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    Mash'D

    4.1 (1.3k reviews)

    Order Mash'D Takeout or Delivery

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    MASH'D ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Mash'D

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    Krystal C.

    My friends and I were celebrating two birthdays within our friend circle. We decided to come to get brunch at Mash'd. we arrived and were promptly seated for our reservation. We ordered three carafes of mimosas. We chose blackberry, peach, and orange. Those mimosas were strong but tasty. I ordered the avocado 'toast' with two over easy eggs. We then ordered the cheese burger omelette, the sweet bastard, the unholy one, and sides. I absolutely loved the avocado toast, best thing I have had in a while. The food not only looked good but tasted great! We did share and swapped bites. The French toast was nice and fluffy. The whipped cream was fresh and sweet. Our party was both satisfied and thrilled with our experience. Our server was attentive and did check on us often despite the place being busy. Our server was extremely patient with our guests and their changes to their meals. Definitely would recommend and will be coming back again.

    Exterior decor
    Nayra B.

    A pretty nice eatery. After hearing about this place from two of my family members, I finally decided to go. The place was pretty sleek and the servers were very kind and attentive, but the dinner menu looked a little uninspired. It covered the basic 'safe' options you can expect to find on menus anywhere else with only a couple of interesting choices to pick from. I ended up ordering a Blackberry Lemonade and the Bulgogi Tacos. The Lemonade was refreshing but there were too many blackberry seeds floating around and at the bottom of the glass; I had to chew with every sip. The Tacos were a mixed bag. The beef and bulgogi sauce were exceptional and I really enjoyed the corn tortillas, but there were too many veggies on it and not enough beef. They absolutely skimped out on the beef, and it felt like I was eating a salad instead of eating the tacos I ordered. One of the people I went with ordered the Bulgogi Tacos as well and had the same complaint. If nothing else, the rice was super yummy and the OG Pizza leftovers I got to try later were pretty good. Mash'D was good but maybe not as good as it was hyped it up to be. I've read that their brunch is where it's at, so I'd like to return to give it another shot.

    Mahi Tacos
    Nellissa B.

    The vibes and ambiance always allow 5 stars! The food not so much. However though my mahi tacos didn't have the best presentation they weren't bad at all, however pairing with rice and Cole slaw, that's just weird. I could do without the side items. The service from the moment I walked in was great! It's great vibes, even greater ambiance.

    Michelle L.

    Visited twice for brunch. First visit in October and amazing all around. Good service, food, drinks and manager stopped and was checking on all the tables. Second visit, hostess was absolutely rude. The patio and tables were wet so we asked for a towel and she said uh for what, followed by I suppose. She didn't return so we used the napkins. She say the table next to us and they also asked for a towel, she said ummm & looked around. One of them used her sweater to wipe the seats off and the hostess promptly walked away. Server was great, food was good but it was hard to get pay the hostess and the manager just standing to side of bar area not checking on customers..

    The rebel burger
    Rosemarie R.

    Service was good , we ordered wtf tacos and the rebel burger Burger was good with crispy bacon and a perfectly cooked egg and crispy fries. The tacos were good didn't have a ton of chicken but more than enough for me. I would definitely eat here again! They have a lots of house made sauces. The manager came out to talk to us and brought a sample of the mashed potatoes Very Good nice mix between mashed and lumpy

    Turkey Burger & Fries
    Melissa L.

    I would give this place 10 stars! Our wonderful server, John, informed us that everything is made in house ... down to the delicious ketchup (and I don't normally like ketchup.) Brilliantly diverse menu options with unique and truly incredible flavors. Perfect portion sizes. Excellent ambiance. And to top it off, everything is priced very reasonably especially considering the craft & quality. We will definitely be back!

    Pan Roasted Salmon
    Hima V.

    Nice American diner with standard fare! It was almost empty on a weekday night. I got the virgin mojito and pan roasted salmon, they both were delicious! However, they didn't have a good selection of desserts, which is a bit disappointing but overall, 5 stars!

    Paige H.

    Our service and server were great and I definitely enjoyed the ambiance. We ordered the avocado toast pizza, French fries, and mashed potatoes. I must say, it was all delicious. The fries were seasoned just how I like. There was definitely a mosquito problem inside the restaurant. I killed 5 mosquitos while sitting in the booth, and my fiancée was bit twice on the hand. We were a little upset, but the manager came by, fixed the situation, and made sure we enjoyed our meal. We would come here again.

