Cancel

    Open app

    Search

    Phnom Penh House

    4.4 (1.3k reviews)
    ModerateCambodian, Seafood
    Closed 11:00 am - 8:30 pm
    Updated 2 months ago

    Phnom Penh House Photos

    PHNOM PENH HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

    You might also consider

    More like Phnom Penh House

    Recommended Reviews - Phnom Penh House

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Grilled pork with lemongrass 3.5/5
    Melissa L.

    After visiting farmers market a block away, stopped by for lunch. Service was attentive, food was fabulous and delicious with comfortable seating and traditional wall paintings .

    Richard R.

    Such a great experience here! It honestly felt so good walking in and being surrounded by authentic Cambodian culture. I went with a friend who ordered everything in her native language, which made the whole experience feel even more special and legit. The food came out quickly and was absolutely delicious. Everything was flavorful, fresh, and made with care. They brought out what they called their "crack sauce" -- which was amazing -- but we love our spice and definitely needed more heat! That would be my only tiny downside. It was slightly on the pricier side, but the quality, flavors, and overall experience made it worth it. Service was wonderful and it felt very family-oriented and welcoming, like you were eating in someone's home. I'll definitely be back!

    Joanne Y.

    Amazing meal! Tried a good variety of dishes and favs include the beef skewers and stuffed chicken wings. Everything was incredibly flavorful and large portions for sharing.

    Papaya Salad
    Todd N.

    I came through to this spot and mainly ordered dishes that leaned more toward Thai-popularized flavors, but they honestly did not disappoint and made me want to come back to try their more traditional Cambodian dishes too. The space is huge and I can imagine it getting busy during weekend lunch or dinner. On a Tuesday night I easily landed a table for one. The vibe was chill and the service was really warm and attentive to everyone. I got the cha kathiw, which reminded me a bit of pad Thai in format, and a papaya salad. Both had great flavor and brought their own Cambodian twist, which I really appreciated. The cha kathiw was saucier with big, juicy chicken pieces, and the papaya salad was super crunchy with the same tender chicken throughout. I wish I had asked for both to be made spicy from the start or that they had checked on spice level. I ended up asking for chili oil and it was SO GOOD. It tasted house-made, really fragrant, and very spicy. I added a lot to each dish and it elevated everything to five stars for me. Overall, this was a great first impression and I'm excited to come back and try their more popular Cambodian dishes.

    Coffee
    Jenny H.

    We came right around noon on a Saturday and was seated right away. It got packed afterwards! I got an iced coffee and my mom accidentally spilled it lol staff noticed right away and got me a wet towel so I can clean myself off. Then they mopped up the spill. They made me another coffee. So sweet of them. Very kind staff. And super patient when taking my order because I was so indecisive lolol The noodle we got was like pad thai. I liked it and appreciated temperature wise - it was super hot. The chicken was a recommendation by the waitress. It was so good! Tender and delicious. The sweet old lady besides us offered to let us try the eggplant. It looked like chopped up eggplant with some meat (?). It was not my favorite but she says it tastes good with rice and the waitress dod say it is popular. I'd be down to try it next time. I saw the salads and wanted to order it but was full lol. Portions are a good size and definitely worth the money in my opinion. Loved it here!

    Sweet Basil Fried Rice
    Carson M.

    Was able to be seated right away on Friday evening around 6:30pm for a party of two. Service was standard - nothing to complain about. It was fairly quiet inside, as the restaurant wasn't too big and the parties inside were not loud. We ordered the beef skewer, papaya salad (no spicy), and the basil fried rice. The beef skewer is a must get! Charred very well but still soft. It came with a side of their house sauce (seemed like fish sauce) and paired well. As for the salad and the fried rice, they were good but missing some flavor. Perhaps it was because the salad was ordered with no spice. For both dishes, we ordered chicken as the protein. The chicken seemed like it was boiled and was very white / had no flavor. I wish it was somehow grilled like the beef skewer, as it would enhance the overall flavor of the dishes. The portion sizes were quite large though! I think this location has potential, but just may have to order the right dishes.

