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    Master Kim's Korean BBQ

    4.2 (1.8k reviews)
    PriceyBarbeque, Korean
    Closed 11:30 am - 11:00 pm
    Updated 2 weeks ago

    Order Master Kim's Korean BBQ Takeout or Delivery

    Master Kim's Korean BBQ Photos

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    MASTER KIM'S KOREAN BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Moderate noise

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    Cold Noodles
    Mojan D.

    Food was good and ambiance is pretty typical for KBBQ. We had about a 20 minute wait to be seated. Service was quite slow. The employees were hustling, but it appeared to be a staffing issue. Was about 15 minutes from being seated to placing our first order. Ran out of water pretty quickly and it was never replenished. Had to ask twice for some sides. Overall the food was good quality and pretty large portions. Some unique menu items like lamb bulgogi and cold noodles, which were both yummy. We ended up getting charged the bill of two other tables on top of our bill. Was well over $200 for a bill that should've been $70. The receipt was correct but the overcharge showed up on our institution as pending a day later. They were very apologetic about it and it appeared to be a mistake, perhaps connected to the short staffed thing.

    Beef Bulgogi
    Kai N.

    If a restaurant could be a soulmate this would be mine. This food will haunt your dreams and bless your nightmares; this food is the ambrosia of the gods the ichor that fueled the titans. Nations could rise and fall before another restaurant like this appears. Master Kim is the chosen one that will bring us to salvation and I will defend his honor till my final breath. Staff are always so polite and attentive and the prices are AMAZING for how much you can get. Music is a little loud in the very clean bathrooms.

    Beef Bulgogi Bento Meal
    Clydelle J.

    Ordered for delivery and was genuinely impressed. Portions were very generous, everything arrived hot, and the food was delicious across the board. The beef was flavorful and tender, the glass noodles were perfectly cooked and well-seasoned, and the rice portion was more than enough to share. Even the sides held up well during delivery. Overall, excellent value for the portion sizes and quality. Definitely one of those orders where you feel like you got more than you expected. Would absolutely order again.

    Menu
    mich l.

    4.5 stars tonight. We reserved for 930 PM and got seated right away. Opted for menu B. B menu has more choices than A and has better cuts of meat. We ordered brisket and marinated cut short rib and later on we ordered salted cut short rib. The meat they gave us was leaner. The marinated short rib is better than the salted kind. But otherwise all the meats were good. Our waiter who is a trainee was very attentive pleasant and he made sure we get all our orders right. It wasn't noisy tonight and not too full thank God. Overall a pleasant experience.

    Grilling meats
    Liz T.

    I've been spoiled with too many amazing Korean bbq restaurants. Master Kim's was great, they have a huge variety and they taste better than many other all you can eat Korean bbq places. They have good options. I tried because I heard of the many recommendations and the proximity to where I was at. My favorite is another place far away. My grading is due to wait time- we waited for over an hour. The servers were a bit slow also bc they were busy and maybe understaffed. The vents seemed like they were not working its was basically an enter smoke house inside :) and the quality of meat was good but not great. If you want quantity definitely go - they are tasty and have many options. Just remember to join the waitlist early and get ready to eat! They had cool robots helping to serve to your table too!

    Corn cheese
    Mike D.

    Finally decided to write a review for this place after coming here since the day they opened. I have always enjoyed coong here. Throughout the years regardless of how close or far my house was every time I moved. I still came here. I save my reservations and reviews for other places but somehow I kept coming back here. Not as busy and hours of waiting outside like how it used to be back then. But that's not a bad thing. There have been more and more kbbq places that opened around the South West area so it was a matter of time that some customers migrate to a place closer to where they live. Ambiance has never changed and always remained the same. Which is a good thing. I especially still like watching my food come down between the booths. Food is still on point. Once thing with Korean food it can either come out good or bad. Not by who slices the meet. But by who cooks it. Taking some of the sesame oil and applying it to the top of the grill with a spoon helps with keeping food from sticking. Especially when I'm cooking the steak. Then applying some of the sauces I top of the meat to give it flavor goes a long way. My only gripe is how small the side dishes have gotten. ( See my pics for comparison) Yes! I know! You can keep ordering more of it. Just sucks how tiny they have become from what they used to be. Small nit picking. Also keep in mind the biggest group you want to bring is 6. 6 people will fit on the biggest table. Then the smaller tables fit 4. Oh and I still been asking for coke zero all these years and mentioning they should bring it in . Sadly they only have diet coke.

    Current menu
    Alfie L.

