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    Marlai Thai Restaurant

    3.6 (144 reviews)
    ModerateThai
    Open 11:00 am - 9:00 pm

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    Kiew Wan Gai  the mushrooms were the perfect texture.
    Sarah S.

    We came to Marlai at about 6 PM on Friday night. We each got some Singha beer and enjoyed their coconut shrimp, Mongolian Beef and Lemongrass Chicken with a side of white rice. These dishes all complemented one another very well :) the Mongolian beef is a classic, and I love the flavors of the lemon grass chicken because no bite is the same, but each is just as pleasant and lovely as the last. Marlai has been one of our go to spots for years, because we love their outstanding flavors and service. They have been consistently good over the years. They are a great place to eat good food and decompress.

    Potsticker dinner is the most pathetic thing ever. 7 tiny potstickers for $17!
    Rowland O.

    Ordered the potsticker dinner and this what I got. 7 tiny potstickers for $17! The food was ok but I won't be going back.

    Mushy no flavor
    Dasha W.

    I feel robbed. Spent over 100 bucks on pick up lunch yesterday and still feel upset about how disappointing and gross the food was. Not really sure what happened to this place because I had a coworker order from here for a birthday lunch a few years back and it was pretty good. Yesterday's pick up was inedible. -The noodles in both our noodle dishes were completely flavorless and so overcooked it was almost complete mush. -The red curry was average but barely seasoned and a bit watery. -The "spicy" chicken fried rice was anything but spicy and had zero flavor and a weird sour odor - I took one bite and spit it out. It was so foul I wonder if they gave us something spoiled from the day before. -the eggplant was also mushy and had zero flavor. All around the food was flavorless and overcooked and tasted old. Worse than the worst cafeteria food. Not worth a single cent and what a waste and a disgrace to food in general.

    Pad Thai Chicken
    Clifford W.

    We ate here and sampled a few of their entrees. Parking is available in a small lot across the restaurant. Tofu soup with mushroom , spinach, and clear noodles was a little too salty with fish sauce or soy sauce. Not recommended. Chicken wings 5pcs was hot off the fryer with sweet chili sauce and carrot parsley garnish. It was hot but not flavorful. Pork Gra Pow had too much fish sauce for seasoning, no chili, only bell pepper. Ground chicken salad has a lime flavor with fish sauce, no chili, nice lettuce, kafir leaf, lemon grass slice. This was the best tasting of entrees we ordered. Pad Thai chicken had overcooked rice noodles, too much sugar for my taste, and unlike other pad Thai I have eaten. Decor looked okay and clean. Service is a little slow as it looked like takeaway is what keeps them going. Service for takeout moving briskly. No real ambiance in eating in, I think we will order take out next time. Overall, 3 stars out of 5.

    Pork Pad Thai
    Erica W.

    Marlai has always been a staple in my husband's family when it comes to Thai food. Marlai gave me my Thai training wheels. The first time I tried Thai food was about a year ago, and was Pad Thai from Marlai. Previously I would just order their Chicken Satay, and rice. (Boring I know!) Their chicken satay is really good though. You get good sized skewers with your order. I have since ventured to other things, BETTER things! Yellow curry being my favorite go-to! The yellow curry here by itself is ok. However, when sauced over the Pad Thai, it is much better. Perhaps if my in-laws were adventurous with spiciness, I might enjoy it more. The yellow curry has giant potatoes, chicken and a tomato (which was a weird addition, and one I've never seen with yellow curry). I love yellow curry, but have had much better (despite being spicy or not) at other Thai restaurants. Marlai's yellow curry is pretty bland to be honest. Which is why it's better over the Pad Thai, it gives some blended flavors which makes the dish! Although we normally do take out, I have eaten inside on a few occasions. The "dining-in" service is a little on the slow side; but all the people are really nice. Although Marlai is not my favorite Thai spot, it does the trick and feels my Thai needs.

    Panang Curry with chicken
    Christine F.

    Service is friendly and fast, food is average. Curries don't come with rice which I always find a little confusing. Ordered online and was ready to pick up in about 15 minutes.

    Daren D.