    Chicken
    Jenny X.

    Amazing place after we went windsurfing in Alameda! Good: - Loved the papaya salad - super fresh and also the spice added a lot - Singapore noodles had a huge portion size - had good curry sauce but a tad too plain - The chicken boneless eggroll dish was so unique! I don't think I could have finished it though since it was huge - Fried banana and sesame ice cream was so memorable, definitely get it - The service was so fast, and they checked in so often - Cute spot for a date day! Loved how clean and sunny it was inside Bad: - The meal was on the more expensive side but we shared a lot! Overall enjoyed the experience a lot here and would recommend!

    Menu
    Fiona T.

    The 317 sachkor cha ktis was a table favorite. We didn't have any leftovers of that. I thought the Singapore noodles were okay. I didn't care for it too much. My friend said they weren't authentic Singapore noodles I wish I got to try the skewers this time since they looked good but we didn't order them this time

    NHORM MOARN (CHICKEN SALAD)
    Jeana L.

    Last day before flying home, I wanted to taste a little bit of home, so we found this Cambodian restaurant to try out. We arrived around 2pm or 3pm and so the restaurant was empty (which was nice). The staff was friendly, and we settled in to order the following: 1. PRAHOK KATIS: Minced Ground pork simmered in spicy coconut milk & Cambodian anchovy sauce which had a lot of robust flavors. Served with fresh vegetables & diced chili. Scoop the vegetables into the prahok. 2. NHORM MOARN (CHICKEN SALAD): Chicken breast mixed w/ shredded cabbage, carrot, onion, mint leaves tossed w/ house made dressing. The house dressing is essentially a sweet fish sauce mixed with minced garlic. Very fresh and healthy. 3. SACH CHHROUK ANN KREUN: Pork charbroiled with lemongrass spices served with vegetable & house sauce. The house sauce is a sweet fish sauce for dipping the pork into. 4. CHHET CHEAN: Deep fried banana with cookies and cream ice cream. Battered banana and black sesame seeds to finish the meal. Very settling. Note: The appetizers are more like family style portions, so it was a lot for 2 people to finish the Prahok and Chicken Salad. We had to pack to-go. The bathroom was very clean, and the parking is mostly street parking or paid parking behind the building. Overall, definitely recommend and will return in the future.

    Sophia D.

    I've been obsessed with Cambodian food recently and Phnom Penh house did not disappoint! We ordered the Prahok Ktiss, beef sticks, and a Cambodian milk tea. The Prahok Ktiss was fishy and the flavors were strong and pungent. I loved how it was served with fresh vegetables, the freshness of the vegetables & the fishiness of the prahok ktiss balanced each other out really well. The beef sticks were so tender and flavorful & I loved the slight smokiness of it. It was served with pickled vegetables that added the perfect acidity to the dish!

    Alex L.

    First time trying! My table and I were immediately seated. The staff were very friendly. My table and I ordered a few dishes. The Singaporean noodles were decent. The inside is clean. Parking is available on the street!

    Hamok Trei
    Dexter D.

    We were trying to have dinner at another nearby restaurant but the line out the door and the one-hour waitlist encouraged us to go elsewhere. Fortunately, our back-up destination was just across the street at Phnom Penh House. We walked in and snagged the last table. Talk about fortuitous timing! Our friends had never dined here before so they had a great time just looking through the menu. We've been here a couple times before and it looks like I may have failed to write reviews, or they've been taken down. We knew the food was good and that we would be in good hands. For four adults and a three-year old, we ordered: Traop Ang - Eggplant grilled and then sauteed w/ garlic topped w/ shrimp & pork. Slaap Moarn Borg - Boneless chicken wings stuff w/ lemongrass spice, bean thread, meat, black mushroom, onion & served w/ pickled cabbage and house sauce. Hamok Trei - Slice fish cooked w/ coconut juice, spices of lemongrass, wrapped and steamed. Kary Tia - Duck cooked w/ potato & green beans in a brown shrimp paste curry flavored sauce. Cha Kathiw - Pan-fried noodles w/ chili sauce, bean sprouts, green onion and egg topped w/ ground roasted peanuts. We asked our order taker if anything that we were ordering was particularly spicy and he replied no. What we guessed would be the spiciest dish, the noodles with chili sauce was actually on the sweet side so we think that he may have had the kitchen adjust the seasoning for us. Our friends were blown away by the selection and the flavors. We were also quite pleased. Service was excellent. The dining room is intimate yet well lit.

