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    Cayomango Seafood

    3.6 (54 reviews)
    Closed 12:00 pm - 10:00 PM
    Updated 3 months ago

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    CAYOMANGO SEAFOOD ATMOSPHERE

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    Tostada Ceviche de Camarón / Shrimp Ceviche Toast*
    Alexis R.

    The food was very delicious I will give them that. Unfortunately the service wasn't as great. We were a party of 10 and we were seated almost immediately on Saturday around noon time. The establishment wasn't full at all and it took them about 30 min just to take our drink orders and about another 25 min after to take our food order... 1 hour in and still had to wait another 30 min to receive our food.

    THIS WAS $25. And it was fine. In my book fine is a four letter word beginning with f and it does not mean good.
    Claudia B.

    YUCK...I was so disappointed. Absolutely expensive bizarre menu. And the taste was nasty. Fish taco was edible, 3 street taco tortillas, 1 piece of breaded fish, half a cup of lettuce a few sauteed onions and rice, $25. I SAID $25 FOR A F*CKING PIECE OF FISH. SICK SHIT. The appetizer of ahi and shrimp and avocado was very pretty but tasted TERRIBLE. And I told him. No offer to remove. So I get to bring it home wash that shit off of it and cook it myself. By the way that was $24 for the appetizer which is supposed to come ahead of the meal... IT CAME OUT THE SAME TIME... And AMF for $13 is not bad... And it was just okay. With tip I spent $75 and it brings me to tears that I spend so much money on NASTY nasty food. God I'm sick to my stomach I'm work hard for my money and I can't believe I WASTED IT at this place. EDITED. I COULDN'T DO ANYTHING WITH THE LEFTOVERS. I TRIED AND THEY WERE STILL NASTY. $75 I SHOULD HAVE LEFT OVERS FOR THREE MEALS. I WASTED ALL THAT ON ONE DISGUSTING MEAL. I HAVE NEVER EVER REQUESTED MY MONEY BACK AND I AM REQUESTING NOT TO PAY THROUGH MY BANK. NO MEAL IN MESA SHOULD COST $75.

    Filete Al Mojo De Ojo
    P. Filomena J.

    Loved the food, service and the place! Had the Filete Al Mojo De Ajo! Hope to return before I leave Mesa! The food had tasty favors! Highly recommend.

    I Aguachiles Cayomango* / Cayomango Aguachile*  Texas Asada Roll  (Empanizado) /  (Breaded) Texas Asada Roll  (Empanizado) /  (Breaded)
    Karolina V.

    I go to this place pretty regularly everything is great! Super friendly staff! The aguachiles are my favorite! Adding mango is definitely the way to go

    ¡Comida sabrosa!

    About three times a year my wife and I drive from northern New Mexico to San Diego spending the night at the Delta Hotel in Mesa. The hotel's location allows us to easily walk to Cayomango for a delicious dinner. My favorite dishes: the Guacamole Mexicano and the Taco de Marlin! In April I dined there again and enjoyed talking to the waitress/cashier Yethzely, friendly and helpful providing excellent service and helping me practice speaking Español. We're looking forward to returning later this year. The total cost of my delicious meal before tip: $24.22 and worth every penny!

    Live music was super loud and disturbing
    Kim N.

    Worst dining experience ever The food here was ok but the service and ambience was the worst. Live music was too loud, you can't hear anything besides the music. We can't hear the server and they can't hear us either. Service was horrible as they are serving the wrong dishes to the wrong guess. When we ask for a to go box, the server put the clean box on top of the dirty plate. Never coming here again.

    Main
    Erica Jean M.

    Delicious food, great service and again, the food is bursting with authentic flavor!! Very clean as well.... Margaritas on point Looking forward to coming back!

    Kathy V.

    Great place to go if you want to eat great Mexican seafood and want to have your head pounding from excessively loud music while you're eating. Trust me when I say, you will leave this place with a headache. I would have given this place 4-5 stars for the food but overall can only give it 2 due to the obnoxiously high volume of the music. You can't hear the waitstaff or your companion at all.

    Darron N.

