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    Springfield Grille

    3.7 (206 reviews)
    Closed 11:00 am - 8:00 pm

    Springfield Grille Photos

    Business Info

    SPRINGFIELD GRILLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Good for groups

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    Recommended Reviews - Springfield Grille

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    Tossed salad made with special requests.
    Cookie S.

    The Springfield group has created amazing consistency in their offerings. The filet is always spot on and flavorful. The salad I asked for extras, like bacon, cheese, etc. it was probably the best salad I've had in years. Their food is fresh. The servers are amazing and friendly. The Springfield is my "go to" favorite spot to take friends and business associates because I can almost guarantee the meal will be flawless. Boardman, Oh location held at least the same standards as Mars... may be even a touch better (even though I didn't think that was possible!)

    Tony G.

    Not a great spot. Was really looking forward to upscale dining but found the place to be more "family style" dining with an effort to be fine dining. First turn off was not having a Luxardo cherry in a $12 bourbon cocktail. Followed with a switch to beer which was warm. Appetizer was overpriced and underwhelming My food was undercooked. Ordered lamb medium-well and it came out rare. Side dish was an icecream scoop of mashed potatoes. Service was slow all around. Dirty plates stayed on the table for 25 minutes while we waited for the bill. Atmosphere was loud Won't be back and don't recommend.

    Steak and eggs
    Kyle C.

    The service for the Sunday brunch today in the bar area was exceptional. Unfortunately that is where the good experience ended. We arrived at noon, one hour into the brunch. They were out of the Quiche already and another side of scalloped potatoes that was on most of the other dishes. Ordered a Bloody Mary and it had to be the worst I have had in years, very disappointing. I'm not sure what kind of bland mix they use but should be ashamed (unless they were out of that also). I had the Oscar Benedict which as you see how very little Hollandaise sauce and less Crab. My wife got the steak and eggs. Steak was good but scrambled eggs with cheese looked, felt and tasted as if they were sitting in a warmer from last week. Check was brought without offer of dessert. It's a very nice atmosphere, beautiful room but........

    I believe it was called a honey and fig Manhattan...forgotten the name of this drink but it's delightful!
    Lily B.

    This place was right by the hotel we stayed at. They're a pleasant surprise. Unfortunately we were here for funeral services and this was for our luncheon. The restaurant is very nice and clean and the staff are all very attentive and courteous. An older gentleman got a bit lost looking for his wife and ended up in our function room but the staff was quick to help guide him back. We had shrimp cocktails, Spinach dip, and crab cakes for apps and they were all wonderful. For my main meal I choose the Filet Au Poivre which was simply delicious. For my drink I had their fig and honey, I believe it was a Manhattan, and I didn't want to share that! Lol. Sorry, no drink menu online for me to confirm the names of the drinks.

    Zing Chicken.  $17 for very little chicken, mostly garlicky pasta, and a huge hot pepper
    Bill J.

    Very disappointed with our experience last night. [[HIGHLIGHT]]We love the ambiance of this place and looked forward to dining here.[[ENDHIGHLIGHT]] The first thing I noticed when reviewing the menu was that the number of offerings has been greatly reduced, and it appears that prices have gone up as well. My wife ordered the Zing Chicken, and got maybe 2 ounces of chicken breast, and a cup of very garlicky pasta, on top of which they placed a huge hot pepper. This entree didn't come with a salad or any kind of a side dish. For the money, this just wasn't worth it. My sister-in-law ordered the House burger. She was asked how she would like it prepared, and she responded "medium." She paid an extra dollar to add cheese. When it was served, she took a bite and discovered that the burger was well-done. After that first bite, she didn't eat anymore, and didn't take it home, either. I ordered the Cod sandwich that was supposed to come with a side dish. I chose the mashed potatoes. After I paid the bill and left, I discovered that I was charged an extra $3 dollars for what should have been included with my meal! Pretty sneaky practice. The one bright spot was that our nephew had the crab cakes which he enjoyed. On balance, given the quality of the food and the inattention to preparation along with the increased cost of the menu items, we probably won't be coming back here again. It's a shame, because I used to like this restaurant.

    Fillet croissant sandwich with side of 1/4 fries. Not pictured walnut house salad and freshly baked bread
    F C.

    I have been dining here since first day they opened. I have seen management and employees come and go. But I never ever had a bad meal or experience! Their steaks are top notch, always flavorful. Sure like everywhere else these days, menus change, prices change, and portions do too! A great place for quality food in a very nice setting!

    Pot Roast and Cole slaw
    Lori Y.

    This is such a lovely place. I enjoyed the cozy decor and the friendly staff. The food was out of this world. My husband had the pot roast...he took one bite and dropped his fork. Hahahahahaha!!! I had the Filet Au Poivre. I could cut the filet with my fork. The sauce was perfectly seasoned using the pepper and mushrooms in perfect harmony. I have been here several times and they never disappoint. Try it all!

    Bake Potato

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    2 years ago

    Lots of vibe on the bar side booths. Food was above average. Pricing average as well. Waitstaff were on their game.

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    2 years ago

    Great food excellent service. [[HIGHLIGHT]]Always a great time there.[[ENDHIGHLIGHT]] Staff are very attentive and curtious.

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    Page 1 of 6

    Ask the Community - Springfield Grille

    What days and what times are their happy hour and what are the specials?