    Monica M.

    I love southeast asian cuisine and Cambodian food is no exception to that! There are similar dishes to Thai and Vietnamese and also Filipino - to Burmese as well! The duck curry didn't miss a beat, full of flavor - very lemon grass herbaceous profiles that stick out - something to be enjoyed with rice. The Cha Kathiw is very similar to pad thai noodles - nothing too special here... and then there's nuom om beng - which is similar to Vietnamese banh xeo - this was very tasty and was the dish we finished first. Service was okay, they were busy... it's a small establishment that can accommodate about 50 folks max... no loud music or anything and an old school written list for whomever is waiting to be seated. The next visit we have we are gonna have to try the Prahok Katis. We definitely enjoyed the meal... but I couldn't give the full five stars because the duck curry was quite fibrous from the lemon grass and sort of wish they ran the broth and curry through a shinwa to smooth it up... and then the cha kathiw needed a little bit more flavor to it... as far as service - it was definitely busy for a Friday night but there were moments we felt like the table next to us was serviced quicker (order taken first even though we were seated 5 minutes earlier) ... and they were a specific demographic that made us feel like 2nd class citizens sometimes (like when they got the same dish first...) ... so... that part was a bit... not fun - but hey! Maybe we were overthinking it? ((Shoulder shrug)) all in all - still a nice community vibe in the restaurant and food was good... so still wanna come back and try different items.

    Stuffed chicken wings

    See all

    Photo of Wanda W.
    20
    26
    10

    4 months ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 4
    Thanks 2
    Love this 2
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Jenny X.
    1215
    1272
    3847

    1 year ago

    Helpful 3
    Thanks 2
    Love this 3
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 1

    1 year ago

    Helpful 3
    Thanks 2
    Love this 2
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 5
    Thanks 1
    Love this 3
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 4
    Thanks 2
    Love this 2
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 2
    Love this 2
    Oh no 0
    Photo of Lily L.
    2
    27
    35

    8 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0
    Photo of Gina G.
    329
    70
    52

    4 months ago

    Absolutely love the crepe appetizer. Authentic, flavorful, and really friendly staff. I also love the location in Oakland.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 months ago

    Great food and service. I'm so glad I found it after the restaurant moved from Oakland 10 years ago.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Kim B.
    161
    861
    1715

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 2

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 32

    Ask the Community - Phnom Penh House

    How is parking?

    Street parking can be problematic on Webster Street, especially in front of the restaurant or across the street. There is a public parking lot around the corner. Entrances are either on Santa Clara Avenue or Haight Street.

    Did you (the restaurant) move from Laurel District in Oakland to downtown Alameda?

    No - two separate but related restaurants

    Are you open on sundays?

    Not open on Sunday

    View All 4 Questions

    You might also consider

    Verify this business for free

    People searched for Cambodian 3,833 times last month within 15 miles of this business.

    Verify this business

    Battambang  - Troub trung Kor (smoked eggplant) delicious!!!