    Beautifully remodeled provided a very nice ambiance wonderful fresh Mexican seafood. The service is first rate and the tortillas are delicious.

    Shrimp with amazing chipotle/mayo sauce
    Food C.

    Tucson Location- the food was amazing! Customer service was very good! Restaurant is clean. My husband and I will go back.

    6 piece oysters especial
    Colton T.

    Sayda was very kind and welcoming. Food was great and the environment was great. I loved how clean and simple their restaurant is. Very inviting. Also the ceviche was lovely. I have never had oysters until having them tonight and they weren't fishy at all. Tasted great.

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    20 days ago

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    2 months ago

    Very overpriced. Expect to pay $30 for three tacos. Had to get frisked to get in. Live music is over the top loud.

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    1 month ago

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    7 months ago

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    3 years ago

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    1 year ago

    Todo lo que ordenamos tenía un sabor muy rico, muy fresco. La música hace que el hambre te se disfrute más. Espero regresar pronto.

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    2 years ago

    Had the cocktail camarones. It was wonderful. The band was the worst mariachi I have ever heard.

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    4 years ago

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    Buck & Rider — Gilbert / East Valley - AZ Restaurant Week - May 2026 Dessert

    Buck & Rider — Gilbert / East Valley

    4.5(988 reviews)
    9.2 mi
    $$

    The food here is always amazing. The best restaurant around for fresh seafood and great service too.read more

    Parking is a zoo at any location in the Agritopia shopping center area (Higley and Ray). Often…read moretimes, I avoid coming due to this parking lot if it's a known busy time like a Friday night. We had our heart set, so we braved the parking lot and the quoted 1-1.5hr wait (actual wait time: 53 minutes). Greatly appreciate the staff member who took drink orders while we waited as a martini eases the time waiting! Plus, they had a hydration station with water that is much needed in our Arizona heat - thank you! Our server Alex was phenomenal and provided great insights with recommendations. We greatly appreciate it as it was both of ours first time visiting this establishment to try the Arizona Restaurant Week specials. For my 1800th review on Yelp, I couldn't think of a more fitting review - Arizona Restaurant Week helping me venture out to try somewhere new (the Yelp way)! Lastly regarding the experience, it was quite loud due to it being busy, so appreciate Alex repeating somethings over. Thanks for the great service to make this a great night out! What We Ordered: ~ Onward and Upward (Non-alcoholic): my boyfriend enjoyed the flavor, but wild to think a NA drink is $15! He said likely not a do over. ~ Dirty Vodka Martini + Blue Cheese-stuffed Olives: the first outside was not as good as the one at the table. I'd definitely buy another when returning, especially dining in as the olives were delicious. ~ Fresh Pull-Apart Dinner Rolls: very delicious, and we enjoyed! Definitely a splurge as the price point was $12 for 5 rolls. I did find myself wishing they were served with a nice French butter or even a honey cinnamon butter, which would elevate these and help me justify the price point. ~ Arizona Restaurant Week which included a starter, entree, and the selected dessert (boyfriend: Oysters + Sushi selection and me: Caesar Salad + blackened Texas Redfish): Both my boyfriend and I throughly enjoyed and thought it was well worth the $55 per guest price point. Standouts for him were the oysters and sushi, stating they were very fresh. My standout was the delicious redfish, and the sushi as I tried some of his. Everything was fresh and flavorful! We left talking about when we can return for their actual menu versus restaurant week. Love finding great local places via Arizona Restaurant Week. If in the area, stop by this location!

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    Buck & Rider — Gilbert / East Valley - Espresso Martini!

    Espresso Martini!

    Buck & Rider — Gilbert / East Valley - Fresh Pull-Apart Dinner Rolls

    Fresh Pull-Apart Dinner Rolls

    Buck & Rider — Gilbert / East Valley - Dirty vodka martini + Onward and Upward

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    Dirty vodka martini + Onward and Upward

    Charleston's

    Charleston's

    4.1(802 reviews)
    2.9 mi
    $$

    Nikita was awesome!! I have been coming to Charleston's for…read moremany years. The service is always great, and the food is always incredible. Tonight, Nikita raised the bar! She was so lovely and friendly, promptly there as soon as we were ready for whatever was next, and our sodas never ran even halfway dry. Kudos to another great meal at one of my favorite establishments!