    Went on a weekday for lunch, the place was almost empty. The cut of meat of steak, beef bulgogi was good, the tripe was tough n horrible, In general service was good. Choose the basic AYCE n get the basics was adequate, paying extra $5-6 for shrimp was not worth it for me. It is close to where i live so i may go again when i crave for Korean food!

    Side dishes
    W L.

    It's AYCE place. I was happy to see I have an option to order lunch special only and not AYCE. Food decent. Nothing spectacular. I do like their lunch sets. Ordered lunch set: spicy pork and tofu soup and lunch sets: kalbi. Portion good. Price good. Tummies satisfied.

    Half eaten small pork bossam

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    1 month ago

    My family's favorite spot for the last few years quality is going down slightly, but still very good

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    11 days ago

    Great food ! Awesome service and nice atmosphere. Definitely will return ! Pricing was very fair for what we got

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    2 months ago

    Amazing service and good food. Would be back soon. Everything was clean and well maintained

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    2 months ago

    The food is always great! The Durango location lately has seemed under staffed. The staff is doing a great job but they seem stressed.

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    2 months ago

    Selection was good even on A menu (wasn't as hungry when we arrived) service was good.

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    1 year ago

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    7 months ago

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    Page 1 of 44

    Master Kim's Korean BBQ Reviews in Other Languages

    Ask the Community - Master Kim's Korean BBQ

    Can I bring my own bottle of wine?

    No as they don't have the cork license

    Can items be cooked elsewhere by staff? One in our party has a shellfish allergy but others enjoy shrimp.

    No but you can cook the shrimp and then they can change the thing you cook on because I'm allergic to shrimp as well and that's what we do

    Do they have a all you can eat?

    Read my review. It is not all you can eat

    Do they have a two person minimum?

    Yes you can eat there as one person party

    Is there a 2 person minimum?

    Yes ...

    Does this place have a service fee?

    You only pay tax and tip the waiter

    Do kids eat free or how much?

    Kids 12 and under are charged by height and there is no free option

    Is restaurant affiliated with Mr. Kim's restaurant? The signage and menu are similar.

    I believe they are.

    How many people can you seat on one table?

    Most tables will seat 6.

    Are you open on thanksgiving?

    Yes, we will be open normal hours for Thanksgiving day.

    On the option, it says outdoor seating? Do they have outdoor seating for the self cooking?

    Indoor dining only

    Are they still taking to go orders of raw meat?

    Hi Debbi, We don't sell raw meats anymore. But, We are open for dine-in.… Read more

    Do they take reservations?

    Hi Joanna, We don't take reservations. We are first come first serve basis.

    Does anyone know if they're still doing take out orders? I also noticed the grub hub and menu prices are different, do they honor the menu price if you just call it in or are the grub hub prices the correct ones?

    Sorry for the late answer, They are not taking reservation, Just come in give your name and cell phone, tell will call you. I waited for 25 minutes.About the prices, maybe a typo.

    Do you have to cook yourself?

    Yea! It's fun

    Can we make reservations?

    I’m sorry we do not take reservations. We have a first come first serve system. Thank you for your inquiry.

    Anybody know when town square location will open?

    Hi there, We are targeting middle of October or end of October.

    How much is ayce lunch?

    There different levels between $25 and $35. Well worth the price. Good food.

    Do you accept solo customers? I will be at Vegas by myself and this was my favorite dinner place last time I was in town.

    I'm sure they do

    There's nothing available for vegetarians correct?

    They have some BBQ with vegi only. But it is not worth of money.

    View All 30 Questions

    Rollin Smoke Barbeque - HAVE YOU TRIED THE BEEF RIBS?!? SMOKED TO PERFECTION AND OH SO GLORIOUS

    Rollin Smoke Barbeque

    4.3(5k reviews)
    7.5 mi
    $$
    Family-owned & operated
    Catering service

    We so wanted to love this place. We were in the mood for barbecue and this place looked soo good…read more The cashier was super nice and made the suggestion of getting the 5 meats and 3 sides. We got double portion of brisket, cheddar links, spare ribs and beef rib. We got a double portion of Mac and cheese and green beans. We were surprise how long it took to get our food ( over 1/2 hour). The good- the brisket was super good. The cheddar was solid. the best part were the sides the Mac and cheese was good, but the green beans were the best part of the meal. The bad. The spare ribs were over cooked and super dry. The Beed rib was 2/3 fat and gristle. We showed one of the staff and he came back with another piece that was a little better... but said the fat to meat ration is Normal for beed ribs. The staff was super helpful and great... food was a little underwhelming

