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    Marugame Udon

    4.1 (191 reviews)
    Closed 11:00 am - 10:00 pm

    Order Marugame Udon Takeout or Delivery

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    MARUGAME UDON ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Mel L.

    It's been awhile since we had Marugame. They have so many new items now like the creamy broth. Portions are just right. Creamy Broth - 4/5 flavorful, creamy, good portion size for a regular Bolognese - 3/5 not bad, something different, a bit too dry. Prefer the ones with broth. Tempura - 3/5 sweet potato is really dry, mushroom is better. The sauce is yummy. This location is great because it's not as busy. The customer service, however, needs improvement.

    Curry Beef Nikatama with broth $14.65
    Vi T.

    Stopped in to try their new menu item, the beef bolognese udon. This fusion idea is interesting. The creamy cheese sauce this comes in made me think of the white gravy sauce for southern biscuits and gravy. It's a very rich/heavy forward sauce and can be a filling meal. My favorite is still either the regular or curry beef nikutama udon. I also noticed they have more rice dishes on the menu now, such as bbq eel and rice. There's an eel and beef bento box (about $23) which looks like an interesting dish to try next.

    sides: fried potato patty
    Lily S.

    I've been to a few other Marugame locations, but it's my first time at the Alameda location. It's located in a nice outdoor mall, with plenty of parking. Unlike the other locations, this one was not packed, which was nice for me but maybe not the owners. Marugame serves freshly made udon noodles with various options. You walk down the line cafeteria style and have a chance to customize your order, e.g., cheese, onions, etc. Once you have your bowl of piping hot noodles, you can pick up various sides like tempura, katsu, fried potatoes, gyozas, etc. They have specials that are available for a limited time, and today I got their tomatama curry udon special, which was so good. Their noodles are really thick, and cooked perfectly for that slightly chewy bite. What we got: + Tomatama curry udon - a tomato-y, slightly spicy curry udon served with chicken katsu on top. The curry was pretty creamy so it was more like a sauce than a broth. Really flavorful. + Nikutama udon - sliced beef with a beefy broth served with a perfectly cooked runny egg. + Sides: gyozas, tempura, fried potato patty were all good This is the perfect spot for those cold rainy days.

    Yuran Z.

    Came for the udon, stayed for the unlimited green onions. Marugame recently has a promotion for unlimited green onion and tempura flakes and it's perfect for my bowl of udon. The udon itself was good. Thick and chewy noodles in a rich creamy broth. But the real star here is the green onion situation. Fresh, crisp, and unlimited. I turned my bowl into what can only be described as udon with a side of onion mountain, and it was like a cherry on top. The onions added the perfect bite and made every sip better than the last. Everything tasted fresh, portions were generous, service was quick and friendly, and the interior is very clean. Would 100% aggressively top my udon again if they still have this the next time I come back.

    Nikutama
    Lauren C.

    Was wondering what the hype was about with this place, so decided to stop by. Service was quick and udon is ready immediately after ordering. Noodles had a good texture, beef and broth flavor were just ok. Ample seating are and clean. For $14 for the regular size it's just ok, nothing to rave about.

    Menu
    Arron P.

    Came here for dinner on a return visit. Staff is friendly. Food is okay and a bit on the high side for price. The ambiance is casual and spacious. Would recommend just to satisfy a craving.

    Creamy Broth - Tonkotsu style
    Jenny H.

    I asked for EXTRA BROTH and the employee definitely listened! Yay! The udon tends to soak up the soup so definitely ask for extra broth. The kake was delicious and a good price. Tonkatsu was ok! The tempura is ok too. Staff are always nice.

    Nina M.

    You walk in and like others have mentioned it is a cafeteria style place. You walk up and there is a small menu of different udon soups you can order. Once you decide you walk up to the front of the counter tell them what you want, and in front of you they quickly prepare and make the food. With you udon soup and tray you go down the line and can pick different tempura items - chicken, shrimp, asparagus and other vegetables. Then you pay. With that said my udon did not have plenty of flavor and I found the tempura to be pricey for what it was. I did see many people here and I can understand the convenience of getting fast food udon.

