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    The Cheesecake Factory

    3.0 (730 reviews)
    ModerateAmerican, Desserts
    Open 11:00 am - 11:00 pm

    Order The Cheesecake Factory Takeout or Delivery

    The Cheesecake Factory Photos

    Business Info

    THE CHEESECAKE FACTORY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - The Cheesecake Factory

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    Isaiah C.

    Great time. Service is good and quick. Drinks are lovely! Packed house but still no complaints. Lovely as always and a great feature of the mall. Very needed, and very delicious. The Portion size is so plentiful I have some left over for later!

    Chicken Taquitos
    Breeyen B.

    I haven't been here in almost 20 years. I went on March 19th for their happy hour and enjoyed myself. I ordered the Chicken Taquitos and Buffalo Blast. The Buffalo Blast were delicious with Buffalo chicken inside what seemed like chicken battered fried wontons. The Chicken Taquitos were burnt and that's all I tasted. I was able to exchange them for The Spicy Ted Max Egg rolls that were much better and fried perfectly. The waitress was good as well as service. The ambiance was nice and the noise level was decent.

    Regina L.

    I went to Cheesecake Factory with my sisters for a birthday celebration. I decided to try something new. I love the fact that they have the lunch specials available all day. I decided to try the margherita pizza and a salad. I loved the pizza just wish I had added jalapeños. The staff were friendly and timely although it was a large crowd. Food

    Tex Mex Eggrolls
    Erika H.

    We were seated quickly. Our server was quick to come over and grab our drink orders. She did however take very long to come back and bring us bread and get our food orders. Food was delicious, and cooked to order. The tex mex egg rolls were crispy, and flavourful. The Parmesan crusted chicken was good, but needs some seasoning. The mashed potatoes and broccoli were good. To end the night, we got cheesecake, because why go to the cheesecake factory if you're not going to get cheesecake. I opted to try the Cinnabon Cheesecake. It was smooth, creamy, and tasted just like a Cinnabon cinnamon roll. Very clean inside, and dim lit. I would however suggest turning the music down a little as it's. Try loud and felt like i had to talk loud.

    Sherna N.

    I like the Vegan burger they make it from scratch and it comes with a salad for a nice deal. They do seasoning very well. I think they forgot my avocado on top of it. I have to look at it later, but the server was very nice and my food looks very neat not just thrown in a container to go and you get two pieces of bread and it was very fresh. The bread that I don't need lol

    Avocado Eggrolls
    Joshua D.

    I forgot STL had a Cheesecake Factory. We visited on a Sunny Sunday morning to catch brunch and had to wait a few minutes to get seated. Our server met us quickly to get our drink order appetizers. Again pretty busy for brunch with several large groups seated close to us and not too loud for us to enjoy ourselves. I was impressed with the rather large volume of entrees to choose from and went with something simple. Avocado egg rolls were very tasty as well as the fresh bread. Our server kept a good check on us while providing us time to eat. Food was delicious and generous portions. We finally made it through the meal and time for cheesecake. We went with a slice of mango key lime and pumpkin cheesecake and were also very good.. Great experience and heading back for the holidays.

    Louisiana Cajun pasta (Amazing)
    Desiree R.

    I came here for my birthday Whooooo October Libras... okay on to the review We were seated immediately upon walking In they were very busy for it to be a Monday But nonetheless less seated immediately Food came out quick the Louisiana pasta really surprised me and while it was my husbands meal it was soooo good. Now on to the Cajun salmon entree k got mashed potatoes which were real and good the corn was alright. The salmon was perfectly charred with the Cajun it was amazing! I would recommend both entrees with the Louisiana being my first. Next were the Tex Mex egg rolls for an appetizer which were sooo good as well the guacamole and hot sauce dip was a perfect compliment for the egg rolls And I didn't get a picture but I got the pumpkin cheesecake all there cheesecake is amazing

    Avocado Eggrolls
    Sandi M.