    I just left Dr. Hohl's office across the street and craving... idk, something! lalala - "Ohh, thai." First off, I forgot what i ordered but it DID have spinach and peanut sauce---which, in my books, practically makes ANYTHING taste better (if it wasn't already good enough). =D I had take-out while I waited for my bus back to work. The place is pretty nice and rather foo-foo; even squatting tables... Nice. They had you wait at the bar table in back facing the cool open air kitchen and provided glass of water while waiting. Idk, just felt weird being told to wait somewhere. Interesting to note that you don't have many places with an open air kitchen. Still rather ok atmo.

    Garlic Pork lunch entree
    Marie B.

    Clearly Marlai - Fine Thai Cuisine has a successful formula to remain in the restaurant business for over two decades. And somehow this has escaped my radar screen until today for lunch 3/23/15! I arrived a few minutes ahead of my two former colleagues. I was pleasantly greeted and immediately seated. I really liked the enormous windows which lets in a lot of natural light. The décor is what I'd call upscale Thai, but the pinkish paint hues and scuffed up chairs kind of made it a bit dated. I'm assuming there must be live music on some occasions since I was seated proximate to a baby grand piano. Service from start to finish was efficient and unobtrusive. Plates brought to/fro, water glasses kindly refilled automatically. Judging from the folks in the dining room, it's perfect for ladies who lunch, groups, and families perhaps with appointments at the nearby medical/dental building or Children's Medical Center. It has the advantage of not being too frenetic in contrast to University Village All three of our entrees started with a complimentary house salad. However, it contained very, very, very pale iceberg bits with scant julienned carrot and a drizzled dressing I couldn't quite figure out. I left behind my iceberg core dregs. It would have been better to use mixed baby greens or even just a tiny bowl of flavorful congee or broth to prime the palate. Something ginger-infused would have been welcomed on such a rainy, grey kind of spring day. The three entrees ($10 each) ordered were served piping hot direct from the kitchen line and eye-pleasing with its presentation, a token bright orchid sitting on a bed of julienned carrots. Coriander Chicken with Spring Rolls - tender chicken sautéed with coriander sauce with crispy vegetable spring rolls and steamed jasmine rice Bangkok Noodles (Pad Kee Mao) - fresh wide noodles stir fried with chicken and assorted vegetables in a red curry sauce Garlic Pork - pork tenderloin sautéed with cracked peppercorns and fresh minced garlic in a light soy sauce, served with fresh cucumber slices and steamed jasmine rice What's interesting is that this is the first Thai restaurant that the wait person did not ask how many stars of heat wished for each entrée. No condiments on the table to adjust accordingly, just brightly colored daisies in petite vases. The Garlic Pork entrée was nicely presented and tasty, but a bit too sweet which is not what I'd expect from pepper and garlic. The cucumber slices were a bit off (mushy inner core, tough outer portion), plus a bit thick without a knife. A thinner setting on the mandolin would solve that using fresh, crisp cucumbers. Sadly, I left those behind on my plate, like my earlier pale iceberg core dregs. I've never visited Thailand, but my tastes align closer to generous entrees served at Little Uncle, Pop Pop, Pestle Rock, and Mai Thaiku. Rustic styled street food, hole in the wall kind of Thai cuisine. Marlai's is decent in a pinch if you're in Sand Point - Hawthorne Hills - UVillage - View Ridge - Laurelhurst radius.

    Yellow curry and rice, iced Thai tea

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    8 months ago

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    10 months ago

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    1 year ago

    This is our go-to neighborhood takeout spot! Great curries, good pad thai and pad se ew, great service.

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    3 years ago

    Pretty decent Thai food! Not the best I've ever had but I'd definitely eat here again.

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    3 years ago

    We had pad Thai and chicken satays with a side of spring rolls. The food was delicious and the service quick and kind!

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    7 years ago

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    3 years ago

    The food is good. Not likely Thai authentic but I think it fit for most people. Service great and quik.

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    5 years ago

    Yum Thai food. Maybe a little milder than most, but then again, we're talking Laurelhurst. So, there.

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    3 years ago

    food was tasty. Service was good reasonable price.

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    13 years ago

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    5 years ago

    Some of the best Thai food in the area. The Pad se Ew is incredible. The servers are very friendly.

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    8 years ago

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    7 years ago

    Will go back time and time again for the curry, but their noodle dishes are so-so. Very decent sized portions and friendly staff!