    Clockwise from top-left: Beef Udon (reg), Kitsune Udon (Large) & Gyoza
    Alex C.

    Like all Marugame locations, the entrance is structured assembly line style where you place your order, pick up your order a bit further down the line, grab any additional tempura add-ons you might like before hitting the cashier to check-out. Unlike other Marugame locations however, the back of the house seemed to be a bit chaotic and duties less segregated. The same person who took our orders appeared to prep it from start to finish, which definitely caused a backup in the line. Additionally, fried onion and green onion toppings have to be selected when they are handing you your bowl instead of self-serve later on like other locations. We ordered the Beef Udon and Kitsune Udon during our last visit, along with several tempuras and some gyoza. All of the food was as delicious as we've come to expect with the Marugame brand. The seating here is pretty cramped. We came a bit after lunch and there was still a full house inside. I constantly found myself getting bumped by the person sitting behind me due to how close together the tables are.

    Nikutama
    Kenneth H.

    Friendly staff. Food not bad. They make their own noodles! Tables are wobbly (lol). Nothing much to say about ambiance. It's a chain restaurant so it is what it issss.

    Khai T.

    Food was very good. I ordered the beef dashi . The deep fried imitation crab and chicken was pretty good as well. Can be a little pricey but worth it.

    Cary L.

    I love Japanese curry and have cooked it at home since the dawn of time. So when I saw this new item I HAD to try it. As I stood in line waiting to order, I could only anticipate the mouth-watering experience I was going to have. I mean I like their udon soup creations. This HAS to be just as satisfying. As expected though nothing interestingly has changed with their chicken katsu so that's par for course. Now they added curry to it over rice. How shall I say? It's the blandest tasting curry I've ever had. It has no character at all. Not spicy with some kick. Not peppery for some heat. Ok, fine. Not even much curry flavor. Not sweet. I think most of us are accustomed to the prototypical S&K Japanese curry blocks that we can all buy at our local asian markets. I would have to say that any S&K curry, regardless of sweetness or spice level, beats this curry. I'm sorry. I wanted to enjoy and relish in this Marugame rice bowl but boy, just better stick to their original udon soup based dishes. In the end I only ate the katsu with some of the curry rice and left at least half of the rice behind. Now...I'm not sure if others may enjoy this curry. But for me it certainly leaves much to be desired. Will I come back? Yes, because I do still like their other offerings. But this curry, is my least fav.

    Tan Tan (Vegan)
    Natalie C.

    Located in a shopping center with lots of parking out front, we stopped by after doing a wedding dress fitting :) ordering is very simple, you order at the counter and watch as they put together your udon noodle bowl with freshly cooked noodles, fresh made broth, and a variety of ingredients. There is also a little tempura/musubi a la carte place at the end of the counter. We got the creamy tonkatsu broth and the vegan tan tan udon. Both were so tasty, and the udon noodles were incredible! Honestly such a great dinner experience, and very reasonably priced!

    Curry beef udon

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    8 months ago

    Good Udon, fast service. Nice variety of sides available. Easy to order, lots of seating.

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    7 months ago

    We love Marugame Udon. My girls loving having it for dinner. The staff are always friendly! The place is always clean.

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    Marugame Udon Reviews in Other Languages

    Ask the Community - Marugame Udon

    Is the tempura an egg batter?

    Yes. You can find out about their allergens here: https://www.marugameudon.com/allergen/

    Don’t See Your Question? Ask Away!

    Lemon Drop

    Lemon Drop

    4.3
    (207 reviews)
    0.8 mi
    $$
    Outdoor seating
    Vegetarian friendly

    Drinks: Him: the old fashion was great. We we were only…read moresupposed to have one but I ordered a 2nd round Her: Can't go to a spot named lemon drop and not order one. It was worth every penny! Food: Her: The chicken in the tacos were over cooked The shrimp in the tacos was WTF and the sauce in both was left to be desired The fish taco was just ok. The tikki masala flat bread is and actual pizza and should be offered with chicken Him: food was good! We had a good time! She thought the food should be better but the drinks were good. We might be back!