    Food was delicious, clearly made to order! The service left a lot to be desired. I went for happy hour and our server sat us down and only appeared to give us our food and give us our tab. We received no bread and after asking we were told they were out... this would not be a problem under different circumstances. However, other servers in our area were repeatedly bringing bread to other guests. Maybe they don't give free bread to happy hours customers? I wish the server was more attentive considering that the happy hour was not packed. Ambiance was great!

    Drea H.

    We regularly place take out orders and very occasionally dine in. The service is timely and impressive every time, even if the order is wrong they are quick to fix and make it right which I really appreciate. The ambiance is typical of a Cheesecake Factory, where it's usually bustling with people and on a busy night you'll find a wait time of 65-75 minutes after the mall is closed. Moderate noise, ambiance lighting dim enough to make it feel like a special occasion, booth table bar and tall table seating available. The food is always good, it's what keeps you coming back. The Thai lettuce wraps are a staple as well as the chipotle chicken pasta. Cheesecakes are also fantastic, favorites include the salted caramel, cinnamon roll, cookie dough, and coconut cream

    Factory Peach Bellini
    Rainier E.

    The highlight: The peach Bellini!! I didn't expect it to be frozen but it was amazing!! The flavor was great and I did have a nice buzz from just the 1. The brûlée French toast was tasty. I loved the caramel sauce it came with but if it wasn't for it, it would have just been ok. I also had a side a bacon which was good. My husband tried the jambalaya hash which he liked a lot. Had good spice but not too hot. Our server was great and I was shocked it wasn't super busy for a Sunday at brunch time. I did make reservations ahead of time so I suggest you do that.

    Chicken Salad Sandwich
    Betty C.

    You can't go wrong with the Cheesecake Factory! This place is huge haha! We got seated right away. First they bring out free bread. I got the chicken tuna sandwich and it was amazing. So so good except there was some weird long stringy things in the chicken that were unedible and kinda gross. Not sure what they were. lol but the taste was great bahaha. The fries were just average though. The portions are huge!!! Definitely had leftovers from my whole party haha. We did have some kids with us and they got the spaghetti and I was a little disappointed there was only one meatball. One medium sized meatball that was disproportionate to the large amount of noodles. Anyways, we got like five different cheesecake slices . My favorite will always be the original. It's the best cheesecake in the world!! Love it.

    Monte Cristo Sandwich Fried Chicken & Buttermilk Pancakes w/ scrambled Farm Fresh Eggs* **
    Toni C.

    This was our first time trying the brunch & it was AMAZING! Even though it was a bit busier than usual because it was a Sunday afternoon, our wait time was honestly shorter than we expected. Our waitress was great and we received our food fairly quickly. The vibe in the establishment is always nice, along with good quality food! We will be back for brunch again soon!

    Hot wings
    Christy C.

    My order for the night was Korean cauliflower bites and a chicken tender salad and a piece of carrot cake for dessert. I will say the Cheesecake Factory is a little on the pricier side but its so worth it. The ambiance is dimly lit which kind of makes it hard to read the menu but its not a deal breaker for me as I always get the same order when I go, but a little more light still would be nice.

    Korean Fried Chicken

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    Ask the Community - The Cheesecake Factory

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    Louie's Wine Dive & Clayton Kitchen

