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    Mariscos German Beyer

    4.2 (214 reviews)
    Updated over 3 months ago

    Mariscos German Beyer Photos

    MARISCOS GERMAN BEYER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Mariscos German Beyer

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    Shrimp tostada
    Veronica R.

    Fast service, delicious tacos / seafood, and Friendly service try it all Hidden gem Large food portions

    Fish tacossss
    Mary K.

    If you're in this area and are looking for something cheap, fast and delicious, come grab a fish taco at this food truck. $2 fish tacos! You read that right. And they're pretty darn good too. Tortillas come out warm, great pico on top, tangy sauce on the tacos and flaky beer battered fish. My only complaint is that the fish to batter ratio was off. That batter is thickkkkk. But for $2, can't complain much. The employees are hard working and very friendly. They are generous with the salsas and lime wedges they give you for your tacos. Maybe I'll try something else on the menu next time I'm here! If you're in the area, check this place out.

    Menu 2019
    Sherry C.

    We headed to Mariscos German Beyer taco truck and ordered the following: seven chilies tacos, Baja fish tacos and crazy special tostada. The seven chilies fish taco appears simple but is a bold-flavored taco packed with plenty of heat. The combination is definitely unique and I like it very much. Baja fish tacos were quite delicious as well and came with ultra-fresh fish that were lightly battered and super crispy. The Crazy special tostada comes with a stack of tostada with a heaping of ceviche of fish, octopus, mussels and a couple oysters. It was a lot of food! We can tell how popular their ceviche is because nearly everyone ordered it. For me, I would definitely order the Seven chilis and Baja fish tacos next time.

    consomme
    Dung N.

    One of my friends told me about this food truck and said that I should check it out, so I finally did! They are open until 7pm and there was a big sign saying that it was cash only, but they actually accept cards. I wish I knew that ahead of time, so that I wouldn't be charged a convenience fee for taking money out of the nearby ATM. I didn't know what some of the menu items were, since there was no explanation of what goes into it. A customer overheard me and offered to explain the menu, which helped me make my decision. I ended up getting the aquachile tostada and my fiance ordered the 7 chiles and surf and turf tacos. Too bad they don't offer any fresh drinks, just bottled ones, so we tried the coconut horchata one. It was an interesting combination, but I prefer the regular horchata by itself. While we were waiting for our order, we were given some consumme that was so rich and even had pieces of fish in it. The tacos were huge and my tostada looked so wonderful! Everything tasted great and my aguachile was extremely spicy and very flavorful. The tacos were absolutely delicious- I liked that they give you a lot of fixings/meat/seafood in it as well. The lady working there said you can always call ahead to place your order if you're in a time crunch, so that is really good to know!

    Never eating here again!!! I found 2 roaches in my consomé.
    Jen G.

    Never eating here again!!! I had ordered some consomé. The day was windy, chilly, and cloudy, so it sounded good. Nice and warm with a little bit of spice. I have to be thankful the consomé was SUPER hot (temperature), and had to blow on it prior to eating. UNFORTUNATELY, I did have about 3-4 spoonfuls before i noticed there we roaches IN MY SOUP. THANKFULLY, i didn't finish the entire cup before finding them. But, it's still not something you'd want to find in your meal. My boyfriend went back to the location, to inform them of our find, and they blamed us for putting the roaches in the soup. Then they tried to say they were flies. No... Those are definitely roaches. They were asked to throw out the pot of soup, which they did, and there were a few more in the actual pot, mixed in with the vegetables. I have eaten here before (several times). The food is usually very good, but i'm never eating here again. Due to their inability to accept responsibility, take action, and blame a customer. If you wouldn't want your family to eat food with roaches or pests in it, why would it be ok to serve that to your customers? They have made my order incorrectly, a few times, but I was willing to overlook that. I usually walk up, place my order, then wait in my car. I usually have my meals to go. Since i live fairly close to this location. But now that i think about it, the truck, and covered area, are actually pretty dirty... I'm sure the truck is a permanent fixture, and kept outdoors. But it's still pretty dirty. Again, something i was willing to overlook, since the food was good, and seemed well made. Food is good... But eat here at your own risk!!

    Coctel de Camaron
    Pris M.

    I've been coming here for years, it's really good spot for Mariscos. Favorites are coctel, surf n turf tacos. They only accept cash, so make sure you stop by the ATM before you arrive. There's also a liquor store if you want to take money out from there.

    FISH TACOS
    Jason H.