    The vibe was awesome from the moment we walked in. We had every visible staff member welcome us in…read more It is seat yourself, we found our seat and did not wait 30 seconds for our server to come to the table with menus. Great attitude, ready to answer any questions we had. We had a margarita and a lemon drop (of course!) and the drinks were excellent! We ordered the fish tacos and the chicken tikka masala tacos. They were AWESOME! The fish was cooked perfect with a delicious batter, the chipotle sauce was spicy spicy but so flavorful, it was pleasant to eat. The tikka masala tacos were a complete surprise! In a great way. We expected something super saucy and messy, but they were not at all. We aren't sure how they got the perfect tikka masala flavor without a lot of sauce, but they killed it. Great flavor, the cook on the chicken was perfect. We can't wait to go back!

    Photos
    Lemon Drop
    Lemon Drop
    Lemon drop

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    Lemon drop
    Monkey King Pub & Grub

    Monkey King Pub & Grub

    3.5
    (1.5k reviews)
    0.6 mi
    $$

    Menus are posted on the wall as you walk in. We chose jambalaya rice, salt and pepper chicken…read morewings, and Korean wings. The jambalaya rice was full of shrimp and sausage and chicken. The rice was fluffy and well seasoned. The salt and pepper chicken wings came with thinly sliced fries and both seasoned well. The Korean wings were so tasty, full of flavor and there was plenty of sauce. I even put some of the sauce on my jambalaya rice! Everything came hot out of the kitchen. Service was fast and efficient. They had big TV screens on the wall so we could watch FIFA. Street parking was full. We found a parking lot a few blocks away near Peet's and Starbucks It was a nice walk to and from the restaurant.

    Monkey King used to be one of my absolute favorite spots. We would literally drive from Vallejo to…read moreAlameda just to eat there. Unfortunately, after my recent visit, I can honestly say it is not the same restaurant I fell in love with years ago. From the moment we walked in, everything felt cold. The atmosphere was cold, the service was cold, and the overall vibe was completely unwelcoming. Then came the food, which was the biggest disappointment of all. The dishes we ordered tasted nothing like the recipes I remember. I honestly found myself wondering if there are new owners because there is no way this is the same Monkey King from years ago. What made it even worse is that I chose this restaurant to celebrate my son's graduation. We waited around all day for them to open at 5 PM because I was excited to share a place that used to be one of my favorites. Instead, we left severely disappointed. Sadly, this visit was enough for me. I will never spend another dollar here, and that's something I never thought I would say about a restaurant I once loved so much. 1/5 Stars. What was once worth the drive is now a place I'll never return to. They also need to work on bringing all of your food to the table at once because in a very cold restaurant bringing out one dish at a time and it taking 20 minutes to bring out all of our food. Our food was cold by the time everything hit the table never again ever in life. Will I do this?

    Photos
    Baked mussel
    Baked mussel
    (L-R) disco fries, Korean wings, garlic noodles
    (L-R) disco fries, Korean wings, garlic noodles
    Garlic shrimp noodles

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    Garlic shrimp noodles
    Mekong Kitchen

