If you're in the mood for really really really good pancakes, Market Lunch is your spot. The line is pretty intimidating but it moves quickly. These pancakes are fluffy and hearty. Also, spring for the real maple syrup, who eats aunt Jemima anyways. I decided to add the soft shell crab and fried green tomatoes. Wow. You can't miss here! read more

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This place is as a delight. Loooongtime Eastern Market institution, but you know how some places you feel like you SHOULD go because it's a neighborhood staple, but it's really not that good? Well this place ain't one of them- legitimately delicious breakfast/brunch food served food counter style. If you need to be catered to at brunch (with, like guaranteed seating and less chaos, ya snob), this isn't the place for you, but it's worth it for the rest of us. People rave about the crab cakes, but as a vegetarian, let me plug the fried green tomato Benedict. Tons of vegetarian options, but vegans, not much (if anything) for you. read more

Market Lunch - New American Near Me - Washington, DC, District of Columbia

This is cash only so don't roll in with your credit card in hand. We had chocolate chip land cakes, eggs, bacon and a sausage patty. The sausage patty was made there in the market with fresh ingredients and I cold tell--it was real good. The service was good and fast. The prices were reasonable. There was not much of a wait. Here is the receipt. read more

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We did the long walking trek from the Natural History Museum to Market Lunch and I was so hungry. We missed the brunch since we arrived around 1pm which was too bad. I wanted to try the famous pancakes! We had the crab cake sandwich, which was okay. It tasted like a lot of fillers. The fresh cod sandwich was a lot better since the fish was fresh. This place needs to have thicker bread since it fell apart so easily. Total cost of two sandwiches with tax was $22.89. Expensive for what you got. You have to find your own seating either in front of the place, outside, or in the main entrance. To sum it up: Overrated place. Cash only. read more

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After reading all the hype about the famous Blue Bucks, I had to try them for myself. Knowing that the Metro was "undergoing scheduled Memorial Weekend maintenance", my husband and I left our apartment super early to get to the Eastern Market right when it opened. Smart thinking because it took us a solid hour to get from Foggy Bottom to our destination. Then I spotted a group of 50+ teenagers in a tour group get off at the same stop and groaned. Sure enough they wanted Blue Bucks, too, and got in line before my husband and me. Blast! BUT the line moved quickly and we each ordered a stack with maple syrup and settled in. Were the pancakes delicious? Absolutely. Were they were the hype? Nope. The blueberries were minimal. The size was great and will fill you up in no time though. Have I had better? Yes, without a doubt. The best blueberry pancakes I had were in Lubec, Maine, and cost me $3 for 5 of them. Not kidding. Makes you want to go to Maine now, huh? I digress, the famous Blue Bucks are good but not incredible. They made for a yummy breakfast and that's what I wanted. Remember, cash only and get there early! read more

Market Lunch - Blue Bucks - New American Near Me - Washington, DC, District of Columbia

Cash only! And you don't find out until you finally make it to the register. I'm here on a Saturday morning and the crazy owner/a manager is yelling at us. They decided to close up early and won't even let me sort to eat my meal. (He had the employees start putting up the stools around the customers as he yelled at us). Surreal. The crab cake sandwich is amazing! So is the staff. The jerk owner sullied the name of his own business. Sad. read more

I visited my buddy in DC and the first thing he asks me is if I like crab cakes. He took me here, and so far, best hot crab cake sandwich I have ever had. We beat the rush by literally 30 seconds, come early, late, or pray you're lucky. The wait isn't too bad, but the smell will probably have you drooling on the ground as you wait. It's a small place in a corner, but the service was very nice. Seating is limited so prepare to swoop as soon as you see people leave (others will do it to you so act fast). If you decide to snag an iced tea, I would suggest unsweetened because the sweetened was overwhelmingly sugary. read more

Market Lunch - Crab cake - New American Near Me - Washington, DC, District of Columbia

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Honestly, I think this place is way overrated. Food is decent, but a bit pricey. The place is pretty busy -- pretty solid lines on a weekend and seating is either on a long common table or in small booths around. Just get the food to go and eat in the adjacent room. The crab cake I would get again, but overall I think the experience was just okay. Cash only so know that going in. +1 for the dude behind the register with a big smile on his face, who sells the heck out of the spicy grits and everything else on the menu, and yells out orders. Not sure how he can manage such a positive attitude and that volume of speech all day! read more