    Honey, glazed chicken tacos with crispy french fries
    Bernie L.

    This place is wonderful! Visited for happy hour although we just missed it. It's a loveliest establishment plenty of room with a great outdoor barn patio. Our server was the friendliest, most knowledgeable person ever. We started out with some delicious drinks upon his recommendation as well as an appetizer before we moved onto our delicious entrees. Everything was flavored well. My chicken sandwich was delicious and my salad was fresh and crispy. Can't wait to visit again.

    Fried pepperoni
    Nancy Y.

    10/10 always recommend Mash'd when friends are looking for a new restaurant to try. Food is super fresh and delicious. The servers are top notch as well- huge shout out to John.

    Meikala H.

    Think upscale brunch and booze. This place had very relaxed vibes and unique dishes that were so satisfying and beautifully presented as well. The service was nice too. I got the Tater Eggsplosion which was sooo tasty but get ready to take a fat nap afterward!

    The Outlaw
    Jacques B.

    The food was trash, straight up the first time I've ever had to send a whole meal back to the kitchen. The chips and queso had a burned brown chips that were hard to crunch. I did not get a photo but the chicken sandwich came soaked in grease where it was dripping on the plate and completely soaked the bottom bun as well. The chicken was obviously soaked in grease and some sweet and spicy glaze, the texture reminded me of a high school lunch. My girlfriend could barely finish her food, the manager told us that all burgers come out as medium well but that burger was just straight up rare or medium rare. The manager did nothing to give us peace of mind by telling us they started monitoring the food AFTER we sent back the chicken sandwich came soaked. I spent $40 on food that sucked. There are too many better places nearby with better food to go here, don't waste your money or time.

    OCB Chicken and Biscuits - gravy and hot honey mustard cream on side
    Darian C.

    Really good brunch food! I loved the chicken and biscuits especially the gravy that came with it. The bonfire benedict was good as well and I liked the garlic bread better than the biscuits from the chicken and biscuits. I would probably order the bonfire benedict next time if I can get the gravy with it. The cream cheese butter on the sweet bastard was a bit too sweet, but I can't say we weren't warned. You can easily take it off though and put as much as you want on. They seated us quickly and were really nice. The inside was large and didn't feel too crowded. The food is heavier than most brunch places but it is my go to!

    French toast Sweet Bastard was delicious

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    4 years ago

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    1 year ago

    First time at Mash'D and absolutely will be coming back. My server Alicia was very attentive and knew the menu well. Nice atmosphere too

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    1 year ago

    Food and service is always amazing! My server Alicia was the absolute best! Will be back :)

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    2 years ago

    Amazing service. Staff is truly great. Food was awesome at a great value. Can't wait to go back.

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    4 years ago

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    Page 3 of 32

    Mash'D Reviews in Other Languages

    Ask the Community - Mash'D

    What and when are the happy hour specials?

    Monday through Friday 3-6PM. $5 draft beer, $8 craft cocktails, $5 house wines, 1/2 off call drinks, $20 mix and match 5 bottle beer bucket (all day everyday). Not too sure about the food :)

    What dish is mash'd known for?

    Chicken and biscuits! Meatloaf is also popular.

    Are mimosa specials available during the weekday limited brunch menu?

    No you can order a $2 mimosa regardless of what you order

    Is the brunch only on the weekends or daily as well?

    We have a select brunch menu Monday through Friday until 3 PM. We have a full brunch menu Saturday and Sunday from 10 AM to 3 PM.

    Is there a dog-friendly patio space?

    Yes there is..must be on a leash. I've even seen a parrot there on the patio

    Do they offer happy hour?

    Yes, with good happy hour specials.

    Do we need a reservation?

    You can, but no need

    Is their seating for families with children? High chair, booster..?

    Hi there, yes we have high chairs and boosters. Please be sure to specify when making a reservation so we can seat you at the correct table. (Some tables are tall and not good for boosters)

    Are the chips served with the crab and shrimp volcano gluten free? Fried in their own fryer?

    The Crab is Shrimp Volcano is not served with chips. No fryer is 100% gluten free so none of our chips are gluten free.