    Hole in the wall in an industrial area with strip clubs may be one of the best bbq joints I've been…read moreto. We got the 5 meat sampler with beans, Mac and cheese, corn bread. The pulled pork was delicious, brisket juicy, the rib perfectly cooked, hot link was my son's favorite, my kid also had Mac wrap with brisket. Staff were great and friendly. Out of the way but well worth the trip

    Photos
    Rollin Smoke Barbeque - BRISKET, MAC + CHEESE AND CHIPOTLE ALL IN A WRAP  With every "Mac Wrap" a portion of the proceeds goes to charity!! @criticalcarecomics

    BRISKET, MAC + CHEESE AND CHIPOTLE ALL IN A WRAP With every "Mac Wrap" a portion of the proceeds goes to charity!! @criticalcarecomics

    Rollin Smoke Barbeque - The Outlaw Burger. Voted "Best Burger" in Vegas!

    The Outlaw Burger. Voted "Best Burger" in Vegas!

    Rollin Smoke Barbeque - Family owned and operated, you can feel the love when you walk through the door!!

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    Family owned and operated, you can feel the love when you walk through the door!!

    Wild Fig BBQ - 3 meat 2 sides with extra sides yummy

    Wild Fig BBQ

    4.7(609 reviews)
    10.2 miSummerlin
    $$

    Hands down the best BBQ in Vegas. I crave this place often!!!…read more I esp love the burnt ends. The pork ribs and sausage are my next favorite. Brisket is delicious too. You seriously cannot go wrong. I've yet to try the shrimp or turkey or chicken. The sides are all delicious too. My favs are the coleslaw. It has a mild honey mustard flavor which I love. The eggplant is insane. It has an Asian flavor which is my favorite. Corn muffins are fire and the pickles are delicious and available to buy by the jar which I have multiple times. They have some daily specious too like the burger which is fire. The musabi is soooo good. I wish they had it everyday. The pastrami sandwich is so good too. Is thick cut like brisket and doesn't taste like regular pastrami but still so good. I love this place

    I keep coming back, which says something in itself…read more Every Thursday they feature burgers, and they always have their signature Dandan: two 100% brisket patties quick-fried in tallow, topped with cheddar cheese and Dandan sauce on a butter-griddled brioche bun. This week they also offered two specials -- the Oklahoma (Dandan with grilled onions) and the Jalapeño Oklahoma (Dandan with grilled onions and jalapeños). The Dandan has been on my list for a while, so I finally pulled the trigger. I called around 11:30 a.m. and was promptly helped by a friendly employee. After a quick chat about which of the three was best, I went with the Jalapeño Oklahoma and a side of Brussels sprouts. I've had the sprouts before and really liked them -- they felt like a slightly healthier alternative to the usual fried sides. (Though when I arrived to pick up my order, it seemed like everyone else was happily devouring onion rings, which made me second-guess that choice.) As expected, there was a line stretching out the door. I quickly realized I was the only one actually waiting outside. Several people walked straight in, bypassed the line, and got helped right away. Turns out a group of 3-4 people had already ordered and were just hanging out inside in the AC while they waited. Lesson learned: if you've already placed your order, just walk in next time. While I waited, the staff brought out an ice-cold cup of their fresh cantaloupe juice. It's very sweet and genuinely delicious -- highly recommend. I took everything to go and ate at home, so I can't speak to temperature. The burger was big and loaded with meat and cheese -- you couldn't really see the jalapeños or onions at first, but they announced themselves with the first bite. The brisket patties cooked in tallow deliver a deep, rich beef flavor. They're a little firmer than a standard burger (as expected with brisket), so if you're someone who likes a lot of vegetables and toppings, this might not be your ideal burger. But if you're after a straight-up, beef-forward, no-frills experience, you won't be disappointed. The Brussels sprouts were excellent as always -- perfectly balanced with a sweet-tangy balsamic glaze. Let's be honest... I'll definitely be back. Next time I'm trying the classic Dandan -- and those onion rings.

    Photos
    Wild Fig BBQ - Compete togo

    Compete togo

    Wild Fig BBQ - Green Chili. Pork and potatoes with sour cream and cilantro added.

    Green Chili. Pork and potatoes with sour cream and cilantro added.

