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    Molten

    4.0 (33 reviews)
    Closed 8:00 am - 7:00 pm

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    Vanilla Milkshake
    Jack M.

    I had a pretty good vanilla milkshake from this dessert vendor. It was creamy and offered a solid vanilla flavor. It did have a little bit of ice pieces. The milkshake was $5. They also offer a variety of savor and sweet crepes, lolly waffles which are basically waffles on a stick. Service was friendly. I ran into Molten at the San Diego Food Market at Lane Field Park on Harbor Drive on Sundays.

    best service. best crepe . best late night food. couldn't ask for much more . love it here please come and support

    best service a best crepe . best guy . couldn't ask for much more . love it here yesssseeeeee

    Anne S.

    Thank you Molten Waffles and Crepes for catering our resident event at Taylor Brooke Apartments last Saturday. Kelley was so easy to work with and the food and sweet treats were amazing. If you are an apartment manager and are looking for a fun, different and delicious resident event- please reach out to Kelley at Molten Waffles.

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    5 years ago

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    Kelley B.

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    Frida's Cocina

    Frida's Cocina

    4.2
    (83 reviews)
    1.6 km
    $

    Went for the first time on a late Tuesday, not aware it's taco Tuesday. The line was out the door…read more45 minutes later we make it inside. Two lines one to order on the left and pick up and drinks on the right side. I sent my husband to the order line as I stayed in the pick up line,thank goodness I stayed. when he came with the ticket the cashier handed him his receipt and said ok go wait back at the end of the line to pick up your food that would have been another 45 min. In line again. So stupid how hard is it to have a sign that says order first inside then wait in line to pick up. The only reason we would go back is taco tasted good. Just trying to save people some frustration.

    2 words... garbage truck! Worst breakfast burrito ever, was…read moredripping oil, mostly soggy egg, salty rock hard chips, and just gross. $8 down the drain, or should I say garbage disposal. Out of all the food trucks parked, they were the only Mexican food truck I saw. Since I wanted a burrito, I decided to check this truck out and give them a try. After looking at the food options, I decided to go with the special. (Breakfast burrito). They guy at the window was on his phone, and when I asked what came on the breakfast burrito he rolled his eyes, as if I should know what came on the burrito. Irritated by me interrupting his text message, he continued typing while saying fries, cheese and pico. I thought to myself, what kind of breakfast burrito is that. So I said, that's it? Another guy popped out the window next to him and said the breakfast burrito has egg, chorizo, fries, cheese, and pico. I appreciated him helping me out since clearly the other guy didn't care. So ordered the breakfast burrito without pico. Couple minutes later he handed me my burrito on a plate with hard greasy, salty chips. Yuck! I thought I'd have better luck with the burrito. Wrong, it was the worst burrito I've tried. And I've had many burritos. First of all, the burrito did not have any fries or any form of potato. Second there was maybe one spoonful of chorizo, hardly anything. Most of the burrito was watery with grease/oil, soggy eggs and cheese. Just out right gross. Couldn't stomach but a few bites, and tossed it all away. Says a lot, because I was hungry. Never again!

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    Frida's Cocina
    Wedding food truck
    Wedding food truck
    Frida's Cocina

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    Mariscos y Birrieria El Prieto

    Mariscos y Birrieria El Prieto

    4.0
    (289 reviews)
    1.4 km
    $

    My bf and I stopped by Mariscos y Birrieria El Prieto on a Sunday morning and one of our favorite…read moreYouTubers suggested it. Ambiance: The place was busy but not overwhelmingly crowded. Just a heads up before you go, there is no seating. It's a standing-room-only setup with barrel tables throughout the outdoor space. You order from one of the trucks, find a place to stand, and enjoy your food. The atmosphere felt lively and authentic, making it part of the experience. Service: Service was quick and efficient despite the crowd. There was even someone helping direct parking, which made arriving and finding a spot much easier. Food: The complimentary consommé completely stole the show for me. It was rich, flavorful, and packed with chunks of seafood. Every bite had a deep, savory flavor with just the right amount of spice. It was honestly my favorite thing we tried. We ordered the Gobernador, the Negrita, and fish tacos. The Gobernador was loaded with shrimp and melted cheese, creating the perfect combination of rich, savory seafood flavor. The shrimp tasted incredibly fresh and was cooked perfectly. The Negrita was another standout, piled high with shrimp, sliced avocado, and topped with an oyster that added even more fresh ocean flavor. It was served with tostadas on the side, and every bite was packed with bold seasoning, fresh seafood, and great texture. The fish taco was good and made with fresh ingredients. My bf and I are big foodies and have eaten a lot of fish tacos over the years, so we're probably tougher critics than most. While it wasn't our favorite item of the meal, it was still enjoyable, and the Gobernador and Negrita were the clear standouts for us. While the prices are a little higher, the quality, freshness, and portion sizes help justify it. Overall, this was a great experience from start to finish. Between the flavorful seafood, and generous portions, it's definitely worth coming back again.

