Just a great lunch on a Sunday afternoon. Prime rib and onion rings. Best onion rings I ever had,…read morelike, ever. And the prime rib was the best I've had, in years. Really good. Not carved to order. It was finished to temp on the grill. But for rare? Seriously, they roast the prime rib, which is delicious, but finish it on the grill. For rare. Wife had the Philly steak. She said great. Seriously great. Oh, and I wish my prime rib came with bread and butter. Not a vegetable. Overall though, great meal.

My family has been going to Bogeys for years and it's safe to say this restaurant is top notch. The…read moremenu includes a wide array of delicious appetizers, soups, salads, and entrees. I almost never order the same thing twice that is how delicious the food is. The full service bar coupled with the heavy handed bar tender makes for a great experience. The restaurant has multiple tvs playing with various entertainment options. The services is quick and prompt. You will never have an empty glass. All in all, if my family and I aren't sure what to eat, Bogeys is the place we go. You will not brake the bank dining here.

Well, let's start with the good…read more The atmosphere is nice. Service is good. The blackberry sangria is delicious! The blackberry mule was very good. Now the cons. Fruits flies hanging all over the wall. One fell into our bread - gross. Hard to eat when you have a ton of these little guys hanging above your head and food. The seabass tasted like eating pure butter. Not very good. The $50 ribeye was shamefully overpriced. I have been sorely looking for a good steakhouse in the area, and I had hopes this place would be it, but unfortunately I paid for a tough, flavorless, bland piece of meat. Mashed potatoes were good and the carrots that came with the seabass were delicious, and it took both of those items to finish the steak I paid for. If i came here for happy hour I'd glady return, but for the food quality, I definitely will not recommend this place to anyone. 2/5

The food was good but I wouldn't say overly amazing or unique. I ordered a sirloin steak and it was…read morecooked wonderfully, however you only get 1 side with the entrees so it seemed a little barren with just a small side of vegetables and no potato or anything with it. The service was quite slow, however our waitress seemed to be busy with a lot of tables and was very attentive and friendly when she came over, so it wasn't an issue.

The food was so delicious and there was so much left over to take home. I would recommend this…read moreplace to anyone!

Took my daughter here because she loves seafood. It's pricey, but amazing. The boil we chose was…read moreking crab legs with scallops, sausage, corn, and red potatoes. The price came to about $97. It weave a mountain of crab from it though.. so well worth the price tag. We chose the butter garlic old bay sauce, it's a winner for sure. The service was so friendly and on point, our waitress was a delight. The vibe of the place is interesting, there is graffiti all over every available service, which is cute in the dining room where it's kept clean.. but the bathrooms are atrocious! Just beware.. there is a film of filth at the handle that locks the stall.. and visible grime on the stall walls. Just yuck.

Drinks/service/food all 10/10. What a hidden gem! Food is amongst the best in the area, and drinks…read moreare far better than almost anywhere else in the tri county area. No idea why more people aren't talking about this place but they need to be! Ordered the whipped feta dip and crab cakes as an app and had the seafood linguini for dinner! Cant wait to go back!!!

It pains me to write this review, but believe it's important to write to help folks make an…read moreinformed decision. I have been having dinner here a few times a year for 18 years. We have rented the vault for my most recent birthday for example. Based on good prior experiences, we made a reservation for another family birthday and had folks in from out of town. Our reservation was for 6pm and we were not able to be seated until 705pm. The interim between arriving for our reservation and our seating has made it clear to me that something has changed in this place and they cannot support the level of service they have been known for in the past. The floor manager was not able to find our reservation even when displayed on our phone. After some help, it was found and despite the cake we had preordered for the event, the staff was caught by total surprise and suggested we might have dinner elsewhere. We even had a tense moment where she asked my sister to backup because she felt she was too close, while holding my sister's phone to try and find our reservation. There is no seating to wait so we spent our idle time in the parking lot. Selah was the birthday party's ideal and we were willing to wait. Our server did try to be welcoming, but a series of delays in servicing of drinks and food had us leaving at first opportunity a little after 9pm. I truly feel that a staffing or communication issue caused the restaraunt's overall functioning to fall through. Seated at 705, drink order at 730 and not served till nearly 8. My son's spaghetti and meatballs had no meatballs and my brother in law's gnocchi trio had one. They had run out? They comped my brother's meal. We took the cake home to celebrate and it was an excellent cake. I don't care about money or food at its core. I go to dinner with my family for an experience and to share joy. The business of this place made that not possible. While I'm sure I will continue to have dinner at Selah for many years, I can't risk important or larger tables there any longer. We had a bad time on what was supposed to be a warm night and much of it was because of strange social interactions before, during, and after our meal with the staff based on what I'm sure was high anxiety over repeated delays due to be understaffed and underprepared. Please consider that reservations are made to ensure service, not to detract from a healthy walk in crowd. It may be that Selah is just the place to go for 2-4 people for a mid level dining experience. I had not felt that way until today, and held it as one of the area's best places to dine.