    The best fish tacos I've ever had. If you know me, you know I love tacos. And these were the best fish tacos I've ever had. Honestly, it's everything about the place. The fact that you're six miles from the border, at a little truck, with extremely friendly service, complimentary soup in a styrofoam cup, the fish is fresh and crispy and buttery and melts in your mouth, the salsas are sharp and cut the flavor so well, ... everything. No, it's not fancy, but tacos shouldn't be. Yes, if you don't speak Spanish, you might stumble in your ordering a bit (I had no idea the lady was offering free soup but I just said yes bc why not). But do yourself a favor and go get yourself a cheap, delicious fish taco. Note, being from the Bay Area, the place I typically go for fish tacos recently raised their prices from 4.55 to 5.25 a taco, which is absolutely ridiculous (but I still get 'em, what can I say), so the price really sealed the deal for me here. I don't remember exactly how much it was, but less than $2 for a taco. I miss it.

    Grilled Fish Taco "al la plancha"
    Jack M.

    I prefer my fish tacos "a la plancha" or cooked on a hot griddle, not battered and deep fried, and I was happy to learn that German Beyer offers them made this way as well. I ordered one for $4. The fish taco was a lot larger than I thought it was going to be and stuffed with a lot of fish, hence worth the $4. The fish taco came wrapped in two warm corn tortillas, which was a very good idea, because they did not hold back on the ingredients. The fish was piping hot, moist succulent, very well seasoned, and had a light brown exterior. I was very impressed with the fish's preparation. The shredded cabbage and tomatoes were crisp and fresh, and the light creamy sauce that came with the taco was just right. I added one of the a little of one of their red hot sauce and it had good flavor with a nice bite. The truck works out of a small parking lot with limited parking, so street parking is mostly required. Lines can get quite long during lunch and dinner peak hours, so keep that in mind. Hooray for grilled fish tacos!

    Mike I.

    The most unassuming spot with the best fish tacos and seafood in SD!!! We stop by here anytime we are in SD from LA!! No joke this truck is the real deal!!

    Two fish tacos. I get extra white sauce on mine and added avocado:)
    Aricka M.

    I've been coming here for years and the quality is always the same...which is amazing. These are by far the best fish tacos, and steak tacos I've had in sd. The flavor is so fresh and juicy and yummy mmmm. The reason I'm posting now is because of how amazed I was by the customer service last night. A guy working there actually came out the truck and helped me put all the toppings on mine and even put it in my car for me. I had my hands full with my little one and being preggo. Thank you to whoever you were!!!! I'm sure I'll be back again this week...and next!

    Me and my tostada
    Abel M.

    As I said in my tip, it's a taco truck vato, not a food truck. They don't put their prices on the menu outside, so you have to guess. We ordered two fish tacos, a tostada de ceviche (camaron), and a shrimp quesadilla. It also came with two small cups of consume (fish soup) all for $15. The tostada was good and they piled so much on there I was able to make two tostadas with the extra tortilla they gave me. It's in the hood though, so it's a bit grimy around there, but what to expect. Bonus, it's next to a dulceria (mexican candy store) so you can go next door for dessert.

    Shrimp taco tasted like bad seafood sitting in the sun
    Luis C.

    I would never come here to eat again. They dont know how to make good food, it seems like they got the stove figured out and that's it no seasoning no salt nothing. I would think they would make a little effort to hide the foul taste of old musty sea food but to each his own. In conclusion you should not waist your time coming to this piece of S#it they dare call a taco truck.

    Menu is in Spanish
    Julianne M.

    Fast service, killer tacos. Know the atmosphere - this is a food truck with limited seating, standing room only. Menu is in Spanish and lady spoke limited English. Worth it. I just asked for the fish tacos, they were so cheap and delicious (two of them are 3 bucks!). They came out hot and fast. Probably the best fish tacos I've ever had - but I rarely indulge in fried ones. They come grilled as well. We ordered the tostadas pescado which I didn't even realize would be raw, ceviche style - but it was good. Complimentary cup of stew was so tasty! Driving by it is easy to miss. Your GPS will take you exactly there, it is hidden by the liquor store in front! Parking lot available. Drive down to Chula Vista on your trip to San Diego and get these tacos!!!

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    6 years ago

    It's good and orders are prepared fast. Tacos are packed with shrimp or fish. Not sure if they accept debit card?

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    3 years ago

    Best Mariscos this side of the border!! I have not had anything bad here yet. Everything has amazing flavor. Been coming here for 8+ years!