    Louie's Wine Dive & Clayton Kitchen

    4.0
    (433 reviews)
    1.1 mi
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    There's something about a place in Clayton insisting: don't call me a wine bar, I'm a wine dive…read more Okay. We see you. You're a wine bar. Nothing divey about a hip cocktail or hip deviled eggs -- these are sophisticated modern twists, the exact move wine bars make and dives don't. A chalkboard of specials and weathered seating gesture at the aesthetic; the rest of the room knows. Kendall Roy of restaurants -- comes from privilege, wants badly to be of the people. It's a bit, and mostly the kitchen and bar back it up. Nevertheless, we arrived to a full room, hour wait for a table, but we fortunately arrived to snag the last first come patio table. The bar was also full, by the way, which felt neighborhood like, people clearly like this place during happy hour. The old fashioned makes the case: Old Grand-Dad Bonded, pickled rye, cognac, butterscotch bitters. Two whiskeys and a bitter you won't find at an actual dive. Rich, a little sweet. The harissa deviled eggs keep going -- fried shallots, roasted red peppers, cilantro, marinated tomato jam. You know, just like the old dive with the $1 PBR.Deviled eggs for people that don't like deviled eggs. However, we love deviled eggs...foreshadowing. The short ribs are the headline -- fall-apart tender over whipped potatoes substantial enough to stand up to the meat, gravy spot on. Eats like a perfectly executed roast dinner. The brie burger is the sneaky second hit, genuinely decadent, bacon with the cheese melting into the beef. The service was good and pleasant and that felt more like dive-friendly, where you might expect a wine "bar" to be snooty or full of themselves. 4.4 Stars Picking Nits: hip deviled eggs that reach past what they can hold. Tomato jelly on top is a lot going on, in the wrong way, and the egg disappears under it. These are trying to be hip deviled eggs more than they're trying to be good deviled eggs. Every ambitious kitchen has one plate that tries too hard; this appears to be one. A 5 needs those eggs landing, in the same way the entrees excelled. Regardless, we'll be back.

    Working in St. Louis for the week, Louie's Wine Dive & Kitchen was THE afterwork meetup spot for my…read moreteam! A few of us would stop in around 4/4:30pm and grab seats at the bar, chat, and polish off a couple beers. The bar was pretty spacious with plenty of seats surrounding it. Also, shoutout to the gentleman who served us drinks! He did a fantastic job taking care of us and even remembered us and our drink orders each day. Whenever I come back to St. Louis for work, I'm looking forward to coming back for some after work drinks!

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    Louie's Wine Dive & Clayton Kitchen
    Brunch Menu, Honey Butter Chicken, sub in Brie, sub in Toasted Sourdough, sub in Breakfast potatoes. Delish.
    Brunch Menu, Honey Butter Chicken, sub in Brie, sub in Toasted Sourdough, sub in Breakfast potatoes. Delish.
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    801 Chophouse

    801 Chophouse

    4.0
    (441 reviews)
    1.2 mi
    $$$$

    Came here for Valentine's Day dinner and the ambience was very nice. We were unfortunately sat at a…read moretable rather than a booth which was not ideal but our waitress was super friendly and awesome. When we were debating which cuts to order, she delivered a detailed explanation of each one, and even brought a platter of them out for us to see. Definitely an upscale place, so budget for that. Here's what we got: Roasted Bone marrow: 8/10 - came with quite a few bones, and the marrow was rich and buttery. It truly was a melt in your mouth experience, and with the addition of the arugula and red onions on the side, it was lovely. Brussels sprouts: 9/10 - these had such a lovely flavor to them and the honey Dijon sauce was delicious. We prefer Brussels a little more charred but otherwise these were a hit. Garlic mashed potatoes with Boursin: 100/10 - SO good. Best mashed potatoes we've ever had. You HAVE to add the cheese, it's so worth it. They're ridiculously creamy, flavorful, and overall, just tasty. Broccolini: 7.5/10 - this was average. We wanted them charred a bit more and also more red pepper flakes. It mostly just tased like lemon, but it wasn't bad. Australian Wagyu filet: 8.5/10 - A cheaper version of Japanese Wagyu, this cut is super tender and delicious. But don't expect it to melt in your mouth like the Japanese ones. Snowbeef Wagyu 4oz: 10/10 - The beef just melted in my mouth. The marbling on this cut is exquisite and it is SO rich. You honestly don't need more than 3-4oz if you're getting sides. It's that rich. Overall, we definitely recommend this place. The mashed potatoes especially were enough to make us want to come back.