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    Station Square Ristorante

    3.8
    (255 reviews)
    9.8 mi
    $$

    I never like to give a bad rating to a restaurant but in this case, this was one of the worst meals…read moreI've had. The problem is, the place was packed and is clearly a very popular restaurant here. To start, the service was great! Everyone was super friendly and fairly attentive. Moving on to food. We shared two appetizers, peppers in oil and fried Zucchini flowers. The peppers were ok but had just a low quality olive oil that made them seem greasy. I've had fried zucchini flowers many times growing up in an Italian household but these were the worst I've ever had. They were overstuffed, over battered, and again, greasy! Not sure why they offer this dish when you can't taste the flowers at all as they are overpowered by everything else. Next, I had Chicken Marsala. I've had chicken Marsala all over the world, have cooked it many times, and I absolutely love the dish. This version was unlike any other version I've ever had with the addition of a ton of peppers. The chicken was cooked properly but the sauce was gloppy, didn't taste like Marsala, and seemed like it was cooked by someone who doesn't understand that the best Italian dishes should be simple and not "overhanded". The chicken parmigiana was the best meal out of everything they made but unfortunately the spaghetti it came with had waaaaay too much sauce and the parmigiana cheese (which we had to ask for) seemed like the low quality stuff you can buy in a jar at the supermarket. I guess the overall impression was poor quality Italian food made with average quality ingredients. If you like Olive Garden, then you'll probably be happy here as it felt like this restaurant from the food to the decor is stuck in the early 80s. One other note - the prices were very reasonable but as many Italian places in the US are, they don't understand that the main principle of Italian food is high quality ingredients combined with simplicity.

    I absolutely wish that, I could give this zero stars. My Husband and I ordered takeout,not once but…read moretwice! Both times were absolutely horrendous. Ordered there "famous" Station Square Charred Ribeye and Prime Rib Au Jus and neither of them had any flavor at all. My husband said it tasted like steak from Ponderosa back in the day and he was absolutely right. We also ordered the lamb lollipops that were dry, had absolutely no flavor. The little bit of juice from the lamb had soaked into the instant mashed potatoes,that are underneath?? it's an appetizer?!? They tasted like paste!!! The most flavorful thing we got was the Ajou sauce which I ordered an extra side of it/paid for the up charge and they were extremely rude about it. It was extremely overpriced and nothing was good! We won't be returning. As a young child, I used to eat there a lot with my family, but I see things have changed tremendously.

    Photos
    Bar area
    Bar area
    Tomahawk steak + Seafood Risotto
    Tomahawk steak + Seafood Risotto
    Broiled Seafood Platter

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    Broiled Seafood Platter
    The Chophouse

    The Chophouse

    4.1
    (187 reviews)
    15.7 mi
    $$

    We got some good deals for Happy Hour! I got the big salmon salad, it was delicious. And the salmon…read morewas blackened. My spouse got the lamb shanks and they were delicious too! Super juicy and big. Cooked to perfection. We got a wonderful chocolate cake for free for my spouse's birthday!!

    Visited here with a larger group on Christmas Eve…read more Chophouse has a fancy vibe. The staff is quite friendly. They had a nice selection of fun holiday beverages that a few of us tried. They ranged from sweet to boozy. It was a nice variety that offered something for everyone. For dinner I tried the crab crusted salmon. It was a good pairing, but the salmon without the crab left something to be desired. The Chophouse offers a vegan/vegetarian menu, but you do have to ask for it. One of the featured items on that menu was the ratatouille. It was fantastic and I would certainly recommend it. For sides I greatly enjoyed the Caesar salad, which was not too fishy, and the whipped Yukons were a delight. Large parties can be a challenge, but regardless I found the service to be a bit inconsistent. Though always friendly, we had to remind our server of items that we had asked for on more than one occasion. Near the end of the meal it seemed that the bussers were pushing for us to wrap things up and get out, despite not having been there for a terribly long time. We were asked multiple times if certain items could be cleared while we were still eating them. They just didn't seem to have a good feel for this. There certainly were some strong dishes and I wouldn't hesitate to go again, though it would be on a special occasion as they are certainly not cheap.

    Photos
    Great atmosphere
    Great atmosphere
    Porterhouse Steak
    Porterhouse Steak
    My Bulleit Rye Manhattan (seriously $12! and this was not Happy Hour?) was fantastic and with the correct Luxardo cherry.

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    My Bulleit Rye Manhattan (seriously $12! and this was not Happy Hour?) was fantastic and with the correct Luxardo cherry.
    Barry Dyngles

    Barry Dyngles

    3.9
    (251 reviews)
    7.0 mi
    $$

    I would've given this place 5 stars because honestly, I loved almost everything about it. The…read moreatmosphere, the music, the cherry bourbon, and especially the food were outstanding. I ended up taking my meal to-go and ate it later -- absolutely delicious. Unfortunately, the bartender completely changed the experience for me. She was a redhead working the bar around 7:30 PM, and from the moment I sat down, she was noticeably unwelcoming. I was literally the only person sitting at the bar, yet she barely checked on me, offered no conversation, and honestly came across with an attitude the entire time. As someone who has worked in the bartending industry myself and who travels often visiting different restaurants and bars, hospitality matters. A bartender sets the tone for the entire experience, especially for solo guests. Sitting alone at a bar can already feel awkward enough, and a warm, welcoming attitude goes a long way. I still tipped her generously despite the experience, because that's just who I am, but management should really pay attention to how guests are being treated behind the bar. It's disappointing because I truly loved the place itself and wanted to give it a full 5 stars. With better customer interaction from the bartender, this place would easily deserve it. The day I was there tonight, which was May 18th 2026. I arrived about 730 and left about 845.

    Its a nice place probably for a drink and an appetizer, but even than the spinach dip is not it!…read moreThe Brussels was gross. My ribs were good. Not enough for me to visit again. The cheesy patatoes, no, I wasn't empressed by the food.

    Photos
    Barry Dyngles
    Bourbon Pecan Cheesecake
    Bourbon Pecan Cheesecake
    Buffalo Chicken Salad

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    Buffalo Chicken Salad

    Springfield Grille - seafood - Updated July 2026

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