    SENTRY - WATCHING RESTAURANTS…read more It was time for a re-review of Charleston's. Companion and I arrived at 5 and were seated immediately. We were going to try to eat the same menu as last time or as close to it as possible. We started off with the Dynamite Shrimp. As with the last time it was excellent. Also was the warm spinach and artichoke dip. It too was excellent though I am not understanding why they include sour cream and salsa with it as neither worked well with the flavor of the dip. We ordered non-alcoholic cocktails. Companion ordered a strawberry margarita which was quite good. I ordered the blackberry punch, which was a big mistake. The drink was cloyingly sweet and the flavor was overwhelming. After a few sips I could not drink anymore of it and had to send it back. As a non-alcoholic cocktail it was a disaster. Companion asked if they could make a cranberry margarita and the wish was fulfilled nicely. I finished companion's strawberry margarita which was decent. For main courses, companion had the baby backs which were ordered the last time. A tad overcooked but not bad. It was accompanied with excellent french fries and beans which were identical in taste to ranch beans that come in a can. The beans remained untouched after a taste of them. The fillet was not on the menu this year and instead was flat iron steak with peppercorn sauce. No baked potato anymore and no salad offered. While the steak was reasonably cooked, the smear of sauce over it had exactly by count 4 peppercorns in it. The accompaniment was garlic mashed potatoes, which were dense and without any charm at all. We had asked our waiter Matthew to make sure to include 2 batches of croissants in a bag to take home. Not only was no bread service offered to us, but the ones to take home were completely forgotten by our waiter. The burgundy mushrooms that we had last time are no longer a side dish but are an extra charge now, though the flavor is still top shelf. Desserts were the same as last time, and the quality and flavors did not change from the last time. Service was nice, but slow with the meal taking more than an hour and a half. Removing 1 star and almost removing 2 stars. This restaurant will be evaluated again in the future. 4 stars

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    Charleston's
    Charleston's
    Charleston's

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    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    3.4(441 reviews)
    2.8 mi
    $$

    Tried LongHorn Steakhouse because Texas Roadhouse didn't open until 3, and honestly it ended up…read morebeing such a good switch up! We got there right after the morning rush, so everything was super smooth. The bread was delicious, the margaritas were bomb, and the LongHorn extra drink is basically two margaritas plus a little extra in that shaker. The cups were cute, bathrooms were clean, and overall the whole place felt really well kept. WATER was good. Have to note that. Everything was so cute I wanted to put everything in my purse The ribeye was delicious, the roasted corn was SO good, and the mac and cheese was amazing too. Our waitress was a little goofy, but kind, which honestly matters more anyway. At first we were a little surprised the entrees only came with one side, but once the food came out you could tell the quality was better than a lot of similar spots, so it made sense. Definitely would come back!

    On Monday April 20th, 2026 myself, husband, sister, and brother-in-law had dinner at the Longhorn…read moreSteakhouse in Mesa, AZ. When we left the ground looked wet, when we crossed the lot we all slipped and almost fell, twisting our bodies trying to stay afoot. We then smelled a stench that was unbearable! And noticed our shoes were covered in nasty... we scraped them off as best we could thinking we'd be okay, but no... Not only were our shoes still holding onto the sludge we had just stepped in, but the underside of a brand new vehicle was coated and the floor mat ruined!!! We spent hours cleaning shoes with bleach water fading our shoes, throwing away mats, going to the car wash, etc. We all felt sick!!! Having not gotten a response to the email I sent to the Mesa location I called and asked to talk to the manager, but the young gal who answered said to call the corporate office which I did and left a message, but so far no response. I also sent this info to two separate corporate email contacts, they were returned undeliverable. The gal did state that they were aware of the problem and that the cause of the problem was that a the septic tank had ruptured... I now feel sick again!!! What a disaster... what could have been a nice meal out with family ended very badly...

    Photos
    LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Cayomango Seafood - seafood - Updated May 2026

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