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    Mastrantos

    4.1 (280 reviews)
    Closed 5:00 pm - 9:30 PM
    Updated a few days ago

    Order Mastrantos Takeout or Delivery

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    MASTRANTOS ATMOSPHERE

    What's the vibe?
    Classy
    Quiet
    Happy hour specials
    Good for groups

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    Recommended Reviews - Mastrantos

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    Valentine's Day Pre-Fixed Menu
    Jennifer J.

    We visited Mastrantos for Valentines Day and really enjoyed our dinner! They had a selection of 3 pre-fixed menus: one for meat eaters, one for the pescatarians, and one for the vegetarians (menu attached). My husband did the red menu and I did the blue menu. We both greatly enjoyed our respective menus. I loved my beet carpaccio and burrata salad. The beets were cooked perfectly and were so fresh. I enjoyed my pan-seared branzino. The tamarind, lime, & habanero sauce that went with it was delicious. I was initially worried about the habanero because I'm not a huge fan of spicy food, but pairing it with the fish toned down the spice. The merengue dessert was so yummy. The service was great - our waitress was kind and attentive. The ambiance was cozy. They did a great job with the lighting and setting a romantic valentines day dinner vibe. We will be back!

    Shelby L.

    We went here for our anniversary on a Friday night and the food was just phenomenal. We didn't have a reservation and they were able to fit us in, and it was everything we wanted- a romantic, intimate environment, attentive, personable service that wasn't intrusive, and delicious, fresh pasta. They also brought out a complimentary carrot cake dessert which was AMAZING. This is such a wonderful spot for a date night, we'll definitely be back.

    Jessica W.

    i came here for a fever eating blindfold event. this was a great experience. i had a dietary restriction of dairy free and picked the seafood meal option. the service was attentive. the ambiance was upscale. the food took a bit longer than my companion next to me to come out at times but that was because they had to handle the adjustments of my restrictions. the food tasted really good and the three course meal was very satisfying. overall i enjoyed my time here.

    Huyen C.

    Okay, I can't give half point stars on here, but if I had to truly rate Mastrantos, it's a 4.5! First, parking was easy! We went on a Friday night and were easily able to make a reservation and find parking. We were welcomed and seated immediately. I wish I remembered our servers name.. but he was great and friendly. Food is delicious! We got so many things to start, like the sourdough bread, sweet & sour pork belly and Arepitas. ALL small plates were 10/10. I particularly loved the arepitas... so freaking good. We ordered a variety of pastas and I got the NY Steak which was cooked perfectly.. medium rare! I give it a 5/5 for sure. The gnocci was creamy and seasoned so well.. it was a fan favorite at the table. My husband got the Tortelloni & Lamb Ragu, which I would give a 4/5. It was good, but we wouldn't get it again. The classic Bolognese was also very good (5/5). We didn't get dessert, because we were super full, but during our dinner, we had drinks, and the black smoke margarita was something my husband really liked! Only complaint I have.. was service took forever. It took a long time to get our main dishes.. and that was disappointing. I appreciated our waiter keeping us informed throughout dinner.. and he was very kind. Definitely check them out :)

    artichokes
    Dia G.

    Good ambience and all house made pasta which is 10/10 Scallop crudo- eh flavors were good but idk maybe a different seafood option would have been better for the crudo Artichokes- served them in 3 different forms (grilled, baked, and fried) and all were perfect and came with a creamy sauce Lamb ragu- my favorite pasta, I liked the sprinkle of pesto in this dish to make it fun and fresh Beef tagliatelle- 2nd favorite pasta, wasn't super heavy and loveeedd the flavors Elote pasta- super unique esp since I've never had corn in pasta, i did wish there was a little more kick in it bc felt like there was something slightly missing Chorizo spaghetti pasta- skip Cocktails are STRONG and none that we tried are really that sweet so skip if that's important to you

    3-Way Brussels
    Ari K.