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    Mariscos German Beyer Reviews in Other Languages

    Ask the Community - Mariscos German Beyer

    What are their hours of operation? Please and thank you!

    8:30-7 every day

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    Frida's Cocina

    Frida's Cocina

    4.2
    (83 reviews)
    2.9 mi
    $

    Went for the first time on a late Tuesday, not aware it's taco Tuesday. The line was out the door…read more45 minutes later we make it inside. Two lines one to order on the left and pick up and drinks on the right side. I sent my husband to the order line as I stayed in the pick up line,thank goodness I stayed. when he came with the ticket the cashier handed him his receipt and said ok go wait back at the end of the line to pick up your food that would have been another 45 min. In line again. So stupid how hard is it to have a sign that says order first inside then wait in line to pick up. The only reason we would go back is taco tasted good. Just trying to save people some frustration.

    2 words... garbage truck! Worst breakfast burrito ever, was…read moredripping oil, mostly soggy egg, salty rock hard chips, and just gross. $8 down the drain, or should I say garbage disposal. Out of all the food trucks parked, they were the only Mexican food truck I saw. Since I wanted a burrito, I decided to check this truck out and give them a try. After looking at the food options, I decided to go with the special. (Breakfast burrito). They guy at the window was on his phone, and when I asked what came on the breakfast burrito he rolled his eyes, as if I should know what came on the burrito. Irritated by me interrupting his text message, he continued typing while saying fries, cheese and pico. I thought to myself, what kind of breakfast burrito is that. So I said, that's it? Another guy popped out the window next to him and said the breakfast burrito has egg, chorizo, fries, cheese, and pico. I appreciated him helping me out since clearly the other guy didn't care. So ordered the breakfast burrito without pico. Couple minutes later he handed me my burrito on a plate with hard greasy, salty chips. Yuck! I thought I'd have better luck with the burrito. Wrong, it was the worst burrito I've tried. And I've had many burritos. First of all, the burrito did not have any fries or any form of potato. Second there was maybe one spoonful of chorizo, hardly anything. Most of the burrito was watery with grease/oil, soggy eggs and cheese. Just out right gross. Couldn't stomach but a few bites, and tossed it all away. Says a lot, because I was hungry. Never again!

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    Frida's Cocina
    Wedding food truck
    Wedding food truck
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    Mariscos y Birrieria El Prieto

    Mariscos y Birrieria El Prieto

    4.0
    (289 reviews)
    1.9 mi
    $

    My bf and I stopped by Mariscos y Birrieria El Prieto on a Sunday morning and one of our favorite…read moreYouTubers suggested it. Ambiance: The place was busy but not overwhelmingly crowded. Just a heads up before you go, there is no seating. It's a standing-room-only setup with barrel tables throughout the outdoor space. You order from one of the trucks, find a place to stand, and enjoy your food. The atmosphere felt lively and authentic, making it part of the experience. Service: Service was quick and efficient despite the crowd. There was even someone helping direct parking, which made arriving and finding a spot much easier. Food: The complimentary consommé completely stole the show for me. It was rich, flavorful, and packed with chunks of seafood. Every bite had a deep, savory flavor with just the right amount of spice. It was honestly my favorite thing we tried. We ordered the Gobernador, the Negrita, and fish tacos. The Gobernador was loaded with shrimp and melted cheese, creating the perfect combination of rich, savory seafood flavor. The shrimp tasted incredibly fresh and was cooked perfectly. The Negrita was another standout, piled high with shrimp, sliced avocado, and topped with an oyster that added even more fresh ocean flavor. It was served with tostadas on the side, and every bite was packed with bold seasoning, fresh seafood, and great texture. The fish taco was good and made with fresh ingredients. My bf and I are big foodies and have eaten a lot of fish tacos over the years, so we're probably tougher critics than most. While it wasn't our favorite item of the meal, it was still enjoyable, and the Gobernador and Negrita were the clear standouts for us. While the prices are a little higher, the quality, freshness, and portion sizes help justify it. Overall, this was a great experience from start to finish. Between the flavorful seafood, and generous portions, it's definitely worth coming back again.