Delicious food and great atmosphere with the vendors inside and outside the building. I would definitely come back. Great find. French toast was amazing. read more

The fact that other reviews talk about better pancakes in Maine and the crab cakes they've had in San Francisco should tell you something. Their pancakes are really good - my kids (and I) like the chocolate chip version. I can't think of better pancakes I've had but the point is, they blow Teds Bulletin pancakes out of the water, and you're gonna spend a bit less $ here than at Teds. On weekdays I like the bacon cheese and egg sandwich with fried green tomatoes. On weekends i love the chicken and gravy with spicy grits and fried green tomatoes on the side. Take the line and the seating and the cash only policy as part of the deal. I enjoy the communal experience personally. It gives it a neighborhood feel that most places lack these days. read more

If there is a better way to escape the bitter DC cold than slicing through fresh, hot, blueberry-buckwheat pancakes, don't bother telling me. This place has consistently given me the one of the best breakfast/brunches I've ever had. The service is super friendly, and even though seating is limited, I've always found a place to hunker down and chow down. The pancakes are fluffy and have the perfect amount of blueberries (or chocolate chips). The breakfast sandwich is served on soft brioche buns and the egg and cheese sandwich is melty and fantastic! Would also highly recommend the spicy grits--grits with jalapeños and cheese. FYI--this place is open year-round!!! Also fun to walk around the rest of Eastern Market after happily filling yourself at Market Lunch (though I do feel like it should be called Market Breakfast). read more

Market Lunch - The full spread--bring your friends! - New American Near Me - Washington, DC, District of Columbia

I've always enjoyed The Market Lunch since 1985 (original ownership). The little restaurant inside Eastern Market has been sold to a "food truck" group. My wife and I decided to drive into DC for breakfast. This was the worst "food experience" EVER ! The eggs Benedict was uneditable. I asked the price when I ordered and was told $12.95 . . I was charged $16 for the basic dish w/ ham. The new owners have NO CLUE ! read more

Communication is everything now with the masks & all I took my partner to breakfast for a birthday breakfast at my old time favorite place! How things have changed First service was terrible we couldn't understand the Latino young lady at register & she still got our order wrong! & fish flounder was tooooo salty kill a Horse This is not only my first experience at eastern market breakfast! Within last two years! Not a good 40.00 spent Potatoes hard as a brick we asked for eggs sofe they were hard:( see photo attached:( read more

Simple goodness done right! I saw someone complain about "too much Hollandaise sauce..." - no such thing exists!! For breakfast, you are not going to do much better than the line order tastiness. It's a diner inside a market with superior diner food. The crab cake Benedict is sadly only available on the weekend, so get there and get right with flavor! I'm going to let you in on a secret, the crab cake sandwich is the best in town. I'm including Annapolis! Wherever they get their bread they should keep a secret. All the items hold up on their own. Don't sleep on breakfast sandwiches and great pancakes. Yes, ordering and seating is stressful, but know that going in and you'll be fine. It's not for date night (day?)! read more

Highly recommend the blueberry buckwheat pancakes. They were huge but delicious. Best time to go is during the week to avoid the crowds

Best pancakes in DC. The blueberry buckwheat pancakes are an institution here. Local fresh maple syrup too. The short stack of two pancakes is more than filling because they are huge. Simply amazing. Suggest coming early right when they open because the line can get really long and there isn't a lot of seating. Well worth it to eat then enjoy Eastern Market. read more

Cashier is a little politically correct when i ask for "fried" eggs! Bread is awesome!! I ordered the whittling breakfast with grits! Best in DC read more

Market Lunch - New American Near Me - Washington, DC, District of Columbia

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YUMMM!! I'd give this 5 stars except for the pretty long wait we had coming on a Sunday morning. I had the blueberry buckwheat pancakes and they were delish. My friends had the eggs/breakfast sandwiches which were both fabulous, as were the grits! Food 5*** service 4*** - long wait / line - no credit cards read more

Went here for the first time earlier today and extremely glad that I did. I'm a sucker for a good benny and the crab cake benny is not to be messed with. Really excellent and the crew working there are all very cool. read more

Market Lunch - Crab cake benny!! - New American Near Me - Washington, DC, District of Columbia