    Looking for a restaurant to celebrate a special occasion? This fine dining steakhouse is ready for…read morethe task. The food, interior, and service are top notch, and comes it the highest prices in the area. The menu focuses on steaks but the special menu offers additional seafood option. You can also order items from the 801 Fish restaurant across the street if red meat is not your preference. Complimentary loaves of sour dough bread were delivered to the table as we enjoyed our beverages. Crab Cake $27 - This was one delicious lumpy crab cake with succulent pieces of crab, big enough to share with two people. Down Home Shrimp $26 - 3 large pieces of shrimp on top of mouth watering mash potato like sauce that you want to lick clean. You can add on additional shrimp. Single Cut Prime Rib 16oz $66 - It was cooked perfectly medium rare and very tender. I didn't love that it sat in a pool of au jus, but was delicious. Brussels sprouts $15 - Large portion, more than plenty for 4 people. It was tender and very saucy. Garlic Mashed potatoes $16 - Semi-lumpy mashed potato with bits of skin. I was hoping it might be served with gravy similar to the shrimp sauce, but there was no companion. Cheesecake with blueberry sauce $16 - Large piece of cheesecake, very rich and smooth. It was nice that the dessert selected by the birthday guest was complimentary. If you dine here and park in the lot behind 801 Fish, you can get your parking ticket validated at 801 Fish. Reservations can be made on OpenTable.

    Photos
    Interior
    Interior
    Lobster Bisque.   It's the best Lobster Bisque I've ever had
    Lobster Bisque. It's the best Lobster Bisque I've ever had
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    Winslow's Table

    Winslow's Table

    4.1
    (214 reviews)
    2.1 mi
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    Beautiful cafe with just enough indoor seating and a nice sized patio. The service style is order…read moreat the counter, find a table and be served. This makes me so nervous because what if no seats are open when it's my turn to sit down! LOL. There was no problem finding a table inside. Every item I ordered was 5 stars!! The umami omelette was delicious. Do not be alarmed by the mustard! It works! It's great. The hibiscus tea and lemonade was refreshing! Very light flavors and not too sweet. THESE ARE DEFINITELY AT THE TOP OF THE PANCAKE LIST IN ST. LOUIS. Fluffy, delicious, a true house-made batter. I'd prefer actual blueberries instead of the blueberry brown butter.

    We arrived on Saturday morning right before opening and got in the preformed line. After the doors…read moreopened the line moves really quickly. They have menus to peruse at the start, and you can view the baked goodies in the case before you get to the order station! counter person behind the register is great, he was friendly and answered questions without batting an eye! Very important for the first interaction! So many things looked good and I decided on the Umami Omelet with bacon, and a regular drip coffee. Food was delivered by maybe a dedicated food runner? We were sitting on the patio, and she seemed to drop everyone's food off. She wasn't all that friendly. When I saw the omelette, I thought I wished I would have asked for the sauce on the side (for reheating, I would find it wasn't an issue!), The bacon was inside the omelette! So unexpected but so delicious! I would order this again and again. All the flavors were perfect together. When we were ready to leave, I still had lots of coffee left and wanted to take it with me, the lady inside manning the register was so nice! She filled me a new cup and we were on our way. This is always a spot you can count on for good food and quickly and so nice to sit on the patio!

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    Buttermilk Biscuit Sandwich
    Buttermilk Biscuit Sandwich
    Winslow's Table
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    Almond's

    Almond's

    4.1
    (93 reviews)
    1.2 mi
    $$

    So I was just flipping through the reviews of Almonds (notice, Yelp, no apostrophe in the name) and…read moreI can't believe anyone would complain about the mashed potatoes or any vegetable that Tony cooks as a side. I have dined there for dinner many times and LOVE the mashed potatoes. I can never make them at home that delicious! At various times, Tony has made green beans or snow peas as the vegetable which were also delicious. The consistency of the food is the reason I keep coming back. There are many restaurants that I quit going to because they changed the menu and got rid of my favorite item. Please don't listen to the haters!! Just keep doing your thing and I'll keep coming back.