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    I love it when one of my last minutes adventures leads us to a new restaurant and a great evening…read moremeal. Welcome to Stone Werks Big Rock Grill. This is a small chain of restaurants in San Antonio with an upscale look with a big menu and fair prices. I started our meal with their Blackberry Old Fashion. Wow this was an excellent drink. My wife had the Shimp Tacos and I had the Smash Burger. Fries come with the burger and these guys have shoestring fries! I highly recommend those. This is a big burger and it will fill you up. We really enjoyed our meal. But the Werks is not a burger place. Their menu is impressive. There is something for everyone. Steaks, rib eye, fish, pasta, pizza, salads and a great list of sandwiches. Great service, classy interior with comfortable seating makes this restaurant a good choice for a nice date night.

    Stone Werks usually hits the spot and is a reliably great experience, but this visit didn't leave…read moremuch of an impression unfortunately. The restaurant itself is lovely inside perfect for small celebrations or family dinners and the service is almost always excellent. I had a strawberry margarita, which was sweet and delicious, just the way I like it! One of my guests ordered a blueberry mixed drink, but they were accidentally served a peach drink. We notified the server immediately, and when he returned, it was the same drink with no straw or cherry. He mentioned the bartender had added blueberry mix into the peach drink rather than bringing the correct one. That felt odd and inconsiderate. If the drink couldn't be swapped or refunded, it would have been much better to simply be informed instead of receiving this unusual workaround. For my meal, I ordered the ribeye steak with asparagus and mashed potatoes as usual. Disappointingly, the entire plate felt bland. The seasoning was minimal, and it didn't taste like the Stone Werks meals I know and love. Steak and mashed potatoes should be a guaranteed win, especially for this restaurant. On the bright side, the calamari was perfect, crispy and flavorful. I'll still be visiting this location because I genuinely enjoy the restaurant. Hopefully this was just an off day, and things will be back to their usual high standard next time.

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    Southerleigh Haute South

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    We went back to Southerleigh for Restaurant Week last weekend. For $30, you got an appetizer,…read morechoice of main course, and a dessert. In my experience, Restaurant Week dishes were normally smaller portions, but not at Southerleigh! We ordered 3 Dinners and had enough for another two meals, and every bite was incredible. Chicken Cracklins: How these were not in a pool of grease and were perfectly crispy and seasoned was impressive but not a surprise, because Southerleigh knows how to fry chicken! Deviled Eggs: They're the devil because I could eat 12 of them and have no regrets. Creamy, nice bit of bacon on top, and absolutely delicious. Fried Pickles (GF): Y'all. I've never had fried pickles like these before. Perfectly crispy and not even a little greasy. Ranch was delicious, special sauce excellent. I could eat those fried pickles every day - my doctor would love it. Half Chicken (GF): Outstanding. I'm forever amazed but how good this GF chicken is. Unreal. 10/10. Chicken Wings: Fried Catfish: If you have a friend whose faces squishes up in disgust when you suggest fried catfish, take them here and get them this fish. Remoulade was perfect. But the crust on that fry and how light it was + how non-greasy or heavy that fried catfish was...there are no words. I could have eaten that catfish all day. What a treat! Top it off with great, friendly service amidst being sat with multiple tables at once, a wonderfully clean restaurant, and just another top notch experience, and I have decided that I'll need to bar myself from Southerleigh for a minute because I can only buy so many new pairs of bigger pants. Go and enjoy this comfort food, GF or not!

    We gave this place a try, and I genuinely want to see it do well because the space itself is really…read morenice, the location works, the decor is beautiful, and the staff were polite. That said, the food didn't quite meet expectations. Having spent considerable time in Louisiana, I've had solid Cajun and Creole cooking, so I'm coming in with a fair point of reference. The 1/4 chicken was mostly breading with not much substance underneath. The okra came out cold, and the gumbo was uneven-part of it hot, part of it not which made it feel more reheated than freshly prepared. Service was courteous, but a bit inconsistent in terms of attentiveness. I'm sharing this in the spirit of wanting the restaurant to improve, because it has a lot going for it. With more consistency in the kitchen and a bit more focus on execution, it could be a much stronger experience.

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    I went the as a guest in the embassy suites hotel. The food was bland and the service was subpar. I…read morewon't go back as there are plenty of great places around there to eat.