Love the rockfish sandwich and the quick pace of the line. It's fast food that's delectable. Breakfast is okay nothing super special included if the blueberry weekend only dish Cash only CAsh only read more

Rude doesn't even begin to describe the staff. My daughter was yelled at for asking for her 'free' refill and told to pick up a piece of ice she dropped. It didn't stop there, she loudly told the customer in line behind us: "I have to deal with this all day". If you like friendly and pleasant atmospheres, this isn't the place for you. read more

Market Lunch - New American Near Me - Washington, DC, District of Columbia

This place is in my top 5 favorite restaurants of all time. But before I tell you why I am going to tell you about some of the things that could be better: cash only but there are ATMs on site, limited seating, you're told were to sit by the busboy, long lines that move pretty quickly, and limited menu depending when you go. Now let me tell you why I will always give this place 5 stars (if I could give it 10, I would). The short stack of buckwheat pancakes are the best pancakes I have ever had. I don't even like pancakes but these are magical. They are fluffy, not dry, flavorful, not too blueberry-ish. On the same level of deliciousness is the crabcake benedict. This was my first benedict and it will be my last. I just can't go back after having this. The crabcake is delicious - full of flavor, warm, the egg is perfectly made, the combination is dynamite! My wife adds Old Bay Seasoning to it to give it a little kick and it really seals the deal for me. Market lunch also has freshly squeezed orange juice that is very good and your normal breakfast items. The crabcake benedict is only served on the weekends so wake up early and go! They open at 9 am but the line starts to form around 8:30 am. I've been there past 9 and yes there is a line but it moves pretty fast. You will not be disappointed by the DC famous eatery and the owner - who takes the order - is so nice and great!!! read more

The place was very small, cash only (but there is an ATM near by), and the line was huge for sunday breakfast. I got a ham and cheese omelette and that was ok. The roll that came was good and the potatoes were yummy. There was a lot of hype for the blueberry buckwheat pancakes and I regret not trying it. I will certainly go back and order those. UPDATE: Came back for the blueberry buckwheats and they were really good especially with the local maple syrup. read more

Ordered eggs Benedict for breakfast with a fresh-squeezed orange juice. The ham used was great. But that is it. The bread used was an untoasted burger bun, the eggs were not poached but semi-fried and the hollandaise sauce was not sour at all. The orange juice was thrown away, could not drink. Definitely an over-rated place. read more