    Wild Fig BBQ - Enter here

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    Enter here

    John Mull's Meats & Road Kill Grill - 3 meat combo came with 2 sides and corn bread

    John Mull's Meats & Road Kill Grill

    4.4(2.9k reviews)
    12.1 miNorthwest
    $$

    The best bbq I've ever eaten! Tiny little place but they moved along quickly and efficiently…read more Employees were friendly and they even gave us a free dessert because we traveled across the country! The prices were good and the portions are huge. This would be the first restaurant I would visit if I ever went back to Las Vegas. Highly recommend.

    This Diners, Drive-Ins, and Dives feature absolutely lives up to the national hype. It serves…read moreclassic backyard style BBQ with massive portions, high quality meats, and an atmosphere that makes it a true standout. 3 Meat Combo with Brisket, Pulled Pork, and Pork Ribs (5/5): The brisket is the star of the show, coming out incredibly tender, generously portioned, and perfectly marbled without being overly fatty. The pork ribs are wonderfully juicy and packed with deep flavor, pairing nicely with the complimentary sweet BBQ sauce even though they do not strictly need it. Unlike most places where the pulled pork dries out, this one stays remarkably moist and savory throughout. Chili (4/5): A very unique side that is much thinner and more watery than a traditional chili, holding a texture closer to a thin spaghetti sauce. Despite the looser consistency, it is absolutely packed with a variety of delicious smoked meats in every single bite. Mac and Cheese (5/5): An exceptional side dish and a clear favorite of the meal. It's incredibly rich, creamy, and distinctively flavored with sharp cheddar, which gives it a much bolder and more satisfying punch than standard restaurant mac and cheese. Corn Bread (5/5): This side functions almost like a dessert, boasting an incredibly sweet, vanilla cake like taste. The high level of sweetness provides a nice contrast to the intense salt, smoke, and savory flavors of the massive meat plate. Logistics Tip: Parking is limited but manageable between the two adjacent lots, and there is a clean restroom on site. To help beat the intense heat, they generously provide complimentary bottles of ice cold water. Keep in mind that they hosted live music on the late Saturday morning that we went. While it adds a fun, energetic backyard vibe, it can get incredibly loud and makes chatting with friends difficult, so you may want to bring ear protection or plan your arrival time accordingly.

    Photos
    John Mull's Meats & Road Kill Grill
    John Mull's Meats & Road Kill Grill - 3 Meat Platter: Hot Sausage, Brisket, Rib Tips, Collards, and Beans

    3 Meat Platter: Hot Sausage, Brisket, Rib Tips, Collards, and Beans

    John Mull's Meats & Road Kill Grill - Hot Hog Head Cheese

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    Hot Hog Head Cheese

    Smokints BBQ & Bar - Hand cut Fries

    Smokints BBQ & Bar

    4.4(250 reviews)
    3.9 mi

    The service (Devin) was great; Friendly, well informed, courteous and happy. It's a great way to…read morestart the first visit. I placed my order and the food was SPOT ON - lick your fingers and lips good!! The Carolina (Mustard) sauce was recommended along with the sweet sauce I requested and it didn't disappoint! I don't even like mustard and it was tasty! Now the Brisket was perfectly cut, seasoned, cooked and served. I enjoyed the nostalgia on the wall honoring many interesting and talented individuals. Actually getting ready to head back there now for my hubby to try it! Twice in a week says somethin'

    Decent barbecue if you are craving it and in the area…read more Both of the guys working were very friendly, so no issues in the customer service department. There was a review a few days ago talking about how the restrooms were disgusting, I did not find that to be the case during my visit, everything was clean and well maintained in the restaurant and the restrooms. The food itself was alright, we ordered the 3 meat combo with pulled pork, brisket burnt ends, jalapeno sausage with mac n cheese and potato salad. The pulled pork was extremely dry and difficult to enjoy without sauce (which was good). The brisket burnt ends which are a $4 up charge, had a good bark and flavor, but were also pretty dry and benefited from sauce, which you can see both in the attached photos. The jalapeno sausage was my least favorite, something about it felt generic almost like i've had the same exact thing elsewhere. The mac n cheese was pretty good, and the potato salad was also good in a very classic way. Overall, its worth stopping by and giving it a shot, especially if you're on this side of town and want barbecue because there is not many options. If the meat was less dry it would have definitely gotten 5 stars, which may be the case normally, but was not during our visit.

    Photos
    Smokints BBQ & Bar
    Smokints BBQ & Bar - Brisket and Pulled Pork

    Brisket and Pulled Pork

    Smokints BBQ & Bar - Brisket Sandwiches

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    Brisket Sandwiches

    Master Kim's Korean BBQ - bbq - Updated June 2026

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