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    Bangrak Market - Our Bar!!! Good memories start here!!!

    Bangrak Market

    4.3(2k reviews)
    4.2 miBelltown
    $$

    Now I completely understand why there's always a line out the door for this place, even though the…read morespace inside is huge! The vibe here is incredible. The moment you walk in, it feels like you've been transported straight to a bustling Thai night market or a lively pub along the strip. The interior design and decor are so fun and detailed. Just keep in mind that it gets pretty loud and energetic inside, but in a fun, vibrant way that really adds to the experience. We ordered a little bit of everything: Tom Kha: Perfectly creamy, tangy, and hit all the right aromatic notes. Kor Moo Yang (Grilled Pork Neck): Tender, super savory, and packed with flavor. Pad Thai & Fried Rice: Both classic comfort dishes executed exceptionally well--not dry at all and loaded with taste. Everything came out piping hot and full of authentic flavor. The wait can be a bit long during peak hours, but it's 100% worth it. Definitely a new go-to Thai spot in Seattle!

    My friend recommended this place as an incredible Thai spot and I can understand why she would say…read morethat. The atmosphere is great and gives off Bangkok street food vibes especially with the fact that it stays open until 2 am. We came in at 6 pm on a Saturday and were seated within 5-10 minutes. The waiter was diligent about checking in on us despite how busy the place already was. Whilst I liked the restaurant vibes, the place where we were seated was so hot with absolutely no ventilation making it a bit uncomfortable for a Seattle summer. There are fans placed throughout the rest of the restaurants, but in the subsection where we were placed, I don't believe that was an option. Another thing that was disappointing is the menu is deceptive in saying that dishes can be made gluten free, vegan, vegetarian, etc, but that's actually not true. The salads, soups, curries, and Pad Thai all have fish sauce / oyster sauce in them which is not vegetarian. I ended up requesting for vegan dishes instead and I could only order noodles which made sharing with my non-vegetarian friends quite difficult. I ended up getting the Pad Mama which was delicious, but it was definitely not my first choice. I wouldn't necessarily recommend this restaurant for a vegetarian, but the options are incredible for those who eat meat and / or enjoy a good cocktail menu.

    Photos
    Bangrak Market - Art work from the ceiling !!!

    Art work from the ceiling !!!

    Bangrak Market - We are open!!!

    We are open!!!

    Bangrak Market - Feast!!!

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    Feast!!!

    E-Jae Pak Mor - Kao Sou Chiang mai with fried chicken.

    E-Jae Pak Mor

    4.7(339 reviews)
    4.7 miChinatown, Chinatown International District
    $$
    Locally owned & operated
    Women-owned & operated

    We came to E-Jae Pak Mor for lunch on Monday at 11:40am. We had heard good things about this place…read moreand finally had some time when we were in the I.D. to try it. We scanned the electronic menu at the front, ordered, then got water at the self-serve station. We beat the lunch crowd so we had plenty of tables to choose from. The bright and cheery decor had nice ambiance and the staff were friendly and welcoming. My hubs ordered the Khao Soi Chiang Mai, one of his favorite dishes to order at a Thai restaurant. It was huge and came in a big, wide bowl. He enjoyed the flavor of the yellow curry and building heat of this dish. Make sure to get a steak knife at the front counter so you can cut the meat from the chicken drumstick (if you're not biting into it). Also, if you are a spice lightweight like me, this is not your dish. But if you enjoy spice and curries, you will enjoy this dish. I got the E-Jae House Noodle with chicken and no egg. Wow, their handmade rice noodles were amazing! So soft, tender, and kinda ropey. I loved the texture and taste of this dish. The sauce was light and complimented the noodles, chicken, green onions, and cilantro. It's so great to eat a restaurant dish that isn't too salty or saucy! It comes with a side of chili sauce which I didn't use, but if you like spice, I am sure it was good. We ended our meal by sharing a small order of the Mango Sticky Rice. It was delightful. The mango was perfectly ripe, the sticky rice was delicious, and it was topped with little crispies which we found out later was fried mung beans. A great ending to a great meal. We will definitely be back!

    Cool little spot for Thai. The pad se ew had great chewy…read morethick noodles, savory, sweet, smoky, with tender greens and chicken. The wings were well seasoned and perfectly salted and crispy. Everything was hot, fresh, and tasty.