    We came in today (a Friday night the week before Christmas) and had reserved a few hours ahead of eating. We were able to get a good seat in the corner so I could hear a bit better; it did get a bit loud later, but because of where we sat it wasn't bad at all. We ordered a bunch of small plates and an entrée along with dessert. We got the 3-Way Brussels, Carrots over Carrots, and the Grilled Artichokes. The carrots were pretty charred to the point that some were a bit difficult to eat, but they were very, very tasty regardless with the hummus. The Brussels sprouts were delectable, but honestly we could have done without the raw ones - the grilled and fried ones were the best. The grilled artichokes were the star of the show and were AMAZING. Juicy, tender, and delicious. We also got the Whole Roasted Branzino, which was really good - we just wished we had more of that salsa! It added a much-needed kick to the fish. There were a lot of bones, but that is to be expected with a whole fish! Finally, we got the Chocolate Ravioli, which was nice, hot and, as promised, very nutella-ey. IMO, the vanilla ice cream saved it from being too overwhelming in terms of richness. Overall, we had a wonderful time and a really good meal. The portions were perfect for sharing and we both felt that everything we ordered was delicious.

    Scallops Crudo
    Lawrence S.

    Started with the Tropical Sour Mocktail. It was bright, refreshing, and perfectly balanced with a subtle citrus tang. A great opener. The Scallops Crudo was delicate and fresh, paired with cucumber, radish, microgreens, and crispy corn kernels in a light, citrusy broth. The Arugula & Parm Salad was simple but well-executed with generous shaved parmesan and a light vinaigrette. The Braised Beef Tagliatelle was rich, savory, and comforting. The pasta was tender, and the beef was fall-apart soft, all brought together by a buttery sauce and parmesan. The Carrot Cake was moist, well-spiced, and topped with a luscious frosting and a slice of candied fig for a nice finishing touch. The Chocolate Ravioli with Nutella and Ice Cream was surprisingly great! Crispy on the outside, warm and gooey inside with rich Nutella around to add-on, perfectly paired with creamy vanilla ice cream. It was unique, indulgent, and hands down one of the best dessert bites I've had in a while. Service was warm and the vibe was upscale but relaxed, towards later the night they also dimmed the lights as well.

    Dessert ravioli
    Katelyn W.

    What a gem! We have passed by a bunch and finally had time to stop in for dinner last weekend. We had a nice welcome when we walked in and we loved our bottle of wine. The server helped us pick a delicious appetizer, the pork belly and wow it was so flavorful. Then we were both trying to figure out what to eat and he told us we had to try the lamb ragu pasta and the bolognese. Both were SO GOOD we will be back for more!! The dessert options were slim but the chocolate raviolis were amazing!

    TexQueo ($15) & Bolognese ($25)

    The water tastes soapy ? I asked for a new glass thinking it was just the cup but it was 100% the water itself. I squeezed a lemon in to mask the taste but when she refilled my cup it came right back. Maybe it's instead a flavoring they're adding ?? I don't know but it wasn't good Pasta was underwhelming for price. The appetizer was good though, sweet dough with a lot of cheese !

    Goat cheese tortellini
    Sasha D.

    I feel like Mastrantos is good but has the potential to be great. They have a really good and unique menu but somehow I've never heard of this place and it seems like it is flying under everyone else's radar too (we were the only ones in the entire restaurant on a Tuesday evening). The vibe inside was very nice and the service was friendly. We got the carrots over carrots, the goat cheese tortellini, and the h town chorizo carbonara. The carrots were good. Both pastas were good, I preferred the carbonara, was a really unique and fun twist. The goat cheese tortellini was good and had a lot of fun flavors combined but ultimately it ended up being a bit too salty and almost sour at times. Overall I was intrigued and would return to try some other pastas and drinks.

    Ragu Bolognese
    Lyndsey M.

    We came to this quaint restaurant after happy hour without reservations to see if we could get a table. It was a Friday night so we weren't too sure if we would be able to be seated, especially because there is very limited seating inside. We sat at the bar for about 15 minutes and were able to get a table. The host and servers were great and made sure that we were kept up to date on the status of our table and made sure we had everything we needed throughout the night. Our server was also very honest about portion sizes and flavors which was incredibly helpful as we made our choice on what to order. The drinks were pretty decent but the pasta was the star of the show. They had some really great pasta options that we absolutely loved. We ordered the Taleggio filled Scarpinocc pasta (my personal favorite), the potato gnocchi, and the beef ragu bolognese and we were all very pleased with our dishes. We also ordered the Grilled butcher's cut which was slightly overcooked and I'm not a huge fan of yucca, but was decent overall.

    H-Town Chorizo Carbonara
    Eric H.

    Always drive by but finally decided to plan a dinner with friends. The inside of this place was very cute and low lit, perfect for a date night or chill dinner. We all enjoyed the appetizer of TexQueños and some delicious cocktails from the bar. Then for the main meal I enjoyed the Chroizo Carbonara, it had a really delicious sauce and the meat packed some good flavor. Will be back for that dish alone.