    We've eaten here a couple of times now and we've found two things to be very consistent: first,…read morethe food quality is top notch. We tried the Whiskey-Soy BBQ wings and the sauce was just delectable and the wings nicely-sized. We tried the garlic knots and they were savory and practically melted in your mouth. And we tried the pizza and you can tell the ingredients are fresh and it's well worth the wait. So where do we lose stars? The other consistency is that the service is terrible. Often times there's no one positioned anywhere near the restaurant and you have to go find someone to get the ball rolling (i.e. drinks, silverware, menus). The first time, they explained that they had just opened and a lot of the staff had walked out - ok fine. The second time, there was no staff except the bar tenders so the bartender was out server and she was at the bar 90% of the time and at our table to take orders, drop off food and drop off the check -- other than that we didn't see her. No refills. No follow-up after the food was dropped off to see if everything looked and tasted okay, etc. My friend didn't even want to tip the server, but we've both worked in food services so after some back and forward exchange I was able to convince her to leave a decent amount. Lastly, I wish there was some consistency across the different restaurants inside of Embassy locations. I frequent the one over on the other side of town frequently and that one has a rewards program for frequent diners, yet that rewards program is only valid at that location, which seems weird. If every Embassy has a restaurant, why not just have a universal Embassy Diner's Club kind of thing, why is it that one location offers rewards and the others don't? Or maybe the solution is Hilton Honors club discounts -- I have that as well and if you're not staying in the hotel or trying to use the WiFi in the lobby it seems useless (which its worth noting in some locations even using this the WiFi doesn't connect because you can't get past the captive portal screen not loading).

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    Visited here for a going away party for a coworker. We had a party of about 50 plus people, and…read morethey accommodated us very nicely. For my lunch I ordered the sweet heat fried chicken. I got mine with a side of gravy and French fries. I got my food in great time. Considering the size of our group and the chaos of orders going on and all different times, I was impressed. The chicken was delicious. Very juicy, and the breading was perfect. There was a slight hint of heat to it, but it was not overpowering. Very delicious. I would recommend this place for sure. The service was great, my drink stayed full, and they did a spectacular job entertaining a large group. It was a little pricey, but not bad. I will definitely be back. Enjoy.

    Arriving here during a Saturday evening in late March, we decided on eating here since Pluckers was…read morecrowded. Upon entering, we were worried that we'd meet the same fate as before as all the tables were filled and there was about 20-25 people in front of us. Fortunately we noticed a couple empty chairs at the bar and the bartender mentioned they were open. Counting our blessings we took em and started looking at the menus. As I'm browsing the menu, the girlfriend and I are intrigued by our surroundings as we saw plenty of tvs showing sports and a lot of music memorabilia on the walls. Made me think this is the kind of bar scene I would like to host at home if I had the space and $$$. But that's why we dine out at places like this. Back to the menu, I noticed a ton of beer taps so after browsing the menu, I decided on the hazy beer hug by Goose Island while the girlfriend ordered a spicy watermelon margarita. As an east coaster, I enjoy anything by Goose Island as they serve several types of beer where I used to live back in Northern VA. So I was happy sipping on it. The girlfriend enjoyed the margarita as it had the right amount of spice. She also mentioned she could hardly taste the booze in it; while this might be a complaint with some patrons, she prefers her cocktail this way. As for food, I decided on the Ultimate Burger with a side of broccoli and she ordered the Crispy Chicken sandwich with fries. The burger is fine; pretty tasty even. But the broccoli, definitely raw with only a brush of butter. It's obvious they did not microwave it in the bag long enough. We ordered a second side of broccoli; and same thing; raw with a slight butter glaze. They also gave me some fries with my burger; I'm not complaining about free fries but kind of odd they were thrown on the plate. Pretty rookie move there. Meanwhile, the crispy chicken sandwich was basic; good texture but not much flavor; could use more spices and flavors in the batter. Both dishes are pretty big so we were stuffed afterwards. I'd be open to returning to try other items or maybe if I'm in the mood for that burger. But definitely getting a different side with it.

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    Chicken Parm Lunch Special, Mozzarella Styx, Chicken Parm Dinner, Poke Bowl, South x Southwest Egg Rolls, Steak Bowl

    Mash'D - newamerican - Updated June 2026

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