For someone who grew up wrestling tourists and pigeons just to get a pepperoni pizza bagel from the Finagle-A-Bagel stall in Quincy Market during the early '90s, Eastern Market is a MELLOW setting for this eatery. The entrance is a near-empty gym peppered by children who play without restriction on the shiny basketball court. The tail end of a long line extends into this area. In any other city, a line like this could be for something as mundane as a bathroom or an information booth. But no, this huge line is IT in DC - this becomes obvious when you see that the rest of the market is devoid of the choking madness of crowds in shabbier environs. The sky lit space is somehow spotless despite all the food and tourists. Those waiting in line take turns strolling past the edible amusements. This is what my friend and I elected to do, after a skeptics' conversation about whether or not a line really signifies quality. One of the most exciting yet melancholy spectacles was a catch of puffer fish under glass; some puffed up in full terror and some deflated, caught off guard at the moment of their demise. We also occupied ourselves by taking turns going to the bathroom and reading rave reviews of the Market Lunch on the walls. About 25 minutes into our 45 minute wait, a man with white hair and glasses came out and set up a chalkboard marking the cutoff line for the breakfast menu. We JUST made it., but we hadn't even seen the full menus yet, and had no idea how lucky we were (not that lunch didn't look awesome too). The white-haired man looked awfully familiar, and as he started jiving with anyone in everyone in line, his authority on the menu revealed him as Tom Glasgow, the owner. Feeling suddenly and unecessarily starstruck, I shyly sidled up to him and asked him where he procured the oysters for the po' boy sandwiches (with the Gulf Coast disaster in mind). He wasn't annoyed by my question, and even seemed pleased that someone gave a crap about where he was getting his ingredients. He delivered a fascinating overview of the oyster farming industry, and assured me that when the farm beds were not at a sustainable rate of production, buyers would be cut off, just like that. Then, he asked, "Where are you from?" When I told him, he said, "Because this is really peak crab season. In a month or two, they hibernate." He made a gesture that made it possible for me to imagine crabs snoring under the sea floor in the Chesapeake Bay. "Get the crab," he said. Awesome; a forceful recommendation that I was relieved to take. The scene from the Wedding Crashers scene sprung to mind (the asshole boyfriend at the family football game screaming "Football and Crabcakes, that's what Maryland DOES!!!!")... Guess what, ladies and gentlemen, crabcakes apparently ARE what MD and surrounding area do. When I walked up to the counter, Tom himself jumped behind it. "Do you know these people?" The cashier asked him. "Of course, don't you recognize 'em?" He boomed, winking at us. Mind you, I didn't just get the crabcake, I got the crabcake breakfast (two poached eggs, a country biscuit, green chile cheese grits), along with fried green tomatoes and like a gallon of sweet borderline Southern tea wobbling in a ginormous waxen cup. At first, the single crabcake (sandwich orders are blessed with two) looked lonely on the styrofoam plate, but by the end of the meal, I was thanking my lucky stars that I hadn't taken things to excess. The one crabcake I had bested every other crabcake I've had in my life (and being an addict of seafood and fried things, I've had many). It was the best because there were actually huge chunks of visible, intact crab MEAT in the thing. Every other crabcake from here on out will taste just like the stuffing of a stuffed mushroom by comparison. The tea, of course, was outstanding, but the real surprise was the fried green tomatoes, which were thinly breaded and TART enough to cut through the Thousand Island sauce and wake up our taste buds. My friend had a stack of three "Blue Bucks" blueberry buckwheat pancakes with the blueberries still whole in the middle. She only finished half, and I was too damn full to even help out - the worst feeling of futility ever felt. The 30-seat long wooden table might fool you into thinking that this is just a hyped out counter lunch place. So, it initially seems ridiculous to spend $20...until you realize you got like $40 worth of indgredients and priceless quality. The best thing is that the people sitting at the table miraculously rotate so that no one ever has to stand there waiting for a stool with their trays of food in hand. Waddling out of there, I called out, "Tom! Thanks!" Probably already 100 customers after me, he still remembered what I'd ordered, and shouted that he was glad that I'd enjoyed it. You really can't go wrong with a kitchen run by such a happy man. I'd come back to DC specifically to revisit this gastronomical voyage. read more

3.50 stars. Scores of reviews (OK, just 50) pin laurels upon yet another treasure in the repository of culinary goodness otherwise known as "Eastern Market." As someone within close proximity of this popular destination, it probably goes without mentioning that I have traversed the relatively short distance from my abode to... Alright, first of all, let's cut the crap. The Market Lunch is a place to get sandwiches and some fried platters in Eastern Market. Probably the major draw to this place is that you can eat and shop almost simultaneously. Most people adore the crabcake sandwich. For just under $9, it is fairly priced in DC. Three slices of fried tomato doused in remoulade priced at $2.50 is kind of ridiculous. Tasty, but ridiculous. I'll come back for the crabcake and possibly to try the Carolina style BBQ sandwich (why don't they have a BBQ platter?). Then again, given that I've only gone here ONE TIME even though I have lived within a mile of this place for nearly one year, I'm probably full of shit. If either Montmartre or Seventh Hill isn't remotely crowded, I'll be there. But this is a good third option. read more

Ahhhhh, the smell of breakfast and raw fish! Yes, that's right - fish! There is a fish booth right across from the Market Lunch. But not even that can keep me from my beloved Market Lunch! I tried the buttermilk pancakes, grits, and fried haddock on my first visit. I have tried all things possible, to include the famous "Blue Bucks!", since then. On this visit I tried the "Blue Bucks!", breakfast potatoes, and a fried crab cake. I do not recommend eating those items together! The guy behind the counter is very friendly and literally "makes" your dining experience. The way that he suggests other items,....well, it just makes you want to try them! As he says "Wanna try the ___?, but they're sooo good!" Well, yes, I simply must try it ALL! They only take cash, so be ready. You order your drink first, then order food at the counter. It is a well oiled assembly line. There is no "saving seats", so "get" then "sit"!...and then "get" again! The iced tea is real sweet tea! Finally, a place in the area that has real, fresh tea. Thank you Market Lunch. The green chile grits are tasty, but not spicy. Anybody could enjoy them! The potatoes are crispy, moist, and cooked to perfection. The crab cake looked like it came right out of Gordon Ramsey's kitchen. It was on the small side, but was browned with an excellent crisp. It contained chunks of fresh crab! I personally would like pepper and onions, but it was seasoned well for the local pallet. So you are probably wondering about those "Blue Bucks!" blueberry pancakes. Now, before anyone pulls out their bottle of Haterade... I admit they were good. But personally, I love the regular buttermilk pancakes! If you order, do NOT, I repeat DO NOT get the short stack. Order the larger order. You will love them! They are browned, yet flaky and have a buttery-milky richness that is heavenly. I refuse to eat pancakes ANYWHERE ELSE! Yes, I said it. This is a must. Remember to arrive before 9:30 AM on Saturday mornings unless you love standing in line. After all folks, people don't stand in a long line because they want to, they do it because they love the food! For family or visiting friends and family, this place is the "Bomb"! Yeah, I would still stand in line after 9:30 AM :) read more