    Photos
    E-Jae Pak Mor - Pak Mor set

    Pak Mor set

    E-Jae Pak Mor - Pork congee

    Pork congee

    E-Jae Pak Mor - Pad Lee mao tofu

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    Pad Lee mao tofu

    Fern Thai Capitol Hill

    Fern Thai Capitol Hill

    4.3(253 reviews)
    3.6 mi
    $$

    Food is amazing, the service was impeccable, and the ambiance was a vibe…read more I had one of the chef's special (sliced NY Strip with crispy garlic fried rice). I also added a side of the Chinese broccoli. The steak was cooked to perfection and the race was super flavorful. I usually add soy sauce to my fried rice and there was no need! I also like the fact that the fried was wasn't overly oily. If I had one criticism it's that some of the garlic slices were crisped too hard to chew. To drink I had the lychee strawberry lemonade because I am not drinking alcohol right now. It was amazing, but a little too sweet for my liking so I added a little water and it was perfect!

    Got here close to opening and got seated quickly. Good spot to share food family style and I would…read morewanna try the coffee and other drinks they had next time I come back. We got spice level 2 for papaya salad and level 3 for everything else. I thought these were good choices and not too spicy. Might go up to a 4 next time if I'm actually craving some noticeable spice Papaya salad: 5/5 I liked this a lot, no complaints. Spice wasn't too crazy but I def did taste it even though it was a level 2 Crispy garlic chicken: 5/5 super crispy and the flavor was great. This also came with a side of rice Tom yum w/ chicken (spice level 3): 5/5 not too spicy and super good flavor. Def one of the best tom yum dishes I've had Khao soi: 3/5 not sure if I was too full from everything else but this was a bit too heavy for me and I didn't love it Pad see ew: 5/5 super yummy We ordered 5 dishes for 4 people total and it was def a bit too much. If I could go back, I would order the same thing minus the khao soi and I think that would have been the perfect amount of food

    Photos
    Fern Thai Capitol Hill - Inside

    Inside

    Fern Thai Capitol Hill - Pad See Ewe

    Pad See Ewe

    Fern Thai Capitol Hill - Spring rolls

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    Spring rolls

    Kin Len Thai Night Bites

    Kin Len Thai Night Bites

    4.4(1.1k reviews)
    3.0 miFremont
    $$

    So many restaurants are closed on Monday in Seattle! Fortunately, my friend and I were able to…read morecatch up over lunch at Kin Len Thai Night Bites a couple Mondays ago. PHAD SEE EIW - 16.50 + chicken This is my go-to dish at Thai restaurants since it's always a reliable option. Kin Len was no different. The noodles were soft and chewy, with a nice balance of savory and sweet flavors. They also don't skimp on the chicken or Chinese broccoli, which made this a pretty satisfying portion. BATTERED CHICKEN RED CURRY - 17.75 Wow! I'm not usually a fan of fried foods, but the batter on the chicken was surprisingly light and flaky. The red curry was incredibly savory and aromatic, with a ton of flavor. Even after sitting for about half an hour, the chicken held up pretty well despite becoming a bit soggy. This was incredibly tasty, and I'd highly recommend, especially since it's one of the dishes they're known for. Between the two dishes, this was more than enough food for two people, and I know my friend can eat! We probably would've been OK ordering just the battered chicken red curry, but I'm definitely not complaining about leftovers. The portions and pricing at Kin Len are both very reasonable, and I'd definitely recommend checking it out if you're in the Fremont area.

    I've been to Kin Len several times and always enjoyed the food and experience, but my latest…read moreexperience will probably be my last. We ordered the grilled calamari, and the tentacles were served essentially raw. Unfortunately my dining partner discovered this by eating one, which has since made her feel unwell. The staff did take the dish off the bill which I appreciate, but seemed to have very little concern about the matter, not offering any apology or interest in inspecting the dish themselves. I understand mistakes happen in a high-volume kitchen like this, but I wish concerns of food safety would be given more weight by the serving staff.