    A little hidden gem of a place in Clayton. Hadn't heard of it before, but had a gift certificate,…read moreso had to give it a try. Menu is on the smaller side, but that means "what they do; they do well". We both started with a glass of wine (one red and one white). Again, limited options but both were enjoyable. Ambiance was cozy and inviting. Server was knowledgeable and efficient. Clearly several regulars were in that night as both the servers and chefs/cooks interacted in a friendly manner. We both started with Spinach Salads, which were basic, but good. I had the Peppercorn Filet and my wife had the Cajun Shrimp. My steak was great and came with mashed potatoes and green beans. Shrimp dish was not spicy, but had good flavor. It also came with mashed potatoes. No dessert. Finally, pretty reasonable prices for a nice weekday dinner in Clayton.

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    Almond's
    Almond's
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    Peno

    Peno

    4.2
    (271 reviews)
    0.9 mi
    $$$

    The Best Dining Experience We've Had in St. Louis - Hands Down…read moreMy husband and I wanted to give our dear friends who are leaving St. Louis one last unforgettable meal from their bucket list, so I immediately recommended Peno. I used to be a regular at Rosé with the same talented Chef Pepe, and his food is truly to die for. We walked in on a beautiful day and were lucky to snag a spot in their small parking lot (parking in the area isn't the easiest, but it's worth it). Our server, Harry, made the evening even better right from the start. He had such a warm, calm, professional presence--the kind that's rare these days. We instantly remembered his name thanks to a fun Harry Potter / Harry and the Hendersons reference, and he handled everything with effortless skill. When our friends had parking trouble, Harry quickly offered helpful suggestions. Then, when it was time to order, he elevated our meal in the best way possible. My husband and I got our longtime favorite--the Roberto pizza from Rosé days--and Harry suggested adding sausage and peppers. That small tweak took something we already loved and made it 1000% better. Absolute perfection. Our friend ordered the spaghetti (her all-time favorite comfort meal), and after taking Harry's thoughtful recommendation, she declared it the best spaghetti she's ever had in her life. We finished with the cheesecake. I'm extremely picky about cheesecake, but this one did not disappoint--it was creamy, rich, and flawless. This was one of those legendary meals you remember forever. The kind where you leave thinking you could die happy. Chef Pepe's food, paired with Harry's outstanding service, made it a perfect night. If you're in St. Louis, do yourself a favor and go to Peno. You won't regret it. Thank you, Harry and team--you helped create a truly special send-off for our friends!

    Enjoyed my dinner meal here very much! Joey is an incredible host/waitstaff and was kind helpful…read moreattentive. I had the beet salad, mushroom ravioli and tiramisu. Plus a tasty berry mocktail. The restaurant is cozy and in a very nice walkable neighborhood. I can't wait to come back!

    Photos
    Peno
    Peno
    Berry Basil Smash, Arnaldo Palmeri

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    Berry Basil Smash, Arnaldo Palmeri
    The Capital Grille

    The Capital Grille

    4.3
    (330 reviews)
    1.1 mi
    $$$$

    I had never been here before. We're not really steak house people because my husband makes them…read morebetter than any restaurant I've been in! We do occasionally go to one and the food is usually very good - we just never get steak. A friend took us here for lunch. It's really a very nice place. It was obviously upscale and looked great. We were greeted and seated right away. Our server came over and took drink orders. When she came back she went over a special or two and gave us time to make our choices. She was attentive without being too much. Our food was delicious! We enjoyed our meal and the time spent with a friend. Would I go back? Maybe! As I mentioned, we're not really steak house people, but I do highly recommend it fo

    This is a great steak restaurant in a nice area. The service was very good and the food was all…read morefantastic. I had the strip steak. It was grilled to perfection at medium rare and seemed larger than the described 14 oz. I was with a group so I had a chance to try almost all of the sides. They were all great. My wedge salad was good as well, but next time I'll have it in the traditional way rather than having them chop it for me. Overall, an excellent dinner

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    The Cheesecake Factory - tradamerican - Updated July 2026

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