Another stop at our favorite neighborhood seafood boil spot…read more Low Country Boil Mild 88 Special Add 1/2 lb. broccoli and a side of rice for dipping into the butter sauce

Could Pier 88 be my new favorite local spot for seafood boil???…read more Yes... yes it is! We ordered three pounds of head-on shrimp. Spice level was medium and went with the 88 Special seasoning (a combination of cajun, garlic butter, and lemon pepper) - AMAZING flavor!! Perhaps my favorite aspect was that their seasonings were not overly salty - I feel that most other seafood boil restaurants just include way too much salt in their seasonings... but at Pier 88, you can really indulge without feeling like you're going to end up with high blood pressure! Extras included corn, sausage, and potatoes... and those were all delicious as well! I couldn't have been happier with this meal... so I will definitely return again soon! Being celiac, I did not have to worry about gluten being in anything we ordered! Overall rating: *****FIVE STARS***** Gluten-free rating: *****FIVE STARS*****

I'm from LA and I dined here with a friend while visiting Mesa and I have to say the food was…read moredelicious! I ordered the shack trio with egg and my friend ordered a pound of shrimp and 2 lobster tails and it was fantastic. I forgot to grab my receipt and I called in a few days later and their manager Nathan was able to track down the day and order and sent me the receipt. Overall fantastic service and would definitely dine here again.

First time eating here. Not much of a seafood eater, but came with family for a birthday…read morecelebration. My typical go-to is fish and chips. I decided to try the catfish, which I've never had. I was pleasantly surprised. The remoulade sauce was delicious as were the cajun and lemon pepper fries. The birthday song by the staff was a nice touch. Got seated quickly. Server was attentive, professional and pricing was fair. If you're on the fence about trying this new location, go!

Candy was an amazing sever and her music taste is fireee overall good vibes and food was amazing!read more

I love this place. The shrimp boil is always goood and the headless shrimps are always big. Service…read moreis typically good and they always have great music playing. Prices are great!

I rate this a 4.7/5 on yelp. They start you off with a soft sourdough, and the butter.. ohh the…read morebutter, just magical. I'd say - If you want a decent, light on self and pocket - this place wins: the meals are so good that you even have room for dessert and not feel guilty.. you do get the guilty pleasure moment for their standout dish - butter cake. I am little surprised the fish and chips don't get a lot of praise here and it def is praise worthy! Their fried calamari is a little on the oiler side.. but their Clam chowder, oh that compensates well! Now the drinks are another thing I ordered the Two by the sea, oh, for a weekday afternoon that drink was SMOOTH! Going to def the dinner service sometime for sure! But, don't SKIMP out on this place when in Tempe marketplace. The seafood is fresh, the atmosphere is amazing and old schooled inside and the service is quick!

First time here on the recommendation of a few people in our party who come here frequently…read more I was underwhelmed by the service. The food was mediocre, for the price we paid. We had to order steak off the adult menu for a child that was in our party that wanted to have steak because of the limiting gluten free options on the kids menu.

So we found this place about a week or so ago trying to change things up a little. We really…read moreenjoyed it because the food was good and the people were nice and the restaurant was very clean and cool. So this time we wanted dinner but we didn't wanna actually go out so I came and picked up takeout. The place is still clean. The food is still good and even though it was a completely different staff, they were very nice and very friendly. The only downside to this place is they used to have sushi when it was owned by a previous owner and they no longer have that. But that's OK.

Harbor has the potential to be a fun dining spot as the staff was great and the decor was…read moreenergizing. The food was quite mediocre though, aside from the Cajun fries which were top notch. The egg rolls were bland, ramen noodles were average, but the pork bulgogi was weird. It seemed like they put a lot of seasoning on it but it got cakey and just had a weird taste. I could have sent it back and got something else of course, but it wasn't terrible just not as good as other bulgogis I've had. A buddy of mine got one of the seafood boils and while I don't care for seafood, I tried a mussel and it was delicious. I probably got the wrong dish, so would be willing to try again.

The food is very delicious! Also the server Leo is the best! He is definitely the most harding…read moreworker in the restaurant!

Amazing, stunning, delicious, will be back for more amazing food and service. The place is very…read moreclean and easy to understand how everything works.

If you're looking to try seafood in a fun, unique way, highly recommend!…read more We came as a group of 6 and ordered two Kickin' Combo #1s ($58.99 each), which was plenty for everyone. We went with the Cajun seasoning, and it does have a solid kick to it. The corn and potatoes were a nice balance, helping cut through the spice a bit. The corn in particular was a standout: you get that sweet, salty, and spicy all at once, which was really satisfying. Everything came well-prepped and cleaned, so eating wasn't a hassle, and there's a fun, hands-on element to the whole experience that made it even more enjoyable. Lastly, the restaurant is quite spacious, so we had no issues finding a seat for our large group.

I was recommended this place by a few people but unfortunately, it did not satisfy what I thought…read morethis place would be. I ordered the headless shrimp with lemon pepper flavor, medium spice and it was lacking flavor and wasn't really spicy at all. I have been to several seafood boil places in the Valley and this was probably at the bottom of my list and will probably not be back.

I live close to Chulas so usually pick it up to go but have eaten in before. It's in a little strip…read moremall on Roosevelt and Hayden. This is the original location that haas been there for years, but they've expanded to a few other locations. This location is small but it's cute and the staff is really friendly. You can order online for their regular menu but they had some specials this weekend (sign up for the emails because you can see the specials at leach location and you get a code for a free cookie for your birthday) so we called in. Food was ready in 15 minutes. We got the lobster roll which is Connecticut style-my preference-with lots of butter! They had a fish and chips special so we got that too. And a pb&j cookie for my birthday! My husband very recently broke his leg so picking up Chulas with some great lobster was a nice treat! It's not inexpensive but you get what you pay for. Very fresh, high quality seafood. They have great poke and a great fish market if you want to pick up raw seafood to cook at home. Definitely a little gem in SoSco.

MONGER AMONG US It's…read moregreat to have a fishmonger in the Valley that sources seafood from boat to table. Being the desert, the quality of Seafood is important, since we are nowhere near seawater and the reputable Chula Seafood is here to serve us, desert dwellers, well. TUNA MELT- it's refreshing to have a tuna sandwich that is not canned tuna. There is a chimichiri sauce that you can get to drizzle on it that really gives a depth of flavor. The bread was a nice sourdough that was not just a cheap white bread and did not get soggy. However, with my sandwich, the bread was burnt so that bitterness ruined the flavor of the delicate fish. My pictures shows a few burnt spots, but on the bottom side was way more burnt and it was like they put the most burnt side on the bottom to hide it and hope I didn't notice. I did not appreciate this. CLAM CHOWDER- creamy and more on the fluid consistency, being made with fresh clams makes the difference. Not the best chowder i've had, but was pretty decent. The fish variety can vary with seasons, but it is nice to get different choices throughout the year. There are limited offerings here compared to the bigger location across town, as far as menu and fish selection. But for a small store it is a good place to get some quality seafood to take home or sit and eat. Check out the great happy hour deals