    Photos
    Kin Len Thai Night Bites - Coconut Bonfire

    Coconut Bonfire

    Kin Len Thai Night Bites - Battered Chicken Red Curry

    Battered Chicken Red Curry

    Kin Len Thai Night Bites - Songkran Breeze

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    Songkran Breeze

    Buddha Ruksa - "Crack chicken"

    Buddha Ruksa

    4.0(1.3k reviews)
    7.8 miGenesee
    $$

    Everyone in West Seattle who loves Thai food knows about Buddah Ruksa "crack chicken" otherwise…read moreknown as crispy, garlic basil, chicken..., But not everybody knows you can add broccoli for just a few dollars more it's coated in the same amazing breading and sauce. Great service and staff

    My recommendation is maybe, and I want to be clear that this review is based primarily on the…read moreservice and overall treatment we experienced. The food itself was decent. My concern is not with the meal; it is with the overall hospitality we received. From the moment I entered the restaurant, I observed differences in how guests were greeted and engaged. Some guests were welcomed with smiles, courtesy, and friendly conversation, while my own initial interaction felt more reserved and minimal in comparison. After being seated, I waited approximately 15 minutes before anyone offered me water, despite the restaurant not being particularly busy. During that time, other tables around me were served water and received refills more promptly. I was waiting for my friend to arrive. Once my friend joined me, we were asked shortly after if we were ready to order, even though we had not yet had sufficient time to review the menu. Later, when we indicated that we were ready, the server took the menu and walked away without taking our order at that time. One interaction during the ordering process stood out. In general, I observed warm and friendly engagement between staff and other guests. When my friend asked a question, the response we received felt brief and less welcoming in tone and expression, which contributed to our overall impression of the interaction. Standing alone, a single expression or moment could be easily misread, and I would not base a review on that alone. However, within the context of the full experience, it contributed to our perception of inconsistency in service and attentiveness. That pattern continued throughout the meal. Some tables that ordered after us received their food before we did, and appeared to be served more quickly overall. We were also brought to-go boxes without requesting them while we were still eating and in conversation. This made us feel somewhat rushed to finish. The interaction when it came time to pay also felt brief and less engaging than expected. I can only speak to what I personally experienced. The concern here is not a single incident, but the overall pattern of service: delayed water, limited engagement at times, ordering delays, slower food timing compared to nearby tables, and feeling rushed toward the end of the meal. Again, the food was decent, and this review is primarily about the service. Based on our experience, the level of attentiveness and hospitality was inconsistent. For those reasons, my recommendation is maybe. Regardless of the cause, I believe every guest should receive consistent courtesy, professionalism, and attention.

    Photos
    Buddha Ruksa
    Buddha Ruksa - Crispy duck with tamarind sauce

    Crispy duck with tamarind sauce

    Buddha Ruksa - Garlic fried rice

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    Garlic fried rice

    Isarn Thai Soul Kitchen

    Isarn Thai Soul Kitchen

    4.2(173 reviews)
    3.6 miQueen Anne

    I haven't explored Queen Anne much since living in Seattle, so today felt like the perfect day to…read moredo so. Such a cute little area. They have an extensive menu here, so it would be rather Difficult to find something that you didn't like. I obviously had to get a thai iced tea. This one was excellent. No notes. It came out quickly, and it was the perfect sweetness level for me. kaley had the pad Thai. She said it was delicious and hit the spot. We were both ravenous, so there was not much sharing done. I had chiang mai curry noodle dish. This was excellent. The broth was flavorful and creamy. The egg noodles were good. Normally, I'm a then noodle gal, and these were a little thicker than I would've preferred, But they actually virtually well with the dish. I also enjoyed the pickled veggies at this dish came with. Big pickled veggie scale, so they could do no wrong with this addition. I would love to go back and get some of their appetizers and other dishes Because there were more than a few things that I wanted to try. The service was speedy, and the staff was attentive and friendly.

    Randomly decided to come here after walking up Queen Anne. Service was friendly and atmosphere was…read morenice. The one problem was the table next to us was speaking so loudly. Not sure if more spacing would've even made a difference. The food was very good. We had skewers, curry seafood stew and steamed chicken. So full we didn't have any dessert.

    Photos
    Isarn Thai Soul Kitchen - Blue Lemongrass Cooler

    Blue Lemongrass Cooler

    Isarn Thai Soul Kitchen
    Isarn Thai Soul Kitchen - Kluay Buad Chee

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    Kluay Buad Chee

    Marlai Thai Restaurant - thai - Updated August 2026

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