    Battambang

    4.4(732 reviews)
    1.9 miOakland Chinatown, Old Oakland
    $$

    Dependable Khmer restaurant in Oakland Chinatown. Can't remember my first time here, it was likely…read more+10 years ago? (I started a draft review of this spot in 2023, and went back in June 2025...) The one auntie there remembered me - it helps that I walked in 2-3 times in one week - and my order. My order, you ask? Somlor machu kreung (kreung sour soup), made with prahok, the best ingredient on earth. Oh, and white rice and a small bowl of fresh bird's eye chilis. A filling lunch or dinner, I recommend pairing it with a Heineken. There's seating for a crowd. Planning to bring a crowd? Call to reserve a table. Credit accepted. Find Battambang dangerously close to the 12th St. Oakland BART.

    Ambiance - 5/5 From the outside, the restaurant looks pretty…read moresimple, but once you walk inside, you can immediately feel the culture and personality of the place. I really loved the interior design. Everything was clean and well put together. The restaurant had a smaller, cozy feeling but still felt spacious enough to sit down and enjoy a meal. My favorite parts were the cultural decorations and paintings throughout the restaurant. Little details like that made the experience feel more authentic. Even the cashier area was beautifully designed and added to the overall atmosphere. Customer Service - 5/5 The service was very good. The server was extremely welcoming and friendly -- I believe she might have been the owner. She greeted us with a beautiful smile and created a warm environment that made the whole dining experience even better. Small interactions like that make a restaurant feel more personal and memorable. Food - 5/5 Dish Ordered: Trei Chlaing Chein Kroeung (Pan Fried Catfish) 5/5 My first time trying Cambodian food, and honestly this was an amazing introduction to the cuisine. This was one of the best fish dishes I have ever had. The fish was cooked perfectly -- crispy golden skin on the outside while staying incredibly tender and flavorful on the inside. The sauce was what brought everything together. It was light with the perfect consistency, not too thick and not too heavy. You could taste the lemon coming through, adding the right amount of freshness and kick. There was a little spice, but not the kind that takes over the dish. It created a wonderful balance where every flavor complemented each other. The combination of the fish, sauce, citrus, and seasoning was simple but executed perfectly. Every bite made me want to keep eating. It was honestly delicious. Would I Order Again: 100% Yes. This is easily a dish I would come back for. No surprise this restaurant was previously Michelin recommended -- you can taste the quality and care behind the cooking. Additional Comment: I've always struggled with the idea that eating healthy means sacrificing flavor. A lot of healthier foods like salads can sometimes feel unsatisfying, but this dish reminded me that food can be both healthy and incredibly delicious when done right. I have passed by this restaurant ever since I was young, and it's amazing to see that it's still here after all these years. Seeing a restaurant with food this good not filled with customers honestly feels like a shame. Great food deserves to be discovered, shared, and supported. From the welcoming service, beautiful cultural atmosphere, and unforgettable food, this was an incredible first experience with Cambodian cuisine. I will definitely be back. This is the kind of restaurant you hope stays around for many more years.

    Photos
    Battambang  - Seating for singles, couples, or groups.

    Seating for singles, couples, or groups.

    Battambang
    Battambang  - A very neat and casual setting

    See all

    A very neat and casual setting

    Vientian Cafe - Lad Nah...

    Vientian Cafe

    4.2(1.3k reviews)
    4.0 miEast Oakland
    $$

    Enjoying authentic Laotian food at Vientiane Cafe. Living in the Bay Area has its perks & this is…read moreone of them. This cafe seems to be mostly women operated from the waitress' & chef & preparation crew. I appreciate the nicely decorated & remolded interior. This setting gives a nice warm & inviting atmosphere. Appetizer: #6 Sai Ooa(1 Lao sausage) $5.50- grilled pork, garlic,onion,lemongrass,Thai chili & lemon leaves. By popular consensus we orders this & we were not disappointed. Although to me it felt like it was fried not grilled, nonetheless still addictively delicious. #9 Nam Khao $14.95 deep fried rice bits w/mixed gd.pork,coconut,gd , fermented pork, cilantro, gd.onion in a special sauce then they serve it w/a basket full of lettuce leaves & cilant Orders: -Mok Pa $9 (steamed fish)-catfish nugget, lemongrass, dill,onion,garlic,egg,kaffir leaves w/Lao sauce cooked in a leaf. This dish is easily eaten w/a spoon bc it is very soft & scoopable. I thought this paired better w/the lettuce leaf & cilantro. This was a very aromatic lemongrass & kaffir leaf infused dish. I really enjoyed it. Dessert: -Fried Banana w/Ice Cream $7.50- the perfectly fried banana without a mushy interior was addictively delicious & to balance the warmth of the banana you can dip it in vanilla ice cream. Absolutely worth the treat! Look forward to returning to a clean, modern, family run restaurant in Oakland. With so many new dishes I've never seen, it was hard to choose