    Mekong Kitchen

    4.3
    (88 reviews)
    1.0 mi
    $$

    This is a neighborhood Thai restaurant located right by the Marketplace on Park street. We came…read morejust as they opened and we had the place to ourselves for about 1/2 an hour. The decor gives a tropical vibe with lots of greenery and bistro lights. The food, which was amazing, came out quickly for the first 1/2 hour. Then as the place filled up, it took a while to get our dessert. So, if you're in a hurry, I suggest coming early. What we got: + Kids chicken wings - these are crispy wings and drums that have no sauce. The kids ate these up! + Angel wings - more chicken wings, but these are coated in chili sauce. + Curry puffs - these are fried pastry filled with curry potatoes. Kinda like a blend of samosa + empanada. + Phad ke Mao - flat noodles with veggies, chili sauce and basil. Optionally add protein. This was very delicious and one of my favorite dishes. + Broccoli stir-fry - you can optionally add protein. This was your typical broccoli beef (or other protein). + Yellow Curry (with chicken) - again protein is optional. This was really good. The curry was very flavorful with chunks of potatoes and sliced carrots. + Fried bananas and ice cream - the banana is deep fried with a light crispy coating. Was a nice way to end the meal. We enjoyed everything here, and best of all, the kids did too. A really nice family restaurant in a convenient location.

    Quality/Quantity - Finally made it here. Today we got the following:…read moreGarlic Noodle - Combo was $3 more. Phad Si Ew - Pork, consistent with all their competitors. Hard to mess this up. Nam Kao - My daughter ordered this for my wife as we knew it would be her favorite and it was. A very healthy option. Overall the food was good, but nothing special. And each dish is only enough for 1 person and do keep in mind that ALL 3 of us are light eaters. So if you are an average or an above average eater, you will need to also order an appetizer, dessert, drink, etc. Ambiance - I think the 3rd or 4th Thai restaurant here, good luck. Small but a busy shared parking lot in the rear of the building. We were still able to get a space in the very back. Open 6 days a week, see websites or Yelp for specific hours. Closed Thursday. Service - Okay. Price - $51 + tip. $2 cash discount for our order; see picture. Slightly expensive for what we got. The waitress made a mistake when giving my change back, but once I brought it to her attention, it was an easy fix without hesitation. Owner Comment - Congrats on all your success since Jan of 2025.

    Photos
    7/11/26 FYI. Table setting
    7/11/26 FYI. Table setting
    Curry Puff
    Curry Puff
    Crab Rangoon

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    Crab Rangoon
    Burma Superstar

    Burma Superstar

    4.1
    (2.5k reviews)
    0.6 mi
    $$

    This was a truly delicious meal. When you talk about food giving you life, this was really it…read more Everything was wholesome, hearty, and fresh. From the calamari, to the tea leaf salad, to the curry, to the sesame chicken & beef, this was a special meal. This is definitely a return spot for me and I was truly impressed with all of the options. There's plenty more for me to try. Don't miss this delicious spot.

    Came here with my family for a recent graduation and the food did not disappoint. We started with…read morethe Platha & Dip, which came out hot and flaky with a rich curry dip that I could honestly have eaten on its own. The Burmese Samusas were crisp and golden, perfect with the sweet chili sauce on the side. But the standout for me was the Lotus Root Chips. They were light, crunchy, and came with a creamy dip that kept me reaching for more. Everything was fresh and full of flavor, and you can tell they put real care into each dish. The service was excellent too. Our server was friendly, attentive, and made great recommendations without ever rushing us. It really added to the whole experience. A couple of small things to note. The space is a little cramped, so it can feel tight when it is busy. And the price is on the higher side, so just go in knowing that. Those are the only reasons I am holding back from five stars. Would I come back? Absolutely. Just maybe for a special occasion when I am ready to treat myself. Highly recommend if you want something a little different and packed with flavor.

    Photos
    Statue
    Statue
    Kebat with lamb @$25,95 is a must with the order of rice.
    Kebat with lamb @$25,95 is a must with the order of rice.
    Sesame Beef was truly

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    Sesame Beef was truly
    Dragon Rouge Bistro Alameda