This place has the best food in D.C. Hands down. It's a cash only place and all the food there came in big portions. My favorite was the chicken and gravy. It was so good that my boyfriend and I went back here again the following day for another serving. The second time we tried out the blueberry buckwheat pancakes with real maple syrup and it was amazing. Overall this was the best food I've had in D.C. And it is well worth every penny. read more

Market Lunch - New American Near Me - Washington, DC, District of Columbia

Holiday Weekend after Snomageddon = 10 minute line for breakfast at Eastern Market! Good timing guaranteed us two spots at the single long table that seats about 30. Be prepared to sit within feet of many other parties - conversation about last night's shenanigans will cause wide eyes in the 8 year-old sitting across from you. The blueberry pancakes are as good as hype claims - $5.75 for a stack of 3. I don't do syrup, and they were the perfect consistency without any accompaniment. There are various sides, too. I got the pork sausage on special ($2.75), but my neighbors had the thick-cut bacon, eggs sunny side up (looked perfectly cooked), grits, and fried green tomatoes. The father across from us (again, 1 foot away) had the most amazing looking BLT with fried green tomatoes. This is what I am going to get the next time I go on a holiday weekend post-blizzard. They do sweet tea, lemonade, and very decent coffee. If you time it right, it's incredibly worthwhile for a hearty breakfast on a Saturday morning. read more

yum yum yum!! market lunch is open for weekend bfast from 9a-3p. go for brunch and come early to skip the lines (if that's possible)...or not and enjoy standing in line for 15 minutes. the musts? -that buckwheat blueberry pancake (highly touted by washingtonian magazine) -the brick sandwich : some kind of amazing dough used for the fluffy and light bread and with a spread of butter.. amazing. did i say amazing twice ? yes. oh, and make sure to add bacon and cheese...egg... ham... mcd's has got nothing on this!! skip the scrapple if you've tried before. we hadn't so we dug in. it tastes like fried sweetmeats, interesting.. aka not ordering that ever again! anyway... you get your meal at the pick up line and sit yourself on their huge communal table and start making new friends. :) how does simple, ordinary food taste sooo good??? :) perfect way to spend the sunday morning right? and go shopping outside right after? yes, of course. ps- the couple across from us raved about the yellow grits. we exchanged notes on our respective foods, and after hearing them rave.. i need to get myself back there to try! pps- cash only methinks ppps - select benedicts (crab) are avaliable on weekends only. i tried to convince the hubs to get it so i can snag a bite, but he insisted on SCRAPPLE. *sigh*!!! at least the brick was a GREAT choice!! :) read more

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3.5 This place is popular with morons. Faded Red Sox hats permanently affixed to the skull. Cool points allocated on the extent of fading and cap wear, apparently. Maybe this is a means of showing one's solidarity with everyman Youk. The good thing about these people is that they don't wake up before 9 on Saturdays. Ever. Because the bar scene in WDC is so fantastic (didja see the NYT Style section spread??!?) that it would be unfair to oneself to leave before closing time. Whether it's Millie and Al's (retch), Pour House (retch), or the new lounges (retch). So if you go before 9, the line is quick. And no one's forcing you to eat crab cakes or heavy "blues." You can have a nice fish breakfast with good corn grits and properly cooked eggs (the latter an apparent mystery to many DC short order "cooks"). You can also have a breakfast BLT with fried green tomato. But by the time you're done eating, some clown will probably have sat down across from you, intent on telling his short-term girlfriend the story of the time Beau was so hosed he whizzed all over the Volvo. read more