Last time I went the food wasn't great, and there were not enough options for what was charged…read more Unless they changed things up a bit since then I would choose a different Chinese restaurant in the area over this. Ambiance was casual but the place wasn't the cleanest and didn't seem like the food bar was maintained well.

Food was fair. Service was ok. Place was dirty, which turned us off. Another couple couple and us…read morewas a indication.

Friday night with music was a nice dining experience…read more Everything was super clean and food was great. I really enjoy the artwork on walls and ceiling it's such a different place in the best way. Thank you again. Been here over 50 times. Highly likely to return. Highly recommend

We were excited to try this place but disappointed for several reasons. First the frozen drink…read moremachine was super loud and very distracting! Second the service was inattentive. Third the food was just ok. Our experience with a chimichanga is with a crispy tortilla and red sauce where we had a not crispy and white sauce experience.

Only here for the 1547 taps. It's worth it. For what it's worth, I review their beers on their…read moreYelp page I've been told by more than one person that the food is good. Service was friendly and very attentive. Great outdoor space, with a stage for live music. I have to assume this would be a fun spot for an evening of sipping and listening with friends. One last thing, don't let the look of the place scare you away. This is a very cool, friendly, inviting place to hang out. I'll be back

First time ordering and I spent over 60.00 as I wanted to sample. Service as I walked in was on…read morepoint. As for the food, from what I tasted and seen on my order is housemade, smash Rodeo is the way to go for me as I cant eat anything mayonaisse related as well as the 'Ranch sauce' That never hit my mind, but other than that only complaint as everything else was fantastic but the 'Rib appetizer' as was not a 1 bit chew it was dry

I was in the area for business and this restaurant was in walking distance from my hotel. The area…read morehas a mall and plenty of chain restaurants nearby. The restaurant appeared to be clean and for a week night there was a decent crowd. I was pleasantly greeted by the hostess and my server was also very friendly. I typically have to be in a mood for a seafood boil but I had eaten at the same restaurant 3 days straight and wanted something different. I played it safe and did the snow crab and shrimp boil in a garlic butter sauce that was very tasty. The corn and sausage were also good. I washed it down with a cold Stella. Overall I have no complaints and would eat here again.

The restaurant was clean, and our server was super sweet and attentive. The appetizers were great,…read morebut the seafood boil itself was just okay. I've had better seafood boils in Maryland. My boyfriend and I weren't really into the King Cajun Seafood Special Sauce. I usually go for house special sauces since they're usually good, but this one just didn't hit the spot. We ordered the hot spice level, but it wasn't spicy at all, and the sauce had this creamy taste--maybe they added flour or cornstarch to thicken it? I prefer my seafood boil sauce to be zesty and spicy. We ended up ordering a side of Cajun garlic butter sauce instead, and that was way better in my opinion. I also wish I had asked for a side of lemon slices (my bad), it would've made the flavors pop more with some extra zest and tang. One thing I really liked about the restaurant was that their seafood sizes were enormous! The shrimp and crawfish were jumbo-sized, and the Dungeness crab was packed with meat. Oh, and a heads up, when we ordered extra corn, we thought it would be three cut pieces, but I think it was actually three whole corn cut into thirds. So yeah, no need to order extra corn unless you really love it. We ended up leaving with a whole bag of corn. I guess that will be my lunch and dinner for tomorrow.