    Dragon Rouge Bistro Alameda

    3.7
    (1.2k reviews)
    1.2 mi
    $$

    (4/5) Our surgery…read morecrew decided to invade Dragon Rouge in Alameda for a group dinner, and it turned into one of those meals where the food and the atmosphere both get their moment in the spotlight. We started with two plates of calamari for the table. They were fine--crispy enough, not bad at all--but nothing that made the table fall silent in amazement. Solid appetizer, just not the headliner. The real star of the night? The steak-wrapped mango. We ordered two plates and honestly could've ordered a third. Something about that sweet mango paired with savory steak just works. It's that sweet-meets-umami combo that makes you pause mid-bite and think, "Okay... that's actually really good." For my entrées I went a little wild and ordered both the steak clay pot and the salmon clay pot. I ate the steak there and took the salmon home for later. The steak clay pot was excellent--rich flavors, comforting, and exactly the kind of dish you want when you're sitting down with a big group and taking your time. The salmon clay pot, though, was just okay when I had it later. Maybe it's one of those dishes that really shines fresh out of the kitchen. Also, the portion felt a little small for the $20-ish price range. Where Dragon Rouge really pulls ahead is the setting. The views of the bay are great--you can see the bridge leading into Alameda, and it's apparently one that lifts for boats coming through. I didn't catch it opening while we were there, but even just watching the water and the lights around the bay added a cool vibe to the night. Another big plus: they were super accommodating for groups. We had a work dinner from surgery and they even let us bring in two cakes, which was really nice of them and made the whole night feel relaxed and celebratory. If I'm judging strictly on food, it's probably around a 3 out of 5. But add in the views, the group-friendly vibe, and the overall experience, and it easily climbs to a 4 out of 5. Great spot for big parties, work dinners, or just a relaxed night with a view of the bay. I'd definitely go back.

    Came here for a friend's birthday party. They have a nice outdoor patio which overlooks the river…read morebut the view isn't that great (yet). I wish they had some heat lamps as it can get cool at night. The staff were friendly and the decor was nice. The food was decidable mid for NorCal. Might be more what if have expected in the Midwest. The spices weren't that complex and recipes somewhat plain. With some better recipes and more attention paid to the food, this place could kick.

    Photos
    Buffet service
    Buffet service
    Nine Dragon Mekong Platter
    Nine Dragon Mekong Platter
    Crab Rangoon

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    Crab Rangoon
    Hayashi Japanese Cuisine

    Hayashi Japanese Cuisine

    3.7
    (83 reviews)
    0.8 mi
    $$

    I've walked by Hayashi numerous times over the past year and finally had a chance to try it with my…read morefriend. Although the donburi originally caught his eye, we ended up ordering sushi instead. As someone who finally got over the texture issue of sushi, I've been eating more of it and loving it. Hayashi had such fresh fish and a wonderful plating. Is it pricey? Yes, but most sushi places are nowadays. We did spend over $100 on food but we were stuffed and enjoyed every bite. My friend made sure I tried things I'd never had before! They also gave us free scoops of ice cream at the end. The service was terrific. A lady came and took our order on an electronic pad and our food came out fairly quickly. The interior is about the same as the precious donburi restaurant that owned it but comfortable regardless. The bathroom was also clean. As always, parking directly around this area is tight unless you go later at night or you park at the parking garage by the Alameda Theatre or go on a week day after 7 pm.

    I had a deep craving for some Sushi and decided to search some places using Yelp! I stumbled upon…read morethis place, upon my arrival I noticed that the old business that once lived here was no longer. To my surprise, it is now a Japanese Cuisine restaurant. Based on the reviews I decided to stop by and order a roll to satisfy my craving. Upon entry, I noticed the restaurant was fairly empty (great) and it appeared that only one employee was working at the time. The employee was pleasant he answered my questions and was quick with completing my order. My roll appeared to be made with care and I couldn't wait to dive in. To say the least my roll was A-Mazing. The ingredients tasted fresh. The roll didn't burst open as I picked it up with my chopsticks, etc. My concern is with the prices. This Japanese restaurant food items are priced really high. I paid $25 dollars for a pretty basic tempura roll. I wanted to try some other items but didn't want to leave out paying $50 for a to go meal.

    Photos
    Hayashi Japanese Cuisine
    Dining Area
    Dining Area
    Hayashi Japanese Cuisine

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    Marugame Udon - japanese - Updated July 2026

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