    Paloma

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    Always great food and service!! The chefs are always so kind and will typically come around to talk with the guests. Very personable.

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    Nice ambiance and great service. Hostess was great help with a smile. Music was easy listening

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    2 years ago

    Great food, incredible experience will return. Did dinner in the dark and was a great date night with the wife to try something fun!

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    Page 2 of 7

    Mastrantos Reviews in Other Languages

    Ask the Community - Mastrantos

    Do you offer a happy hour?

    Yes! I'm here on a Sunday and there is a happy hour until 6p. 20% off drinks and appetizers

    Does Mastrantos take reservations for either small or large parties?

    Actually they do take reservations!

    Don’t See Your Question? Ask Away!

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    Pinball Pizzeria

    Pinball Pizzeria

    4.8
    (62 reviews)
    3.2 mi
    $$
    Locally owned & operated
    Speaks Spanish

    We came here after a few hours at the nearby arcade, which is within walking distance. We had a…read morelarge pizza with pepperoni and sausage and an order of lemon pepper wings. The pizza and wings were outstanding. I looovved the crust on the pizza. It's less bready than the big chains' hand-tossed crust but also buttery with just a hint of chewiness. I have no idea how they do it, but it was perfection. They also use the tiny cup pepperonis, which had the crispy edges that I enjoy. The wings were a little overcooked, but the lemon pepper seasoning they use was so delicious it was easy to forgive. Finally, the staff here really rounded out the experience for us. They were so darn friendly and patient, taking time to explain the menu, offer suggestions, and wait while four indecisive people decided what they wanted. These days, that's a rarity and deserves to be mentioned. Loved this place and will certainly be back.

    Was craving a late night pizza and didn't realize it's next to cidercade. The interior design is…read morecool with lots of neon lights. I ordered the trompo pizza and large Caesar salad. Ngl the pizza was good but it was on the pricey side. $17 for a personal size pizza is a bit steep for me. As for the salad, it's simple but I'm a bit disappointed. For $14 It would be nice if it was homemade or put together with better ingredients. It looks/taste very generic like it came from a prepackaged bag and the sauce from a bottle. The croutons were in commercialize packets. It was meh, but def not worth paying it at the price point.

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    Trompo Pizza
    Trompo Pizza
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    Casetta Cucina

    Casetta Cucina

    5.0
    (27 reviews)
    7.5 mi

    If you are looking for a great place to get fresh Italian pasta on the west side of Houston....you…read moreneed to try Casetta Cucina. This is not a place to eat pasta, it is a place to buy pasta you can prepare at home. It is located in a small and nondescript retail strip center on Campbell Road just north of I-10. Inside this tiny little shop you will find a place to get a cup of Italian Coffee and some pastries. You will also find some outstanding and very authentic Italian sandwiches. They generally have three or four to chose from for lunch. Seating is limited to a table or two inside and a table or two out front. (Yes it is that small.) Taking pride of place is the pasta kitchen, where the fresh pasta and sauces are made. Casetta is owned and run by a husband and wife team. The husband is from Italy and brings his passion for food with him. The available pastas, sauces and sausages are on display in two large refrigerators. Generally, I stop by for a sandwich and get some of the pasta and sauces for later in the week. There about 10 pastas and ravioli to chose from. Since Italians have very firm opinions on what sauces go with each pasta I always ask! For example I select a pasta or two.....then let them select the sauce to go with it. Give it a try. I don't think that you will be disappointed.

    Authentic Italian Food!…read more So glad my mother n law recommended this gem to me! Only Italian place in Houston that reminds me of my time in Italy, I've pretty much been all over Italy but this place gives me a more Florence aka Firenze vibe! Family owned! Interestingly enough the owner is from Florence! Customer service from Rebekah was simply outstanding and reminded me of my time in Florence where I felt as if I was family. They have fresh authentic Italian Ingredients! They have frozen Italian delicacy's you can buy like pastas, Mac n cheese, sauces, Italian sausages and more. They also make their own Italian pasta in house! They have a small coffee section, bread section and authentic Italian imported drink section. I opted in for their fresh sandwiches on focaccia bread I got the prosciutto sandwich and my wife got the caprese. My sandwich consisted of fresh arugula, (I forgot the cheese), prosciutto, balsamic vinaigrette on focaccia bread. The sandwich simply took me back to my time in Florence! Fresh and authentic ingredients! I also got a Limonata drink I forgot to take a picture of! I will be a regular customer! Tap in !