    El Prieto (Main St, San Diego) Rating: 2.5 / 5 Stars…read more I really wanted to enjoy my visit to El Prieto, but unfortunately, the experience was a series of "almosts" that didn't quite land. Here is the breakdown of my recent meal: The Food The kitchen missed the mark on a few basics. My bistec ranchero was underwhelming; the sauce was overly "tomatoey," lacking the deep, savory complexity or spice you expect from a solid ranchero. To make matters worse, the rice served on the side was noticeably cold, which is always a disappointment. The Drinks The beverage situation was equally frustrating. I was surprised to find that the bar offers no wine options at all. I decided to pivot to an Arnold Palmer, which ended up being the worst version of the drink I've ever had--the proportions were completely off. Service & Atmosphere The service felt lacking throughout the night, with very little attention paid to the table. Most off-putting, however, is the policy stated on the menu: a 45-minute window to eat. It's hard to relax and enjoy a meal when you feel like you're being timed by the staff. Verdict Between the cold sides, a limited bar, and the rushed atmosphere created by the time limit, I can't say I'd be in a hurry to return. There are too many great spots in San Diego to settle for a 45-minute countdown.

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    Mariscos y Birrieria El Prieto
    Mariscos y Birrieria El Prieto
    Menu

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    Menu
    El Shrimp Bucket

    El Shrimp Bucket

    4.0
    (41 reviews)
    1.6 km
    $

    Not really a food truck. More like a truck with a trailer behind it…read more Whatever--this is OUTSTANDING Mexican seafood. The prices are high. Much higher than you would expect from a trailer/truck that looks like this. But the food is very, very good. We tried the lobster quesadilla, a shrimp burrito, and 3 street chicken street tacos. The tacos were 3 for $9 but were packed with delicious, fresh chicken. The shrimp burrito (about $15, yikes) was not small but not enormous but it was PACKED with incredibly fresh shrimp. Both the quesadilla and the burrito had an amazing smoky flavor to them. You can get enormous crappy burritos from any old taco shop for about $8 or $9. The shrimp burrito was pricey but terrific. You make the call. I would return.

    I like a good food truck, and I am surely a fan of one that makes a great grilled fish burrito as…read morethis one. That being said, I ordered the "wild" grilled mahi mahi fish burrito for $7.00. The burrito came with freshly prepared pico de gallo with mango, shredded cabbage, a house chipotle sauce, and of course the griddled mahi mahi fish all wrapped in a soft warm tortilla. The burrito was quite tasty and the pico with the chopped and cubed mango pieces was great, but as whole, the burrito did need more mahi mahi because the burrito was just not generously filled as it should of been. The mahi mahi was well seasoned and prepared, perhaps a little over, but still was moist and tender. Regardless of the what I felt was a lack of fish, it still was a very good burrito. I tried all three of their salsa that came in the plastic squeeze bottles and they were all terrific and packed some very good heat. The gents who own El Shrimp Bucket are from Mazathlan and still have family back home that run and own a fishery that specializes in shrimp. They receive only the best Mexican White Shrimp from the fishery, so next time, I for see a pile of unshelled and cooked shrimp sitting in front of me.

    Photos
    Grilled Mahi Mahi
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    J Crepes & Cafe

    J Crepes & Cafe

    4.2
    (219 reviews)
    26.7 km
    $$

    My family and I discovered J Crepes a couple weeks ago and have had them twice since. We've been…read morelooking for a place that serves this style crepes since moving to SD. It reminds us of Sophie's crepes in SF Japantown. Portions are generous and ingredients are fresh. Many different flavors and combinations to choose from. Highly recommend it!

    Used to come here a lot (and even more so while it was still Marion), but every single time we…read moreorder here, something is either wrong, or missing from the order. Well, today was not the day to get it right either. First we waited 15 minutes for someone to even take our order, and since this was at the start of a different shift (we were the last order before 4), I guess they didn't even print our receipt and 3 people got their orders before I even realized what was going on. Mind you, this is now half an hour in front of the register. I ordered 2 Triple C's, with me asking for one to be adjusted to add Nutella and take out whipped cream. I got a hot cake with Nutella and caramel syrup, without ice cream, custard, Oreos or ice cream. I would suggest training these kids to properly handle food, but it would be a moot point past their blank stare, considering their brains short-circuit the moment they need to follow a different set of directions. At this point, I'm sick of it and I just want to leave and not cause a scene over an order of stupid crepes, which is btw, almost $40 (!!) with tip and tax. Totally unacceptable.

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    J Crepes & Cafe
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    Molten - waffles - Updated August 2026

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