Long lines; can't save seats Crab cake is good but not best Don't forget sweet tea! read more

Market Lunch - Fried oyster sandwich, fries, and crabcake sandwich - New American Near Me - Washington, DC, District of Columbia

Lunch review, not breakfast! BF and I went here on Saturday to grab a quick lunch. I got the crabcake sandwich, he the Carolina BBQ pulled pork sandwich. His sandwich looked like vomit, I don't think I would have been able to eat it. The fries weren't bad. I would have give this one star but my crabcake was ALL crabmeat, which was surprising. The worst part is -- all that crappy food for $20!! And I wasn't even full afterward. read more

I ventured over here for breakfast on Sunday morning knowing full well of the popularity of this place. When Yelpers tell you to come early, you best come early. The long line of hungry patrons was no joke. Fortunately, the line moves steadily so the wait isn't too bad. Seating isn't great at the narrow communal table but folks tend to eat and go at a reasonable pace. The much hyped about blueberry buckwheat pancakes were my target. Yes, they were good (not great) and it probably helped that it was served with a generous amount of butter and hot maple syrup. Now wouldn't the addition of these two lovely items make anything taste better? Yes, I thought to. I'd come again if I was in the area but I wouldn't go out of my way, at least for these hotcakes. read more

This update is for the blueberry buckwheat pancakes. OH MY, they are so delicious. I think they might be the best pancakes I've had, ever. Market Lunch's blueberry buckwheat pancakes top the pancakes I've had at Founding Farmers, Lavagna, and even Clinton Street Bakery in NY. They were fresh off the griddle (or whatever pancakes are made on), and they melted in my mouth. You must eat them with the real maple syrup and butter. We also ordered the sausage brick-- good, not writing home about it, but I think the mix of savory and sweet was part of the reason our meal was so excellent. All part of a well-balanced breakfast! read more

With the old Eastern Market building newly reopened, it's time to reacquaint yourself with this DC landmark, and what better way than to combine a visit it with an opportunity for dining. Yes, the market building has an eating option inside and I think the name says it all: Market LUNCH. Yes, lunch. Avoid weekend brunch impulses and try and head over here for a weekday lunch. Get the crabcake sandwich, it's great. Yes, I know, there may be a couple of other take-outs that offer a better crabcake, but not at this price ($9), and not with seating in a beautiful old structure. If seafood is not your thing, try the North Carolina pulled pork sandwich. Either way, you won't be disappointed. Just be prepared to sit at a communal table if you're "dining in" and remember to bring cash; they don't take credit cards. read more

I'd go with 3.5 stars. The owner is incredibly friendly. I went specifically for the blueberry pancakes, which, while tasty and fluffy, could have used way more blueberries. I also got home fries and fried whiting. The home fries were fine, nothing spectacular. I did love the whiting though. It was perfectly fried and a fairly large piece. I'm more than willing to try other options on the menu, though I couldn't see myself there on a weekend, as it was chaotic enough on weekday. read more

Ok, I'm going to be a downer. The pancakes are good, but they are definitely not worth the wait. And by wait, I mean the hour + you'll spend in line on Saturday morning...a large part of that wait taking place right next to the fresh fish vendor. Smelling halibut and whatever else at 11 am while psyching up for pancakes doesn't work. Yes, this is an Eastern Market standard, the prices are very good, and it is something to experience at some point. The famous bluebucks (buckwheat blueberry pancakes) are decent enough, but I think I'd rather make a lazy Saturday brekky at home in my pj's. My two cents, for what its worth. read more

Always a fav! The "Brick" is heaven on a bun! Been coming here for 19 years and the still have the best breakfast in town!

Aggh! This place is one that I would HIGHLY recommend to anyone who want's to go out for a great breakfast/lunch! OR EVEN BRUNCH! I came here with a couple of college buddies of mine, and we were able to get a seat without having to wait too long. There usually is a long line and wait, but it is defiantly worth it. I ordered the blueberry buckwheat pancakes, and they were just as delicious as eating freshly-picked blueberries! The service was great and dandy, and the atmosphere was just - happy. Just a wonderful place to be. I would highly recommend it! read more