    place is just ok and busy during lunch time. staffs and service are just ok. will say the foods…read morelike home foods and taste: * tum tang: it is just ok. i expect more cucumber even though it is shredded and will say prefer having hard texture of cucumber * angel wings: it is mediocre but sauce tends to sweet * lad nah: it is just ok but sauce is a bit salty for my taste buds overall, taste is just ok and prices are average. three stars at this time...

    Photos
    Vientian Cafe - Photo 5: Interior

    Photo 5: Interior

    Vientian Cafe - Spring rolls, shrimp chow mein, egg rolls, beef and broccoli and chicken wings.

    Spring rolls, shrimp chow mein, egg rolls, beef and broccoli and chicken wings.

    Vientian Cafe - Thai Iced Tea

    See all

    Thai Iced Tea

    Camchilao Food Truck - Lao sausage - best

    Camchilao Food Truck

    4.4(125 reviews)
    2.8 miFruitvale, East Oakland
    $$

    This place is fire!!! Yes the wait is super long (I waited closer to 30min and they told me…read more15-20min) but if you can't wait that long for good ass food then gtfo of the line. I got the garlic shrimp and noodles and it's so good. It comes with a sauce on the side that is amazing. The portions for $17 are also insane. The plate is huge and could last you at least two meals. Don't come here if you can't do the long wait for amazing food. The people running this are nice but there are only 3 of them serving everyone so be patient and you will be rewarded with the best plate of food you've had in a while.

    I drove all the way from San Mateo to Oakland specifically to try this food truck, so I really…read morewanted to love it. I was about seventh in line right when they opened and was told the wait would be about 25-30 minutes, which I was totally fine with. Unfortunately, I ended up waiting almost two hours for my food, which was pretty disappointing. I ordered the garlic noodles with shrimp and pork, two papaya salads, beef skewers, and Lao sausages. The garlic noodles were flavorful but a little too oily for my taste, pork was dry. The beef skewers were good, but the Lao sausages were definitely my favorite part of the meal. They were delicious, especially with the crack sauce that came with them! The biggest disappointment for me was the papaya salad. I absolutely love papaya salad and will travel pretty far to find a good one, so I had high expectations. Unfortunately, the flavor just wasn't for me. I noticed they use lime juice rather than fresh limes, and I personally really don't enjoy the taste of bottled lime juice in papaya salad. The location also made the experience a little difficult. There isn't a parking lot, and street parking is very limited on a busy street/intersection. I ended up having to wait in my car because finding parking nearby was so difficult. The surrounding area also had an unpleasant smell, which didn't make the wait any more enjoyable. Overall, I really wanted to love this place, especially after making the drive. The Lao sausages and crack sauce were definitely the highlights, but between the nearly two-hour wait, difficult parking, and the papaya salad not being what I hoped for, I'm not sure I'd make the drive again.

    Photos
    Camchilao Food Truck - Beautiful!

    Beautiful!

    Camchilao Food Truck - Crispy Pork Belly

    Crispy Pork Belly

    Camchilao Food Truck - Garlic Shrimp and Chicken Wings over Garlic Noodles.

    See all

    Garlic Shrimp and Chicken Wings over Garlic Noodles.

    Phnom Penh House - cambodian - Updated August 2026

    Loading...
    Loading...
    Loading...