    Photos
    Authentic Olive Oils!
    Authentic Olive Oils!
    Authentic Pasta, frozen and ready to toss into boiling water!
    Authentic Pasta, frozen and ready to toss into boiling water!
    Fresh Italian Coffee...

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    Fresh Italian Coffee...
    North Italia

    North Italia

    4.2
    (2.6k reviews)
    5.2 mi
    $$

    I'm not often wowed by Italian food in restaurants but North Italia is amazing! I find that a lot…read moreof restaurants don't put enough seasoning. Here everything was hot and fresh and flavorful. First off, get the Zucca chips. I could literally eat a whole basketful. I need to figure out what slicer and oil they use because I can never get mine this thin and crispy. We then Arugula and Avocado salad, which was light and refreshing. Then onto the Cacio e Pepe Arancini. Cacio e Pepe is my favorite pasta, so I was a little disappointed they don't have it on the menu as a dish itself, but the arancini was delicious! For mains, my husband had the salmon. We ordered it medium and it came more well done, however, it was perfectly crispy on the outside and still moist in the center. Very tasty. I had the ricotta cavatelli, which might be the best pasta I've ever had. The shrimp were so plump and fresh. There was plenty of crab throughout. And the flavor had the perfect amount of salt and spice. My husband, who isn't a pasta person loved it too. It's a nice open space and service was friendly. We will definitely return to try more things.

    Stopped by for the first time and I thought it was okay. With the open concept, it's pretty loud…read more Parking on the weekday wasn't horrible but I could see it being difficult during busier times. As for what I had: Zucca chips: 3/5 what I received was much different from everyone else's pictures. My chips were much smaller and mostly pieces of chips. Maybe I got the bottom of the batch? The flavor was good, but because they were small and folded in on themselves, they held a lot of the oil. The oil did taste fresh though. Eggplant parm (small plate): 3/5 most cheese and very little eggplant. The flavor was good. My waitress told me it came with noodles but then no noodles came out. I know this place is popular and everyone seems to like it. I would try it one more time just to see if maybe I ordered the wrong thing, but overall I didn't think it was worth the money.

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    North Italia
    North Italia
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    Davanti Ristorante

    Davanti Ristorante

    4.3
    (117 reviews)
    4.7 mi

    It is so refreshing to find a restaurant with plenty of free parking and no need to pay valet…read moreparking tips. My food choices were the pizza Terzo Cerchio, and to take home, eggplant parmigiana and lasagna bolognese (see note below on take out choices). I would rate this pizza highly. The person making them, obviously not Italian, but well trained, resulting in a quality pizza. The Roman variant, pinsa, also available. Introduction of rice flour and soy flour with the wheat flour resulting in a more digestible dough. Many entree specials not seen elsewhere. Service, great. Ambiance, great. Based on my experience with the lasagna and the eggplant, I cannot recommend these as take out items that one would refrigerate and have a day or so later. Neither held up to second day consumption and were thrown out. These dishes should be considered for consumption at the restaurant, straight out of the kitchen while still hot. Melanzane parmigiana is not a dish from Parma. It is southern and a toss up on originating in Napoli, Calabria or Sicilia. The name likely derives from the Sicilian word parmiciana, referring to the wooden slats of shutters, mirroring the layered structure of the eggplant. But there are other theories.

    Our group tried out Davanti for lunch service; it is located opposite the Costco in Richmond…read more Parking is available right in front. The interior is small but quite long; you order up front and pay first and then sit down at a table and get brought your food out when it is ready. We tried some flatbreads, pizza's, and a clam pasta. Overall the flatbreads and their toppings were okay / good, the pizza was good but slightly lacking texture and crisp on the crust. The toppings were slightly lackluster on the pizza's and all three of the pizza's we ordered were decent but didn't exceed the group's expectations in terms of taste and texture of the crust. The clam pasta was also decent; the pasta was al dente and there were quite a few clams there but the flavor was a bit light. Overall we tried a variety of items on their menu and everything was good but the pizza was not spectacular.

    Photos
    Self serve station
    Self serve station
    Carbonara pasta
    Carbonara pasta
    The Lasagna alla Bolognese

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    The Lasagna alla Bolognese

    Mastrantos - pastashops - Updated August 2026

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