    El Prieto (Main St, San Diego) Rating: 2.5 / 5 Stars…read more I really wanted to enjoy my visit to El Prieto, but unfortunately, the experience was a series of "almosts" that didn't quite land. Here is the breakdown of my recent meal: The Food The kitchen missed the mark on a few basics. My bistec ranchero was underwhelming; the sauce was overly "tomatoey," lacking the deep, savory complexity or spice you expect from a solid ranchero. To make matters worse, the rice served on the side was noticeably cold, which is always a disappointment. The Drinks The beverage situation was equally frustrating. I was surprised to find that the bar offers no wine options at all. I decided to pivot to an Arnold Palmer, which ended up being the worst version of the drink I've ever had--the proportions were completely off. Service & Atmosphere The service felt lacking throughout the night, with very little attention paid to the table. Most off-putting, however, is the policy stated on the menu: a 45-minute window to eat. It's hard to relax and enjoy a meal when you feel like you're being timed by the staff. Verdict Between the cold sides, a limited bar, and the rushed atmosphere created by the time limit, I can't say I'd be in a hurry to return. There are too many great spots in San Diego to settle for a 45-minute countdown.

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    Mariscos y Birrieria El Prieto
    Mariscos y Birrieria El Prieto
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    Menu
    El Shrimp Bucket

    El Shrimp Bucket

    4.0
    (41 reviews)
    2.9 mi
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    Not really a food truck. More like a truck with a trailer behind it…read more Whatever--this is OUTSTANDING Mexican seafood. The prices are high. Much higher than you would expect from a trailer/truck that looks like this. But the food is very, very good. We tried the lobster quesadilla, a shrimp burrito, and 3 street chicken street tacos. The tacos were 3 for $9 but were packed with delicious, fresh chicken. The shrimp burrito (about $15, yikes) was not small but not enormous but it was PACKED with incredibly fresh shrimp. Both the quesadilla and the burrito had an amazing smoky flavor to them. You can get enormous crappy burritos from any old taco shop for about $8 or $9. The shrimp burrito was pricey but terrific. You make the call. I would return.

    I like a good food truck, and I am surely a fan of one that makes a great grilled fish burrito as…read morethis one. That being said, I ordered the "wild" grilled mahi mahi fish burrito for $7.00. The burrito came with freshly prepared pico de gallo with mango, shredded cabbage, a house chipotle sauce, and of course the griddled mahi mahi fish all wrapped in a soft warm tortilla. The burrito was quite tasty and the pico with the chopped and cubed mango pieces was great, but as whole, the burrito did need more mahi mahi because the burrito was just not generously filled as it should of been. The mahi mahi was well seasoned and prepared, perhaps a little over, but still was moist and tender. Regardless of the what I felt was a lack of fish, it still was a very good burrito. I tried all three of their salsa that came in the plastic squeeze bottles and they were all terrific and packed some very good heat. The gents who own El Shrimp Bucket are from Mazathlan and still have family back home that run and own a fishery that specializes in shrimp. They receive only the best Mexican White Shrimp from the fishery, so next time, I for see a pile of unshelled and cooked shrimp sitting in front of me.

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    Shawarma Guys

    Shawarma Guys

    4.6
    (1.5k reviews)
    11.7 mi
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    We heard about Shawarma guys from YT featuring best food spots in San Diego. We went to their South…read morePark branch. We were initially aiming for the crispy shawarma however only Mira Mesa and La Mesa does it. So I guess that's next on our list! The wraps were unexpectedly big! This is probably the biggest wrap I ever had! Generous with meat and veggies. Their wagyu egg rolls are definitely must have! Falafel fries is really good too! All of these perfectly paired with their garlic sauces. My favorite is spicy lemon garlic! The staff are very knowledgeable about their menu. It's a food truck set up and there's mini standing tables for alfresco dining. SG was definitely lived up to the title #1 restaurant in the country on Yelp!

    Came here on a Wednesday night around 8:30pm. I ordered online in advance and just waited outside…read morefor my order. There were plenty of parking spots around this time. Not really an ambience since there's not much as far as a dining room. There are a couple of cocktail tables where you could eat. After ordering online at 20:20pm, my estimated pick up time was 8:39pm and got the order at 9:03pm. The cashier informed me their chicken is taking a while and added extra time to the wait. It probably would've been faster if they weren't so backed up. I ordered the Wagyu beef and chicken shawarma plate for me and my wife to share. I added 3 falafels and pita bread on top of it. The food was still fresh when I got home 15 mins later. Everything was good and just enough for us two. Also, I'm not sure why there's a range of where they may be located on Yelp since this is just a food truck that seems to be permanent at this location.

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    Falafel Plate ($13) comes w/ yellow rice, hummus, tabouli and pita bread
    Falafel Plate ($13) comes w/ yellow rice, hummus, tabouli and pita bread
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    Wagyu Beef Shawarma

    Mariscos German Beyer - mexican - Updated August 2026

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