurant normally prepares fish fillet this way. I also had the feeling that the order was rushed after I complained, which made the experience even worse. I hope the restaurant understands what happened and takes the time to respond to this review.

    Photos
    Extended dining room, up to 20 tables
    Extended dining room, up to 20 tables
    Lotus Garden Restaurant
    Lotus Garden Restaurant

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    Mariscos El Titanic - mexican - Updated August 2026

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